Bread maker Endever (Kromax) SkyLine BM-50

Teeeeks, I tested one more program.

"FRENCH BREAD" 750 g, medium crust.

3:19 batch number 1
3:14 rest
3:09 batch number 2
2:52 signal for raisins, then continues to knead
2:47 rise # 1
1:49 workout
1:48 ascent # 3, that is, ascent # 2 again - by.
0:58 baking
On this mode yesterday the "Royal Lazy" cake was baked.
I could not stand it, and at 1:48 I pulled out the spatula, respectively, I pulled out a very tender dough and, like, tried to round it off.

The cake turned out to be tanned, without a pronounced dome (but without a spatula) Weight 930 g (in a well cooled form)
We will try tomorrow at the grandson's birthday. And I'll take a picture tomorrow.

And tonight I'll check out some other program. Tomorrow I'll give this bread maker to my daughter.

Added Saturday 23 Apr 2016 09:33 AM

I'll write down one more mode. Program No. 5

WHOLE GRAIN BREAD, 750 g, dark crust.

3:18 batch # 1 (jerky)
3:13 rest
3:08 batch number 2
2:50 signal for additives
2:45 rise # 1
1:54 warm up
1:53 rise number 3 (the second skips, then this is a feature of the stove, there is no second on any program
lifting)
1:03 baking
I baked wheat bread "Pane di Como" from half the norm, plus, as always, a little gag, added a couple of tablespoons of rast. butter and 20 g of powdered milk.

The bread came out weighing 810 g (cooled down)

Added Saturday 23 Apr 2016 09:41 AM

Photos of the cut of bread and cake of yesterday, baked on the "French bread" mode, will be in the evening.

[Oksanochka]

Oksanochka, well done I also tried these programs and also Sweet bread and Sourdough bread, №3. This program has the 2nd ascent. I got hooked on sourdough bread. Again I grew my favorite onion sourdough and now I bake and bake on it. Yesterday I baked white bread with dried kumquat. The smell was awesome until you tasted it, but again the "mushroom" came out of the bucket and the top of the head rested against the glass. I just took the sourdough from the refrigerator, stirred it with water and poured it into a bucket. Even after the 2nd ascent, the bread did not rise very much, I thought the leaven was not enough, but on the 3rd as a popper. I didn't take a picture, the cut is normal, baked on the middle crust perfectly, only the place of the "kiss" is pale.
And you are smart, such a wonderful gift for your daughter will be

[Tatiana S.]

Tatiana S., Tanyush, we are on "you". Listen, but I still can't get to the sourdough, how much bread I bake, so all the different sourdoughs. And the leavens, I'm afraid of them. Which one is the simplest? I solemnly promise! Starting next week, I'll sit down on the starter theme - read the materiel.

Added Saturday 23 Apr 2016 12:59 PM

In general, I like this bread maker, there is a lot of space in it, if you remove the bucket and put a non-standard form for baking. And it looks compact.

Added Saturday 23 Apr 2016 07:31 PM

Kulich "Royal Bummer" on the program "French bread"



Medium crust. Weight 830 g. Delicious !!!! Real!

Bread "Pane di Como", whole grain program, 750 g, dark crust.



The crumb is moist, rubbery, very pleasant. The taste is bread, rustic!

Oh, girls, what a beauty! I just can't, how I want to learn so))
My main goal now is to learn how to bake a delicious cake for Easter))

[Oksana]

Oksana, I accept "on you" and your "Royal Bummer" - just super. And "Pane di Como" something flew past me, how did I miss it? I'll have to try it too. Don't be afraid of sourdough, they write more difficult than they really are. At first, rye didn't work out for me, and I put it aside for a long time. Then I suffered for a long time with the onion. With grief, I raised it in half and baked on it for a long time. Then she successfully raised "Izyumnaya", a good one, but she needs to be constantly fed, and she somehow lost interest in her. Then somewhere I came across a recipe for rye bread, and at the beginning the author told in great detail how to grow sourdough on rye flour.And I immediately got this rye and now it stands in the refrigerator and it feeds on wheat. Inspired, I decided to simplify the cultivation of onions. This time she quickly grew up, and quickly gained strength. But I will bake cakes with yeast. Your "Royal Bummer" was also on my note, but my hands did not reach him. I really liked your cut, but how sweet is it? I love sweet cakes. This time I want to try to bake "Cake for a sweet tooth", well, and my favorite "Delicious on yolks" from Daffi... And more recently, I came across a recipe for Easter cake with white chocolate, I also want to try

[Tatiana S.]

Tatiana S., Tanya, I wrote about the cake in Temko "royal lazy person" in a bread machine "on 33 pages, according to the recipe I made everything" penny to penny ", only 1-2 tablespoons of flour in my tipsy raisins. The cake is sweet, tasty, my all sweet tooth (husband, son-in-law, daughter, granddaughter) said neither to subtract nor add.

Good afternoon (though it's not very good here, it rains)! Oksana, I read your posts about "The Royal Bummer" and generally looked at this topic. I really liked the fact that, it turns out, the taste of a lazy person only improves over time, which means you can bake it in advance. I already charged it, but I put a little more sugar, 170 grams, and yeast - 18. I put it on prog number 1 and set the delay for 4 hours, let's see what happens.
How did your daughter like your gift? It's good to have a consultant mom, too. My daughter does not share my interests, but my granddaughter followed in grandmother's footsteps, bought herself a cartoon and is already baking cakes in it. Until it came to Easter cakes, I ordered at least 2 pieces. and cottage cheese Easter.

Dear girls, does the oven work very noisy, or is it tolerable?

It's very quiet for me

[angri]

angriThe most interesting thing is that bread machines work differently, motors are different. Over the past two or three weeks I have worked with 4 (!) Chl-mi.
Panasonic is very quiet.
LG is quiet quiet.
Mulinex - hums not quietly at all, but evenly.
Endever - louder, but in a completely different way.

And the sound is only during kneading, which is 20 - 25 minutes.
Tatiana S.,

Did your daughter like the gift?

How - in two days, three loaves of bread, and today or tomorrow is preparing for the "Royal Lazy".

And I'm all so "sudden" - I want to bake cakes according to three recipes - according to my own, "Easter cake with Myasoyedovskaya" (I even baked it in a cartoon) and chocolate. And also, and also almond, and on a cold dough, and so that in general I would not enter any other door!

[Oksana]

Hello everyone !!!
I am in your ranks, yesterday I bought a bread machine
She said to her husband, "Well, I have all the gadgets," he smiled and said I think not the last.
So far I just opened and examined the oven. And there are many questions at once:
- do I need to remove the sticker on the side of the stove?
- when do we put the bucket in the oven the big scroll? I inserted it and it turned out to scroll quite a bit (or screw it in, maybe I explain it confusingly)
- in many bread recipes there is milk powder, can you buy it from any company, or is there a preference?
I want to bake "Royal Bummer" for Easter, thanks Oksanafor the photo. Are there any pitfalls in his baking?

Added Wednesday 27 Apr 2016 07:29 PM

And another question for the experienced. The instructions say first the liquid, then the flour and finally the yeast. On the "Royal Bummer" branch, one girl recommended a bread maker to everyone, regardless of the company, always put the flour first and the liquid last, in her words, will the oven last longer?
Tatyana, you are certainly an experienced baker and you have different stoves, since it is still better and more correct to lay the ingredients

[Reshka]

Reshka, Irinka, I answer point by point.
Remove the sticker.
The scroll is small. Everything is correct with you.
Any milk powder.

As for the Easter cake. As written in the recipe, do it. This is bread or other dough according to the DRY to WET rule. And here the tsimes itself is in what exactly in this sequence should be done.

For clarity, I will show you a couple of photos, for my daughter on the phone of a fotala, so that she could understand it more. I look and it will come in handy for you.

Everything is clear here. She spread a piece of choux pastry on the table to cool it down faster, stir the eggs with sugar and milk with a fork. Then I added yeast, which is on a small plate. On the flour (I also put salt in it a bit) cut the plums into pieces. butter, then choux pastry in pieces and top with liquid ingredients. In general, everything is according to the recipe.



And this is what the contents of the bucket look like after 6 hours.
Well, you saw a photo of Easter cake.

Thanks for the answer. I will continue to think about which one to buy

I baked 2 Lazy The first, as Oksana described, first dry ingredients, then wet. put on a timer for 4 hours. For me, when kneading, the flour did not interfere in any way, it helped with a silicone spatula. Then she did not hear the signal for adding raisins, but caught herself when the batch was over. I had to fill in the raisins and stir in it with a spatula. The first one was baked on the program №1, "White bread". Due to my oversight with raisins, there was not enough time to rise, I had to press "Pause" twice. As a result, it turned out like this

Still, I put more sugar (170g) and yeast - 18g. I put the second Lazy Man for the night, too, with a delay of 4 hours, but loaded everything differently: first liquid, then dry. Sugar - 190 g, yeast - 20 g, Mode - "French". Since there is no dispenser, I set the alarm to fall asleep at the proper time, but I was wrong, the batch ended again, and the same story repeated itself. Here's Bummer # 2:

I liked him better. I did not take out the spatula. By the way, I inserted a spatula from Rolsen, for some reason the dough sticks to it less, although it is slightly scratched. Here is the bottom of Lazy Man # 1:

[Tatiana S.]

Tatiana S.Oh, what kvasavcheGi, I would have bitten off, I know how tasty they are!

[Oksana]

Good morning!
Oksana, thank you very much, with this instruction I'm sure Lazy person will work
Tatyana, your lazy guys are handsome

[Reshka]

Reshka, Irish, first of all I would like to congratulate you on joining our ranks: friends: and wish you good bread. I forgot to write about the sticker on the side, I didn’t peel it off, I really like it, it’s somehow more elegant with it. And as for the ingredients, I met the opposite opinion that, on the contrary, the owner of HP with the initial filling of dry, first puts liquid. I had all the HPs - at first I had liquid, I always did that.
Oksanochka, thanks for such wonderful pictures on "Lazy". And then I was very embarrassed about the choux pastry, I thought that it should be thinner. Only now I didn’t realize how you could flatten it and then tear it apart in pieces, so it thumped in a lump, old bald And yesterday I spoiled my favorite "Delicious on yolks". When I had already loaded everything, only then I realized that the weight was more than kg. How sorry I was for the stove, it was hard for it, but she coped with the batch. And the cake propped up the window, and one side got out of the bucket a little. I don’t know if it’s baked? The top of the head was disfigured, I will correct it with glaze, but it's a shame. Now another is being baked with a reduced tab. But the cake was baked in the oven according to a new recipe, with white chocolate. He is resting, handsome man, on a downy pillow (I’m afraid I’m not crumpled, I turn it every now and then), I’ll probably do this again. And I want to try to make the icing from marshmallows, I have already bought white ones.
And we have something Yulyasha keeps mum? Yulechka, ide works?

[Yulyasha]

And we have something Yulyasha keeps mum? Yulechka, ide works?
[/ quote]
Oh, girls, I confess)) I just took it out of the box yesterday, and in the evening I decided to bake at least something)) I baked it according to the recipe from the Keks book, the simplest thing that seemed to me) I baked it late at night.
It's very cool to watch the first batch, in jerks)
In general, when I was baked, the roof tore apart, and it seemed to me pale, and not baked, moreover. I baked it 2 times on Baking, it seems to have become more decent)
In the morning we will try what kind of miracle Yudo happened.
Now I am re-reading the topics, learning the materiel)
Honestly, it's scary to take on something serious.

[Julia Pechora]

Julia Pechora,

baked according to the recipe from the Keks book

Yul, it seems to me that there is a problem with the cupcake in all the bread books. Well them. Better start baking bread, don't be afraid, take recipes from the forum, they are all tested. Start with ordinary wheat bread. Everything will work out.

Everything will work out.

Thanks, I think so too! ))
Happy Easter everyone! Christ is Risen!

Added Sunday 01 May 2016 00:28

)

[Christ is Risen!]

Christ is Risen!
And here are my Easter cakes:

and testicles:

So far we have tried only round cakes with white chocolate. We liked it very much. Bummer # 2 went to see his daughter, and # 1 hasn't decorated yet

Tatyana, what wonderful Easter cakes!
And you Lazy, at what weight did you put the program and the crust? They baked French bread, right?

And you Lazy, at what weight did you put the program and the crust? They baked French bread, right?

Christ is Risen! Yulechka, I baked the first one on program # 1, White bread, and the second one in French. Weight set 900 g, medium crust. In French it turned out better. And Oksana baked in French. We do not pay attention to the name, we choose according to the duration of the stages. And different CPs with the same regime have different results. I did the same recipe differently in Rollsen and Mystery. In Mystery, it was necessary to put more yeast, she had a little less proofing time. You have to get used to each stove and then everything will go like clockwork.
Now I tried the recipe for marshmallow frosting, specially I left 2 Easter cakes unadorned. A kind of glaze

It is necessary to spread while warm. It hardens quickly, but elastic, not like a protein fragile. I don't know the taste either, I just smeared it.

[Happy Easter!!]

Good evening!!!
Happy Easter!!
I tried my oven, baked the Royal Bummer, though it was not without adventures
I put all the products according to the recipe and photo tips Oksana- Thank you. I didn't turn on the timer, just left it for 6 hours. I couldn't buy live yeast, I replaced it with dry yeast, on the Lazy's branch, I read that 2.5 - 4 tsp, I took 3 tsp. Then she started the French pastry program, until the second rise, everything was fine, then I decided to take out the spatula, and apparently held the Pause button longer, the whole program was reset, immediately panic, then I chose a time program that, like the time that I had dropped. Launched Fast Bread, although she also kneaded, but I pulled out the spatula, and the dough, kneaded without a spatula, still rose. Baked weight 750 g, medium crust. The smell was amazing, outwardly beauty. My husband talked to try it that evening, I did not give up, because Kulich was on a holiday, and again there was no time to bake. On a holiday they ate, in one day. My husband is still the same critic of my pastries, but he was eating this cake. Today I also ordered Kulich.
He asks to add more raisins, I myself do not mind, but I'm afraid there will be a heavier, raw Easter cake ???

Well, everything has been tried, I'm doing an analysis: for my taste, the most delicious cake came out with white chocolate, but it's not in KhP. Now I want to adapt this recipe for her. The Lazy Man is in second place, and "Tasty on Yolks" has moved to third place. I liked the "marmyshechnaya" glaze, it seems to be soft, but does not stick or crumble when slicing

[Tatiana S.]

Tatiana S.hello girls! I am with a report on my bread, with still little experience
1. This is a cake (my very first) according to a recipe from a book, it is without yeast, with soda. Surprisingly, it turned out nothing like that, delicious


2. Then I baked white bread, bought a mixture in the store, I had to add water, oil and yeast. The smell was awesome, I liked it very much at home, they ate it quickly (the mixture contains only 3 ingredients: flour, sugar and salt).
Black bread I also baked, from the mixture, it turned out very tasty, I treated my friends, I liked it. I didn't have time to take a picture)) It tastes like Borodinsky, although there was no such thing in the composition of caraway and everything else, it was simply called "Home".



3. Then I baked the Lazy One. Well, also with adventures. I carefully prepared everything, laid it down, and, can you imagine, it got rid of something, put it 3 gram yeast instead of 3 teaspoons !!! It stood for 5 hours, then I turned on the "Frenchman" program.And I think that something is not happening there, as the mixture stood, it’s still there. And at that moment it came to me about the yeast * JOKINGLY * I was upset, of course, okay, I think, what can I do now, let it bake. And, lo and behold, at the end of the baking, it rose and even baked! A dense cake came out, but delicious! I put on baking for 10 minutes, so a slightly burnt barrel))

Posted Monday 09 May 2016 10:45 PM

4. Yes, I almost forgot, I made jam, it turned out very tasty, I took a picture of the leftovers now))
I will still cook from cherries)
From the frozen mixture: strawberries 300g, sugar 250g approximately, 2 tbsp. l lemon juice.
When the program ended, I take it out, and the oven sprinkled jam on the walls, so much. And flew out of bounds, it is necessary to launder (
And it was only 300 grams of strawberries, but what if more?
It is necessary to cover from above, probably, so as not to fly.


GIRLS!!! Question!!! How many grams does yeast fit in a measuring spoon from a bread machine ??? Small and large?
In a small one, in theory, a teaspoon should come in - 5 grams, right? Is there a dining room in the big one?
The instructions do not say anything about the capacity, and there are no numbers on the spoons)) How to measure yeast, for me the biggest question

[Julia Pechora]

Julia Pechora, Yulechka, what I would not start experimenting with is preserves and jams. I read a lot of reviews when the bread maker broke. Sugar got where it was not necessary, as I understand it, where the spatula is, there is a silicone ring in the same place and at a high temperature, something spoiled there. Well, this is my opinion, private. I can't really explain. The husband said that nothing will happen if the sugar is completely dissolved, but if it boils, then the khan. I read what I wrote and it became the most fun.
Well, in short, I personally, I will not cook jam.

In a small one, in theory, a teaspoon should come in - 5 grams, right? Is there a dining room in the big one?

In a teaspoon 4 gr. dry yeast. I don’t know how much yeast is in a tablespoon, maybe 8 grams. You can fall asleep there 2 tsp. yeast and see.

[Yulechka]

I welcome everyone! Yulechkafinally saw the results. The bread is beautiful and the cupcake is very even, but about the jam I support Oksana... I experimented with jam once in Rollsen, but I definitely won't. And in the cartoon she cooked plum jam - I liked it.
In the meantime, I'm all trying different recipes for cakes. I baked the cake I liked with white chocolate in KhP. Delicious, but in the oven it turns out more interesting. "Delicious on yolks" from daffi after brewing is, perhaps, not inferior to Lazy. But it is easier to manufacture, so I will not refuse it. I also tried "Kulich on squirrels" - bummer. The most unfortunate, I will no longer bake it, it does not roll in the bakery version. It's just that a lot of proteins have accumulated, so I decided to try it. But there is a gorgeous recipe for bread with proteins, so I will definitely bake it in our HP. Now I put buckwheat in sourdough, but it burst like that. I took the liquid minus the sourdough, and the flour spilled without taking into account the sourdough, I had to add potato broth to the normal kolobok.

Thank you, girls, everybody big!
Special thanks for the jam! I'll know.
Yesterday I baked Cheese bread - this is something, very tasty, I love cheese Pts in baking))

About 4 grams in a small measuring spoon - is that right? I want to be sure)

Added Wednesday 11 May 2016 02:53

It's just that I was almost sure that there is still 5 grams included))
I seem to have read it somewhere, but I don't know where now)

About 4 grams in a small measuring spoon - is that right? I want to be sure)

Itself on the scales did not check. But the topic is the number of basic ingredients in one measuring cup, spoon .... on the first page there is about 4gr. yeast in 1 tsp and about a lot of others. To find this topic, you need to go from the main page first to the topic - the basics of kneading and baking bread, and in this topic in the list of topics to find the topic - the number of main ingredients ... (there are only 2 pages in this thread). But it's even easier to find this topic or whatever, you can, for example, hammer the topic name into the search bar (there are two of them, on the right and left, at the top. There, at the end of the search lines, there is a magnifying glass sign).

[Julia Pechora]

Julia Pechora, Yulechka, if there are no scales (they are, of course, required in the kitchen), take a bag of yeast (11g or whatever you have) and carefully pour it into a spoon. And how many spoons you get 3 or four. I weighed for my daughter, I got 3 g in a small spoon, as far as I remember.

[Mila56]

Mila56, OxanaShthank you girls! Of course, I have a kitchen scale))
I tried to calculate on the scales, then 3 or 4 grams shows, too little weight, an error.
I generally thought that 5 grams.
I'll try the option with a bag))

To find this topic, you need to go from the main page first to the topic - the basics of kneading and baking bread, and in this topic, in the list of topics, find the topic - the number of main ingredients ..... (this topic has only 2 pages).

CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
Number of main ingredients in one measuring cup and measuring spoons
The amount of flour and other ingredients for making bread of various sizes

We were full of Easter cakes. Again she baked bread with sourdough: one with buckwheat flour, and then wheat bread with potato broth. All just great. Yesterday I wanted so much rye with butter and herring (own salting). I put it overnight according to this recipe:
Vegetable oil - 25 g
Onion starter culture 100% hydration - 200 g
Yuzberg light wheat beer - 150 g (I didn't like it for drinking, therefore - in the dough)
Water - 100 g
Honey - 1 tsp
Peeled rye flour - 230 g
Wheat flour, premium grade - 100 g
Fermented rye malt - 2 tbsp l.
Potato flakes - 3 tbsp l.
Tasty salt (12 vegetables and herbs) - 1.5 tsp.
I loaded everything: first the butter, then the sourdough, stirred in a liquid with the addition of honey, added sifted flour, potato flakes, malt and salt. Program No. 3 - Sourdough bread, weight - 750 g, crust - dark, time - 6:44. The gingerbread man was not a classic one, a little smeared along the bottom. In the morning I took out this kind of bread:


I ate 3 sandwiches with herring with strong sweet tea for breakfast. I took my soul away.

[Tatiana S.]

Tatiana S., Tanyusha, you will still encourage me to leaven! What a beauty, I just want to bite off. And now I have wheat baked with kvass wort and mashed potatoes and cards. broth. Has pouted already. True, in a different bread maker. And dark beer I last week special. bought, waiting in the wings.

[OxanaSh]

OxanaSh, Oksanochka, ripen to yeast. The bread is completely different in structure, so elastic and does not crumble at all. Pick some sourdough, grow and get started. And now I put wheat on egg whites from Lola (much is left of Easter). I have baked this bread before, it was wonderful. Only this time I didn't have any unleavened milk; it had already turned into yogurt. I ventured to mix it up, let's see what happens.

Girls, lovely! tell me! suddenly, very unexpectedly, she became the owner of VM - 52, before that I had never encountered such units.
Question: it gets very hot when kneading dough, is this normal?
it got hot during baking, I think it should be so, but during kneading it really confused me.
I baked the first bread, it didn't work out as it should, but seeing your photos, I think that I myself messed up somewhere.

Hello girls! Take me to your ranks too. We needed a not too expensive bread maker for the dacha. I studied the reviews and characteristics of different x / n and opted for this model. Yesterday we brought a VM-51 bread maker. Of course, I could not resist and tested it yesterday and today on the "Sweet bread" mode and baked black bread. I liked the stove very much. True, I have little experience with x / n. Thanks to this forum, here they taught me how to make dough and determine the readiness of the dough for baking. At home I have x / n Brand. Special thanks to the girls who described the work of this particular canvas, they helped a lot when choosing.
Sweet bread


Wheat-rye bread

Added Sunday 15 May 2016 10:24 PM

Sorry, did not indicate the authors of the bread:
sweet bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2428.0
wheat-rye according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8521.0

[simulia]

Wow, arrives in our regiment. I say, we will promote this brand. We now have two models in stock, great. Girls, welcome to our ranks
simulia, with a start. The bread turned out to be very cute, both one and the other.
Thread, something is not very clear to me: during kneading, what got very hot, the case itself? Your stove has a metal body, and ours, MV-51, is plastic. My body hardly heats up even during baking. When kneading dough, yeast, heating inside is provided during the rise of the dough. I have not yet made dumplings, but, in theory, there should be no heating. I did not use the recipes from the instructions in any of my HP. I take all recipes from sites. The girls post so many interesting recipes, and you can find very sensible advice on any issue here.

[Thread]

Thread, Yes, this is normal, during the second batch there is heating))

Tatiana, Julia! Thanks for the answer! then I still have a marriage, my case heats up a lot during kneading, where I think the motor is, right under the panel with buttons and a screen. This is definitely not the heating that Julia writes about. And when baking, the body also heats up very much, very hot, not to burn yourself, but very hot.
I think now they will send a complaint to the store or to the service immediately, eh! it's a shame such a beginning with bread makers.

[Thread]

Thread, Natasha, I really sympathize. If this is a defect, contact the service immediately. I had to handle my first one, Rollsen. It was repaired for me and the bucket was replaced, and after a little over 5 years, it broke down and therefore I bought Endever-51.

Tatiana, thank you! I called, they said to go to the service, if I think it's a marriage. Of course, a marriage, when kneading it for sure, when baking, I admitted that it could, but since you say that it does not heat up, then it is possible that there is a marriage.
Tomorrow I will try to be in time after work, but I will have to take cotton with me to work, otherwise I will not be in time, I do not want to wait until the weekend. The only thing that I really would like to return for her money, I'm afraid that they will not give it. I reread the Temka again and realized that the top 51 would blush, but my 52 was not, and this is definitely not my mistake, I had a mistake too tight kolobok the first time, and the second time too much water, until I learned how to determine the correctness of the kolobok, and the top is white in both cases. And I thought that it would not be bad in that case to return the money and order 51

it would be nice in that case to return the money and order 51

If it turns out that this is a marriage, then it would be better to do so. In any case, you need to take it to the service.

Tatyana, thank you very much for your support !!!
tomorrow I'll go, unsubscribe, but I think the result will not be immediately, most likely they will first take it for verification.

Natasha, be patient, you still need to do something. Yes, it will take some time to check, but if it is determined that this is a marriage, they will offer some way out. Do not despair, there are no hopeless situations. Good luck!

Girls, hello, take me as a friend. a week ago I also bought Enderver 50th. I baked the bread twice, I immediately have a question whether it is possible to do without powdered milk, I just had Mulinex before, I did not add milk there.

It is possible without milk, this is not a prerequisite. It is much more important to keep track of the flour-liquid balance.

To help CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" and especially the MASTER CLASSES for Dough Kneading (BOLS)

Yesterday I took my stove to the service, they said one phrase there, which made me feel bad - perhaps a technical feature of the model !!! about which no one mentions anywhere, like this is not necessary. and if I disagree, then go to court. 20 days for review. Of course, I was outraged that now any marriage can be entered under this definition of a technical feature, but the sense of my indignation
I am now waiting for an answer, maybe at least they will cope with the answer faster, and not in 20 days.