Condensed milk in a slow cooker

Yeah, how do you like it? I really like the avatar, I look like myself))
Well, yes, now on low))
But the most interesting thing is that the baby works, after two specific gulfs with milk and sugar)) a tenacious little thing)

[Mash]

Yes, Mash, looks like !!!

Oksanochka, choked with saliva

[Larissa]

Larissa, Try it, nothing complicated.

I don't have a slow cooker,. Maybe try in Panasonic

yesterday I cooked condensed milk again in a slow cooker. forgot to put the baking soda. no difference, at the end (after 9 hours) I remembered, threw a pinch. only 11 hours passed, I was already falling asleep and I turned it off. In the morning, I think I'll cook. In the morning I got up - it turned out to be white condensed milk, the same texture, liquidish, not boiled condensed milk tastes, slightly creamy in color. Cool. and left it.

[Laris]

I don't have a slow cooker,. Maybe try in Panasonic

Laris, but not because of fundamental considerations ?? It's just that there is ceramics in the slow, but in Panasonic it is a pity to spoil the casters.

Tanya, I wonder what the little white turned out to be. I will also have to try to underexpose.

real white condensed milk, I'm very pleased. today I just poured them cheesecakes. glad even more brown, to be honest :-)

I cooked condensed milk, it turned out to be liquid, But it tastes good !!! Cooked from homemade milk.

soda did not forget to rest? maybe she was undercooked? The first time I had a brown-thick, the second time it was liquid, but white, but I needed this one :-)

I added soda, cooked for 12 hours, did everything as in the recipe. I liked the taste, I will cook more - to achieve perfection

[Zhen]

Zhen, just in case I ask - with the lid open ?? We should have left it .. it should be brown in color. Although I will now try to make a white one.

With the lid open and brownish Tomorrow they will bring milk, I will still do it.

With the lid open and brownish Tomorrow they will bring milk, I will still do it.

I also did it with the lid open - brown (liquid, but tasty), but for the first time I put it closed at night, I was afraid that my cats would take a sample. The result is the same

Girls, and how much evaporated by volume ??? For the second time, I had less volume left ... it was very thick.

Girls, and how much evaporated by volume ??? For the second time, I had less volume left ... it was very thick.

Evaporated, but there was clearly more than 370 ml. ~ 500. Made in a 1.5L saucepan. I don't know thick yet

This means more time is needed for your casters.

This means more time is needed for your casters.

Oooh good idea. Tomorrow they will bring milk and try right away

Omela, thanks for the recipe! Unrealistically delicious.
Only I did not understand, is it necessary to take UHT milk? I took regular milk and boiled it. And after 12 hours, I just put it in a jar, I didn't keep it under the lid in a slow jar. Had? And what does it give? The husband and son have already eaten half of them, and now I'm looking to see if what's left will thicken more. So far, the consistency turned out like that of ordinary condensed milk. In general, it turned out just super! Interestingly, but it can be stored, for example, to take on a hike?

[P. Pendurina]

P. Pendurina, glad you did it! I wrote about milk because it was from this that I did it and it turned out. And from the other, I don't know whether it will work or not. I think it can be stored. The only thing, during long-term storage, it can be candied.

Thank you! It's clear with milk. You can't store something, you have already eaten everything. I will cook some more

[Mistletoe]

Mistletoe, thanks for the condensed milk!

🔗

[Vitalinka]

Vitalinka, I'm glad you like it! I just don't see a photo.

I put Morphy in 3.5 liters, as it is prepared - I will unsubscribe!

Foam is constantly formed and evaporation ceases. I cook in PaneSonka 18, the jar is already ready. 500g of milk about 200g of sugar, Stew mode 3 hours with the lid open. I interfered a couple of times, while the sugar was still at the bottom, so that caramel didn't turn out.


For 1.5 hours on the Stew, I added what was in the slow cooker:

Quote: ElenaMart on Oct 30. 2013, 11:05
Digested?
Elena, by definition it is impossible to digest it, that is, the longer you cook, the thicker it becomes .. the liquid evaporates. Cools down, should thicken.

Masha, good luck!

girls lazyu on old topics - temporarily unable to work I sit here rejoicing in the letters * xn. ru * mistletoe not so long ago exhibited its condensed milk, well, here I am with my 10: girl_cleanglasses: kopecks == I cook condensed milk regularly in 6.5 liter kenwood - to digest it as soon as possible somehow I fell asleep and did not turn off the slow one but it was time - read in the morning stood on a high under the edges filled well at night I wake up from the strong smell of hot butterscotch: girl_cray: galloped to the kitchen at 3 o'clock in the morning the slow cook reproachfully cooks milk for me and it is already almost chocolate color and at the bottom a little sediment fell out, but I think this is from powdered milk - I add for greater density here on this tip 🔗 only less = 1 liter of milk + about 5 kg of sugar +300 g of our Russian non-Chinese milk powder (pack) = generally left until the morning == the milk was just digested, even with a bit of bitterness, of course it went into baking. and if everything is normal - I pack hot milk straight from the slow lid in glass jars under a canning lid and in the refrigerator for freezing, in winter just on the balcony, and if there is a place in the freezers, I stuff it there. in freezers, you can also pack the cold in plastic containers, then it is convenient for ice cream - sooo cold but not frozen sugar does not freeze, I think the meaning of boiling condensed milk in a slow lye = do not stand, do not interfere, and the thickness of the slow will not boil, but no, only an open lid gives of course evaporation yes, quite a high temperature. from the slow = only convenience, not confusion, but I cook with such large volumes solely for the sake of saving electricity, there is not a big difference in time for a slow cook of 2 liters or 6 liters, but here once and for both of us and my husband for a long time, 2 months

Oh, sorry, maybe with a link that I did something wrong, somehow it did not stand out from me like from others ...

I tried to make condensed milk three times:
1.from ultra-pasteurized milk with a fat content of 1.5% and coconut sugar,
2.from pasteurized milk 2.5% and cane sugar
3. from concentrated milk and cane sugar.
The first option curled up into lumps at the end of cooking, and there were severely burnt traces on the edge of the liquid on the pot, I threw everything out.
The second option - there are also lumps, despite the added soda, not very thick, it tastes like toffee and very sweet, I did not like it.
The third option is lumps, the structure is heterogeneous, the color is dark, it tastes better than everyone else, but the structure is terrible.
All three attempts constantly formed a film on the surface, which had to be removed with a spoon, if not removed, then a wooden shell could be obtained, the film is not completely removed and these residues form lumps in the finished product.
What am I doing wrong? Help me please. The photo shows a gorgeous homogeneous thick milk.

[vaska]

vaska, welcome to the forum!

What am I doing wrong?

Try this recipe: UHT milk 3.2% + regular white sugar.

[Omela]

Omela, do you have a film on the surface?

No, it was small on the edges, I did not take it off.

[Omela]

Omela, thanks for the recipe!
For the first time, we got a white liquid condensed milk. Made from 1.5% milk.
Today came out thick and brown)) as I wanted. Made from 3.5% milk 15! hours. Probably the longest)) I have 290 watts slow, maybe that's why it's so long?
But it turned out very tasty!
I have a slow bowl divided by 2.So I poured 2 cartons of milk from different stores into different bowls. It turned out differently. The taste is different! Yes, and cooked in different ways, although both packages are 3.5% fat and the price is the same.

[Svetlana]

My slow bowl is divided into 2. Therefore, I poured 2 cartons of milk from different stores into different bowls.

Wow!!! Wow!!!! Svetlana, glad you liked it! And time is purely individual. Sometimes the same milk is cooked in different ways.

liked it, and even very much !!! well, how can you not gain kg
and I'm also very glad that the child liked it)) it is better to let him eat what his mother has prepared)
only the question is, how to wash the bowl? I soaked it, but there is such a big caramel rim !!! I'm afraid it won't get wet.

[Svetlana]

Svetlana, will soak and wash off normally with the back of the sponge.

Yeah, the night stood and now I washed everything easily)))

Per recipe

The other day I did it, it tasted superb, but the consistency was like grains.
Made from two liters (why waste time on trifles), stood for a long time and nothing happened, then began to evaporate.
I put it at 6 pm, the next day at 1 pm it was still liquid, but homogeneous, of a beautiful soft cream color, then I was distracted, and at 4 there was already thick brown condensed milk with a super taste, but I would not want grains. What did you do wrong?

I'm interested in the recipe, I want to try it, I'll probably put it on this week. (and how is this fast mode? I only have numbers 1 and 2)

Good evening everyone! I read the whole Temka - a question arose. I have an ordinary toon. There is no slow cooker. But natural milk is now in the house - at least fill up, as much as 11 liters. Is it possible to make condensed milk in a slow cooker?

[Lerele]

What did you do wrong?

Lerele, digested. We need to cook less in time!

How is this fast mode?

Irina. A, yes, it's high (hot) mode.

Is it possible to make condensed milk in a slow cooker?

Yulia, and what is your multicooker model?

Julia, what is your multicooker model?

Philips 3036

[Yulia]

Yulia, condensed milk can be cooked in a slow cooker. if it fries you very much + stainless steel thicket: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380347.0

According to the same recipe, you can cook on the stove in a ladle.

Better to buy a slow one)))

[Omela]

Omela,
tell me what is the approximate HI temperature of the slow cooker
I have a slow cooker, there is a stewing and languishing mode.
And the breakdown to choose from I can choose degrees: 60-80-100, etc.
What temperature regime to choose to try to make such a caramelized, thick brown condensed milk?

[Elena]

Elena, I didn't measure. but I think so. that the degrees are 90. In the cartoon, I cook according to this recipe:

Condensed milk in 10 minutes in the Steba multicooker (marlanca)

[Omela]

Omela, thanks, but I need not this one, but the one that is brown and very thick - caramelized to spread in wafer rolls.
Approximately the same as Lerele's on the previous page.

[CurlySue]

CurlySue, I didn't get brown and thick in CF.

I didn’t work brown and thick in CF.

And I really want to achieve just such a result.
After all, for example, I have a Simmering mode in my cartoon, and a choice of temperatures (I can set 60-80-100 degrees.

True, about a year ago I tried to make condensed milk in the cartoon 2 times - and both times then washed the whole cartoon and the table for a long time - she did not want to be inside and all the time made attempts to escape.

[Omela]

Omela, merci for the recipe.
I had to dispose of five cartons of milk. I used three liters of condensed milk at once, and now I think, maybe the rest there too.
But how long it took to cook! Day probably for sure. I cooked in a big slow, in morphine at 6.5, the result is beyond praise. Condensed milk is moderately fluid, homogeneous and beautiful creamy beige color. From three liters, the output turned out to be a liter and two or three hundred approximately.
But now the question is, if you cook two liters of milk, then the 6.5 morphine will be too big? Maybe it's better in one and a half liter slow in two stages?