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Thin focaccia (like pizza)

 
Miguel991
Sorry for repeating myself, but I still haven't received an answer on how to make a thin herb focaccia (the one for which you need to roll out the dough with a rolling pin). The dough is ordinary olive, but how to roll it out thinly, pierce it, how much and at what temperature to bake, on a stone or a baking sheet for pizza ??? Answer, I will be grateful!
irza
Quote: Miguel991

Sorry for repeating myself, but I still haven't received an answer on how to make a thin herb focaccia (the one for which you need to roll out the dough with a rolling pin). The dough is ordinary olive, but how to roll it out thinly, pierce it, how much and at what temperature to bake, on a stone or a pizza tray ??? Answer, I will be grateful!
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