Lush bread

Category: Yeast bread
Lush bread

Ingredients

water 450 ml
vegetable oil 3 tbsp. l.
salt 1.5 tsp.
sugar 1 tbsp. l.
flour 650 gr.
yeast 2.5 tsp

Cooking method

  • Put all the ingredients in the container from the bread machine in order. Room temperature water, rast. butter, salt, sugar, sifted flour, yeast.

Time for preparing:

3 hours 25 minutes

Cooking program:

1

Note

I have a bread maker "Moulinex home bread ow 500230" we select program 01, cooking time 3 hours 25 minutes, degree of frying of the crust 3 strong. Spoons are ordinary not for a bread machine, canteen and tea

Admin
Is splendor achieved due to yeast? Too much yeast. For this amount of flour, 1.7-2 tsp will be enough. dry yeast.

How was the loaf molded? Bookmark from two pieces of dough? Why is the cut-fold in the middle of the loaf?

Valerie Anna
Splendor due to water and vegetable oil. You can use yeast and 2 tsp. , only everyone has different tsp. The loaf is usually whole. And this time it was left from the batch, that's in the cut.
Admin
Quote: ValerieAnna
only everyone has different tsp.

Teaspoons (attached to the x / stove) are all the same in volume - 5 ml. or 3-4 grams of dry yeast.

Let's see what other bakers say when they bake bread according to your recipe
Valerie Anna
I use an ordinary teaspoon, the one that made my legs somewhere for tea A spoon from a bread machine
Admin
Special table-teaspoons can be bought in a set, there are 3-5 of them there are of different sizes

For example such "Measuring spoons Tescoma" Presto ", color: light green, 4 pieces"
Marinka
Quote: Admin
How was the loaf molded? Bookmark from two pieces of dough? Why is the cut-fold in the middle of the loaf?
I dare to assume that, obviously, there are two kneading paddles, and at the end of the kneading, two bumps (koloboks) turned out. At least I have had this, if you do not level the dough before baking.
eye
Quote: Marinka

I dare to assume that, obviously, there are two kneading paddles, and at the end of the kneading, two bumps (koloboks) turned out. At least I have had this, if you do not level the dough before baking.
will support

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