Fantik
Oh, and more interesting about boiled eggs.
IreneMango
I made the dough in half from sour cream and mayonnaise, the rest according to the recipe. Fried cabbage, added boiled eggs. Porridge mode, pressure 0.36, time 1 hour 20 minutes, the valve is open, the pan is a stainless steel. The sadness was universal: after the squeak, Shtebka opened the lid - the cake was liquid on top, added another 40 minutes. It turned out not baked, does not lag behind the saucepan, but did not burn. Shaken out of the saucepan in pieces. Now I'm frying in a pan, I don't know what happens yet.
Fantik
Did it! Only I wanted it not in Shtebe, but in a tabletop oven. The roof was blown off, but delicious indescribable! Svetlana, thank you for the recipe! And what a satisfying!
I got a swollen lid on Lina's salad Linadoc, ( https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429986.0 ). I pulled it out into a frying pan with fried onions (purple onions - you can see it in the photo))), stewed it for 15 minutes and into the dough! Real jam! Then I will try to do it in Shtebe.
Cabbage charlotte (Steba DD1)
TaTkaa
Svetochka, you have pleased you with your recipe! And me (nothing is red tape, but the dinner is hearty), and my family, and my baby, who is sooo capricious in eating with cabbage. True, I also added chicken breast, disassembled into fibers. But the dish turned out great! We washed it down with broth (just from the chicken breast), ate half, but the buzzes were stuffed so that we lay, satisfied, groan Cabbage charlotte (Steba DD1)
Cabbage charlotte (Steba DD1)
RinaPetit
Girls, I got a product translation. I do not know why..

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