lana light
Rowan777Ol, it seems to me, should stand at room temperature. After seaming, I kept the cans in the room for two weeks, but it was still quite warm here, after all, the South. She was also afraid that they would ferment. Not a fig like that, they were great! So I think everything will be fine. In the same place, sugar / salt / vinegar as preservatives, we also cook for a long time.
Volga63
Delicious salad, thank you. Very sweet only for me. Next time, I'll put in a little less sugar.
Green tomato salad with cabbage
lana light
Last year I tried to make this salad. Both me and my husband liked him very much! And as a side dish ate and just like that from a jar with a spoon
Now I have bought all the ingredients, I plan to order a porridge one of these days
Elenka
Sveta, thanks for the tip! I also made this salad recently. If I'm done, I'll do it while all the vegetables are on sale.
I have already salted the green tomatoes, they are on the balcony, they will not be ready soon.

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