Iri55
How much lard is stored?
celfh
I haven't stood for over a year.
Iri55
I have lard in the fridge after the summer village. If it lies for a long time, whether salty or not salty, then it becomes so disgusting for discarding. I would like to prevent the waste of food.
Can you make lard only from unsalted?
Childhood memories ..... in shops lard in trays.
celfh
Quote: Iri55
Can you make lard only from unsalted?
I only made from unsalted. But I think you can make an appetizer from salted too. In my opinion on HP there is a recipe twisted with spices and frozen bacon.
Orshanochka
Iri55, Irinka, I don’t want to upset you, but if the bacon turned yellow (it became spicy) and became specific in taste, it’s better not to melt it - the taste as it was, it will remain so. God on you, that we do not fit Nothing good came out, although as they say, all markers are different in taste and color. They say that in Ukraine they love to make borscht from fir-tree bacon. Try it on a small portion - suddenly you will like it. But in the Internet sources they write that such lard cannot be eaten.
But yesterday I just warmed up 1.5 liters from the health (internal fat), and I saved the cracklings, but I don't know yet in which dish to attach them. We sell health in specialized butcher shops and costs a penny. And in winter, the male and her husband lubricated leather shoes with a male, it acts as a water-repellent and dirt-repellent agent.
VRad
Girls, maybe someone will be interested. In search of different lard, I decided to look at the Poles. There they (different) do not count them. Mostly, though, they cook them for spreading on bread, not for baking or other culinary uses.
Ukrainians will understand this, and Google will help the Russians.
Just don't be mistaken about the weight of the food. They write dkg - this is 10 grams. te 25 dkg is 250 gr.
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Yarik
I'm currently))) I'm preparing such a lard
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