Chicken meatballs with mint in sour cream sauce for multicooker-pressure cooker "Brand" 6051.

Chicken meatballs with mint in sour cream sauce for multicooker-pressure cooker "Brand" 6051.

Category: Meat dishes

Ingredients
chicken breast (fillet)	400 g
onion	1 PC
carrots (not used)	2 pcs
small squash	0.5 pcs
parboiled rice	0.5 st
a bunch of mint	0.5 pcs
vegetable oil
salt pepper

Cooking method

• In the original recipes from the magazine "Culinary Workshop" (No. 4 2013) veal was used, and I have chicken breast.
• Pass the meat, carrots and onions through a meat grinder. You can chop the breast (as I did).
• Zucchini, peeled, grate, chop the mint.
• Add steamed rice, zucchini and mint to the minced meat. Season with salt, pepper and stir.
• Form meatballs with wet hands.
• Next, fry the meatballs on the FRYING program until golden brown.
• We put them in a mold and put them on a stand, pour water and turn on the steam program for 15 minutes. You can immediately pour sour cream sauce.
• 
• Meatballs can also be cooked only on the FRY program, but a couple more is a dietary option.
• The sauce can be prepared and served separately!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

pressure cooker-multicooker

Note

Such an unusual combination of ingredients makes meatballs very spicy and delicious!

Enjoy your meal!

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[Marishik]

Marishik, the meatballs are wonderful! Take note!

[Marishka!]

Thank you, Marishka! Taste it for health and add more mint - it's so delicious!
I even ate mint with meatballs.

[Marinochka]

Marinochka, thanks for the unusual recipe! I drag to bookmarks

Delicate and minty And, probably, delicious?

[Marinka]

Marinka, meatballs awesome Well, it looks very cool!

[Elven, Galina, Tanyusha,]

Elven, Galina, Tanyusha, thanks girls !!!
Try it for good health! It was very tasty for us, I hope you will enjoy this recipe.

[Marina]

Marina, is ready-made or raw rice added to the minced meat?

Galina, I add slightly parboiled rice - this is done for meatballs and cabbage rolls.
I really hope you like the meatballs. I discovered for myself this combination of chicken and mint.
Before that, with mint, I had delicious shrimp with avocado and tomatoes.

[Marina]

Marina, I did everything yesterday. As a result, I put the rice raw, and I also put raw in the peppers. I fried it a little in MV, then poured it over with sauce and simmer for 40 minutes. The yummy turned out to be awesome. Mint taste Yes, with mint the dishes open up very interesting!
The recipe pleased me, thank you very much

[Galina!]

Mint taste Yes, with mint the dishes open up very interesting!
The recipe pleased me, thank you very much

Great, Galina! I am very glad that I found a like-minded person in your face - a lover of mint and dishes with it!

All the time I am looking for new tastes and combinations of ingredients - sometimes finds are very pleasing! Here, zucchini has also found its use - I have a lot of them again, and mint grows well!

[Marina]

Marina, thanks for one more original recipe, my acquaintance with them (your recipes) by the way started with pork with honey and pine nuts - delicious and this is another fabulously delicious combination, all the more I love mint in all forms

[Marina]

Marina, thanks for one more original recipe and this is another fabulously delicious combination, especially since I love mint in all forms

Hooray-ahh! Sanechka, I am very glad that you are a lover of original recipes and new taste emotions!
I also liked your recipes at once (I think it started with "latkes").
Thank you for such a warm response - nice-oh-oh! Try it for health - the meatballs are tender and tasty, but they cook quickly. I will really look forward to your feedback ...

Marinochka, it's good that I came across your recipe. : girl_love: I'm 100% sure that me and my kids will like it. It seems that everything is there for the recipe, though I wanted to cook another dish tomorrow from them, but I will probably wait, I will cook your cutlets. Thank you very much.

[Olya,]

Marinochka, it's good that I came across your recipe. : girl_love: I'm 100% sure that I and my kids will like it.

I am very happy, Olya, that the recipe caught your eye in time - I think everything happens not by chance in this world! I hope the whole family will really enjoy the meatballs. Good health!
Are the kids not very small? How will they react to mint?

The kids are already big, they are kids for me;) We adore mint, that's why I wanted to cook such cutlets. Wait with a report.

The kids are already big, they are kids for me;) We adore mint, that's why I wanted to cook such cutlets. Wait with a report.

I look forward to and hope for a good result!

Well, I'm with a report. Happened The recipe will take root for sure. Mint put a little modest, in the trail. I'll throw more times. I added more carrots, so the color turned out bright. But it turned out that I did not have a mold for MV, something didn’t fit, so I didn’t pour the sauce, but I wanted to. Fried first, and then put in a double boiler. I thought I would bring it to my senses later, but everyone started asking for food that I had to serve it like that. But I really want to try cooking with sour cream sauce. Thank you

Well, I'm with a report. Happened The recipe will take root for sure. Mint put a little modest.
But I really want to try cooking with sour cream sauce. Thank you

Thank you, Olya, for such a delicious and beautiful report - the meatballs turned out to be delicious!
I also wanted to add more mint - I liked this combination!
Well, you will try sour cream sauce next time. It's delicious with him!

Today, it was urgently necessary to dispose of the zucchini and here is the result.



Only pouring today - an omelet of eggs and sour cream.


I put a lot of mint and sprinkle fresh on top of the finished dish.

[MariS]

MariS, I want to cook your meatballs. Several questions came up:
1. If I pour fried meatballs with sour cream sauce, what program should I turn on to bring the dish to readiness?
2. Not found in sour cream. How much should you take? And how to make sour cream sauce?

shuska, if you do not steam meatballs, you can use the STEWING program. Just in the form of meatballs in the filling, they look beautiful and are taken out neatly.

Sour cream sauce is prepared at random. I have so:
Sour cream 1-2 tbsp. l, flour - 1 tbsp. l., broth or water 200 ml, salt, spices if desired, you can add butter.
Mix flour with broth, sour cream, salt and bring to a boil. Add oil at the end.
Pour meatballs with this sauce and turn on the program.
It is fashionable to make a sauce without flour, and use only sour cream and mayonnaise. Just mix and that's it.
Everyone has their own favorite option.
I would be glad if you like meatballs!

[MariS]

MariS, thanks for TSU
And for how long to put extinguishing? I am with a pressure cooker while on "you" and can not navigate in time)

The time set for the EXTINGUISHING program is 15 minutes. You can leave it, you can add 5 minutes. Good luck !!!

Thank you. I prepared it. Delicious
Cooked on Stew for 20 minutes. The only thing is not enough gravy turned out. And the meatballs themselves are a little overcooked.They turned out to be brown, and not like your beautiful delicate ones. Next time I'll try on a couple.

Thank you. I prepared it. Delicious
Cooked on Stew for 20 minutes. The only thing is not enough gravy turned out. And the meatballs themselves are a little overcooked. Next time I'll try on a couple.

I am very pleased that you liked the meatballs and it doesn't matter what they cooked on another program.
Experiments are very welcome here!
If you liked the meatballs, then next time you will try for a couple.
Cook for good health!