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Mustard and milk bread in a bread maker (page 8)

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Taia
And I love the mustard bread for this recipe. I only bake on ready-made mustard. I like to use, or rather just take it: French mustard from Veres. Airy bread is obtained, fragrant, mustard grains burst in the mouth - bliss.
rusja
but I like it this way and that - with both dry and ready-made, and even more with mustard oil, which I can't get to buy
Vidnovchanka
all our thanks to Yana for the recipe.
Our milk turned sour, we didn't know what to do ...
I found this recipe and did not change anything, did not follow, but BREAD OUTSTANDING !!!
Thank you
Olga76
Yanochka, thank you very much for the bread recipe. Taste like from childhood. Here is my bread
Mustard and milk bread in a bread maker
Mustard and milk bread in a bread maker
made some changes, added dry 1 tbsp instead of whole milk. l. and 1 tsp. Dijon mustard beans.
redleafa
: victory: Olga 76, what a handsome man! Congratulations!
Julia_Mariya
Thank you so much for the wonderful recipe. The bread turned out to be a handsome and insanely tasty Pekla exactly according to the recipe, only instead of mustard oil I added olive oil.

Mustard and milk bread in a bread maker
Natashkhen
this is my favorite bread
already thanked Yana in this thread - thanks again for the recipe! Bread always turns out to be delicious!
I highly recommend everyone to try it !!!
Frosya with gal



Mustard milk bread (bread maker)

Ingredients

Dry yeast
1 tsp

Flour premium baker.
450 g

Salt
1 tsp

Sugar
2 tbsp. l.

Mustard powder
1 tsp

Butter
20 g

Mustard oil
2 tbsp. l.

Milk
300 ml

I did the same. But. Replaced mustard oil with olive oil.
and NOT 450 gr of flour, but 500 gr. Well, by God ... all because the bun was not a bun when kneading, but a pancake. Doubts overcame that something nice would come out. So I poured flour on the sly)
Photo attached:
two sides and in section (hurried to cut - warm)

Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker

strong smell of baked milk
milky taste

The crust cracked a little when dropped while shaking out the bread.
chaki2005
Thank you! O-delicious bread !!!! I just added flax seeds and mustard seeds.
Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker
Katena
Mustard and milk bread in a bread maker

incomparable aroma
instead of dry put st. l. ordinary mustard, milk in half with water, in the process of mixing, I added flour about 1 tbsp. l., the dough was smeared on the walls
Katena
Quote: Julia_Mariya
Baked exactly according to the recipe, but instead of mustard oil I added olive oil.
it seems to me that the whole trick is in mustard oil
grettagarbo
I also cooked in olive, for lack of mustard, the result pleased, the bread is delicious, porous as we like
Baking
Great recipe! I am a beginner baker, but I definitely got this bread: beautiful, tall and delicious! I will definitely cook this bread again.
Raven
I have already baked several mustard recipes, now I took a sample from the bread according to this recipe - it really is the tastiest and most mustard. In this recipe, for the first time I used dry mustard powder, probably because of it. And besides, everything in the work was very easy, both the bun and rose normally. Thank you very much!
rusja
Raven
of course, dry mustard matters, but the taste is still influenced by mustard oil
Raven
I have always used mustard oil before, I generally bought it right after HP, because I love mustard bread. And mustard used to be in the form of Dijon, granular Rotisseur, ordinary dining room. And the flour I have today is of general purpose, and the yeast is not the one that is praised but cafe-levure, and all the same, without worries, without hassle, a loaf was baked. Our grandmother is also a fan of mustard bread, today she has 90 ...
rusja
well, it means that they found YOUR taste
Respect to grandmother and long years of life on homemade bread !!!!
Raven
Thank you very much, she is my main gourmet, including my unsuccessful baked goods ...
Natasha K
Here is my handsome! Yana, thanks!
Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker
lyudmia
Well, here I got to him. It turned out a little uneven. But it will not affect the taste. There was no mustard oil and had to be replaced with sunflower oil. Next time I will definitely bake with mustard.
Mustard and milk bread in a bread maker
Yana, thanks for the recipe.
But this one baked today for 500 g of flour. Well risen and so appetizing
Mustard and milk bread in a bread maker
Letka-enka
Yana, thanks for the wonderful recipe, I've baked several times already, always tasted great, I added dry mustard (1 tsp, with a slide, if more it rises badly) and ready-made, mustard oil sometimes I replace with sunflower oil, rustic with a smell and put sugar 1 tsp, perfect for everything, with butter, butters, for soup, here's a report, baked it the day before yesterday, ate it, put it back today.
Mustard and milk bread in a bread maker
Mustard and milk bread in a bread maker
Elena Kadiewa
Yanochka, thanks for the recipe, baked now, a miracle bread, even without mustard oil (not yet, I'm a beginner baker)
I-va
Yana, thank you very much for the recipe !!! My family loves your bun !!! It always works!
Ulitk @
Baked in the oven strictly according to the recipe.
The bread turned out to be low, and the dough did not rise well.
Inside, the club is yellowish and tastes sweet. The crust is amazing.
I will try again. I'll replace yeast with pressed ones and flour (I didn't like it yesterday in Easter cakes), and I'll come to report with photos.
Leseda
Thank you so much for the recipe.
The proportions were very clearly selected, the bun was a feast for the eyes. The only thing was that there was no mustard oil, I replaced it with olive oil.
Mustard and milk bread in a bread maker
The husband was the first to check it out, was shocked "Straight nostalgia, to taste from childhood."
Genazb
Mustard and milk bread in a bread makerMustard and milk bread in a bread maker

The bread is just super! Thanks for the recipe! I even found mustard oil in our city.
If anyone is interested, I baked bread in MOULINEX OW 3101. I added ingredients strictly according to Yana's recipe.
Oven settings: Program # 1, loaf weight 750g, medium crust.
Genazb
Can I put more mustard? I would like to enhance the mustard flavor.
irina tukina
Yana good afternoon. I am new to baking. How much I read, basically the dough is kneaded in a bread maker, I don't have it, I knead it by hand. And very little is written about such a batch. Please advise where to look more specifically for manual kneading.

Irina
irina tukina
Thanks Yana for the recipe. Finally, mustard oil was brought from Moscow. But I baked my bread in the oven. The aroma is beyond words. Here's what happened.
Mustard and milk bread in a bread makerimg]

https://Mcooker-enn.tomathouse.com/ga...7c2dac7ae44199871d4-V.jpg

In the context
Mustard and milk bread in a bread maker
lyudmia
irina tukina, you have a very appetizing bread
irina tukina
Lyudmila thanks. It turns out better with each oasis.
Nata - Nata
Delicious bread. Baked according to the recipe using dry mustard and mustard oil. Probably, now I will always use mustard oil for baking bread. I baked white bread, French bread on Redmond RBM-M1900 in the mode ... Weight 750 g, tasted medium, dark crust.
vmjulia
Yana, thank you very much for the recipe! Baked strictly according to the recipe both in milk and in water. Both times very aromatic and tasty bread. I will bake it regularly. Especially good as a sausage sandwich or sausage.
ket66
Yana, thanks for the delicious bread recipe.
Marina22
Handsome little bread. And probably just as tasty. I will bake everything. Spastbo for reuept.
Marina22
Yana, thanks a lot for the recipe. Today I baked to half the norm in a slow cooker for little Redmond 02. One third of wheat flour has been replaced by whole grain spelled.
Here is the result.

Mustard and milk bread in a bread maker
Tumanchik
many thanks to the author for the recipe. loved the bread. baked in the oven. weaved chalov into three bundles. sprinkled with flax and sesame seeds. next time I will reduce the mustard powder by at least half - too bright for my taste. I replaced a spoonful of flour with corn and added a spoonful of powdered milk. very tasty bread.
Svetlana
Yana, thanks. Used your mustard bread recipe. It turned out delicious. Baked in a Redmond bread maker (1910) in the "French bread" mode with a dark crust. Mustard and milk bread in a bread maker
Naughty mom
We discussed everything for a long time, but I just baked)) this is divine !! Great taste, but I probably won't bake it anymore ((. It is impossible to eat it piece by piece, or all of it or in any way. Which figure can withstand it. T h on big holidays or surprise guests. Thank you for the recipe huge.

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