lenok2_zp
Give some advice, the dough has been proving for 20 minutes after kneading, and then it turned out that the ticket for the Christmas tree is for today and you need to leave urgently, what to do with the dough? Maybe in the refrigerator?
Yaroslavna
lenok2_zp
of course in the cold. And walk without a headache. And the process called long-term fermentation will proceed without your supervision. And the dough will work better!
Freesia
Yana, such bread is beautiful, tasty, soft, aromatic! At hand were mashed potatoes, milk with water, a couple of spoons of bran. Next time I will try the recipe, only I will take 2 grades of flour, I do not use premium flour for bread. Thank you!
Klimola
Thanks for the recipe! My fourth loaf from the new HP turned out to be the most ruddy
Mustard and milk bread in a bread maker
And how fragrant and delicious !!!
Myshanya
Yana, thanks for the recipe !!! Yesterday I was at the exhibition, trying on fur coats. I didn't buy a fur coat, but I bought a bottle of mustard oil. I was delighted, as from a fur coat: yahoo: And this bread immediately started to play. Very fluffy, delicate, aromatic. Cool recipe !!!
Margunya
I did everything exactly according to the recipe, my bread is exactly like in the photo with the recipe. Well, very tasty, I liked it, I will do more! THANK YOU!
COGT
Yanochka, your bread has such a beautiful top crust! I can't do that. Very light, although I put the crust color dark. Are you lubricating with something?
zara_69
Quote: Yana

No, I didn't bake with mustard seeds. I have not met them on sale. And powder of dry mustard is always in stores and is inexpensive, about 3 rubles for 50 g. When you add it a little to bread, the aroma and taste are great.
On the Mustard Bread theme, I recommended adding mustard powder and mustard oil to a regular white bread recipe, but no one paid much attention to it. Therefore, I decided to put here my recipe for mustard bread with milk.
Where is mustard oil sold?
zara_69
Quote: Yana

Ludik, Sherik, Killer73, galka, Thank you so much for your feedback!

Girls, but on the contrary, I ran out of mustard powder. For a long time I could not buy it anywhere and bake bread, because without powder, the taste is not the same in mustard oil alone. And this bread is one of my favorites. And then I saw the mustard "Nut" in the store and decided to take the risk of doing it with it. Such delicious bread turned out, even better than powder.

Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker

Only in the process did I slightly change the proportions for this mustard: by 1 tbsp. l. mustard "Nut" need 1 1/2 tsp. yeast and 280 ml of milk. Crust "Light".

I recently bought mustard powder, but I continue to bake at Orekhovaya. Delicious!!!

I like your Yana, but this one contains E223, this is a preservative (side effects: indigestion, dangerous. Can cause fatal allergic reactions in asthmatics, destroys vitamin B1, this is from the preservative) Better still on powder
zara_69
Quote: Yana

Ludik, Sherik, Killer73, galka, Thank you so much for the feedback!

Girls, but on the contrary, I ran out of mustard powder. For a long time I could not buy it anywhere and bake bread, because without powder, the taste is not the same in mustard oil alone. And this bread is one of my favorites. And then I saw the mustard "Nut" in the store and decided to take the risk of doing it with it. Such delicious bread turned out, even better than powder.

Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker

Only in the process did I slightly change the proportions for this mustard: by 1 tbsp. l. mustard "Nut" need 1 1/2 tsp. yeast and 280 ml of milk. Crust "Light".

I recently bought mustard powder, but I continue to bake at Orekhovaya. Delicious!!!

I like your Yana, but this is E223 is a preservative (side effects: indigestion, dangerous.Can cause fatal allergic reactions in asthmatics, destroys vitamin B1 - this is from the description of this preservative) It is better all the same on powder
Screwdriver
Yana! Is it possible to use bioyogurt instead of milk in this recipe? There is a glass of bioyogurt lying in the fridge, which is about to expire. From experience I know that yogurt from this manufacturer by the end of the shelf life even has a smell
It's a pity to throw out
N @ T @
Screwdriver
I will answer instead of Yana, I hope Yana will not be offended, I bake this bread all the time and often bake it on kefir - the result is excellent, I think that yogurt will do
Screwdriver
N @ T @! Thanks for the answer . It remains to run around the shops and find mustard oil and load the bread maker with food.
N @ T @
For the first time I baked in sunflower oil - it turned out good bread. however, mustard oil is still more aromatic. Happy bread
vera100865
Thank you so much for the wonderful recipe.
Yana, once again looked through the whole topic today, they talked out that you would have improvements and you did it on beer and added bran. Did it work? We are all watching and waiting for the result.
Screwdriver
Comrades Great Bakers! Dear Yana! Mustard oil must be refined or unrefined? And if it doesn't matter about the quality of the bread, then with which butter is it tastier?
Help, pzht
COGT
Sorry to interrupt, but, of course, unrefined is tastier and healthier. The smell is also important, but the refined one does not. Happy bread!
Yana
Quote: Screwdriver

Comrades Great Bakers! Dear Yana! Mustard oil must be refined or unrefined? And if it doesn't matter about the quality of the bread, then with which butter is it tastier?
Screwdriver, mustard oil is produced unrefined, since it has an intense yellow color, a specific pleasant taste and aroma that disappear during refining.
Screwdriver
My wonderful bread maker baked this wonderful bread. As a liquid, I used old bioyogurt 3.2% + water + kefir 1%. The gingerbread man turned out to be beautiful, removed the spatula after the second batch. Smell during baking .....
The beloved husband admired the crisp crust.
Yana! Thank you very much for the recipe Everyone for the advice on baking this wonderful bread thank you very much I will bake more
Mustard and milk bread in a bread maker
Baker grandfather
And then the moment came when I bought mustard oil!
Yana, tomorrow I'm starting the construction.
For half a year I followed the topic in the topic and expired ...
vera100865
thanks again for the recipe, baked without milk, on water, it turned out great, only added a little flour. for some reason the dough was watery. The result pleased
I just got it out of the HP, my son came running, went to the dacha, cut off half of it, the father-in-law came in, he barely waited for his wife to come home from work so as not to gobble up one.
tomorrow I will buy mustard seeds and mustard oil.
Baker grandfather


Yana! Thanks for the recipe !!!

Mustard and milk bread in a bread maker

And the taste is amazing!

Sorry Jan, I posted this recipe in the HP BORK topic
Ferry
I have just softened a warm hump, the taste is delicious!
1 tsp French mustard with seeds, 2 tsp. mustard "Russian", kefir with water, pressed yeast 10 gr. Oil, however, sunflower in the absence of mustard, alas. But still, the result is wonderful.
KatyaL
Yana, thank you very much for the recipe. Did everything exactly according to the recipe, the only change - put 1 spoonful of dry and one spoonful of fresh mustard + mustard grains about st. spoons (no more). I was busy baking cakes, so I didn't follow the bun at all. The result is wonderful, fragrant, very smooth, like polished bread, just for the exhibition.
Taia
Very tasty bread, I bake it all the time - we can't get enough of it. I could not even imagine that the mustard, which I do not like, will give such an amazing taste to bread. I bake bread in milk, with olive oil (instead of mustard) and with French mustard (with whole grains) Veres, I put sugar 1.5 tbsp. l. (less than in the recipe).
Matilda
Brought a big thank you for the wonderful recipe THANKS !!! Delicious, tall. The kids loved it!
Aprelevna
Girls, tell me how long to give the dough to rise,
and how long does it take to bake in the oven, maybe someone was mixing and baking not in HP.
Thank you!
Crochet
Aprelevna
Natul, knead the dough, let it distance for an hour (until the dough piece is approximately doubled), knead, form a loaf and leave to rise until it doubles in volume (about an hour) and bake at 180 gr. until ready, I think it will take about 40 minutes (check the readiness either with a temperature probe or with a wooden stick).

Aprelevna
Innochka, I thought that you would come in and tell me!
Thank you!!
I went to mold a loaf. The dough has already risen well.
Aprelevna
I carry my brags and thank you !!
I do not have HP yet, everything is handled, everything is simple.
Thank you Crochet for a hint,
40 minutes at 180 gr. quite enough.
Kumpol rose a little, but it turned out beautifully and magnificently.
Pts. delicious bread! The kids almost completely cracked him.
Sweetish and very good fragrant.
I don't have mustard oil, I poured sunflower oil.

Now I put the dough again, only added 1 tbsp of sugar. spoons and a bit,
and salt 1 teaspoon and a bit.

Mustard and milk bread in a bread maker

Mustard and milk bread in a bread maker Mustard and milk bread in a bread maker
xoxotyshka
Yana, thank you for such delicious bread !!!!
Baker grandfather
Quote: Aprelevna

I carry my brags and thank you !!

Aprelevna! The bread is just super!
Aprelevna
Baker grandfather, Thank you....
Pum
Yana, thank you so much for the recipe.
This bread is our favorite, I bake it with pressed yeast, it turns out even tastier.
Axioma
My mustard is milky:

Mustard and milk bread in a bread maker

it is so soft and tender that it strives to sit down:

Mustard and milk bread in a bread maker

I put it down to remove the crumb:

Mustard and milk bread in a bread maker

Crochet, Thanks for the link!
Yana, thanks for the recipe!
Delicious bread for you.
@neck
Yana, thank you very much for the wonderful recipe
I baked your bread, but I didn't have any mustard powder, and I just ground the mustard seeds in a coffee grinder. Because of this, small dark dots are visible on the crust, but this is even interesting
The crust is thin and crispy and it smells very homey Mustard and milk bread in a bread maker
Galay

put it yesterday with a delayed start. In the morning I woke up the aroma of bread and now I have already eaten a piece. The bread turned out to be excellent. Thank you so much.
True, the acrid taste of mustard is not felt (1 tsp. Dry mustard), but the bread is very tender. There was no mustard oil either, I added 4-5 dess. tablespoons of vegetable. White bread mode, 3 hours.
Thank you very much. The recipe has already been noted. ))))
Nettle
Fragrant and delicious bread. And a very clear recipe, put on a timer. Pets woke up from the scent!
Leekuper
Mustard and milk bread in a bread maker Mustard and milk bread in a bread maker
Thanks for the recipe! The bread turned out just super!
Lelishe
Tell an inexperienced baker

I want to make this bread with live yeast
I will recalculate the amount as usually recommended - 2g per 100g of flour (well, that is, I will take 8-9 grams)

And what is the best way to lay them?

One option is to simply dilute with water, then everything is as usual (I do not have temperature equalization)
Another is to make a preliminary dough - for example, from the total amount of 50 g of water, 30 g of flour and sugar, let it stand, and then in hp

Admin
Any option will do
Then read off the amount of yeast and liquid in the total amount of ingredients!
BlackHairedGirl
Lelishe I personally always do the second way! 100% insured against failure!
Confetti
2 times already dklala .... really liked it !! Thank you! I don't have time to upload a photo, they eat it ...
Verunka
Now I just got this bread out of the oven. For the first time she baked mustard bread.
Outwardly, it turned out not very cool. not good enough, there is a small crack on the lid, although the kolobok was normal when kneading. soft, elastic, everything is as it should be (I always make a bun according to the recommendations of Admin), the stirrer remained in the bread (this was not the case before).
I am sinning on the cat, he slept near the HP on a gas boiler and, being puffed up by the heat, crashed to the floor with a terrible crash just during the last rise of the dough, probably, the dough squatted with fear!
Let's see what it will taste like after cooling.
Admin

We are waiting for your opinion, I hope the cat also tastes and makes its verdict
Verunka
Without waiting for the bread to cool down, I cut off a piece. But it’s delicious!
Delicate.crispy and at the same time not thick crust, tender and soft crumb! Unfortunately, there is no mustard smell, but I would like to!
But I put 1 tsp. mustard powder and added 1 tsp. grains, but mustard oil has not yet been found in our stores.
And our cat Vaska is the main bread taster, he rarely eats in the store, understands. infection! And from the bread machine cracks for a sweet soul, the cat is already old and almost toothless!
Thanks to the author for this recipe !!!
Admin
Well, then TO THE AUTHOR OF THE RECIPE Mustard and milk bread in a bread maker
Verunka
Admin! You see, I am older than my cat and therefore it is sometimes difficult for me to understand some simple things for young people. Please tell me where to look for the same plus sign, which must be clicked to thank the author of the recipe you liked?
Arka
You need to click such a pale word "Thank" under the avatar of the forum user to whom you want to say thank you, this link will lead you to another page where you can scribble a few words, for which thank you
Verunka
Admin! Thank you for your prompt reply !!!

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