Bread "Village"

[1. Dough:]

Bread "Village"

Category: Yeast bread

Ingredients
1.seemed rye flour	500 g
2.water	285 ml
3.the yeast is fresh	8 g
4.salt	1 tsp
5.Honey	1 tbsp
6. wine or apple cider vinegar	1 tsp
7.middle apple	1 PC
Baking at t = 220С	10 min
Baking at t = 180C until tender	~ 60 min

Cooking method

• 1. Dough:
• 150 g flour
• 100 ml of water
• 3 g yeast
• medium apple
• Dissolve the yeast in water, peel the apple and rub on a fine grater. Combine all ingredients and leave to ferment until doubled (about 2-2.5 hours).
• 2. Dough:
• 350 g flour
• 185 ml water
• 5 g yeast
• salt - 1 tsp
• honey - 1 tbsp
• vinegar - 1 tsp
• Grind yeast with honey. Sift the flour into the dough, add the extractor, water and knead the dough. Knead at medium speed for about seven minutes. Leave to come up to an increase of 1.5 - 2 times. It takes me about an hour and a half.
• 3. After the end of fermentation, mold the dough with wet hands and place in the mold. Proof for about an hour.
• 4. Baking Bake at 220 degrees for the first 10 minutes. Then lower the temperature to 180 and bring to readiness. Sprinkle the crust with water a couple of minutes before the end of baking.

Cooking program:

oven

Note

Seeded flour bread has a very delicate taste. Wine vinegar and apple add extra flavor. This recipe is very fond of my family. I suggest you try it too.
Bon Appetit

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Wow ... interesting !!!
Is it possible to make the same bread in a bread maker? I really do not want everything with pens. And there is no time. And I want this kind of bread ...

[Leekuper]

Leekuper, this recipe challenged me to learn how to bake rye bread in the oven. I also really wanted to try, but the result from the bread machine did not satisfy.

[Is it possible to make the same bread in a bread maker?]

Wow ... interesting !!!
Is it possible to make the same bread in a bread maker? I really do not want everything with pens. And there is no time. And I want this kind of bread ...

Of course, you can make such bread in a bread maker.
This will require a desire from you, a little effort and two or three attempts to achieve a good result.
Write if you agree to master the baking of this bread in your bread maker.

p.s.
During kneading, rye dough will have to be tweaked with a spatula, for rye this is inevitable. True, only 10 minutes. Which should be more pleasing than upsetting.


And further,
use this table
for the selection of baking programs
vending recipes.

Mode table of all programs LG HB-206CE



Manual for LG HB-206CE
_https: //Mcooker-enn.tomathouse.com/s-image/1804/files/9239_lg-hb-206ce.html

Write if you agree to master the baking of this bread in your bread maker.
p.s.
During kneading, rye dough will have to be tweaked with a spatula, for rye this is inevitable. True, only 10 minutes. Which should be more pleasing than upsetting.

Of course I agree! really want to.
By the way, yesterday I baked another rye-wheat bread, and I didn't have to tweak anything with a spatula - I just made sure that the bun was more or less ... adequate

Thank you. I will try this.

ABOUT! I almost forgot ... Can you use whole grain flour instead of seeded?

ABOUT! I almost forgot ... Can you use whole grain flour instead of seeded?

You can use any whole grain rye flour Only for such flour you need a little more water, watch out for the dough / bun - the bun is soft

Of course I agree! really want to.
...

Very good!
I have several suggestions.
one.Write down what you have for making bread, these are scales, measuring spoons, thermometers, and so on.
All there is. It will be easier for me to adjust.
Is there a camera? It is necessary to upload a photo of the result.
2. Since we are going to study, we need to prepare the ingredients in the amount of 3 sets.
Write down your possibilities in time, how often you can bake a refined bread recipe.
This will clarify the timing of development.
3. I suggest not to replace ingredients at this stage, otherwise you will get another recipe.
You want to bake this recipe, we will bake it in your HP. This is our task!
There are several ways here, we will discuss and choose, in relation to your wishes or preferences.
And we'll just look at the rest. It's like in mathematics, from a change of place, the essence will not change.
But it will be clear that both this and that the bread will almost always taste the same,
this will remove the fear of getting a negative result.

Write the answer, ask.

Yes, I only have electronic scales and a measuring spoon from x \ n.
I have a camera - I will post the result. I can take intermediate photos

By timing ... I don't even know ... Once a month, I guess. NOT more often. Only I eat such bread in our family, my husband prefers wheat bread. Is that why it happens so rarely?
can it be so?

Well, that's all, probably ... I'm ready!

[seeded rye]

....
Well, that's all, probably ... I'm ready! ....

You asked for a replacement seeded rye flour on whole grain rye flour?
Counter question, baked bread from seeded rye flour?
You can make a replacement and the bread will turn out, but the bread and crumb will be different.
Write about this before baking.
And what is our task? Repeat the recipe? Make it look like the original?
If there is no seeded rye flour, but only whole-grain rye flour, then you can make a somewhat similar bread (conditionally) from this recipe by replacing 30-40% of rye flour with wheat 2 grades or whole wheat wheat and this will already be rye-wheat bread.

Write.
Let's take as a basis Basic, Dough and Cupcake (Cupcake is actually a baking mode).
Mode Cake check, turn it on to idle and see if the blade is spinning or not, it should not, but suddenly.
Making Dough.
Option 1... Mode Main, we lay everything according to the recipe, we control the kneading and help to mix the dough with a spatula in the corners, if necessary.
For 1 h. 15 min. until the end of the program, turn off X / P while holding the button Stop, at the end of the batch, you can set an alarm (timer) for 2 hours or a little less, so as not to miss the time when the X / P is turned off, otherwise it will start Baked goods.
Option 2... Mode Dough, we lay everything according to the recipe, we control the kneading and help to mix the dough with a spatula in the corners, if necessary. We are waiting for 2 hours until the dough rises twice. The cover for control can only be slightly opened for a short time. At the end of the rise of the dough, turn off the X / P while holding the button Stop.
Dough Cooking and Baking.
Option 1... Mode Main crust color Dark, we lay everything according to the recipe, we control the kneading and help to mix the dough with a spatula in the corners, if necessary. At the end of the batch, set the alarm clock (timer) for 70 minutes and at the end, this will be the beginning of the mode 3 rise, until the end of the program 2 h. 10 min. open the lid and smooth (shape) the dough with wet fingers, close the lid. We are waiting for the end of the program.
Option 2... Mode Dough, we lay everything according to the recipe, we control the kneading and help to mix the dough with a spatula in the corners, if necessary. We wait 1.5 hours until the dough rises twice. The cover for control can only be slightly opened for a short time. At the end of the rise of the dough, turn off the X / P while holding the button Stop... We shape the dough, close the lid and wait for the dough to come up again. Choosing a program Cake (Baking) and run. We are waiting for the end of the program.
Pay attention to the rise of the dough, you need to control it and prevent the rise of the dough by more than two times, otherwise the roof of the bread will fall.
When everything works out, you can adapt this recipe for a one-program baking method.
Success! And show the result.

Here, back in the summer I baked, now I went to clarify the recipe again, and saw that I had not reported!
I am getting better! We liked the bread very much !!! Thank you so much!!!

Here, back in the summer I baked, now I went to clarify the recipe again, and saw that I had not reported!
I am getting better! We liked the bread very much !!! Thank you so much!!!

You remembered it very correctly!
The bread really turned out great!
Great!

[R]

I want to ask experts in Ukrainian. language: "boroRshno zhitne peeled "is it a seeded rye or whole grain rye?

[R]

I want to ask experts in Ukrainian. language: "boroRshno zhitne peeled "is it a seeded rye or whole grain rye?

peeled rye flour (ukr) - peeled rye flour (rus)


🔗

peeled rye flour (ukr) - peeled rye flour (rus)


🔗

Yes, I know that, I'm wondering what kind of flour does it refer to, seeded or whole grain, or is it the third type of rye flour?

[Gulya]

Gulya, seeded flour is the finest flour. Conditionally can be compared with wheat sun. Peeled rye flour is coarser and the most common.

Yes, I know that, I'm wondering what kind of flour does it refer to, seeded or whole grain, or is it the third type of rye flour?

Rye flour is of three varieties:
Seeded - the highest grade
Peeled - medium grinding
Wallpaper is the roughest, almost whole grain

The most common flour for classic rye bread recipes is peeled and slightly less wallpaper.
Seeded flour bread is also good, but it will have a different taste and the crumb is much lighter.

Vanya, thanks for the clarification, now everything is clear with rye flour.

Bread "Village"

... add supplement ...

And what is this "deposit"?

[CharlieD]

CharlieD, otdoboka are all additions to the dough that affect the taste of baked goods, which are introduced during the last kneading of the dough. It can be vanilla, raisins, cinnamon, cumin, etc. In this case, we are talking about salt and vinegar.

Thank you. It’s necessary, I’ve never heard such a word.

I looked in, and I directly felt the taste of this bread. This loaf of rye is very well received and always obtained from mnu. I really wanted to. It's a pity the rye flour is over.

This loaf of rye is very well received and always obtained from mnu.

Alina, I am so pleased that the bread has taken root in the family! Come back more often!

the result from the bread machine was not satisfying.

What didn't work out or something else? I also wanted to try baking in a bread maker.

[Maria]

Maria, I can’t say that bread doesn’t work. But in the oven, in my opinion, the result is much better.

I liked your recipe very much, I have never baked rye bread, perhaps I'll start with yours, and if there is no bread pan, what can be replaced?

I read the whole topic, a question appeared. The recipe states that fresh yeast is added to both the dough and dough. With the dough, everything is somehow more or less clear. Did I understand correctly that when added to the dough, fresh yeast does not dissolve in water, but is pounded with honey? In my understanding, fresh yeast is compressed yeast in a pack. When using fresh (pressed) yeast, I always dissolved it in a liquid (water or milk). And here they are rubbed.