Meat in onion sauce for a multicooker-pressure cooker Brand 6051

Meat in onion sauce for a multicooker-pressure cooker Brand 6051

Category: Meat dishes

Ingredients
meat (I have beef) 4 pieces	170 g each
stewed tomatoes	470 g
red onion	2 pcs
pickled onion	160 g
Apple vinegar	15 ml
red wine (not used)	250 ml
olive oil, brown sugar
salt, white pepper, black pepper, thyme

Cooking method

• A recipe from the book "Culinary Treasury", but in the recipe book for "Brand 6051" (p. 17) there is also one that vaguely resembles this one.
• Let me introduce you to them, slightly modified.
• First, in the FRYING mode, fry the meat and set it aside. Next, fry the chopped red onion in the same mode, add chopped tomatoes to it, then pickled onions and vinegar, wine (did not add).
• Return the meat to the multicooker bowl, add thyme and brown sugar (1 tablespoon).
• We turn on the EXTINGUISHING program for 30 minutes.
• 
• 
• Very tasty meat in sweet and sour sauce!

The dish is designed for

4 servings 170 g each

Time for preparing:

45 minutes

Cooking program:

pressure cooker-multicooker

[Marisha,]

Marisha, what juicy meat it turned out!

[Marisha,]

Marisha, what juicy meat it turned out!

In this recipe, I really liked the sauce - with this, any meat will be delicious!

Marina, what great photos. It is immediately obvious that the meat is tender. I am silent about the sauce.

Marina, what great photos. It is immediately obvious that the meat is tender. I am silent about the sauce.

Try it, Natasha, you won't regret it! And the sauce um is just a fairy tale!