Vasilica
Quote: Natali06

Girls, but you have hypermarkets like ours?

There are hypermarkets, but no jars.
Natali06
If we have, then you must be somewhere I also accidentally got on them, and on you - everyone is waiting
Fiesta
interesting recipe!
Only doubts torment me: if you put a cold jar in a hot oven, will it burst? or not? what is trick secret?
Natali06
Quote: FIESTA


Only doubts torment me: if you put a cold jar in a hot oven, will it burst? or not? what is trick secret?
Tan, so the cans are special, made of heat-resistant glass. Well, unless we put pots or glass baking trays, we preheat them?
Piano
I don't even know - I saw these jars with checkered lids in Epicenter - there is ordinary glass, not heat-resistant at all
Natali06
I don’t know. When I dropped that jar, I was in shock, but at least she should.
Fiesta
Quote: Natali06

Tan, so the cans are special, made of heat-resistant glass. Well, when we put pots or glass baking trays, do we preheat them?

well, if it's heat-resistant, then, of course, I thought ordinary glass is somehow cunningly used

and I have absolutely no heat-resistant glass dishes

it is necessary to drive to the epicenter at your leisure. suddenly there are such jars ...
Altusya
Natasha, and I came from vacation and went to the market, so a lot of cans for blanks. Well, the usual ones. But with a wide throat, well, at least you crack netuti

By the way, I also thought that the jar was simple, not heat-resistant. Ot
Crochet
Quote: Altusya

By the way, I also thought that the jar was simple, not heat-resistant.

Ol, ordinary glass jars intended for canning perfectly tolerate the high temperature in the oven, I bake in ordinary ones.
Natali06
Quote: Krosh

regular glass jars
Innus, we are girls and we want pretty jars
Altusya
Tell me, dear Innusik, where are you taking jars with a wide neck? Huh?
Fiesta
Quote: Krosh

Ol, ordinary glass jars intended for canning perfectly tolerate the high temperature in the oven, I bake in ordinary ones.

but from this moment in more detail, pzhalsta just put a cold jar with "filling" in a hot oven?
Natali06

In this pastry, the taste of caramelized apples has become even more pronounced over time. These are the pies
Crochet
Quote: Altusya

And tell me, dear Innusik, where are you taking jars with a wide neck? Huh?

Olkin, well, Duc, I told you already, I buy Bon Maman jams, with a specialist because of the jars ... in those jars the glass is the most common, not heat-resistant at all ...

Quote: FIESTA

just put a cold jar with "filling" in a hot oven?

Exactly .

Me and apple filling in ordinary glass jars for pies in the winter which I also started doing it in the oven, so far, not a single can has suffered ...
Vasilica
Quote: FIESTA

but from this moment in more detail, pzhalsta just put a cold jar with "filling" in a hot oven?

Just put it on an unheated baking sheet (wire rack), then everything will be fine, otherwise it will be bang.
Crochet
Quote: Vasilica

Only put on an unheated baking sheet (wire rack)

Well eit goes without saying !!!
Natali06
Innus, do you want to say that these are also simple?
Pies in a glass. Apple pie in a glass.

Quote: Vasilica

bah bah.

Bang it will be and when the lid is closed first
Altusya
Kroshik, Innus, well, I forgot what you told about jam

But I also thought, can you dig something else

Natali06, Natasha, do you have a rubber seal in your cans? Does it seem like I see it, or does it seem to me?
If so, how does it withstand the temperature?
Fiesta
Krosh, Vasilika, Thank you!
it remains to find jars with a wide neck and torture
Crochet
Quote: Altusya

Kroshik, Innus, well, I forgot what you told about jam

Forgetful you are mine, well, nothing terrible, it happens, yes ...

Quote: Altusya

Natasha, do you have a rubber seal in your cans? If so, how does it withstand the temperature?

Ol, I have ikeevsky jars with a rubber lining, and so they cannot withstand high temperatures ... I always have them before sterilizing jars necessarily taking off ...
Altusya
Ha, so you can put them on later, when they cool down And the oven is in a jar, I really understand
Natali06
Quote: Altusya

do you have a rubber seal in your jars? Does it seem like I see it or does it seem to me?
If so, how does it withstand the temperature?
Olyuska, in some kind of pastry in a jar, I kind of said that gum is not put in the oven. They are pre-soaked and put on the jar immediately after baking.
Quote: Altusya

Ha, so you can put them on later, when they cool down And the oven is in a jar, I really understand

No no no. Immediately!
And if with a twist, then immediately after baking, twist it.
Altusya
Well, girls, I guess I'm forgetting something somewhere. The memory is still maiden

Natali06
Ol,, so this is great! GIRL And then we already have, eeeeee, sclerosis!

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