Juicer (selection, discussion, reviews)

Girls on Zhuravinka, 2 buckets (still unpeeled) at a time - this is a trifle of life, without a single disassembly.
But the fact that it is not for everyday use - that's for sure !!!
But I always have a basin of water, and as soon as I finish work, I immediately disassemble it into the basin. If there is no time to immediately wash some parts, then I leave them in water for a while. Then there will be no problems.
But for seasonal harvesting it is very suitable. It is mainly for hard fruits. Mine somehow did tomato juice, did not ask them how the impression of the process, but the juice turned out to be normal. I already wrote that on a disc for grinding berries, I came up with horseradish to grind. The result is more than wonderful
In general, I don't know what to say. The taste and color ...

for seasonal spinning Kenwood, JE820 is suitable, completely metal, it is also possible for everyday use. Although over the hill such things are taken for industrial use.

In any juicer (with rare exceptions) it is necessary to wash: the base on which the juice flows, a sieve, a lid and a container for cake.

Tell me what to look for when choosing a juicer (for a couple of glasses of juice)? My options are:
- power;
- the number of revolutions;
- material of the body and other parts (more stainless steel to make it);
- the size of the holes in the sieve;
- automatic folding of the cake and preferably into a special container;
- the number of items to be washed;
- ease of assembly after washing.
What have you forgotten or what should be deleted?
And yet, someone can say about inexpensive manufacturers (the question is probably for the Ukrainians).

[Scarecrow]

Scarecrow, zvezda, see the voltage of the juicer if you order, otherwise you will have to buy a transformer, the voltage in the Merck is 120 volts ...

US $ 369.95 + US $ 96.25 to Russian Federation ~ 440 bucks ...

: hi: almost a year has passed ... in our pre-oceanic expanses, juicers such as Pakat showed? I want this .... can it be called something else? Or do enterprising Chinese Taiwanese have? ...
but the Kenwood kitchen supermachine has a juicer. How well does she juice? kenwood also want ...

And I bought myself happy as an elephant

hurom Slow juicer HU-100, made in Taiwan or Korea, I don't remember already
It squeezes everything that has at least a drop of liquid, and the device is also convenient when you need to strain something through a fine sieve: pour it in and you're done. No liquid is poured into the waste container at all. And moulinex, judging by the picture, is made at the same plant, they only mold their own brand.

Thank you Pakat! If I had not seen your link, I would have taken some nasty stuff like bork or rotel.

oddly enough, of all the available khuroms, they sell the latest model, while only the previous version is available in Russian. And on their website they also have a picture from the old one - a new one has come, with a handle, a new super-duper sieve, and what a surprise - a metallic color. It is worth waiting now for the compote to cool down to strain it.

In terms of the amount, it cost about 11160r - this is 389 dollars plus 10 for the transfer on the day of purchase, immediately on the day of the transfer the money was sent and after 5 days it was already received.

[sunny]

sunny : hi: thanks.

I took it here,

: wow: so etozh kherson !!! I have friends-relatives there .... I went to order ....
but it would be interesting to compare the Mulinex and Chromov juicers ..... will their sieves be equally reliable and durable? ...

🔗 - I read this little article before buying, it’s true in English.
In general, the point is that this squeezer was developed in America, and then they fused production to Korea and everyone and everyone buys juicers there, mold their name on them and sell them: this is oscar, omega, hurom - at least, the Dutch still have similar - for sure legs grow from the same place - 🔗

Moulinex also apparently bought a device from them, only in appearance it looks like a second version of a khurom - the most noticeable difference there is a pen. There is also a difference between the second and third versions in the size of the feed hole - the new one is wider and in the complete set - the new sieve and screw are 8 times stronger. On YouTube, they show videos how they drive frozen berries and bananas through this squeezer to get sorbet)))) (though they really don't recommend repeating). So it all depends on what Moulinex bought. Knowing ours, I think they took something cheaper.

Who would have doubted)))) I knew that she would be ahead of the whole planet

We in Stockmann now sell a Conway JP´11 juicer similar to the Hurom. I read on the hvt forum that the juice from these juicers is obtained with pulp.
Happy owners, please answer, there is a lot of pulp in the juice, does not the juice come out puree? Otherwise we love carrot without pulp ..

[Rita]

Rita, I do not know, I did not use such ...
They say that juice with pulp is healthier, but in extreme cases, you can filter it ...

Pakat, what kind of juice does your juicer make with or without pulp? She is similar, or the foremother of this one.

It depends on whether the mesh is fine or large, but the sieve was included in the kit. I have it for fifteen years ...
Here is my Champion -

The smallest sieve of persimmon leaves a little pulp. I do not know how much more or less, unlike other types of juicers, there is nothing to compare with. And I pressed carrots only once, for a test, and they drank it right there. but for lemon juice - in a half full container for a juicer (as in the photo for conway), the pulp, after the juice had settled, was about half a centimeter on the surface

I already wrote that on a disc for grinding berries, I came up with horseradish to grind. The result is more than wonderful

My parents have Zhuravinka without additional disks at all. Just a juicer and that's it. So they grind horseradish, and they also use it for potato pancakes. They just wring out, and then mix the cake and juice. So with horseradish and potatoes
But for juice it is not used at all, because the cake remains too wet. Sorry to translate the product

I got the opportunity to compare two juicers in operation. We bring to your attention Moulinex FruityPro (500W, small neck, bought about 4 years ago, I don't respect it because the cake is wet) and VES 3003 (800W, you can throw apples whole, will go to your parents).

The most important thing for me in a juicer, I think, is how much juice it gives and how much it leaves in the cake. This is what I tested. I drove 0.5 kg of identical apples through both juicers. At the exit, I received 283g (i.e. 56.6% of juice from the raw material) from a VES juicer and 270g (54%) from Moulinex. This is a frothy juice, which means the net yield will be less.
VES has a completely stupid juice glass. It is, as it were, intended for foam separation, but the foam still gets into the final product, and the glass is made in such a way that it is completely impossible to wash it in some places.
For myself, I concluded that the difference in the juice yield is small and there is no point in changing the awl to soap. Parents have their own apples and when there is practically nowhere to put them, such losses can be acceptable. But if you buy fruits and vegetables and throw away half, it somehow comes out expensive. If it's true what they write on the first page about Panasonic (200g of juice from 250g of apples), then it's really better to overpay right away, but then it will pay off on raw materials.
It would be very interesting to get similar data for phillips. If someone has the opportunity, write pzh.

P.s. for comparison, I tried it through a juicer. Yield - 30% juice by weight of the original product. Although the taste of juicer juice greatly benefits in comparison with a juicer.

Girls and boys! I did not quite understand the meaning of what is happening - who is against juices, and who is ready to squeeze out of nails! I have a nozzle in a dump for stone fruit - grapes, raspberries, gooseberries, etc. Completely dry cake, quickly and cleanly, plastic screw, minimal contact with metal - only a small grate. If we consider that this is a meat grinder and a shredder for 4000, then it is understandable ... I bought a Philips HR 1871 - a miracle bird! Today I checked the juice yield from a peeled orange (after heating in a microwave!) - 90%! Why are they suddenly centrifugal not squeezers What kind of sophistry - it's clear as God's day that in the advertised unit the juice flows out through the grid under the action of the same centrifugal force, the auger crumples it and contact with the metal lasts longer than in my file! Most importantly, I am not a servant of the juicer! Cutting into small pieces is like Thai housewives, I have four jobs and only one life. I need it fast! Washing is nonsense, if you do not let it dry right away, then less than a minute, or put it in the dishwasher and immediately start rinsing. It's all about the quality of the materials - the plastic is cool and the mesh is smaller than the nylon stocking, so nothing sticks or gets stuck! And about juices - it's good to talk about the benefits of fiber, when there are no gastrointestinal diseases, there are teeth and the age is no longer young! And to all the rest - by the way, prevailing! - what do you want to do to categories of the population! Who will eat four carrots here to get a glass of juice inside? I'm not talking about crop processing. So I am satisfied with a fillet for 5000 100%. And before there was a panasik - I took it to my mother, also a miracle, only a smaller neck. Well, what to be found on all sorts of Chinese baits! There is everything that is tested and sound. I recommend Filia to everyone. Grapes are pressing too - mom, do not cry! And crushed powder from pomegranate seeds and grapes may be useful to someone, but I would not experiment on my own children and old people.

[Ksenia,]

Ksenia,
I still bought the juicer discussed in this topic, and I'm terribly not happy. I didn't expect that there will be so much pulp in the juice! It turns out more puree than juice. I don't like that. If you additionally wipe it through a sieve, then why such a juicer at all, especially since you cannot wipe it dry through a sieve. And no savings will come of it.
In short, I wasted a lot of money. This thing doesn't suit me. I would gladly sell it.

I warn you! If you don't like pulp juice, don't buy this juicer!

Thank you for your honest confession, I thought so - nothing will come out of anything, if the cake is too dry, then a fraction of the pulp should logically go into the glass, and this is puree. In addition, the issue with the seeds is very annoying to me - there are few of them in the apple, there are more in the grapes, but in the pomegranate there is a sea of ​​them, and if it gets into the juice for a person who, for example, is prone to obstruction, then it is simply dangerous. Here are my doubts!

Don't worry about the seeds - there is no way for them to get into the juice. They will go to the cake.

Rita!!! Show off your juicer !!! And how much does it cost ??? I lost the thread

The Сoway jp-11 juicer is exactly the same as the Hurom, Korean. The new one costs almost 300 euros.

And the materials, and the workmanship and assembly are China ...

Well, let's be honest - more than 90% of small household appliances are produced in China, the question is who is the customer, what level of production. It's not about China, but about the principle itself - the auger presses and squeezes out the puree! And he will squeeze this puree in China, and in Africa, and in Europe. A powerful blender can handle this even better for much less money, and in general there is no waste - neither dry nor wet. Only this is not juice !!!

And the materials, and the workmanship and assembly are China ...

Nope, Korea. 5 years warranty for the motor, and 3 years for everything else. I'd be happy to think I bought a Chinese counterfeit. But, alas, no! Purchased in Stockmann, original item.

[Rita]

Rita, but than the conversation, I don't like it, back it up, you should also have it without problems ...

You can't give it up with us. You can return it only if you bought it in an online store, and I bought it in a regular store.
In general, everything is bad.

In my opinion, within two weeks, according to the law, you can hand over any item, except for complex electronics, as not suitable for consumer qualities.

So I became the owner of such a unit ... wet cake ... I pressed the grapes, I think maybe I was in a hurry, maybe I should have ordered it online, Hurom Slow Juicer is based on a different principle - low-speed screw pressing. uffffffffffffffff ff

[GalinkaMalinka]

My mom was given a Binatone JE800 long ago. And she melted it for me.
I would never buy one myself. The cake is wet, as he writes GalinkaMalinka.
Roars like a wild beast (just horror) The cat always ran away from the kitchen when we turned on this device. Now standing in a box ... resting. I use it very rarely. Over time, plastic darkened turned yellow. Was white

I have the impression that on centrifugal juicers you just have to give up

[GalinkaMalinka]

GalinkaMalinka,
I have a complete analogue of Khurom ... Yes, the cake is absolutely dry ... Yes, it works quietly ... But instead of juice - porridge! Smoothie, or whatever it is. In general, juice-puree. I don't like that!
Sorry to the impossibility of such a purchase. I spent almost 300 euros, among other things.
So, take your time to give up on centrifuge juicers.

[Rita]

Thank you Rita you consoled me. I squeezed the juice yesterday from apples in the morning, set it to stand, and in the evening I collected all the pulp on the top, warmed the juice to a boil, but did not boil it and rolled it up. the juice came out super transparent !!!!! No pulp.

Bought a Panasonic juicer. I am very satisfied. Every day now with juices. Apple, pomegranate, orange ... Beauty Carrot is generally a hit of the season Dry cake, you can skip it again if you want, but I make carrot patties ... So it's just right for me.

By the way, I found a use for my juicer. I drove the cranberries through it, and mixed the resulting juice with sugar in a food processor at low speed. It turned out to be an excellent live jam.

The cake is dry, if you wish, you can skip it again, but I make carrot patties ... So it's just right for me.

Here is such a cake from my juicer (Soviet times) that you can't do anything ... Like sawdust. These are the dry ones. You can't squeeze out a drop.

[Tusya]

Bought a Panasonic juicer. I am very satisfied.

Tusya, if it's not difficult, could you next time you make apple juice, for example, weigh the original product and squeezed juice so that there are objective data. I trust Panasonic, but you understand, buying a new juicer to check if it is better than the one that is, somehow I don't want to. If you change, then it is reasonable

Here is such a cake from my juicer (Soviet times) that you can't do anything ... Like sawdust. These are the dry ones. You can't squeeze out a drop.

I have had a juicer of Soviet times in a locker for 10 years already ... I used to roll juice for the winter. And now, because of a couple of cups, wash the sieve - thank you

[Tusya]

Tusya, if it's not difficult, could you next time you make apple juice, for example, weigh the original product and squeezed juice so that there are objective data.

From 830 g of apples, 650 ml of juice was obtained.

I bought a Hurom hu-400 model (it took a long time to dry my husband's brains). Pros of tiiiiihaya, 150w total eats, wringes almost dry, easy to wash
Cons: you can't wash in a dishwasher, juices with pulp (I solved this problem like this ... I bought disposable coffee filters and I filter it and everything is ok)
our favorite juice is tomato + carrot + beetroot + paprika + celery
A digression from the topic the jester knows when she registered on this site I never wrote here I love everyone and thank you all, thanks to you all, my kitchen falls from all sorts of things

Maybe someone will need it. I was presented with a Redmond juicer, 800 watt, 22,000 rpm. When I squeezed juice from apples, I weighed everything on purpose: from 1180 g of apples, 810 g of juice was obtained (namely grams, not ml).Yes, he also has 9 speeds and squeezes juice even from grapes. That's all I can tell you. The cake is almost dry. In general, I am very happy. Do not consider it an advertisement. I just really wanted to share

and in Russia there are no such juicers?

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2. Epilators, please discuss in the relevant topic.

Moderator

Hello everyone. I was given a used juicer Moulinex JU 210081 Vitae (if I correctly identified this barrel). I sit, thinking what to do with her. There is only one idea so far: squeeze out the apple juice, sprinkle the cake with sugar and - on the Jam mode in HP (so that it is thick). Once upon a time, we had a juicer with two holes: for dry and wet outlets. They gave it away for lack of demand. What do you advise me to cook so that I don't send this juicer to the far shelf?

Need a juicer, tell me what to look for when choosing?

Need a juicer, tell me what to look for when choosing?

First you need to decide how much juice you want to receive. If a glass to drink immediately, then these are usually conical juicers, differ in that. that in some you need to cut apples, and in some you can put the whole thing. I have Brown, it works well, cake can be used, for example, by adding to bread.
And if you need to process a lot of fruits at once, then this is a completely different story. Our domestic juicers are good. Neptune, for example, has a conical drum and is designed for continuous operation, uncut apples are loaded. The juice needs to be filtered, a lot of pulp, which can then be used as a puree. And Rossoshanka is even more lethal, in general, the waste is absolutely dry, it has a cylindrical drum, whole apples are loaded. This Sunday for half a day of work at Rossoshanka they made 103 liters of apple juice.

Girls and boys, I have a question. How to get rid of small pulp in a glass of juice? I tried to filter through a sooo fine strainer - it still passes. Maybe through a French press?

I cook different syrups for the winter from everything. all of them are transparent thanks to organza (they are sold in the departments where tulle, veil, and you need to buy organza.) In an organza bag, I spin in a hand-held centrifuge-dryer for greens to dry pressing. And I also make cottage cheese from kefir.

People, does anyone know anything about the Magimix Le Duo Plus XL juicer? Very little information ...

I have an old Soviet juicer, very bulky, but the cake like sawdust squeezes the juice well, there are downsides: it is bulky, I need to wash a lot of spare parts ... can you advise .. from modern models?

I have an old Soviet juicer, very bulky, but the cake like sawdust squeezes the juice well, there are downsides: it is bulky, I need to wash a lot of spare parts ... can you advise .. from modern models?

What will you squeeze juices from? 1) Panasonic MJ-M171. 2) Moulinex Moulinex JU 4001 Frutti Pro XL, Moulinex JU 570 D31