Brussels waffles

[Vafelka15]

Vafelka15, maybe you have a problem in the waffle iron

I liked the recipe very much, delicious, now I will always cook :-) :-) :-) :-) Thank you

[lettohka ttt]

lettohka ttt, to health

Strange ((I have a new beem 5 in 1

Huge Spasibishche !!!! I can't insert photos, from a tablet, but it's very tasty

Just now I noticed that I put one egg instead of two, the dough is still ready, help girls, is it worth driving in one more now or will I completely ruin it?

Don't worry, today I baked two norms for 3 eggs (I didn't add one) and that's okay. Baked 20 pieces. As soon as my husband has dinner, we will try to show a photo.

Speckla, as they were, for the first time in general I make waffles, I hope they turned out right for me))))

These are our waffles. Baked in a waffle iron DOMO 9052W. Waffles about 3 cm thick, plump. Thanks for the recipe!

Girls, thanks for the feedback and attention to the recipe

Thank you so much for the tasty treat !!!!!!! And if you let the dough stand a little longer, the taste of the finished waffles will only improve !!!!! The recipe will live long in our family !!!!!

Tata. Thank you very much. Very much, I love different waffles. All the best to you.

I like the sweeter ones. , even the last time I added more than the norm, if you add more sugar, the dough rises ,?

Another report with waffles for your recipe. Fast, tasty and a lot!

[Tata]

Tata, Acquired a NORDIK waffle iron for thick waffles for a gas stove. And to run this device I decided to use your recipe. Intuitively, I chose something savory, because after all the holidays there is still chocolate in my throat. Along the way, I decided to add minced meat to the dough. The minced meat was store-bought and not very tasty (I would like to write another epithet, but oh well, it was already eaten) I fried it with a lot of onions and sent it to the dough. I will not praise the waffle iron here, I have already presented it in the topic from all sides. The waffles popped out with a bang, they were so plump, plump. The children devoured them so that only a crackling was behind the ears. Minced meat, by the way, put quite a lot. I had half of the dough left, put it in the cold and on the trail. a day I rubbed 3 apples there (the apples were too sour, we need sweet and sour) and baked. Before eating, I sprinkled them with powdered sugar. Sorry for no photo. I haven't mastered it yet. Thank you very much for the recipe !!!

Probably a year later, I remembered that I also have a 3 in 1. I decided to make waffles using yeast. All around the people wanted Viennese, but this is probably because they did not know about Brussels, which I, until I started writing about the results, called Belgian.
The waffles are the most delicate, but sugar, no offense to the author, seemed to be not enough for everyone. Increased 4 times, but added over the recipe only after 2 proofs of the dough. As a result, I did not find anything that would remind of the presence of mineral water in the recipe. Although, to be honest, I replaced some of the mineral water with an additional egg and vegetable oil. I completely replaced creamy with it. I have been doing baking for so long. I have imported oil, called "natural unrefined frozen sunflower" of Pavlovsky Prospect, Voronezh Region. We do not buy sunflower seeds in St. Petersburg, we bring 50 liters with us every year - this is part of what is issued on shares. There is no oil in St. Petersburg with him in taste and aroma and is not worth it. In general, waffles are delicious. On the first two unsweetened ones, the daughter responded that buns, but when she came for the second one, she replied to my proposal for condensed milk that she would easily eat such buns. The next ones already came with added sugar. Everything rises perfectly when baking.
A few words about my unit: this is the Smile RS 3631 waffle iron, spat upon by everyone, with a power of 750 W (3 in 1), purchased at Yulmart's discount with a full guarantee for 650 rubles (I looked at history) and safely forgotten. To spite enemies, she bakes everything perfectly and evenly. Unless I would add a little power to it up to 850W. The switch, the absence of which is so indignant, is completely unnecessary. But it is worth turning it off from the network when the red lamp is on - the thermostat has tripped and power is not supplied to the heating elements. The thinner the dough, the softer the waffles. To the state of a biscuit - yellow, like the sun and soft, as I call them, cook in 7 minutes, until a blush with a slight crunch - 8 / 8.5 minutes, crunchy and about as dark as here in the pictures - 9.5 minutes. I prefer the first two options. In terms of cooking speed, this is, of course, not an American waffle, from which pancakes fly out, just have time to stack them. But the waffles are very thick, you can't eat much and, as it turned out, because of this, they don't fit into the toaster, but I would like to. You can still bake nuts on it, but donuts are just wheels and, from my point of view, do not deserve a serious attitude.
Thanks to the author for the recipe.

PS: it seems to me that complaints about the time of baking such thick wafers arise from a misunderstanding. Maybe I'm wrong, but 7-9 minutes. for such a thick waffle is quite adequate time. Yes, and the dough is quite liquid - the steam falls for a long time from the cracks. But I could be wrong ...

[Arkady _ru]

Arkady _ru, thanks for the detailed report on waffles)) I also cooked according to this recipe and I liked it.
I have a Philips 3 in 1 with a power of 900 watts and a Brussels waffle bakes for 4 minutes

That's why I would add power. It's a pity, my father retired, did not have time to ask to bend a couple of heating elements of 400-500W ... Replace their trifling matter.

I baked these waffles today. nuuuu ... the whole story came out with them.
Well, firstly, the dough is not sweet at all, this is not Brussels corrugation (strangely the author of the recipe is in Belgium ... but it doesn't matter, sugar can be added).
Further, the dough was very liquid, but I decided not to add flour and began to bake. Nothing sensible came of it, the "corrugations" were clueless, like a brat.
I added sugar and, well, probably a glass of flour and continued on. then my antediluvian low-power waffle iron let me down,
they were baked again meeeedly and the taste left much to be desired.
It is necessary to somehow save the situation and feed the family breakfast, I took a brand new and powerful waffle iron for flower waffles iii, and it went off. So the handsome men began to fly out so quickly. But then I blundered again ... remembering that it was better to eat the waffles warm, I decided to put them in a thermos plate ... and some of them became damp and began to resemble pancakes, the other part was right.
many thanks to the author! : rose: one more recipe to the piggy bank (with changes)!
And there was a new need-Wishlist, to buy a normal waffle-sandwich maker!

I got a new waffle iron, I baked the same Brussels ones, but according to a slightly different recipe (I didn't have mineral water), I really liked it, now I need to test the waffle iron using this recipe.

[Tanyulya]

Tanyulya, Tanya! What kind of waffle iron? I am now on a new quest ...

Vika, GF Grill sent me a waffle iron. We want to shoot a video tomorrow.


I wanted to post the recipe, but nothing seems unusual

[Tanyulya]

Tanyulya, Tan, what are the beautiful waffles?

[Tanyulya]

Tanyulya, oh what a beautiful waffle iron !!! Super! Congratulations on your new shelving resident and really looking forward to the video!

Cool! I still like it, today I made cottage cheese, excellent!
Here it is necessary to test the Tatin recipe on it.
Vikus, thanks

[Tanyulya]

Tanyulya, Tan, I added more flour and more sugar, as I wrote above, and it turned out well, very cool!
So now I looked closely at the photo ... so for Belgian, is she corrugated? no? It's just a flower shape, and the waffles from it are so very high.

I baked these waffles in Philips 3 in 1 it turned out great!
I have another waffle iron with a flower (I bought it a couple of months ago), and this very high waffle produces even higher than in Philips.

[Tanyulya]

Tanyulya, Tanya.and what is the Tefal waffle iron? What's with the power? I'm all in the choice now

Viiik, well, I lied because Phillips was with me .... old .. already 14-15 years old she (I feel that I'm not saying something) corrected

[Mirabel]

Mirabel, Vika, I have the same as that of Tanya Philips, I bought it about 8 years ago, they have already been taken out of production. I cooked according to this recipe, and also tried instead of yeast with soda - it turned out fine)

[Tanyulya]

Tanyulya, AAA, well, everything is clear!
The power for mine was probably not enough, so the waffles did not work.
julia_bb, Yul, there are no such waffle irons, unfortunately. We'll have to look for something else

[Mirabel]

MirabelIt is a pity that you did not succeed. Probably it's the waffle iron itself. I constantly bake this recipe and always excellently. And as for sugar, the taste and color, as they say ... We eat them with sweet whipped cream, sour cream, syrup, berries ... Very tasty!

Today I made curd cheese, excellent!

Tanyulyawhere to see the recipe for cottage cheese?

[Tata]

TataYes, the waffle iron let me down ... but I added flour and baked it perfectly on another waffle iron and everything was already eaten with pleasure.
But the real corrugations are very sweet and sweet whipped cream on top. Very luscious!
But I will buy a new waffle iron and will definitely try this recipe

[Tata]

Tata, thanks a lot for the recipe!
Yesterday I bought a waffle iron and made waffles for the first time in my life! Thanks to your recipe, the first pancake didn't come out lumpy! It turned out super delicious, crispy on the outside and soft on the inside!

Tata, thanks! Baked from 2nd grade flour. Good waffles came out, crunchy crust, soft inside. I tried it neat and with powder. Delicious! There are a couple of pieces left on the grate, let's see what they will be tomorrow morning.

[Tats]

Taak, I'm writing it down ... I'll try to bake some more, according to the recipe from Tats.

Girls, thanks for the feedback. Bake for health and please yourself and your loved ones.

[Tata]

Tataand I thank you for the recipe
Appreciated by all the household. Very tasty and crispy.
We didn’t have time to cool down, so I don’t know if they are made soft or remain crispy.

Photo on duty, baked for the first time.


Thanks again!!!

perfect waffles! although not the same as in Bruges, but very tasty. Oh, to find a recipe like in Belgium!

[lilulilu]

lilulilu, but is it tastier in Belgium than these? and where did you eat them7 in Bruges and Brussels on the Grand Place? so weak that it drives your teeth?
In my opinion, it's about the waffle iron, if you cook them in a super-cool thing at high temperatures, and naturally add more sugar, they will be sooo similar to the ones you want to get. Well, on top of a cream-fresh with a bigger can. strawberries and melted chocolate.
But then they will be tastier. than the original.
For me, homemade waffles are much tastier than those that are sold on the street.

Yesterday I baked your waffles. For the first time in my life I decided to try it with this recipe. Everything turned out great! Thanks for the recipe!
After reading Temka, I increased the sugar to 2.5 tablespoons.

[Elis1976]

Elis1976, Lena, so I also baked the first thick waffles (cookies do not count) according to this recipe. I stopped at it, and I'm not looking for another: ideal for us, taking into account all sorts of topping additives.

Girls, ayyy!))
And I want these waffles!
But I have waffle makers ~ one for thin ones, and the second is the one in the Steba's Contact grill (who knows him, they will understand me)
... So to bake or not to bake in Shteba ??? That is the question!

[mamusi]

mamusi, in Shteba, too, not thick waffles, you need to want another hoti GF waffle iron round, it is very good.

Although the GF is round, it is very good.

how is Tanyulya? KrasInkaya?
Light, and Light ... well, I can't "want" and "want" in a row ...
Just what Cloer bought, right now I ordered the Tartlet Girl ... I'm waiting ...
And now it’s straight away.
...
Well, can I be at Shteba? Just once?

how is Tanyulya? KrasInkaya?

Yes, she, I also have, very cool.

Well, can I be at Shteba? Just once?

in Shteba more cookies come out.

It's hard for the staff to even pull out the waffles, eh. Too lazy to take out of the table. Great grill.But I baked zucchini waffles from Tanyula. Delicious. I can test these too, but if you like it, then ahh ... And ...
Yes.

[Sedne]

Sedne, do you often use the Frifri wafer mold with filling? Here I am looking at this device ..

[Alla]

Alla, often, but it is expensive, so I recommend GF

[Alla]

Alla, often, but it is expensive, so I recommend GF

But isn't GF just an ordinary waffle iron or have I missed something and there is a new model similar to Frifri?