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Stewed potatoes with vegetables (winter version). Polaris 0305

Stewed potatoes with vegetables (winter version). Polaris 0305

Category: Healthy eating
Stewed potatoes with vegetables (winter version). Polaris 0305

Ingredients

Bulb onions 1-2 pcs
A hen 300 g
Potatoes 1.5KG
Frozen vegetables 300 g
Spices, salt

Cooking method

  • I cut the onion into quarters into rings and fry it a little on the FRYING mode - Pressure 3.
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • I add chicken meat and continue to fry until the meat turns white.
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • I turn off the Fry mode.
  • Add the diced potatoes, half the pressure cooker. Pour frozen vegetables on top (any mixture like Mexican).
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • Salt, pepper, add bay leaf.
  • I bring the rest of the potatoes to the high of the pressure cooker pan.
  • I fill it with hot water so that it does not reach the top of the potato by about two fingers.
  • I mix everything carefully.
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • I put on the MANUAL mode - PRESSURE 2 - 7 minutes.
  • After the readiness signal, I bleed the pressure.
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • Mix well again.
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • Done. You can eat! Enjoy! )))
  • Stewed potatoes with vegetables (winter version). Polaris 0305
  • Stewed potatoes with vegetables (winter version). Polaris 0305

The dish is designed for

Full pressure cooker

Time for preparing:

20 minutes

Cooking program:

Manual mode

please
Oh how I love this, delicious
inka_kot
please, help yourself.
ninza
Inessa, what a good and not confused recipe. Can I cook in a slow cooker? Thank you!
inka_kot
ninza, cook for health. Just increase the time!
IvaNova
For some reason, it didn't occur to me to cross freeze with potatoes. With rice and pasta - always welcome. And in potatoes - only onions and carrots. I decided to correct this injustice. I don’t have a recommended unit, the usual cartoon was busy, so I cooked in a cauldron. Well ... it took longer. But whoever understood life is in no hurry
The chicken was replaced with the leanest pork; the vegetables turned out to be peas and green beans. A minimum of spices (lavrushka, allspice peas and a few stalks of parsley) very successfully set off the taste of potatoes and vegetables. It turned out very tasty, I dare to report to you. It is also attracted by the opportunity to cook variably and from what will be available. I took the recipe into a secret notebook, for which many thanks!
inka_kot
IvaNova, cook for health!
I really love frozen vegetables. They go great with potatoes and rice, and with meat and fish. Even the soup with them is amazing. (I'll try to make a recipe one of these days)
I fried them, cooked them, stewed them, made them in a double boiler ... Tasty, but not that. But the result from the pressure cooker - I was completely satisfied! The taste of the vegetables is amazing.
The main thing is a minimum of spices. And you can take any meat, you can even without meat. But it tastes better and more satisfying with it. ))))
 

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