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Bread only on rye flour (Westphalian type) (Author Kosh) (page 2)

Irina.A
Here is my bread for this recipe, I added only brewed malt, no more additivesBread only on rye flour (Westphalian type) (Author Kosh)
Referent
Please count on a larger loaf. I beg you, if anyone is not lazy
Elena Bo
I will restore pictures
Bread only on rye flour (Westphalian type) (Author Kosh)
Bread only on rye flour (Westphalian type) (Author Kosh)
The bread is delicious.
Crochet
And it’s good, it’s dear to see!

Helen, this is according to the recipe from the first post, right?

I have long wanted to bake it in the oven, still nothing ...
Elena Bo
Yes, this is exactly this recipe, but with raisins. This one is from a bread machine. It will be even better and tastier in the oven!
Mandraik Ludmila
After purchasing Panasik, I bake this bread a couple of times a week, it turned out in my appearance in different ways, even like this
Bread only on rye flour (Westphalian type) (Author Kosh)
it was my yeast that turned out to be too strong and the bread stood on the automatic program and then fell during baking. Now I follow the rise and, if necessary, turn off the rye program on time and turn on the baking for 1h10min. It's also not the most beautiful, but all the options are invariably delicious.
Bread only on rye flour (Westphalian type) (Author Kosh)
From the changes: instead of water - whey, instead of sugar - honey, Extra-R and sunflower I don't add, but I put cumin and coriander

mamusi
Elena Bo, I will also popobyu with pleasure!
Thanks for the recipe.
Lyudochka, I followed you here, I also want to use whey and honey ~ as always I bake.
$ vetLana
Mandraik Ludmila, Luda, this is what Kosha (author of the recipe for this bread) wrote about butter.
Bread only on rye flour (like Westphalian) (By Kosh) # 13

So I have a recipe written with butter. This means that it can be baked without butter. Need to try.
Mandraik Ludmila
Ritochka, good bread, it turns out well, but now I am watching the rise, at the SAF-moment it crossed over and then fell, on the Pakmay it seems normal, but last time I turned on the baking 30 minutes earlier, otherwise he could have fallen again Rye bread should not rise, during the distance, higher than 1.5 times, I don't remember where I read about it, but now I clearly follow the rise. Yes, I again have a little dancing with tambourines, but the taste compensates for everything. Honey and whey definitely improve its taste, well, if someone loves caraway and coriander, heap.
Svetochka, I didn't read everything, so I missed this moment and never baked it with butter, but everything suits me, the taste, that the main thing for a family is beyond praise!
$ vetLana
Mandraik Ludmila, Luda, I haven't baked it on whey yet. In the next. time.
mamusi
Quote: Mandraik Lyudmila
at the SAF moment, he crossed over and then fell, on the Pakmay it seems normal,
I'll be at the pressed oven, Lud. I'll tell you later.
BunDonut
By the way, my view was always different too
Mishanya
For many years I have been baking pure rye bread in a Morphy-Richards bread maker. I'm baking in the "Basis" mode. Unfortunately, I lost the instructions for the bread maker, and I don't remember the number for the "Rye bread" mode. Tell me who knows, I want to try with the same ingredients, but in the "Rye bread" mode. Thank you.
Marysya27
Hello everyone
On a tip Mandraik Lyudmila, Buttercup, $ vetLana, Svetlana, made this bread:
Bread only on rye flour (Westphalian type) (Author Kosh)
Bread only on rye flour (Westphalian type) (Author Kosh)
In the recipe: instead of water - water + whey (50/50); instead of sugar - 40g of honey; 2st. l. olive oil; without "Extra-R", but + 100 g of rye sourdough (at minus 50 g of water and flour each); 1.5h l. ground coriander (seeds run out); salt, yeast - no changes; only rye flour.
The bread turned out to be delicious, soft, slightly moist inside and with a crispy crust.
Bread was baked in HP "Panasonic":
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=528444.220
Thanks to the author for the recipe
Mishanya, with this question it is probably better to turn to another topic:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=406.20
Nubaseg
Quote: Marysya27
slightly moist inside and crispy.
I cooked in the same oven on the first program, but without sourdough, the consistency inside is not wet, the bread turned out almost like yours.
Bread only on rye flour (Westphalian type) (Author Kosh)

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