Creme brulee with berries and waffle

Category: Confectionery
Creme brulee with berries and waffle

Ingredients

Frozen strawberries, red currants about 300gr.
Fat cream 33% 370
Cognac (or coffee liqueur) 2-3 st. l.
Egg yolks 3 pcs.
White sugar 100 g
Brown sugar 4 tsp
Leaf waffles are not sweet 1 sheet
Bitter chocolate (but not more than 70%) 100 g

Cooking method

  • Pour the berries with cognac or liqueur. Heat the cream, but do not boil. Add broken chocolate into the cream and stir until dissolved. Set aside from heat and allow to cool until warm. Beat the yolks with white sugar. Combine the yolks and cream. Mix. Creme brulee with berries and waffle Put 2-3 teaspoons of berries in a glass Creme brulee with berries and waffle then break the waffle sheet Creme brulee with berries and waffle and crumble in large squares for berries. Creme brulee with berries and waffle Pour cream on top. Creme brulee with berries and waffle As a result, the waffles will still rise to the surface of the glass. Put the glasses in a water bath so that they are immersed in water two or three or even slightly higher. Creme brulee with berries and waffle Sprinkle a teaspoon of brown sugar on top of the glass. Creme brulee with berries and waffle Creme brulee with berries and waffle Put in a hot oven heated to 170 degrees for 30-40 minutes. Finally, turn on the top grill for 3-4 minutes. If not, then you can do it. You can decorate with anything, but I am not allowed. Maximum nuts, since everyone is beating for the top crispy crust of waffle with cream and sugar. Creme brulee with berries and waffle Amazingly delicious.Creme brulee with berries and waffleCool down and you can enjoy. Berries slightly set off the sweetness of the most delicate cream. And the crust is cool to crunch.


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