Cake

Category: Bakery products
Cake

Ingredients

Egg 2 pcs
Baking soda (slaked with vinegar) 0.5 tsp
Condensed milk 1 can
Wheat flour 1 glass
Vegetable oil 3 tbsp. l

Cooking method

  • (childhood memory, my mother often did in childhood)
  • It couldn't be easier.
  • CakeCake
  • Stir everything and pour half of the dough into the mold, add cocoa to the other half (you can do without it) and pour out too.
  • Form in AG at medium speed and t 180 C for 20 minutes, then I cover the top with foil or bottom from the same form (for a cake) and for 6 minutes. h. speed and the highest t (I have a warm-up button).


Merri
Great, the cupcake is ready in half an hour! You can cook the same right in front of unexpected guests!
Sirius
Girls, I did everything as recommended above. The bottom was not baked. Ate, of course. I made the second cupcake by increasing both the time and the temperature, and set the speed to high - the bottom was not baked .... We ate this one too ... What should I do to make it work?

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