klera1563
Tatiana, what model was chosen and how much it turned out.
I ordered in m-video 1502 for 4290.
zhita
Yes, I took a simple KT-1503-3. The instructions say that you can manually stop pumping air and the speed is low, I have time to press the button ...
It's just for me to pack, I often buy chilled meat, but I can't cook it right away. You have to freeze, then defrost.
klera1563
Clear. I even now ordered not cool, but I was simple, Chinese, I really liked it, but suddenly I stopped sucking the air, only solders it. I had to urgently order a new one.
zhita
I also liked the Kitfort KT-1501. I watched the video, use the lids there directly on plates, bowls. Convenient when guests, no need to shift. Like, if not advertising, you can insert a link.

Anna67
zhita, it is not convenient that these covers cannot be found separately, unlike the Guchi domes (I do not remember the name exactly).
zhita
I thought the lids were also Kitfort, I just haven't looked yet, I wanted to try with the bags first. Sorry, I liked the idea. You can, of course, try to solder a plate into a bag. Just how to determine the shelf life, a couple of days or a week?
Anna67
zhita, too, but they are in a set with a vacuum unit and I did not find them separately.
zhita
So if you buy covers, you still need a vacuum unit. While I will master the ordered, then I will look.
On the official website, they seem to listen to requests, maybe they can buy it in the service center. One large cover is not enough.
Lord 68
For 3592 the best price. Who was looking for you need to take.
klera1563
Lord 68 Alexander, what model are you talking about, where?
Lord 68
Kitfort 1502 at citylink. There was a link above, I followed it, though the link is not active, you need to copy it. Sale until August 25th. I have the same evacuator, for 3592 a great price. Zhita (Tatiana) wrote about Citylink.
klera1563
Alexander, thanks. I re-ordered in Citylink, it worked. True, getting the 29th, but such savings came out excellent, I will tolerate.
Sibelis
And I got my solis vac prestige, you can calm down). I hope it will last a long time.
julia_bb
Sibelis, congratulations, let it only please!
Sibelis
julia_bb, Thank you!




Who needs a built-in chamber vacuum apparatus Electrolux EVD14900OX at home - in Mediamarkt it is sold with a 90% discount, it turns out 17,000 rubles, it cost 170,000.
Elina
Quote: Zhita
I also liked the Kitfort KT-1501.
Only souvid with its packages cannot be cooked. I'm upset and disappointed ...
Nathalte
Elena, I mean, why not?
Elina
Quote: Nathalte

Elena, I mean, why not?
I do not know why. The instructions say so.
Sibelis
Elina, the bags can be adapted from any evacuator.
Elina
Quote: Sibelis

Elina, the bags can be adapted from any evacuator.
I don't know how yet. And I don’t think from anyone. The valve must fit.
Sibelis
Elina, I don't know for sure, but it seemed to me that the valves are universal.
sleepyhead
Good day. They gave me money for DR. I want to buy a vacuum packaging machine for homemade cheese. While I stopped at this with Aliexpress (it costs a little over five thousand), what do you think? Vacuum even the most common packages:

[

Luba
I use it. Only works with smooth bags. It copes with its task perfectly. Wet food can be evacuated.
Sibelis
sleepyhead, have you watched this video and wanted such a vacuum cleaner? Does anyone really want to fiddle with this tongue so much, he has to do everything by hand. And these ordinary thin bags will still not hold a vacuum, such polyethylene allows air to pass through.
Take kitfort for 4500, for example.
Luba
If the bag is from 65 microns and more, the vacuum is perfectly preserved.
Chef
Elina
I looked at such a packer Steba VK 3, there is now a discount for it. 3490r - 3% + roll of packages.
What do you think is worth taking?
sleepyhead
Quote: Sibelis
he has to do everything by hand.
It's not a problem for me to tinker with it a little longer, but buying expensive packages is very expensive for me. Therefore, I was looking for the one that evacuates smooth packages. Yesterday night I was sitting, watching a video on other vacuum equipment, profikuk and kitfort, of course good, but very expensive consumables. And you can buy smooth bags and thick ones, it still comes out much cheaper.
Luba
I fully support you. At first I had a vacuum apparatus that works with corrugated bags, but over time I realized that I needed to buy a device for smooth bags, since it is very costly to vacuum products for freezing into expensive bags.
Lord 68
Quote: Elina

I looked at such a packer Steba VK 3, there is now a discount for it. 3490r - 3% + roll of packages.
What do you think is worth taking?
An ordinary budget vacuum cleaner. The increased price for the brand and of the advantages is only the width of the soldering of packages of 30 cm. That's all. My Kitfort is almost twice as cheap and there are many more features. If there was a price in the region of 4000 tons. I would take it, but I would not recommend it if I monitored the price around 6700.
Sibelis
Lord 68, well, they write 3490. You probably meant VC 5.




sleepyhead, there are several ways to evacuate in a smooth bag - you can insert a plastic tube, lay a layer of non-woven material or a strip from a corrugated bag. In general, people have long ago solved this problem. Sealing something in a thin breakfast bag is purely an advertising gimmick, you won't store it like that.
It seems to me that 4500 is not so little money, then you can order a vacuum cleaner from aliexpress for 1200. And for 4500 take a normal proven model.
Although this Chinese is also taken by people, and reviews on it are on the Internet. But such a video would scare me away.
Oksana1999
Girls, do I understand correctly that the Proficook 1015 is similar to SOLIS VAC? I can buy the first one from a friend, but I would like the best one right away)
Sibelis
Oksana1999if you want the best, take solis or caso. The quality is still.
Oksana1999
Natasha, so pro-ficuk is written Germany. I did not find any reviews on it on our website. He is bad?
Bijou
Quote: Oksana1999
so pro-ficuk is written Germany. I did not find any reviews on it on our website. He is bad?
It was very long ago. I think Manna was describing. Now he is on the market and forum under the nickname Redmond. 21 with containers included, 20 - without.)) Many people have this and I have it too.
Sibelis
Oksana1999, I don't know, I don't have it. But the reviews on proficookies on the Internet are mixed. Although for sure a lot of people use and are satisfied. If there is an opportunity to take it cheap, then why not. I chose the coolest of the available options, just for my own pleasure, there is no practical sense in this)).




According to the solis, the complete set and other signs show that it is intended for the European market, and not specifically for the Russian one, as some other manufacturers do. This is also captivating.
Oksana1999
Quote: Bijou
Many people have this, and I have it too
Lena, are you satisfied? How will a wet product evacuate?




Natasha, so I want to save money - as they say about the Christmas tree and pants)
Bijou
Oksana1999, IMHO, they are all the same.))
If it is inexpensive or rarely used carefully, then why not take it? I like mine. And the fact that it is small in itself, and the ease of control - I almost always poke at the additional buttons "wet product" and "turbo". The first lengthens the sealing time, the second - the pumping time. Let it be.

Wet foods ... what's wrong with them? The main thing here is to stop in time until all the water has been sucked out of the package.)) Correct packages are soldered well, smooth "alternative" ones are worse at the place of the tube tab. But this is understandable - not only should the seam be very thick, but also the moisture by its evaporation interferes with heating.

A very weak point in the elderly vacuum cleaners is a sealing gasket around the perimeter of the chamber with a suction - if there are seizures or strong wrinkles somewhere, it will waste energy on pumping out the outside air. If the package is also awkwardly lying, then the process threatens to go to infinity, and the air will remain in the package.)) More precisely, the machine itself, over time, goes to sealing "as is", the main thing is to stop it in time and start over, slightly changing the position of the package. But this happens for many, even for new ones.
Sibelis
Bijou, I, as it turned out, does not seal, if it was not possible to achieve the desired vacuum. It tries to pump out for a minute and shuts down.
Bijou
Sibelis, even hung up - maybe I'm confusing it ??
But it seems not, I automatically catch "stop" as soon as I see that the pumping is progressing with a creak.) Sometimes it already has time to grab it hot.)) Maybe other Redmond owners will correct me, I will not strongly resist.




Sibelis, without thinking twice, brought Redyukha and checked.))
Nope, the fact that sooner or later he goes to the sealing, but the air remains in the bag - he is sure that the vacuum has been reached.
Because now I launched it with the lid open for the purity of the experiment - for sure, it just buzzed for a minute and turned off. ))
Sibelis
Bijou,




I read everything and went to see it. By the way, the meat was packed perfectly, but there, however, there was no liquid marinade, so, coating.
But the multicooker is completely insolent: I set 60 degrees in "my mode", it is heating up, it shows 64. As if it should be




People, tell me, is dom-upak working now? I just can't get anything from them, like the order is being made - and silence. They do not pick up the phone.
If they do not work, then where can I buy a hose from I gochu?
sleepyhead
Quote: Sibelis
There are several ways to evacuate in a smooth bag - you can insert a plastic tube, lay a layer of nonwoven fabric or a strip from a corrugated bag.

I saw the video, they say that it does not seal, because it turns out thick.

And I even like the manual adjustment, you can adjust the time for pumping out air and sealing the bag.
Quote: Sibelis
from aliexpress then you can order a vacuum cleaner for 1200.

Yes, I myself think I can take a cheap one for now, but the fact is that corrugated bags are also needed there. And I’ll waste the money, then I’ll stay with this cheap one.
Sibelis
Quote: soneyka
they say that it does not seal, because it turns out thick
Here half-forum uses smooth packages. I read all 260 pages twice while I was buying the vacuum cleaner, plus topics for individual models
I myself have not tried to seal the smooth ones, since I have a vacuum apparatus for the third day, and there are no smooth bags on the farm. Now I'm going to try to solder the usual plastic with a piece of gauze, especially to tell you).
sleepyhead
Quote: Sibelis
Now I'm going to try to solder the usual plastic with a piece of gauze, especially to tell you).

Thank you. I still have a day to choose a vacuum cleaner, until I can put money on the card.
Sibelis
sleepyhead, packed without problems.
Vacuum packing machine
I took the usual package, chose which one I found thicker, but it is not vacuum, but like for breakfast, for three kopecks. Paved with a piece of rolled towel. Then I soldered it again, for reliability.
In general, choose a good device, but you can negotiate with packages
sleepyhead
Sibelis, Natasha, did you pack it with ordinary paper towels?
Sibelis
sleepyhead, no, there is this type of disposable rag in rolls, non-woven fabric - but not paper. You can try with paper, but here the guys did it with this, and also with gauze. So I tried it - it worked.
marlanca
Sibelis,
Natasha, I marinate meat in a liquid marinade in the "marinade" mode all the time, I love this mode .... ... I have never tried it with smooth bags, in my opinion it turned out great ...
Sibelis
marlanca, but I have no container
Rather, there are some, but an adapter is needed. I’m trying to order, as everyone else does, but I can’t find something yet.
And "native" containers from solis are not sold at all for some reason.
marlanca
Sibelis,
So I pour the marinade straight into the bag, put the meat and press the "marinating" mode, he himself then starts the air there, then releases it, and when he finishes, I just press the seal and that's it ...

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