Airfryer cheese

Category: Cold meals and snacks
Airfryer cheese

Ingredients

Cheese 300 g
Eggs 1-2 pcs
Breadcrumbs 4-5 st. l.
Flour 2-3 st. l.

Cooking method

  • Preparation:
  • Cut the cheese into rectangular cubes 0.5 cm thick.
  • Beat the eggs.
  • Cooking: Roll the cheese slices in flour, then in an egg, then in breadcrumbs.
  • Bake on the top wire rack on parchment (foil) for 6-8 minutes. at 205 C.
  • The speed is low. (I baked at 235, preheating the airfryer)
  • Airfryer cheese
  • Airfryer cheese

Note

OOOOOOO TASTY !!!

Katyushka
Which cheese is better to use?
Tanyulya
Quote: Katyushka

Which cheese is better to use?
I use any, with a fat content of at least 45%, but I really love suluguni.
Vichka
how delicious it must be !!!
Tanyulya
Quote: VS NIKA

how delicious it must be !!!
Delicious, tasty.
Galinka-Malinka
Airfryer cheese
Airfryer cheese
Oh, I overexposed. 8 minutes for my cheese was a lot. And for the recipe, thanks a lot, I like it better than in a frying pan. ... I love this cheese.
I would like to draw your attention to crackers. Use only whites for cheese.
Nika panas257
Thank you very much for the recipe !!!!! Very fast, tasty and most importantly a family with a closed mouth !!!! True, at 11 o'clock in the evening I did not find wheat rusks, and my daughter and dad bought rusks for nuggets earlier, so I put them into action. I liked the result, but the crackers turned out to be too salty, and in 10 minutes the plate was empty.
Tanyulya
Quote: Nika panas257

Thank you very much for the recipe !!!!! Very fast, tasty and most importantly a family with a closed mouth !!!! True, at 11 o'clock in the evening I did not find wheat rusks, and my daughter and dad bought rusks for nuggets earlier, so I put them into operation. I liked the result, but the crackers turned out to be too salty, and in 10 minutes the plate was empty.
Thank you for your feedback. The cheese is really delicious.
I breaded it in corn flour and in Japanese breading (the one that goes for tempura)
Enjoy your meal
Antonovka
Tanyulya,
Tanya, but I don’t have an airfryer - maybe it’s in an airfryer, what do you think?
Tanyulya
Quote: Antonovka

Tanyulya,
Tanya, but I don’t have an airfryer - maybe it’s in an airfryer, what do you think?
I think it's good, also on foil. Of course, I myself did not try to do it, but I am sure that it will work out ... the only thing the breading will fly a little, if it's blowing, mom don't worry.
Nika panas257
You know I am now on your Culinary Creativity page and am very sorry that you cannot print a recipe from there, or I don’t know how to print? I love your recipes !!!!! I'm interested in your potatoes !!! I have little free time, and your recipes are simple and original, and most importantly the family likes it !!!
They love me tasty and a lot.
So far, I can only cook in the AG, I haven't got an oven yet, so I had to master the miracle of scientific and technological progress.
Thank you!!!!!!
Tanyulya
Quote: Nika panas257

You know I am now on your Culinary Creativity page and I am very sorry that you cannot print a recipe from there, or I don’t know how to print? I love your recipes !!!!! I'm interested in your potatoes !!! I have little free time, and your recipes are simple and original, and most importantly the family likes it !!!
They love me tasty and a lot.
So far, I can only cook in the AG, I haven't got an oven yet, so I had to master the miracle of scientific and technological progress.
Thank you!!!!!!
Thank you for your kind words. And in the grill you can cook a lot of things, buy a slow cooker and the oven may not be useful to you.Good luck and thanks again for your trust.
Antonovka
Tanyulya,
Doesn't it blow in the airfryer?
At the weekend I will try to do
Tanyulya
Quote: Antonovka

Tanyulya,
and isn't it blowing in the airfryer?
At the weekend I will try to do
It seems to me that the fan works harder in AF. I often blow the breading through the rear holes.
And most likely in AF it will turn out even cooler. I have only whole chunks of Parmesan at home, I can try to do it if tomorrow I buy a more suitable cheese and try it out.
Antonovka
Tanyulya,
I will wait
Nika panas257
I also have a slow cooker !!!! But I don't love her so much, why is that? Tried cheese soup in it, not ah. I didn't like some kind of meat either. Maybe I haven't adjusted to it yet? I tried everything according to the recipes attached to it, in short I threw it on the back burner !!!
Tanyulya
Quote: Nika panas257

I also have a slow cooker !!!! But I don't love her so much, why is that? Tried cheese soup in it, not ah. I didn't like some kind of meat either. Maybe I haven't adjusted to it yet? I tried everything according to the recipes attached to it, in short I threw it on the back burner !!!
No, no, no, get it out of the bins and our girls will teach you everything and prompt you. What multicooker?
Nika panas257
I have a miracle bought from an Internet called Redmond. My husband was on TV at night and in the morning she was with us !!!
Tanyulya
Quote: Nika panas257

I have a miracle bought from an Internet called Redmond. My husband was on TV at night and in the morning she was with us !!!
You need a topic for the Redmont mistresses. maybe you will make friends with her
And my husband .. well done
Nika panas257
Thank you Tatyana. Now I will look for them, but with you it is still tastier !!!
Tanyulya
Quote: Nika panas257

Thank you Tatyana. Now I will look for them, but with you it is still tastier !!!
Thank you I'd love to help you in a slow cooker, but I don't have Redmont

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