Jenealis
Olga, Thank you so much! the price for them is now very tempting, so I choose. And porridge does not run? This is very important to me, the baby only eats it every morning. Binaton had to be returned, because any porridge ran out of him. Oh, these pangs of choice
Biryusa
Quote: Jenealis
And porridge does not run?
Jenealis,
Zhenya, as far as the last pages, we almost only talked about this. I and most girls do not run. For some, after about a month of use, hercules began to run away. Here, as you are lucky, in any line of multicookers, you can get motley copies. But in my opinion, there are ten times less of them in the Redmond-02 line than in the two-liter Filipka.
In the first models of 2013, the milk ran mercilessly, now the model seems to have been updated. It is necessary to see that there is a function for turning off the automatic heating - this is a guarantee that the multicooker is from "new".
But in 01-m Redike, milk porridge never really runs. But there are gadgets there, I just couldn't put up with them.
Jenealis
Olga, I just haven't mastered the whole topic, I already thank you once again in my head. It's a pity there is no multi-cook
vernisag
Quote: Jenealis
It's a pity there is no multi-cook
Gospidyay, why is he needed then, there are good programs and there are enough of them
mirtatvik
Quote: Jenealis

Olga, I just haven't mastered the whole topic, I already thank you once again in my head. It's a pity there is no multi-cook
Redochka doesn't need a multi-cook at all. She is a smart woman herself, a beauty, an excellent cook
Ofeliya
Quote: mirtatvik
What about the recipe?
Yes, there is no recipe for an ordinary soup. I fried a little onion and carrots, threw broccoli, potatoes and 4 bowls of frozen spinach into a saucepan, and for satiation I also added bulgur zhmenka. She poured everything over with chicken broth and set the soup for an hour. The result is a beautiful soup with greenery and a pleasant light taste.
mamusi
lala2, Congratulations and welcome to our TiliMiliTRYAMdia !!!)))
Urrrrah!

Lagri, yes, I'm so glad now that Filka and I also have ~ night porridge now in it !!!))) And then, as summer, so we have electricity ... ...
And THIS DAY ALREADY My Radish will cook for me! So that everyone has enough work of equal value ~ wait and she put herself a millet porridge ... what is ~ I don’t understand ... I want Gkrkules in the morning ~ I’m dying ... I ate it, ran to the beach, jogging, exercising, swimming, came back ... Again I just want and just KASH!)))
I have never eaten so much porridge in LIFE ...
In the evening I want a rice milk ... and when is everything else: soups, stews, vegetables?)))
Porridge, porridge, porridge, porridge ... damn it ...
mirtatvik
Quote: Ofeliya

Yes, there is no recipe for an ordinary soup. I fried a little onion and carrots, threw broccoli, potatoes and 4 bowls of frozen spinach into a saucepan, and for satiation I also added bulgura zhmenka. She poured everything over with chicken broth and set the soup for an hour. The result is a beautiful soup with greenery and a pleasant light taste.
Olga, thank you! I also cook soups with bulgur, however, I have never tried to combine it with broccoli (I will definitely try). I also have a soup with bulgur in my plans for today, but lean


Added on Monday 04 Jul 2016 11:06

Quote: mamusi

lala2, Congratulations and welcome to our TiliMiliTRYAMdia !!!)))
Urrrrah!

Lagri, yes, I'm so glad now that Filka and I also have ~ night porridge now in it !!!))) And then, as summer, so we have electricity ... ...
And THIS DAY ALREADY My Radish will cook for me! So that everyone has enough work of equal value ~ wait and she put herself a millet porridge ... what is ~ I don’t understand ... I want Gkrkules in the morning ~ I’m dying ... I ate it, ran to the beach, jogging, exercising, swimming, came back ... Again I just want and just KASH!)))
I have never eaten so much porridge in LIFE ...
In the evening I want a rice milk ...and when everything else: soups, stews, vegetables?)))
Porridge, porridge, porridge, porridge ... damn it ...
Ritus, I have the same problem, I don't want meat; I want lean soups, cereals and vegetables I want a little light in the heat. But today I marinated the meat, otherwise they will let me go to the barbecue And now I also cook porridge (millet with orange zest) ...
brendabaker
And I, too, noticed that I was drawn to cereals and especially dairy.
mamusi
brendabaker, Oksan, I am making an amendment to my menu, now I have cooked corn in Shteba ... I was slowing down ... uh ... instead of porridge. Good too! The porridge will still stand in the Heating ..
Oksan, I made yogurt here as you taught ~ right in the broth mug. The yogurt turned out ~ ZASHIBIS! You can hardly tell from sour cream ...
I cooled it with apple jam ... Yum ... for the night ... (such a diet !!!)
mirtatvik
Girls, but I'm afraid of something to make yoghurts and curdled milk directly in a bowl or in jars without lids. I only make jars with lids with big Redmond. In the same place, it seems like a regime of absolute sterility is needed. I would like to make drinking yogurt right in the bowl, but something is scary. In cans I get very tasty thick. I'm thinking, can I put a large jar with a lid in the bowl?
brendabaker
mamusi,
Margarita, I am happy that I liked the yogurt, I VERY adore this one too.
I'm just licking my lips on corn, we have it for 60 rubles each, until Thu
(Previously, with my grandmother in Yevpatoria, we did not buy less than 20 pieces, we cooked them in a primus stove, in a large saucepan, but now I take 2-3 pieces and cook in a double boiler)
mirtatvik
Quote: brendabaker

mamusi,
Margarita, I am happy that I liked the yogurt, I VERY adore this one too.
I'm just licking my lips on corn, we have it for 60 rubles each, until Thu
(Previously, with my grandmother in Yevpatoria, we did not buy less than 20 pieces, we cooked them in a primus stove, in a large saucepan, but now I take 2-3 pieces and cook in a double boiler)
Oksana, where can I see the recipe for yogurt?
RepeShock
Quote: mirtatvik
I'm thinking, can I put a large jar with a lid in the bowl?

Why not? Everything will work out fine.


Added Monday, 04 Jul 2016, 01:38 PM

Quote: mirtatvik
and where can you see the recipe for yogurt?

Sour milk has no recipe))) If the milk is not sour, you can add a little sour cream, such as sourdough. That's all.
Or ferment with yogurt. Or just sour milk
mirtatvik
Girls, how many hours should you put yogurt in little Redochka? In the big one I do 6 hours, although the instructions say 8 hours. And in 6 hours it turns out very thick, the spoon in the jar stands and does not fall.


Added Monday, 04 Jul 2016 1:41 pm

Irina (RepeShok), I have never made yogurt. And what proportions to take sour cream and milk? One or two tablespoons of sour cream for how much milk?
brendabaker
mirtatvik,
Tatyana, for Redmond jars, you can remove the top of the lid and cover the jar with it.
And for curdled milk, as we are doing, I do not cover it, it's just sour milk.
In the bowl I made both yogurt and cottage cheese, it turned out well, but the bowl absorbed the smell a little. Now I personally do it in cans, but this is also because I cook meat and soup in the same bowl ...
If done in a bowl, then I personally would buy a separate one for milk
mirtatvik
Oksana, and if you take baked milk, will something like ryazhenka work? Or do you need a special ferment for fermented baked milk?
How long does it take for yogurt?
RepeShock
Quote: mirtatvik
And what proportions to take sour cream and milk? One or two tablespoons of sour cream for how much milk?

2-3 table. spoons per liter of milk is enough, you can even 1 tbsp. l.

Quote: mirtatvik
if you take baked milk, will you get something like ryazhenka?

Not type, but fermented baked milk and it will turn out, very tasty
Specialist. no leaven is needed.
brendabaker
mirtatvik,
I do it the way I do it. 66 in this thread. Milk + sour cream.
I also laid out photos in glasses and as I do, now I will look, maybe I can find it.
As for ghee, I don't know, it's better to look in the topic of Tatiana Admin, and this topic for 01 can be found.
mirtatvik
Girls, thanks a lot! I love fermented baked milk, but I never did it myself. Need to try. I adjusted the yoghurts for a long time, now you can master the fermented baked milk with yogurt
RepeShock
Quote: mirtatvik
How long does it take for yogurt?

This needs to be established empirically, each has a different baseline and product.
mirtatvik
Oksana, I found a recipe, thank you very much! And in this Redochka on the "Yogurt" mode, water is poured into the bowl? I do in big Reda without water

Irina, thank you very much! I will learn to make yogurt and fermented baked milk. It is clear that you cannot do without experiment)))
brendabaker
mirtatvik,
I pour water.
I have a recipe called GLASS MEAT in redmond 02, maybe it will help decide how to make
lira3003
anna_k, Anya! Happy Birthday! Happiness, health and wellbeing! 💐 🎂 🍹
lala2, with the baby!
Lagri
So I got my beauty 02 !!! While she was walking towards me, I mastered the whole topic, read everything to the end. Now the 02 will help the 01.
I wanted to ask: when I began to insert the bowl into the multicooker, I noticed three silicone square white things that interfered with inserting the bowl. Is it that it should always be like this, or can you somehow remove it? Take out the bowl from the multi hamper.
mirtatvik
Quote: Lagri

So I got my beauty 02 !!! While she was walking towards me, I mastered the whole topic, read everything to the end. Now the 02 will help the 01.
I wanted to ask: when I began to insert the bowl into the multicooker, I noticed three silicone square white things that interfered with inserting the bowl. Is it that it should always be that way, or can you somehow remove it? Take out the bowl from the multi hamper.
Maria, you just need to push the bowl a little harder, for the first time it seemed to me that they were interfering, and then everything became normal. Although someone (you can read above) had a problem, I had to cut off these silicone tongues.
M @ rtochka
Lagri, Maria, and what was missing in 01? What 02 purchased.
Biryusa
Quote: mirtatvik
Although someone (you can read above) had a problem, I had to cut off these silicone tongues.
I am ... And in my opinion, the only thing that interfered with this topic was the "ears" - with them the bowl was inserted very tightly, not completely, and the latch did not close well. I had to amputate them.
Lagri
Quote: mirtatvik
Maria, you just need to push the bowl a little harder, for the first time it seemed to me that they were interfering, and then everything became normal.
Tatyana, Thank you. It is ok to insert, but they interfere with removing. I'll see how it goes on.
Quote: M @ rtochka

Lagri, Maria, and what was missing in 01? What 02 purchased.
Actually, initially, I wanted the 02, but on the occasion I bought the 01, which I can't refuse now. And now they will work in parallel. I put the water to boil in Steam mode, so when the water began to warm up, the multi smelled a little of plastic, and the bowl did not smell of anything, right away.
Biryusa, Olga, and you completely cut them off or what? Of course, I'll leave them for now, everything seems to be closing well, and then we'll see.
brendabaker
Lagri,
Maria, congratulations
And then the ears will rub in, they do not allow the bowl to fidget and twirl, if you need to mix the potatoes, for example.
Biryusa
Quote: Lagri
Biryusa, Olga, did you cut them off completely or what?
Yeah, absolutely.
Quote: Lagri
Of course, I'll leave them for now, everything seems to be closing well
If they do not interfere, then it is better not to touch
Quote: mirtatvik
Girls, today is brisket soup
mirtatvik, Tanya! Soup
brendabaker
mirtatvik,
Bookmark, thanks for the soup
mirtatvik
Girls, this is a simple but delicious soup. Thank you for responding
Lagri
Quote: brendabaker
Lagri,
Maria, congratulations
And then the ears will rub in, they do not allow the bowl to fidget and twirl, if you need to mix the potatoes, for example.
Thank you, Oksana.. I'm so excited about the purchase.
Quote: Biryusa
If they do not interfere, then it is better not to touch
Olga, yes, let them hang for now.
brendabaker
Lagri,
Maria, what color is it?
Lagri
Oksana, black, I wanted this.
The only pity is that my multi, the lid inside, which is "mirrored", is a little worn.I thought maybe the glue, rubbed it with alcohol, nothing happened, everything remained as it was. At the point of issue and did not think to check it. So they packed it, I guess. I think it's not a cup, it won't hurt your health, or what?
brendabaker
Lagri,
It won't hurt, it's a stainless steel there
And it will not work to change, so as not to doubt, it seems that you can return to the store within 2 weeks?
Or find out from them how you can carefully clean and polish the stainless steel, because there are means for pots
Maybe some of your friends have Zeptor-type pots and tools for cleaning them.
When I bought my VEEM, the care products were definitely I sprinkled them to a mirror shine, then, after 15 years, I got tired and cleaned them with a metal washcloth like AMWAY
Lagri
Oksana, thanks, reassured. I am not going to change it, maybe in the next something else will be wrong. If it is a stainless steel, then I will not be particularly upset. Not very striking, but unpleasant, everything is new. In general, I'll see if I can somehow put the lid in order (I would be glad).
Everything, my beauty is ready to work. I love the 01, too, and I was looking forward to the 02. Now I have calmed down. Old multi has gone to the shelves, well, not all, of course. And these two beauties will work mostly. Tomorrow I'll bake Borodino bread from Margarita at 02 and Druzhba milk porridge in the morning.
brendabaker
Lagri,
Can a regular lemon bring the lid to life?
If rubbed with lemon, a slice. And harmless.
And I wanted some milky rice porridge made of round rice and with vanilla sugar
mirtatvik
Quote: brendabaker

Lagri,
Can a regular lemon bring the lid to life?
If rubbed with lemon, a slice. And harmless.
And I wanted some milky rice porridge made of round rice and with vanilla sugar
Oksanochka, and a little cinnamon, and a little orange zest, and a lot of butter))))
Lagri
Quote: brendabaker
Lagri,
Can a regular lemon bring the lid to life?
If rubbed with lemon, a slice. And harmless.
Oksan, a lemon, probably won't help, there is just a scuff, something has touched me well. Or maybe the manufacturers damaged it during assembly.
brendabaker
mirtatvik,
Tatyana, at first I decided that this was a recipe for polishing the lid of a multicooker and almost rushed to write it down for me. ...
Lemon + cinnamon + zest + oil ...
Then I realized that we were talking about rice porridge.


Added Monday 04 Jul 2016 08:10 PM

Lagri,
Perhaps it will be possible to find something like a polishing cloth .... or a tool, the main thing is not to rush. It is necessary to ask Vladimir in our topic.
Or on, or whatever the Redmond brand site is called
Rituslya
Congratulations to all the eager devoules! That's lovely! So many positive emotions and kind questions!
And I actually aimed at 01 Red. Something so wanted.
That's how many Reds I had, so they were all predictable in my options.
That volume, yes, captivates. Hotzza still somehow save places.
Slowly I distribute my heavy load.
mirtatvik
Oksana, who knows, maybe it will do for polishing? That for the body will be "velvety" - that's for sure!


Added Monday 04 Jul 2016 08:26 PM

Quote: Rituslya

Congratulations to all the eager devoules! That's lovely! So many positive emotions and kind questions!
And I actually aimed at 01 Red. Something so wanted.
That's how many Reds I had, so they were all predictable in my options.
That volume, yes, captivates. Hotzza still somehow save places.
Slowly I distribute my heavy load.
Ritul, I see your time for the "distribution of elephants" has come! And she added the Princess, now it came to the multicooker ... Just like kittens - "I'll give it to good hands" ...
lala2
Girls, thank you all for the congratulations, I was tormented for a long time with the choice, especially thanks to (Ritusla) Rita, her arguments in favor of Redica 02 became decisive

Rituslya
lala2, Lyalenka, Zai, thank you for your kind words. God bless you, dear!
I love my technique. If it’s okay, then I’ll scream GOOD. If not, then I read and leave ...
Red 02 is good, yes. He defeated me with his capabilities. Now I have fried a whole kg of potatoes with mine and is sitting happy.
The porridges don't run, the breads are good, the stewing is wonderful! What else is there ?!
Not a guy, but!
mirtatvik
Quote: Rituslya

lala2, Lyalenka, Zai, thank you for your kind words. God bless you, dear!
I love my technique. If it’s okay, then I’ll scream GOOD. If not, then I read and leave ...
Red 02 is good, yes. He defeated me with his capabilities. Now I have fried a whole kg of potatoes with mine and is sitting happy.
The porridges don't run, the breads are good, the stewing is wonderful! What else is there ?!
Not a guy, but!
Ritus, is Redik your boyfriend? And it seems to me that I have a girl
Larssevsk
Oh, virgins, so you inspired me with your stories that I could not stand it and ... forced him to buy his girlfriend. I don’t need to, well, don’t go to waste Damn, if her porridge runs out, first she will kill me, and then I will kill you
Rituslya
No, Tanya, I initially have all the Reds guys, albeit in white.
Maybe that's why they are still under my thumb!
I had a lot of Reds. The first one, in my opinion, was 70, and then it started.
I will not say anything bad. The only thing, so 250 smelled bad at first.
Now from Reds only this 02 trifle.


Added Monday 04 Jul 2016 08:49 PM

Quote: Larssevsk
then i will kill you
and we, Laryuska, will zatSAluem and squeeze you !!! You will not be safe!

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