Biryusa
Quote: S * lena
And butterflies!
Butterflies? LeHko !!!
Quote: vernisag

Bowl yes, pretty And the butterfly on mine, well, very pretty

Multicooker Redmond RMC-02

S * lena
Quote: Rituslya
it smells bad.
Thanks, almost helped!


Added Thursday, 30 Jun 2016 2:30 pm

Quote: Biryusa
Butterflies? LeHko !!!
Super! I just don't get it, was that? Well, a very pretty butterfly!
vernisag
Just pasted a sticker, yes fse
S * lena
vernisag, Super! Straight to the topic!
mamusi
Quote: Biryusa
If there was a bowl in 01, as in 02, there would be no price
Yes! Poorly Redmond reads us, they are INATTENTIVE ... they would have altered the bowl long ago and FSE! :-) :-) :-)
After all, the BAKERY is a legislator fashion demand!
Biryusa
Quote: mamusi
Poorly Redmond reads us, they are INATTENTIVE ... they would have altered the cup long ago and FSE!
Yes, at least an additional bowl began to be produced, with a non-stick coating like the 02nd
vernisag
Apparently, these multicooker are from different factories and there is no such possibility
alsou8987
At 01, the smell of about a month passed, I cooked in it only for dogs during this period. Now everything is fine, I don't smell any smells, although I'm still the sniffer
mirtatvik
Girls, what a beauty she is! Photos in no way convey her beauty and diminutiveness. Maybe she's not photogenic? This is love at first sight!
There is a shutdown of the auto-heating function! A cord with a switch with it (and black for black), the lid closes well! I checked everything as you taught !!! Thanks everyone !!!
Rituslya
Tanechka, Heartiest congratulations!
Let the toon please his mistress with all sorts of sweets!
marlanca
mirtatvik,
And I, and I sincerely congratulate ..., the wrong word is good our baby ..., sooo love her ....., right now, he's baking young potatoes for me ...
mirtatvik
Rita, Galina, thank you very much! How glad I am that I bought it! Hope she's happy with me too!
Sedne
mirtatvik, Congratulations.

Galina, and yesterday I young potatoes in their uniforms (lately, I don’t peel young potatoes even for mashed potatoes, cut off vitamins, and I love the skin) I cooked steamed pies for filling. It turned out well.
mirtatvik
Girls, I baked potatoes in different ways, all methods are good. But I give preference to an envelope for baking in the microwave (but this is exactly for baking), it turns out there, like in a Russian stove, very tasty (and it even seems that it was anointed with oil).
marlanca
Quote: Sedne

Galina, and yesterday I young potatoes in their uniforms (lately, I don’t peel young potatoes even for mashed potatoes, cut off vitamins, and I love the skin) I cooked steamed pies for filling. It turned out well.

I don’t clean the little one, but I still clean the large one ....., but today I remembered that I have had an electric BBQ grill for 100 years, I made a chicken kebab in it, it turned out sooooooooooooooooooooo ... super simple, maybe a long time ago did not do.....


Added Thursday, 30 Jun 2016 04:33 PM

mirtatvik, Tanya, what kind of package and in what mode to bake? To smear with what you need? In general, the recipe for the studio ...
mirtatvik
Galina, on Ozone in the search engine we type: a sleeve for baking potatoes in a microwave oven "Bradex". Wash the potatoes with a brush, put them in a bag, put them for 4 minutes (the instructions say that after 4 minutes everything is ready, but this is not so; it depends on the power of the stove, on the type of potatoes, even whether from the refrigerator or not), after 4 we take out the package for minutes, if the potatoes are not ready, then for another 1-2 minutes in the microwave. We focus on the skin, it should freely lag behind the potatoes. All vitamins remain, as we do in the peel and without water. I am in this sleeve and make beets, maximum 10 minutes. Baked beets are tasty and sweet. I didn't like making carrots, as the skin is difficult to clean later.
The sleeve can be easily washed with soap.
Making mashed potatoes from such potatoes is a pleasure. Or you can just cut it in half (not completely), put butter there, some minced meat (ready-made).
Another option is possible. 4 minutes in the microwave (if not ready, then very good). Peel (or you can leave it in the peel). Cut, ready to put the minced meat, pour with oil, sprinkle with cheese, and in the oven for 5-10 minutes. It turns out much faster than just doing it in the oven, and it tastes better (it turns out soft and crumbly).
S * lena
And I have a baking bag. Almost like that, only from Galamarket.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397224.0
mirtatvik
Quote: S * lena

And I have a baking bag. Almost like that, only from Galamarket.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397224.0
Elena, it seems to me that they are one and the same. It's just called a sleeve on Ozone.
Yes, I looked at your link. One to one.


Added Thursday, 30 Jun 2016 5:19 pm

Girls, while Redochka is cooking "lemon soup", I want to ask you a question. Are the side stickers very difficult to remove? Sometimes it happens that I am not happy that I began to shoot. I don't like with stickers.
Rituslya
mirtatvik, Tanya, I don’t take pictures at all. I began to shoot at Filka, and there it seemed like he had it right on the pug, so all swore at first, and then stuck. I don't take off anymore if they don't interfere.
I remembered that Kesha had a cardboard tag hanging on the handle until it got damp and fell apart by itself.
Galyun, and now I have got used to and cook barbecue in my cousin. Sooo delicious. The antediluvian electric BBQ grill is also there, but I don't get it at all. Somewhere stands collecting dust.
Biryusa
Quote: mirtatvik
Are the side stickers very difficult to remove? Sometimes it happens that I am not happy that I began to shoot. I don't like with stickers.
I also don't like with stickers. The top one was easily removed (this is about turning off the auto-heating), and the side ones seem to be not very visible until I touched it.


Added Thursday, 30 Jun 2016 05:43 PM

I could not stand it, I went to tear it off. By the way, I had only one side, on the right side. She took off easily and very loudly, with a bang. No traces remained on the body.
mirtatvik
Olga, you made me happy. When I removed the sticker from the soup cooker, I suffered)))
lira3003
Quote: Rituslya
The antediluvian electric BBQ grill is also there, but I don't get it at all
And I often get it, we fry kebabs in it. The last time I made a couple of sticks from bread and mozzarella. Only bread should be cut a little more pieces, and less cheese. It melts quickly and flows down onto the bread. The bread is slightly fried at this time ..... Tasty! The main thing is to have time to catch everything
mirtatvik
Girls, can you first fry something when making a lean soup, and then add water or broth? Or "flies - separately, cutlets - separately"? Fry on the Baking program? When changing from program to program while cooking the same dish, just use the "Start" button? Fry with the lid open?
AnastasiaK
mirtatvik, of course! I cook most of the soups this way - first frying + meat in slices on the Baking, then boiling water from the kettle and the Stewing program. We turn off the programs at any time and choose another, and Start.
You can fry with the lid open and closed, as you like. When closed, moisture will evaporate for longer, while open frying is dry.
marlanca
mirtatvik,
I looked, I have such a bag, but I forgot about it ... 😅😅😅, I need to get it ...
mirtatvik
Quote: marlanca

mirtatvik,
I looked, I have such a bag, but I forgot about it ... 😅😅😅, I need to get it ...
Galya, get it and use it with pleasure!


Added Thursday, 30 Jun 2016 6:55 pm

Quote: AnastasiaK

mirtatvik, of course! I cook most of the soups this way - first frying + meat in slices on the Baking, then boiling water from the kettle and the Stewing program. We turn off the programs at any time and choose another, and Start.
You can fry with the lid open and closed, as you like. When closed, moisture will evaporate for longer, while open frying is dry.
Nastya, thanks, that's what I do! Everything turned out to be easy. I have a 3 liter Redmond, I was guided by it.

Girls, baby is strong! Behaves like an adult!
mamusi
I cooked soup with meatballs strictly according to the recipe book from A to Z ... Great, already tasted!
S * lena
mamusi, Rituel, cool! Cool volume, right? I'm a bastard, cooked and ate!
katyaspb
Quote: mirtatvik

Irina, auto-training on the topic "I don't want, I don't want, I don't want" didn't help me either.
And me


Added Thursday, 30 Jun 2016 7:47 pm

Quote: Rituslya

S * lena, Helen, and I'm not even because of the ceramics, but because of the smell. Devouli write that it smells bad.
And my bowls didn’t smell like anything at all, neither 01 radish nor 02 (two pieces )
I have a very decent scent
mirtatvik
Girls, I cooked lean kharcho. Of course, not at all the way it is written in the recipe book attached to the multicooker, but the way I used to. Everywhere it is written that you need to put potatoes and carrots in lean kharcho (to make it more satisfying), but I did not do this, I adhered (as best I could) to the classic recipe. It worked out well.
Biryusa
Quote: mirtatvik
Girls, I cooked lean kharcho.
Oh ... I wanted some soup ... for the night
Tan, KHARCHO -
Let's get the recipe into the studio! I will write down
mirtatvik
Quote: Biryusa

Oh ... I wanted some soup ... for the night
Tan, KHARCHO -
Let's get the recipe into the studio! I will write down
Olya, is it really true that the recipe to lay out? Or is it a joke of humor like that?
marlanca
mirtatvik,
Tanyusha come on, let's make out ...., otherwise in the next. once you forget how you did what and how much ... ... (this is me about myself, old age is not a joy) ... but you just look and you can see everything right away ...
Biryusa
Quote: mirtatvik
Olya, is it really true that the recipe to lay out? Or is it a joke of humor like that?
I'm not kidding If there was a moderator in the topic, I would make a link to the first page. Otherwise I will remember it now, and in a week I will forget it. You also have to look for a book with recipes, then leaf through ... And in Recipes and Bookmarks it certainly won't get lost. I think the girls will support me
mirtatvik
I posted the recipe.

Lean kharcho (Multicooker Redmond RMC-02) (mirtatvik)

Multicooker Redmond RMC-02
mamusi
mirtatvik, Tanya, good recipe, thank you, just take a note. We love Kharcho!
mirtatvik
Quote: mamusi

mirtatvik, Tanya, good recipe, thank you, just take a note. We love Kharcho!
It tastes better with meat But today is lean


Added on Friday 01 Jul 2016 12:06 pm

I suggest another lean soup

Lean cabbage soup with Peking cabbage (Multicooker Redmond RMC-02) (mirtatvik)

Multicooker Redmond RMC-02
brendabaker
mirtatvik,
Excellent lean soups turned out,
The volume of 02 also turned out to be very suitable for me for cooking soups, you do not need to finish eating or throw away anything, everything fresh is eaten in a hunt
mirtatvik
Quote: brendabaker

mirtatvik,
Excellent lean soups turned out,
The volume of 02 also turned out to be very suitable for me for cooking soups, you do not need to finish eating or throw away anything, everything fresh is eaten in a hunt
Oksana, I almost always cook soups at one time. This slow cooker fascinated me. True, I only play with her for the second day))) And then time will tell)))
mamusi
mirtatvik, brendabaker, Girls, I agree to all 100!
We really need soups. And it is in the freshness of a small portion that all the CHARM!
brendabaker
mirtatvik,
Of all that I had (Redmond 10 and 11, Zelmer, Philips 3060, Redmond 01 and 02), this one turned out to be the most versatile.
I cook Yogurt, cocoa in it, boil eggs, milk porridge, cereals for a side dish, pasta, soup, bake potatoes, prepare cottage cheese casserole bread.
Plus, it's as simple as two and two. Plus inspiring volume.
I hope you won't be disappointed with it either.

mirtatvik
Quote: brendabaker

mirtatvik,
Of all that I had (Redmond 10 and 11, Zelmer, Philips 3060, Redmond 01 and 02), this one turned out to be the most versatile.
I cook in it Yogurt, cocoa, boil eggs, milk porridge, cereals for a side dish, pasta, soup, bake potatoes, prepare cottage cheese casserole bread.
Plus, it's as simple as two and two. Plus an inspiring volume.
I hope you won't be disappointed with it either.
Oksana, I have a Redmond RMC-M11, it is simple, but very good, the volume is 3 liters (it’s too much for me every day, but I don’t want to smear it on the bottom). And the little one seduced me with a small volume. Very good for a small family or for those who cook in small quantities. I prefer to cook every day in small portions (only sometimes I cook the next day, if I know for sure that there will be no time), so I will find a job for her every day))).
I'm not going to give up the big one either, she will cook broths for me, make yoghurts, stew chicken wings (she will also find work).
I am going to test Redochka on different dishes in the near future.
brendabaker
Oat bran on water.
2/3 cups of bran + 2 cups of waterMulticooker Redmond RMC-02


Added on Friday, 01 Jul 2016 03:15 PM

Multicooker Redmond RMC-02
Stirred


Added on Friday, Jul 01, 2016 3:16 PM

Multicooker Redmond RMC-02


Added Friday, 01 Jul 2016 03:17 PM

Multicooker Redmond RMC-02
Cover clean


Added on Friday, Jul 01, 2016 3:19 PM

Multicooker Redmond RMC-02
Added tomatoes, then sesame oil and soy sauce to taste right into the plate
BRAN DOES NOT RUN ON WATER
mirtatvik
Girls, tell me, please, how can you cook millet milk porridge so that you don't run away? I am afraid of something (you told such passions there ...) On what mode and how many minutes are better? Or is it possible as it is written in their book? Only one so as not to get dirty ...

Oh, put the porridge ... Oh, I don't know what happens ...
S * lena
mirtatvik, Tanya, everything will be ho-ro-sho! She is smart! I cooked oatmeal and corn milk, everything is OK!
mirtatvik
Girls, I did it!

Porridge did not run away, did not "spit". Rarely clean and contented. And how happy I am, and I cannot convey! The porridge turned out to be very tasty!


Millet porridge with pumpkin, carrots and mascarpone (Multicooker Redmond RMC-02) (mirtatvik)

Multicooker Redmond RMC-02
Biryusa
I'm trying here, I'm sitting typing a message about how I cook millet porridge
And Tanya the meteor has already cooked it, and laid out the recipe!
Kashka - eat off the mind! Thank you!

mirtatvik
Quote: Biryusa

I'm trying here, I'm sitting typing a message about how I cook millet porridge
And Tanya the meteor has already cooked it, and laid out the recipe!
Kashka - eat off the mind! Thank you!
Ol, I already ate it! But you still give me your recipe, I will definitely cook. I love millet porridge very much!
Biryusa
Quote: mirtatvik
But you still give me your recipe, I will definitely cook. I love millet porridge very much!
What's the recipe? Just porridge, according to standard proportions
Tanya, everyone has different tastes - who loves porridge thicker, who loves thinner
I cook from 1 m. Art. millet, 3 m. st. milk and 3 m. Art. water. Salt immediately, stir. I turn it on by default for 40 minutes. and then let it stand for half an hour. I put sugar at the end of the program.
And to be honest, in our family everyone prefers rice-millet porridge (in half) to pure millet porridge. It turns out to be softer and more airy for my taste
mirtatvik
Olya, thanks! I'll cook this one too. All my friends love the option "millet + rice", I'm the only one who just loves millet ... But sometimes I also cook "friendship". And as soon as I don’t scoff at millet, I always cook it with some kind of fillers)))

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers