Alex2000
Good day!

I apologize if I duplicate the topic.

Help, please, I need a bread recipe.

My son BK, we are three years old, are on a strict diet. He loves bread very much, the doctors said that yeast-free bread is needed. We bought it in the store. Then they found out that we are allergic to wheat and milk. We want to bake yeast-free and gluten-free bread.

We bought a Panasonic SD-ZB2502 bread maker, rye malt, gluten-free mix.

I looked through many recipes, but almost everywhere there is yeast or dairy products. And how to replace them, so that you can use it in a bread maker?

Yes, enlighten me, what are baking powder?


Thank you very much!
Admin
Have you not found anything for yourself here? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0

Milk can be replaced with coconut, soy milk, even plain water, it is bought or you can cook it yourself at home.

You will have to try very hard for the sake of your son, and you will have to learn how to bake bread from different flours, except for wheat, the link you gave above

Baking powder is not yeast!
Baking powder can be bought in the store, sold freely, and is called "baking powder", used for dough, various baked goods, muffins, casseroles
sazalexter

Baking powder is soda and ammonium carbonate 🔗
Alex2000
thanks for the help

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