Rada-dms
Quote: Elena Tim
Melaltex
Steers in all respects !!!
Mom Carlo
Elena Tim, I will use it only for shortbread cookies and macarons, I practically do not work with cream, only mastic, but if I have to, I prefer to work with a bag. it turns out I need versatility
Mom Carlo
Quote: Elena Tim
And I also like the fact that it is kept "in itself"! No attachments are scattered about anywhere.
this is - yes, I really like its layout, when I think about the next box, it gets worse, the entire pantry is occupied with confectionery devices :)

I went for ozone, right?
Elena Tim
Nuuuu, while you go ... and I'll go hide ...
Mom Carlo
Elena Tim, we have long arms, if :)) if you don't like it, you have to give it back :) thanks for the consultation.
Rada-dms
All my friends who bought it from my filing are very pleased with this syringe.
Natachel
Mom Carlo, and I just insist on OXO)))) - the frame on which the piston slides is metal, the handle is comfortable - does not slip - I did it again with cocoa, I mixed the dough at random, I didn't even put sugar into powder - everything was separated like cute! The stencils are stored in the box - everything is very intelligent - I would just cook and cook)))) where only time to take and extra pounds for the whole family not to hang)))
Tillotama
And here I came up with the idea of ​​stuffing a bag for freezing inside the syringe and dough or cream is already in bliss
the syringe remains clean - wash only the nozzle
the package does not interfere with the creeping of the dough / cream. Two birds with one stone were killed - the syringe does not stain the dough and it is not necessary to wash it either.
Mom Carlo
Natachel, is this he? Cookie press syringe
I can't see from the photo, it has a circle of pushing plastic, or metal?

apd:
found on e-bay, examined. the circle is plastic, but there are such beautiful nozzles! In short, I canceled the order for ozone, I ordered this one from the bourgeoisie :))
Natachel
This is it, handsome! The circle is plastic, but everything is done in good faith and the rubberized rim along the bottom does not slip on the baking sheet.
Mom Carlo
Natachel, I saw the attachments - and disappeared. they are really interesting, while from the rest of the sets I like literally three or four options. but tell me, does the snowflake and fleur de lis settle well?
Natachel
Yes, Mom Carlo, the lilies and snowflakes turned out well - the main thing is that there are no voids in the dough - I put in small portions and crush with a mojito mallet. In my first message on page 20, there are lilies in ready-made cookies. And you can also buy an additional set of stencils for this press ... and then you will not get out of the kitchen at all))) in the Technopark there is a press, and there are additional stencils.
Natachel
I also forgot - from Teskom, cookie stencils are also suitable for OXO.
Mom Carlo
Natachel, in the Technopark it is a little expensive, it will cost much cheaper to me from the bourgeoisie, its price is 30 American rubles, plus my mother has a 50% discount on the store, so I will wait for my parcel even with delivery much cheaper
Natachel
I agree, I bought something when they made a 50% discount.
Anna1957
Quote: Mom Carlo

Natachel, in the Technopark it is a little expensive, it will cost much cheaper to me from the bourgeoisie, its price is 30 American rubles, plus my mother has a 50% discount on the store, so I will wait for my parcel even with delivery much cheaper
And where are the bourgeoisie? I looked at Amazon.de and swelled: 125 euros
Mom Carlo
🔗
I don't know if they send around the world, my parents live there, I buy a lot of things through them, and they send me by regular mail. plus - mom constantly uses discounts

🔗
here on the Amazon. com 30 American rubles. with 125 euros they obviously got something wrong :)
kirch
Mom Carlo, they send them to Russia, there are even prices in rubles.What country is this?
Mom Carlo
kirch, USA. to be honest, I was not interested in sending directly from the site, because I needlessly
kirch
Natachel
I also climbed the whole site - beauty, it turns out I don’t have that much, which I probably don’t need, but I really want to)))) But delivery is not cheap, about $ 50 ... if you order directly ... although if you collect a bunch of everything, it will probably be cheaper than buying all sorts of kitchen things in Russia)))
Alycha
And what is the diameter of the oxo nozzles. I am thinking of ordering 6 additional attachments and adapting them to the market.
Natachel
Alycha, diameter 5 cm, Tescom stencils have unexpectedly approached OXO, if suddenly you had their press - I'm talking about cookies - nozzles for cream and this function is not provided in OXO.
Alycha
Thank you, there are also 5 in the market, you can order
Lauretta
And I got 2 press .teskoma and zenker. What can I say in my not skillful hands teskoma broke from the very first minute. The second one turned out to be stronger, but ... I did not manage to squeeze out the cookie with 1 or 2 clicks, and even more so to plant it, not on a baking sheet or on parchment ... and the silicone mat did not help either. I took the dough recipe from this link 🔗 , exactly what I did, in general, I was in despair, some kind of armless. Well, how can I learn to cope with it.
Mom Carlo
Natachel, I come to you with thanks :) For a couple of days now, like a syringe with me. Thing! it turns out to be planted through all the stencils, to the last one. Plus, it's very neat and compact. Thank you so much for the tip
Cookie press syringe
Mom Carlo
Lauretta, try this recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=378442.0
I did it on it, it settles very well
Lauretta
Thanks, I will definitely try.
Babovka
Girls who have a recipe for unsweetened abs cookies? Share
Lauretta
Mom Carlo, please tell me, according to the recipe for oatmeal cookies, the reference you gave me, honey can be replaced with something, my husband has an allergy to honey.
Mom Carlo
LaurettaI think you can replace molasses. I would take maltose rye, with caramel it will not have such a bright taste. yes, and I reduced the sugar to 90g, from 120 it seemed to me too sweet
Lauretta
Thanks, I will try
Natachel
Mom Carlo, on your health - just yesterday I thought, did you have a press or not)))) Beautiful cookies !!!
Mom Carlo
Natachel, my six-year-old daughter and I coped with it, due to the very convenient shape and compactness, but did not take additional nozzles, did not look. find where one nozzle with a round hole - and the dream has come true :)
anna_k
Girls, I have a question - I bought a marcato syringe by accident. Now I'm thinking where and how best to bake.
There is a princess, a delongue multi-oven and a Teflon mat.
Help me please!
Seven-year plan
An, it seems to me it will be more convenient in Princesse! And it fits there a lot at one time !! ...

And it's better to spec on one batch at the same time in both - and you will immediately see !!!
Well, you can tell us at the same time !!!!

I baked oatmeal in Princesk - it turned out to be 5 plus !!!
And in Delongy only baked pies ...
anna_k
Svetlana, and put a teflon rug in the princess? Or try without it?
Seven-year plan
I bake without him and with him (I even have a round cut out by a specialist)! And in both cases, the flight is normal!
An, I look right there at all Princesses with their characters ...
Try both ways, and that's it ...
Although, according to theory, if, then sweet pastries brown much faster, and it is better to put a rug ...

And these cookies, they don't even brown ..., they just bring them to a beautiful cream color, and that's it!
And their bottom should be light ...
So, most likely, with a rug !!!
Natachel
Laura, as if with OXO there are no efforts for jigging - well done daughter, mother's assistant))) I want to try your recipe for oatmeal cookies, I recently made it from rye flour and cottage cheese - so-so, in my opinion ... although they left pretty quickly. And it also seems to me a very greasy recipe with a pack of butter - I made half of the butter, half of the sour cream - I won't anymore))) the consistency is completely different for the dough, it is heavier to set it down - for two clicks and the exit, respectively, half as much - that was the sadness that the cookies little mother baked)))
IvaNova
Annaconda
Good day, girls. Here I am looking, looking for such a thing. Thank you for infecting))) I have never heard of such a thing ... But right now I really need it
Plastic devices from Fackelmann and Mayer & Boch for 500-700 rubles do not inspire confidence at all.
I found FORMEX for 2300 rubles (more precisely 1800, because.discount available). The set includes 2 cream cones and 15 dough discs. Length - 20 cm; diameter - 6 cm; volume - 400 ml.

Toad says that for such a price, a syringe should be able to do everything. And in the video, when squeezing out long strips, etc., my uncle constantly "shoots" them.
And the plastic stencils are confusing.
Questions to the holders of Formex, selenа, to you first of all (as I understand, you are the only one here):
- how long do you use, often?
- is there a hint of breakage in the stencils, are they thick?
- no function for the dough / cream to come out in a solid strip? do you need to learn to adjust the speed to the pressure?
I am looking forward to your answers / advice.
NAR
I have one .. but what does not work for me
Annaconda
NAR, what exactly? Doesn't the dough settle? Tight? Not high quality?
NAR
Quote: Annaconda

NAR, what exactly? Doesn't the dough settle? Tight? Not high quality?

I don’t know how to press ((
Helen
Everything is interesting ...
Iris
Quote: NARa

I don’t know how to press ((

You turn the piston itself around its axis .. there are longitudinal notches-notches on it .. at a certain angle of rotation, it will move smoothly, exactly like a piston, moving smoothly, and with a different angle of rotation it will act like a lever, moving step by step ..

Here, see: 🔗
Babovka
Quote: NARa
I don’t know how to press ((

The video shows the process itself for 1 min 25 sec
Babovka
for 4 minutes 50 seconds how to work with the Marcato press, 6 minutes 12 seconds about the size of the cookies

julia_bb
Oh, virgins, and suddenly for some reason I needed a cookie press
Metaltex is nowhere ((
I found only Marcato (very expensive) and Formex (cheaper than a dumb one) - which one to take?
Maybe someone doesn't need it already? I would buy)))
At Formex - can you plant a tight dough like Marcato's?
julia_bb
Nah, well, I don’t play like that, no one is interested anymore.

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