Danish beer bread

Danish beer bread

Category: Yeast bread

Kitchen: Danish

Ingredients
Gray (whole) wheat flour [br] or mixtures of white flour with bran (2: 1)	2 and 2/3 cups
Rye flour	3/4 cup
Beer (dark, light, it doesn't matter)	0.5 cups
Water [br] or whey	1 glass
Salt	1.5 tsp.
Sugar	1 tsp
Rast. oil	1 tbsp. l.
Dry yeast	1 tsp
Gluten	1 tbsp. l.
Black malt powder [br] is great with it, [br] but if not at all, then you can do without it.	1-1.5 tsp

Cooking method

• Dry yeast, if done on a slow mode, 2 tsp. or even a little more, almost 3 tsp. if we do it on fast mode. I baked on fast.
• Do not brew the malt, but sprinkle it along with all the dry ingredients.
• All spoons are without tops. Glass 200 ml
• Optional - 2 tbsp. l. dried cilantro crushed into dust (with it and with black malt - pure Borodinsky), especially if you sprinkle coriander grains on top before the 2nd rise. If we want to make a semblance of Riga bread, then pour 1 tbsp of dried ground cumin. l. and to taste some whole seeds on top before 2nd rise.
• The crust is only light if malt has been used and medium if not used. "
• There was no beer - I used kvass (natural), instead of whey - old kefir, diluted in half with water, [color = green] added two tbsp. spoons of "eternal" leaven, [/ color] ordinary wheat flour + a spoonful of bran, I don't have gluten, but instead of malt - tsp. cocoa. I didn't add any spices.

Cooking program:

Baking mode

Note

I dashed through the link kindly provided by Anyone - very interesting! Thank you! I decided to try this recipe: "" Danish beer bread " The bread turned out to be delicious - like Darnitsky and even better!

Black beer bread with bran I took as a basis the recipe posted here as a variation of Danish beer from Panasonic. In it, white flour was replaced with coarse flour, I replaced the water with half of strong black tea ...Alexandra

Wheat-rye beer bread "Danish" (bread maker) 1 cup is 235 ml of flour, and 245 ml of liquid, I took beer "Guiness" -dark. baked in a bread maker - medium size, dark crust. Cooking time: 3.5 hours Cooking program: Cycle-Basic ...yana09

Bread "Beer impromptu" Add to the bucket: - Active rye sourdough (1: 1), sifted: rye flour, wheat flour on it, then beer with honey and salt dissolved in it; - During kneading on signal ...Ig @ Lu

And yesterday I baked such bread exactly according to the recipe, with beer and water, with malt, only instead of cilantro and caraway seeds, I poured a pinch of ground and French herbs into coriander. The bread is really awesome! And this is despite the fact that I missed the formation of the kolobok, and when I looked at it before baking, it turned out to be some kind of loose and even slightly smeared on the walls.And nevertheless, as a result, it rose well and was perfectly baked. Perhaps you need to pour a little less water, I'll try next time.
All in all, a great recipe, thank you !!