Ice cream makers Brand

Vikul! And I have an immodest question, who eats all this ??

Write, write - I especially love chocolate and creme brulee (I loved) and berry fruit for 7 kopecks! I'll be watching ...

The last, yoghurt, resembles exactly that, for 7 kopecks!
And creme brulee will also be
At night SV 6051 prepared baked milk. I will make ryazhenka, from it and immediately I will make ice cream

Vikul! And I have an immodest question, who eats all this ??

yes we and drink we eat, well, whoever turns out to be near at this moment, he has time

I just made a yoghurt-protein ice cream, the taste resembles a glazed cheese
I went to take a picture.

Yoghurt-protein ice cream


Initial temperature + 15 *. In five minutes it was -20 *

After turning off the cooking program, turned off the ice cream maker. When the ice cream maker is operating in cooling mode, it is very difficult to remove the blade, you have to swing it. Without refrigeration, the scoop came out freely and the ice cream was ready-to-eat as always !!!

How long did you set? 40 minutes?

After running the ice cream maker in cooling mode, it is very difficult to remove the blade, you have to swing it.

in-in, yesterday I barely pulled it out ... It turns out the freezing mode is to blame ... Oh, how!

How long did you set? 40 minutes?

I set it to 60 minutes and turned it off after that time.

Coffee with chocolate chips and vanilla. Recipe here

The initial temperature of the mass is + 27C, the maximum cooling is up to -15C, well, it does not want to be colder in any way

What could be wrong in ice cream? At first, I did different things, but right now, only fruit and others are not needed - soon the persimmon will go, here is delicious ice cream from it. In the meantime, strawberries and cranberries are in use.

What could be wrong in ice cream? At first, I did different things, but right now, only fruit and others will not be nipped - soon the persimmon will go, here is delicious ice cream from it. In the meantime, strawberries and cranberries are in use.

And most of all we liked the ice cream without eggs which.

And most of all we liked the ice cream without eggs which.

Vic, loved ice cream all my life and made Alexandra the first ice cream - gorgeous taste, you can do that devour eat without freezing. But the gimmor is like a hunchbacked ridge in three waters .... in three containers to interfere .. nuegovpen. And he beat the fruit in a blender, poured it into a container and voila - the ice cream is ready. I searched only for taste - I tried milk and cream of different%, stopped at 10% and no longer experiment.

Vic, loved ice cream all my life and made Alexandra the first ice cream - gorgeous taste, you can do that devour eat without freezing. But the gimmor is like a hunchbacked ridge in three waters .... in three containers to interfere .. nuegovpen. And he beat the fruit in a blender, poured it into a container and voila - the ice cream is ready. I searched only for taste - I tried milk and cream of different%, stopped at 10% and no longer experiment.

Well, someday I will be nailed to something. Until then, experiment!

Ice cream fermented baked from ryazhenka


After the cooking program, I turned off the appliance immediately. So I liked it better, there is no difficulty in removing the scapula.
Very unusual taste, sweet and sour

Creamy pistachio ice cream (E. Molokhavets, 1861, recipe No. 1902)



pistachios, cream, yolks, sugar.

This time I did not use the cooling mode, the ball forms well, but melts quickly, the conclusion: to serve on the table, you need to do it in advance and either cool it or freeze it in the freezer.

At the home council, it was decided that we like ice cream best of all, or at least half ice cream, and the third option is dairy. To any of the three options, the addition of cocoa is allowed (except for me, my most, most, this is creme brulee)
Milk ice cream


straight from the ice cream maker

I’m lost! Congratulations on the ice cream ... Now I will think not to give it to me ...

Tanyusha, thanks.
Nat and still as nat !!!
For me, the main thing in this ice cream maker (in others I don’t know how) is that the ice cream is ready immediately, it doesn’t need additional freezing and it turns out to be moderately frozen, the most important thing to serve!

Tanyusha, thanks.
Nat and still as nat !!!
For me, the main thing in this ice cream maker (in others I don’t know how) is that the ice cream is ready immediately, it doesn’t need additional freezing and it turns out to be moderately frozen, the most important thing to serve!

Vic, yes. it is of course very convenient when ready immediately. I have an ordinary ice cream maker, it's not convenient that you need to freeze the bowl in the freezer. I myself do not really eat ice cream .. I have to play clean

Creme brulee

But from this place in more detail! Well I write it down (dissolving the pill for a sore throat) ...

Make burnt from sugar? Strongly brown?

But from this place in more detail! Well I write it down (dissolving the pill for a sore throat) ...

Make burnt from sugar? Strongly brown?

: girl_cleanglasses: From sugar, from sugar.
As much as I love condensed milk, I didn’t like ice cream with it. And it doesn't look like creme brulee at all. Although this ice cream is also not the same as we are used to ready-made brulee, but still.

Bring 50g of sugar over high heat until brown. This happens quite quickly, so we prepare 50 ml of hot milk (heated in a microwave) in advance so that the sugar does not burn out completely. Gently stirring with a spoon, add milk and cook until thick condensed milk (not boiled), be sure to stir.
Next, add 400 ml of milk, sugar, milk powder. As soon as it starts to boil, add 50 ml of milk with starch diluted in it.

Next time, I'll try to make syrup from all the sugar

Girls, but still, how much is one batch by weight? 1 liter is still not 1 kg.

Girls, but still, how much is one batch by weight? 1 liter is still not 1 kg.

Now I am making a crème brulee from 500 ml of milk and 100 ml of cream. Empty bucket with stirrer, weighs 233g. After stopping the ice cream maker I will weigh with ice cream.

Empty bucket with stirrer - 244 g
Ice cream mass (water 500 ml, sugar 200, strawberry 200) - 900 g
The mass of the finished product is ....

Doctor, where is your 7 kopeck fruit?

While I was sleeping after a day, it thawed, it’s unclear how many cooling cycles follow after the main cycle. I understood that it’s done and then it cools down ... but figs ... there was no need to sleep, I had to watch ... Although husband grit that she turned on a couple of times ... But what a demand from a man ...

This is how it was kicked out in the process, that is, the mass increases during the mixing-freezing process ... Initially, these 900 grams did not reach the edge of the bucket a couple of centimeters.

And again, despite the initial mass temperature of -1C, the final minus was again -15C

[within 1 hour.]

While I was sleeping after a day, it thawed, it’s unclear how many cooling cycles follow after the main cycle. I understood that it’s done and then it cools down ... but figs ... there was no need to sleep, I had to watch ... Although husband grit that she turned on a couple of times ... But what a demand from a man ...

Masha, if you humbly read the instructions for the ice cream maker, then you would know that "10 minutes after the cooking mode, the ice cream maker automatically switches to the cooling mode. Cooling cycles lasting 10 minutes will start every 10 minutes. within 1 hour."

In short, either it was necessary to sleep less or ...

So I slept a little over an hour !!!! And then Masem and I passed out, but the time was not detected.And I read the instructions, the current I had the impression that I slept less.But all the same, the question of the temperature of the final mixture is not removed

But all the same, the question of the temperature of the final mixture is not removed

And for me, and for me, the highest final temperature was -21.
But more often -23 or -25
Once, but only once, it was -26

Lyus, and Lyus! Here it is ... The color rendering is really not very good ... we can reshoot tomorrow at daylight ... well, that's the same mulberry recipe



Finished ice cream weight 855 gr

Lyus, and Lyus! Here it is ... The color rendering is really not very good ... we can reshoot tomorrow at daylight ... well, that's the same mulberry recipe

Oh thank you! My favorite, fruity! As in childhood...

Smart kids loved "Kashtan" for 28 kopecks, and I loved fruit for 7 kopecks.

Oh, and there is still Chestnut in Belarus, we ate this summer

Girls, but still, how much is one batch by weight? 1 liter is still not 1 kg.

Creme brulee ice cream

milk 500ml, cream 120ml, sugar 100g, milk powder 30g, starch 10g
754g - 233g bucket weight = 524g finished product

Oh, and there is still Chestnut in Belarus, we ate this summer

Believe it or not, we also have "Kashtan".

But practically one name remained. My brother brought me this yesterday. And then with those eyes I watched as I pick off the icing!

524g of finished product

Thank you so much )

Creme brulee ice cream



120ml of cream, for 500ml of milk, made the ice cream taste more pronounced.
But making caramel from the whole norm of sugar is still not worth it. A little bit, but there is bitterness. It is better to make caramel, from half the sugar norm

Empty bucket with stirrer - 244 g
Ice cream mass (water 500 ml, sugar 200, strawberry 200) - 900 g
The mass of the finished product is ....

Finished ice cream weight 855 gr

Creme brulee ice cream

milk 500ml, cream 120ml, sugar 100g, milk powder 30g, starch 10g
754g - 233g bucket weight = 524g finished product

I didn’t understand, but why does it dry up?
I thought it would freeze = expand = increase weight. And so I don't play
In general, you girls have a class. I envy having licked my lips!

I didn’t understand, but why does it dry up?

Xun, I cooked caramel, a little evaporated

It expands, yes, but in the mass of little ones it decreases, and, most likely, Vikusya is right, due to boiling and evaporation of the components ...

It expands, yes, but in the mass of little ones it decreases, and, most likely, Vikusya is right, due to boiling and evaporation of the components ...

Well, yes, that's right.
And when I brewed all the milk mixture in a ladle and then scraped it along the walls into a bucket, there was also a weight loss.

Well, yes, that's right.
And when I brewed all the milk mixture in a ladle and then scraped it along the walls into a bucket, there was also a weight loss.

nuda, well, yes ... and some fingers crawl in there with an innocent look: "we will try the current!"

That's how much ice cream I made in Klatronic, I never thought of weighing before and after. But soon two years like mine.

That's how much ice cream I made in Klatronic, I never thought of weighing before and after. But soon two years like mine.

I, too, would not have thought of it until they asked, but I still would not need

IN! How boiling!

Oops! And what about the ladle you have? I need to get hold of a 0.5 liter bucket too. You can probably even less. To cook syrup, etc. In short, I need to go to the pastry shop for inventory. The list (s) is already large.

Oops! And what about the ladle you have?

Induction cookware.

And now I'm making a chocolate ice cream
At a temperature from 15 * to 21 *, when I cooled the milk mixture, the temperature steadily dropped to -0- in 4.5 minutes.
There was a question, maybe the device is lying
This time, the mix was 28 *. However, after 4.5 minutes, the temperature dropped only to +14, nope, the device does not lie.
After 5.5 minutes, the temperature was reached -0- and after seven minutes already -22 *

Creme brulee ice cream

Ice cream has already gone in orderly rows!

120ml of cream, for 500ml of milk, made the ice cream taste more pronounced.
But making caramel from the whole norm of sugar is still not worth it. A little bit, but there is bitterness. It is better to make caramel, from half the sugar norm

Mercy for some practical advice!

And now I'm making a chocolate ice cream
At a temperature from 15 * to 21 *, when I cooled the milk mixture, the temperature steadily dropped to -0- in 4.5 minutes.
There was a question, maybe the device is lying
This time, the mix was 28 *. However, after 4.5 minutes, the temperature dropped only to +14, nope, the device does not lie.
After 5.5 minutes, the temperature was reached -0- and after seven minutes already -22 *

Chocolate ice cream, the same, from a warm milk mixture


I don’t know if the initial temperature was to blame or coincidentally, but this time, the blade stopped rotating after 1 hour 5 minutes, usually after 45-55 minutes.
Not critical, just an experiment.

Girls, put ice cream. The simplest thing that came to mind was yogurt, cream and sugar. I don’t know what will happen. But then I looked at the recipes, they add yolks ... Who knows what role they play? How is the thickener?
I follow the temperature as much as possible. After 9 minutes. it was -34, and after 16 minutes. already -31. Will it be even higher by the end of the cycle?
And another question (sorry, there was no way to follow Temko) if you put it in the freezer, then you need to shift it? What is the best way to set cooling?
By the way, I did not expect such a quiet operation of the ice cream maker. Almost inaudible. Slightly buzzing.

Initially delivered 40 minutes. Upon reaching 30 min. The mixture was still in the same state and I was already starting to worry and get ready to add cooking time. But after looking after 3 minutes, I saw that it had already begun to thicken and the mixture had increased in volume. The temperature of the mixture is -29. 7 minutes left

Hurrah!!!! Happened!!!! What deliciousness! Oh, no matter how my throat hurts. With what greed I swallowed it like hungry. It was out of control. It is impossible to stop.
I didn't leave it for cooling, I immediately put it in plastic and in the freezer. I'll see what happens.
The temperature at the end of the cycle is -29.