Lagri
Oh, it's time to bake the roll again ... Vkusnyashkaaaa!
Merri
Quote: Lagri

Oh, it's time to bake the roll again ... Vkusnyashkaaaa!

I miss him too!
olesya26
Irinka thanks for the roll my gobbled up very quickly True, it is not very beautiful
Roll Czech
qdesnitsa
Quote: olesya26

Irinka thanks for the roll my gobbled up very quickly True, it is not very beautiful
Roll Czech
Leska is not very beautiful, even sooo beautiful, I sit admiring ... my rolls didn’t work
olesya26
Quote: qdesnitsa

Leska is not very beautiful, even sooo beautiful, I sit admiring ... my rolls didn’t work
Oles, have you seen what kind of rolls the girls have. This is my first roll, before that I did not make rolls at all. How you can't do it
Merri
Olesya, with a start !!! The beauty! Then everything will be more beautiful and more beautiful, and there is nowhere more delicious!
olesya26
THANK YOU!!!
Zolotse
With a big delay, but with great gratitude, I want to tell you about my impression of this wonderful roll from my childhood. Yes, this is it, the same one, my beloved. Irinka, thank you for the recipe !!! The cream is delicious, the biscuit is the most delicate.
Alas, I still can't upload photos, but next time I will definitely try.
Merri
Zolotse, thank you very much, but I want to redirect my gratitude to the author of a wonderful book, and I am only a performer. It is very pleasant to know the opinion of a person who has already eaten this divine roll performed by professionals. It's good that at home it turns out no worse than theirs!
Zolotse
Merri! I think that at home it turns out not only no worse than that of these professionals, but even better, because we put a piece of our soul and love for our loved ones into our baked goods. So, they, professionals, are far from us. But, we are still grateful to the authors who gave us the opportunity to cook this delicious treat and please ourselves and our family.
Merri
Zolotse, I completely agree! Thanks to the authors for the good recipes, and to our loved ones for inspiring us to be creative.
Zolotse
Merri
queen_snow
Recently I baked a Czech roll according to the above Merri recipe. Very, very tasty
Roll Czech

I kept the biscuit in the oven for 3 minutes at a maximum temperature of 275 degrees and rolled the roll barely cooled down with the cream as in the Tortyzhka master class
Florichka
I also ate it, just like the Prague cake, it was my favorite delicacy. A picture from childhood. I am 10 years old, my mother and I bought a Prague cake in the cooking of the Prague restaurant. We go to the Arbatskaya metro station, I carry a cake and wave it despite my mother's warnings. And .. Whack the rope bursts and the cake rolls on the platform like a wheel. Until now, this picture is in the eyes. I got it from my mother ...
I will definitely make this delicious roll!
Merri
queen_snow, glad I appreciated this roll!
Irina, unfortunately, I got acquainted with the cuisine of the Prague restaurant not so long ago. They say that everything is already wrong there, everything is not so ... Really?
Florichka
Irina, I haven't been there since Soviet times. But judging by the cakes, by the eclairs they are now completely different, they used to be tastier.
Merri
Irina, the raw materials used to be of excellent quality.
zlevichek
Thanks for the recipe. I liked it very much! It looks like a Prague cake.
I overexposed the biscuit, it was not possible to roll beautifully, I do not exhibit a photo.
In the photo, the girls have a more magnificent cream, it seems that there is more of it. Did I beat a little?
Merri
Victoria, this roll and cake "Prague" have the same authors, they were created in a famous confectionery at the restaurant "Prague". I like both of them very much. I can't say anything about the cream, because I don't see it. In general, it is whipped until fluffy.
zlevichek
How many minutes does it take to whip the cream? And is it better to take a protein attachment or a regular one?
And in order not to overexpose the biscuit can bake not on convection? I would be very grateful for advice on the baking temperature.
Thanks for the quick answers.
Merri
Victoria, failed to respond quickly, sorry! The recipe is well written, I'm sorry, but there is nothing to add. The cream is whipped until fluffy and this largely depends on the starting products.
Zhenyok
Good day. decided today to bake this roll, but the question arose - milk is 90 grams?
having read all the pages did not find any questions about milk.
Taia
Zhenyok, milk in the cream recipe, and there is 90 gr.
The recipe itself is written in detail.
Zhenyok
Taia, saw, but doubted. maybe 90 ml. )
recently started baking cakes / trying something new. I will reread everything 100 times)))
Taia
Zhenyok, the Author has described everything in great detail and in detail, do not hesitate. Just reread everything carefully.
Delicious roll, easy to make.
Merri
Taia, thanks for the comments! Everything is correct. Almost everyone has a scale and, if the recipe contains liquid in grams, I weigh it, if it is in ml, I measure it with a measuring cup. In the cream, as nowhere else, the proportions are very important.
Zhenyok
To celebrate, I made two rolls)
I did it according to the recipe, but I didn't add cognac to the cream.
the less prescription. and the one that is larger for 5 eggs. poured glaze on top.
Roll Czech
Roll Czech
Merri
Zhenyok, delicious?)) Beautiful !!!
Zhenyok
Merri, Yes, very tasty. I didn’t expect from myself that such delicious food would turn out)))
Creamy
Merri, Irina,, thank you for the roll recipe. I baked it today, pleasantly pleased with a balanced chocolate taste.
Merri
Alevtina, Thank you! No photo?)
Merri
Zhenyok, well, nice! Next time, do not regret the cognac in cream, it will be even tastier in sweets, because, there is cognac, we do not think that we are addicted to alcohol if we ate candy)
Creamy
Merri, yesterday I cut a piece for myself to try. Well, very tasty! The cocoa was Polish, almost black, unlike our domestic light "labels" Today, after a night in the fridge, the taste became much richer and richer. I already packed the roll for lunch. having previously "plastered" the ends of the roll with cream, thereby protecting it from drying out. I will go on a visit with a roll and I will not cut it now. I really liked the roll recipe, I will bake it with roll and cakes. I promise to lay out the cut of the roll and cake later.
Merri
Alevtina, have a nice tea! I would be glad to receive such a gift!))
Ekaterina2
Roll Czech
Here's my roll. Next time I'll wait for the biscuit to cool, otherwise the cream began to actively melt and flow. On the other hand, impregnation was not needed. In the evening I will try and take a picture of the incision.
By the way, instead of brandy, I poured coffee Baileys. It smells great.
Merri
Katerina, a wonderful spring roll is out! Well done!
Lisihcka87
Merri, thanks for the recipe! The roll turned out very tasty! And of course he could not stand the day, we began to eat it two hours later - delicious !!!!!!!!!!!!!!!!!!!!!!
Merri
Lisihcka87, to your health! That's why it was done to please!
please
Irish, there was a reason, I did the school assignment ahead of time, well, I wanted this, this particular roll)))) Well, very tasty, thanks!
Roll Czech
Merri
please, Nadya, now I’m convinced that I don’t praise the tasteless!
please
Quote: Merri
I do not praise the tasteless!
And I was Irish, and I didn’t manage to do it! to be honest, I don't like butter, but this is something! mom is delighted, this is what she loves)
Merri
Quote: please

And I was Irish, and I didn’t manage to do it! to be honest, I don't like butter, but this is something! mom is delighted, this is what she loves)
Say hi to Mom!
please
Quote: Merri
Say hi to Mom!
))) I Tanya then at the classroom, Ana-na will do it, I will do it))) Mama current and will be glad)))))))))))))
Merri
Proshik, so you always need to scold, so that there is a reason to bake a second time?
Ljna
Quote: please
I did the school assignment ahead of time
Nadia, we're swinging, you already ate a roll
today I bought eggs for a roll
please
Quote: Ljna
you already ate a roll
))))) ate)) by the way it is sooo tasty!
Ljna
I thank the author
I made it, delicious
there was only mb cream, I decided to embellish and practice, make beautiful crooks
Roll Czech Roll Czech
Merri
Evgeniya, to your health!
Albina
So, I have already mastered a simple biscuit roll. Over the past 5 days, I have baked 3 rolls. You can also master Czech roll. Thank you, Irina, for the recipe. 🔗
please
Quote: Ljna
I made it, delicious
In Zhen, I said tasty

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