Mandarin muffins

Category: Bakery products
Mandarin muffins

Ingredients

Mandarin big 1 PC
Wheat flour 250 ml
Sugar 200 ml
Milk 150 ml
Butter (butter or vegetable) 5 tbsp. l.
Soda 1 tsp with a slide

Cooking method

  • Wash the tangerine thoroughly, free from the seeds, puree with a blender. Add flour, sugar, milk, butter. Mix all. Add baking soda before baking.
  • I baked in a VES V-TO-4 cupcake. I turned on the cupcake to warm up. I mixed the soda into the dough. Baked until tender (2-3 cycles).
  • Mandarin muffins
  • Breaker
  • Mandarin muffins

The dish is designed for

8x3 cupcakes

Cooking program:

cupcake maker VES V-TO-4

Note

The cupcakes are yellowish, fragrant, very tender

Lakshmi
Manna, please specify, peeled or whole tangerine, with zest?
Manna
I used with zest
Lakshmi
I finally baked this miracle. True, with slight deviations - instead of a large tangerine, I used small oranges and reduced sugar. It turned out delicious! Have already devoured everything.
Manna
Lakshmi, thanks for the report! I am very glad that you liked the cupcakes!
Cartoon
Thank you)
Made in the oven today. Arrromat when baking The apartment smelled like New Year
Next time I will put baking powder instead of baking soda) Soda is felt. And in general, baking without eggs is different, I'm not used to it, I should somehow alter it for myself)
But in general, delicious, elegant, fast) One ate half a pie in the evening))

Report. I could not choose one for the report, so several))
Mandarin muffins

Mandarin muffins

Mandarin muffins

Manna
Cartoon, I am very glad that I liked the cupcakes. Such a beautiful cupcake turned out, so delicious
And soda ... I always sift it, so it does not remain lumps and does not get into the ready-made dough. I don't use a ripper at all
Yes, pastries without eggs are different, but I really like
Cartoon
Quote: manna

Cartoon, I am very glad that I liked the cupcakes. Such a beautiful cupcake turned out, so delicious
and zaaah (s))))

And soda ... I always sift it, so it does not remain lumps and does not get into the ready-made dough.

in-in. I eat and think, sometimes I feel, sometimes I don't. Lumps! Exactly)) I will consider))

Yes, pastries without eggs are different, but I really like
I have never baked with tangerine. It turns out, in vain)) Tasty!
Manna
Quote: Cartoon

I have never baked with tangerine. It turns out, in vain)) Tasty!
and very fragrant and what a wonderful color
Mirabel
MannaMannochka, please tell me, but melt the butter or at room rate? In grams ... is it 150 grams?
Manna
Vikul, I do not melt, I just soften it a lot. In grams, it's more likely 100 than 150. In general ... look at the consistency of the dough and your taste.
Mirabel
Got it! Thank you so much!
Corsica
Manna, thanks for the recipe!
The cake is easy to prepare, fragrant, with a pleasant taste.
Perhaps the tangerine was large and juicy - I don't know, but I added much more flour, to the consistency of the cake dough, I replaced the soda with baking powder - 1 tsp.
Mandarin muffins

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