Herculean porridge in the Oursson processor

[set temperature 90 *, speed 1, time 30 minutes]

Herculean porridge in the Oursson processor

Category: Dishes from cereals and flour products

Ingredients
Natural milk	5 measuring cups (250 ml.)
Hercules groats small	1.5 cups
White sugar	to taste, 2-3 tbsp. l.
Salt	taste
Butter	10-15 grams per serving

Cooking method

• Pour cold milk into the processor bowl, set temperature 90 *, speed 1, time 30 minutes, press START. The milk will warm up for 12 minutes until the C * icon goes out.
• Mix oatmeal, salt, sugar in a bowl, stir.
• Increasing speed up to 2, put the oil into the processor bowl, and gradually add the oatmeal mixture. The remaining 18 minutes is enough for the cereal to cook.
• Hercules is small for me today, so the porridge quickly cooked, it turned out to be liquid and homogeneous
• 

Note

The consistency of the porridge depends on the rolled oats, its uniformity and degree of grinding. The next time I cook, I will increase the amount of cereals if it is finely ground.
The processor is good for cooking porridge for those who constantly run away from the pan with milk, here the porridge is cooked at 90 * C and the porridge is constantly stirring.

Cook with pleasure and bon appetit!

[Tatyana]

Tatyana, and knives strongly "chop" the cereal?

Well no. If the first speed, then a very slow rotation, the second is larger and stronger. But I used finely ground rolled oats, already crushed.
I will also try to cook long-boiled oatmeal, then I will tell you how it goes. I think that the cooking time will have to be increased a little more to boil the flakes better.

I'm more interested in the quality of the finished dish, not the speed! Moreover, there is no need to stand over it and interfere.

In general, here you also need to observe and adapt to the preparation of any dish, however, as in another other device.
For example, in the soup, the vegetables partly broke even at 1 speed, so the puree soup turned out great - the processor is designed for this very purpose for puree soups, it turns out very tasty!

[Tatyana,]

Thank you, Tatyana, for a detailed answer!

[Admin]

Admin,
at 1 speed is the rolled oats crushed?

I just want to buy it for the oatmeal. I struggled to stand stirring her in a saucepan.

For the sake of oatmeal, not worth it, the toy is very expensive - read the reviews on the forum. Oatmeal cooks great in a regular Orson pressure cooker.

It is not ground anywhere, since the speed is low, just mixing.

Not. I am not satisfied with the quality of cooking oatmeal in milk in pressure cookers and MV. Only in a saucepan, with constant stirring.

And it is not as expensive as Thermomix.
For 10 I'm ready to buy it for cereals. Well, mashed soups every half a year, cook the basis for ice cream .. I'll probably think of something else
While I'm searching for the perfect oatmeal

On the stove, I'm completely fine here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=482.0

Well, if you are satisfied, and the prosperity allows you ... then you can buy a processor. It's just not for nothing that they warn you that it will stand idle more than cooking in it. For me, for example, it costs and only takes place, according to the principle of "what to do, where to put it, and throw it away sorry expensive, and I’ll hardly use it "

And today it costs 30 thousand 🔗

And I have a milk cooker

The point is that I want to automate the cooking of oatmeal. I don't want to stand, interfere, follow ...
I am a mother of many children, I have no time and I remain forever without oatmeal

I don't even understand how he differs from the cheap Orson.
This -
🔗

I wanted 10 for porridge, but 30 is already a little expensive ..