Mom Tanya
Seberia, Elena, you need it earlier!)))
Kokoschka
Mom Tanya, what a beauty! Did you make the boxes yourself?
Mom Tanya
Kokoschka, Lily, Thank you! With me on "you". Neee, purchased boxes, 20 * 20cm.)
Kokoschka
Mom Tanya, I just showed it to my husband, and he says to me: they say how much you can show, let's do it quickly!
Mom Tanya
Quote: Kokoschka
do it hurry up!
What a fine fellow !!!!!!!! Urgently! Tomorrow !!!))) Time for them is not so much needed.)
I came home today at about 6 p.m., and now I'm really happy, a present is ready.)))
Kokoschka
Quote: Mom Tanya

What a fine fellow !!!!!!!! Urgently! Tomorrow !!!))) Time for them is not so much needed.)
I came home today at about 6 p.m., and now I'm really happy, a present is ready.)))

Quickly, I thought something longer ...
We must buy lemons tomorrow!
Mom Tanya
Quote: Kokoschka
We must buy lemons tomorrow!
But with lemons I did not work out ... The middle fell out, one peel ... I finish them like that, in syrup.)
Kokoschka
Mom Tanya, wanted to write oranges ...
Lemons have already been bought from me for other purposes, I will do it tomorrow.
And with only orange chocolate!
Merri
Mom Tanya, already packed!
Crochet
Quote: Kokoschka
And with chocolate only from an orange!

Straight like this categorically, yes, Lilechka ?!

Meanwhile, candied grapefruit in chocolate is an amazingly tasty delicacy ...

Grapefruit + chocolate I always take bitter = wonderful tandem !!!
Kokoschka
Crochet, that's it! : mail1: recording!
I wonder if to do it now. will they last until the new year? Well, unless of course you gobble it up right away!
Vasyutka
natapit, Natalia, thanks for the recipe! There were 2 large oranges and a lemon in the fridge. I cooked, dried, boiled in syrup, dried and cut very large rounds of orange in half and dipped them in chocolate.
It turned out to be delicious and feast for the eyes. The lemon really overexposed in syrup, a little caramelized. We combined the broth and syrup, drank it, soaked the buns with some of the syrup. She poured milk into a chocolate saucepan and got cocoa. Well, everything went into action. Everyone liked it, my husband ordered a present for his grandchildren.
Yes, the finished candies were a little sticky to each other, sprinkled with powdered sugar.
Oranges in chocolate
Ant
Quote: Vasyutka

natapit, Natalia, thanks for the recipe! There are 2 big oranges and a lemon in the fridge
I cook such oranges at once with a portion of 22-24 small oranges. I specially consider choosing in the store. True, I don’t dip chocolate, we eat them like candied fruits. Delicious..
Seberia
natapit, Natalia, I did it, yuhuuu
They are wonderful! Magic! Delightful!
The most difficult thing is to hide them so that all home lovers of sweets do not get to the treats before New Year's Eve
Thanks for the recipe!
Oranges in chocolate
Irina F
natapit, Natasha! Thank you for the wonderful oranges !!!!
Very, very tasty !!!
The husband was delighted and asked to repeat, but believe me, it is very difficult to surprise and please him!
True, I didn’t dip them in chocolate, we liked it so much and quickly shook everything)
Upcoming holidays! Kindness, warmth, joy, happiness !!!!!
Business
natapit, very tasty thank you!!! Let's repeat on NG!
cloud
Many thanks to the author !! It's really delicious!
Anna Kolya
Very tasty oranges, my husband only eats them, did not buy sweets for the New Year, as it is the best of all sweets. Thanks for the recipe.
Pavlena
Natalia, thanks for the recipe! It is very, very tasty and beautiful! Everything worked out the first time!
Oranges in chocolate
natapit
Girls, thank you all for the beautiful and delicious reports !!!!
NataST
I made such oranges for the first time today! I really liked it! Thanks for the recipe
Oranges in chocolate
Oranges in chocolate
solmazalla
What a beautiful yummy! I went for oranges, just at the crossroads I saw thin-cut 49r.
Anna Kolya
And I already did it for the new year, hid it away so they wouldn't eat it.
solmazalla
I put the boiled slices in the syrup, set it to cook, but the top ones did not completely drown. I stand by the pan and lightly heat it with a slotted spoon. Probably it is impossible to interfere. Will they decrease a little or not? And how hard should the syrup boil?


Added Wednesday 28 Dec 2016 6:51 PM

So. I spent 1 hour and 20 minutes with oranges in syrup and the syrup ran out and everything almost burnt. For the future, it needs to be done more (or do I have the wrong oranges?) Stand to dry in the oven
Luna Nord
The second time I made these candies, the first time I overcooked it a little, really, you need attention. And I did it with attention to NG ..., they turned out to be very sincere, the son-in-law, he directly appreciated it, it's nice!
Irina F
Awe drink tea without any ceremony we love without chocolate)
The husband asks not to dip such deliciousness in chocolate, says that he tastes better without chocolate
Oranges in chocolate
Natasha, thanks for the wonderful recipe !!!
Rusalca
Quote: solmazalla
So. I spent 1 hour and 20 minutes with oranges in syrup and the syrup ran out and everything almost burnt. For the future, it needs to be done more (or my oranges are wrong?)
I also did it before the New Year already 3 times! I specially bought small oranges. In the syrup, the upper slices did not sink either. I covered the pan with a lid and cooked on the smallest burner over the smallest heat. The first time I stirred it periodically, the second time I did not touch it. Everything cooked perfectly, nothing burnt. The third time I cooked it on a different burner (it is larger), then it burned a little, although, I think that if I stirred it periodically, it would be fine. For myself, I made a conclusion - to cook water with a closed lid and on the smallest fire.
natapit, thanks for the recipe! Wonderful oranges! Liked by everyone! I just didn't dip it in chocolate, it seemed to me tastier without it
natapit
Quote: Rusalca
natapit, thanks for the recipe!
To your health!
Patricia
Thanks for the recipe! Delicious! I cooked oranges on a divider, on the smallest fire under the lid, nothing fell apart, well, maybe a couple of the largest circles. Dried in Isidra for an hour and a half. Spread it with chocolate. Such soft gummies. Syrup left 400 ml, added sugar, butts from oranges, cook candied pumpkin fruits.
Luna Nord
I'll make candy tomorrow too. So I wanted to ask Natasha, if they do not get damp before NG? And then I already bought six kg of oranges, I'm afraid that it will shrink to NG and there will already be sluggish candies. And I poured out the syrup, also first poured it into the jars, and then tried it, it tastes too bitter for us, but it smells amazing.
Irina F
I don’t know, maybe it depends on oranges, but my syrup turns out wonderful! No bitterness. I impregnate biscuits with them, it's delicious!
NataST
Irina is an extraordinary beauty, as always!
And can you dry only in the oven on a wire rack? Nobody tried to do this in newfangled devices? Princess, multibaker?
Patricia
I dried in Isidri for an hour and a half, in the Princess it will definitely burn out, I don't have a multi-baker.
Zeamays
Quote: Luna Nord

I'll make candy tomorrow too. So I wanted to ask Natasha, if they do not get damp before NG? And then I already bought six kg of oranges, I'm afraid that they will shrink to NG and there will already be sluggish candies.

I can answer.)))
I do without chocolate. When it dried well, put it in a dry jar and in the refrigerator ..
The photo shows oranges that I made in the spring https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199068.0

Oranges in chocolate
Irina F
NataST, Natasha, thanks)
Drying will definitely not work in a multi-baker or in a princess, it will definitely burn.
These are very tasty oranges and, if you put them in a beautiful jar, knit with a ribbon, you get a wonderful gift!
Luna Nord
Irina F, and I am also going to sculpt them for this purpose! Spread out three things, tie it up with a beautiful ribbon, a funky gift, but I just did not decide to make the boxes myself or buy in the fixed price list, though it will turn out a little expensive, if you buy a couple, then yes, and I have twelve employees))))). Can be beautifully wrapped in kraft paper?
Irina F
Luna Nord, Luda! In craft paper and tie with twine!
You can also dry orange peel rings and attach them to the string! Super handmade will turn out)))
By the way, I like this idea even more cans!




Otherwise you won't buy cans / boxes!
Elfa
With kraft paper-super idea, girls! I also thought to make oranges just for a gift. Where do you buy it?
Rita
Irina F, Zeamays, I also taste better without chocolate. But with chocolate, the view is more presentable or something ...
Irina F
Rita, Raya, yes I will do with chocolate for gifts, and without chocolate for home)
Elfa, Lena, yes, you can use ordinary baking paper, just today in the Metro I saw thick and matte paper.




And so, you can buy it at any handicraft store.
Luna Nord
Quote: Elfa
Where do you buy it?
Yes, everywhere, in stationery, in Leonardo, but it seems cheapest of all in fixprice, I just bought it the other day
Oranges in chocolate
Oranges in chocolate
Here I put it to dry, but again the same trouble as before, there are a lot of torn midpoints, and I don’t even interfere with them, they just boil over low heat, what needs to be done so that the midpoints do not break?
Zeamays
With chocolate - it's already like sweets, without chocolate, it's like still candied fruits)))
I still hung them on the tree, not high in order to impress guests and collect compliments.
About gifts. I would wrap it in transparent cellophane: three mugs, candy in foil on top, collect the ends up, like a bag and tie it with a serpentine or rain. Approximately as in the photo.
It is inhumane to hide such beauty under craft imho

Oranges in chocolate

To prevent the middle from tearing, you need to take medium-sized oranges with thin dense skin, not loose thick-skinned ones.
Even if sour, but juicy, not dry.
Irina F
Zeamays, Sveta, another great idea for packing oranges!
Luna Nord
Quote: Zeamays
To prevent the middle from tearing, you need to take medium-sized oranges with thin dense skin, not loose thick-skinned ones.
It seems like she took it, with a fist the size, "lean" and still torn, maybe another secret?




Quote: Zeamays
It is inhumane to hide such beauty under craft imho
And on the contrary, it seems to me that under the craft it will look more expensive, all the same cellophane is cheaper
Zeamays
Under the craft, it turns out more stylishly, natural material will emphasize the handmade and environmental friendliness of the contents.
But this is for those who understand.
And children and grandmothers will appreciate the transparent and understandable packaging.

To rush, try another variety of oranges, I don't know how to help anymore ...
Merri
Quote: Luna Nord
It seems that I took these, with a fist the size, "lean" and still torn, maybe some other secret?
Lyudmila, I did them several times and I will be back soon. So, from my experience, you need to cut a little thicker, almost cm, and not 0.5.
By the way, I can't resist, I'm in Prague in a coffee shop on the street. Tseletnaya saw our favorite oranges in chocolate at a price of 175 CZK, which is almost 500 rubles for 1 piece !!! So, appreciate your work!)
Luna Nord
Merri, Irochka, thank you, yes, it seems for the first time I cut it like that, and there were almost no torn pieces, but now I decided how to do it.
Erhan
Is it necessary to boil citrus slices in water if they are absolutely natural and have no special bitterness?
Mams
Required. Otherwise, when dried, they will turn into dried slices, this is delicious, but this is a different dish.
Anna1957
Quote: Mams
Otherwise, when dried, they will turn into dried slices,
Olga, and what - have you tried?))) I have thoughts of boiling oranges whole, and then chopping them - in some recipe I did this to remove bitterness. And I will cook, if I decide, not in sugar syrup, but in stevioside - everything will be different here ...

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