Goose "Lacquered"

Mistletochka, did I understand correctly that the pickled bird should be kept on the kitchen table? And if in my kitchen 26 it doesn't disappear there in those 12-18 hours?

[Nadia]

Nadia, of course it should be cooler. I was standing on the windowsill, it is cooler there than in the room.

[Nadia]

Nadia, of course it should be cooler. I was standing on the windowsill, it is cooler there than in the room.

Damn, and where should I put it? And in the fridge Mona? Well, I have no window sills!

Put it in the refrigerator if you can find a place.

Put it in the refrigerator if you can find a place.

I’ll find it there. I want to do it and pass it on to my son in the hostel on Sunday. I think that if they put him in the refrigerator, he will live to 31.

Gee .. we can live.

Mistletochka, I tell and immediately ask questions along the way. I measured my desktop oven (I have a micra with convection), a current of 30 cm in length fits in there. I went a centimeter on the rune ... I measured all the birds on the market, well, I didn't get less than 45 cm. I already thought I could put him (the goose) with cancer ... I thought I thought, and then my grandmother offered me (almost from under the floor) two modest Indo-girls. I'm for cm, hurray breaks in! Grabbed it, paid it and ran away before she changed her mind.
I went to look for red grapefruits, again the whole operation failed. Well, no red grape markets, I went to the supermarket. found something similar to red and yellow. I think I will have nowhere to take. And then I remembered that I had forgotten the rosemary! I get into the car (and my husband is driving all this time with me in search of a goose) and inform him that we need to return to the market. The husband is shocked, the wife is said to have gone crazy! BUT, due to the fact that I promised him a goose or a duck (he is not yet in the courses about the Indoor as a replacement), he is silent and takes me all over Yalta, through our traffic jams ... As we drove, it dawned on me why I didn't Looked at rosemary at the supermarket? But again I am silent, I'm already afraid to say that it was possible to look at the grass there. Well, we returned to the market, and here it turns out there is no rosemary, dry current in the spice departments. Well, what took him, where to go, nowhere to retreat. Now I have questions. You write that put a sprig of rosemary in the syrup and then take it out. I can't do that, everything is small there. Maybe in a bag of gauze and then take it out?
And what else to do with the syrup? I understood how to pickle a bird, but then when we put it in the oven, maybe pour this sauce into the sleeve right away.
Well, that's what it means I have never cooked such goodies. Therefore, there are many adventures and questions at once. Forgive me! I will learn, because I have two Indo-girls, and the saleswoman promised me for Christmas to slaughter a goose by 30 cm and bring it, I will also do it for Christmas.

[Nadia]

Nadia, nothing is impossible for a person with intelligence. (c) You put the goose-indout into your sleeve, bake until tender, then cut the bag and pour the syrup for 30 minutes every 5 minutes. In micro, I do not know how this can be done technically. Rosemary can be put into cheesecloth, or you can put it directly into the syrup and then strain it. I would do it according to the 2nd option.
shl. now I will go to the market to look for a suitable copy.

[Nadia]

Nadia, nothing is impossible for a person with intelligence. (c) You put the goose-indout into the sleeve, bake until tender, then cut the bag and pour the syrup for 30 minutes every 5 minutes. In micro, I do not know how this can be done technically. Rosemary can be in gauze, or you can put it directly into the syrup and then strain it. I would do it according to the 2nd option.
shl. now I will go to the market to look for a suitable copy.

Mistletochka, Freesia has already helped me to disassemble the mustache. My micra how the oven works too. There she has just convection, and a grill. I've been baking everything in it for a long time.But after the repair I still want to buy a full-fledged big oven. I hope for your creation, they say I will feed my husband, he will agree to buy it. So that the goose would fit in there for a month to eat!
Tomorrow I'll marinate for my son, and I'll put it on myself on Sunday night, and on Monday I'll bake it.

I am wandering in search of festive dishes and here it is!
Nvk, what kind of indo? What is better goose or duck?

[RybkA]

I bought a goose 3kg. I found nothing less.
RybkA , I asked sellers myself today. They said, of course, for an amateur, but the goose tastes better.

The goose is not as fat as the duck, I guess. It will be necessary to start looking and ask around for Indoor in our market.

I am wandering in search of festive dishes and here it is!
Nvk, what kind of indo? What is better goose or duck?

I don’t know. It's just that I, for example, did not give him a duck, I didn’t try a goose. And my husband loves this mustache, but eats current at a party! BUT I wanted to honestly buy a goose, but they all did not fit into my parameters at the oven. I had to take an Indoor. Quickly, I understand this is something between a duck and a turkey. I'm not good at zoology. Current in microwave technology.

Girls, the Indo-duck has dietary meat, and the usual duck is very fatty.

Girls, the Indo-duck has dietary meat, and the usual duck is very fatty.

Well, they have enlightened us! Thank you, friend!

I bought a goose 3kg. I found nothing less.

I support the previous speaker:

[Omela]

Oh! and this goose tortured me today. I just finished preparing (cleaning) it according to these recommendations - 🔗 and further along the mistletoe recipe - it is marinated. rosemary, pavda, found only dried.
Omela, and how to prepare the sauce - squeeze the juice or what? and then just mix it with the rest of the ingredients or boil it down. can be more precise. and also, today I read1 teaspoon of salt per kilogram of bird weight- someone asked.

Mistletoe, I'm reporting. First went went to Sevastopol. The second is defrosting, I put it in the freezer. I'll pickle for lunch. Cook tomorrow so that it is lukewarm and aromatic.

[Point of Light]

and how to prepare the sauce - squeeze the juice or what? and then just mix it with the rest of the ingredients or boil it down.

Point of Light, exactly. especially it will not boil down, it will still be liquid.

Nadia, Congratulations!! Shines ??

[Nadia]

Nadia, Congratulations!! Shines ??

The word is not right, it shines! 🔗 The son called back and said that I was a saddler. Like, what should they do now? They say they went to buy bibs so that they don't smear their clothes with saliva until tomorrow. They say mom in all his adult life has never done this, and then it struck her. In short, I feel that the bird will not live to see tomorrow. 🔗 Although hope is warm. While we woke up, while we went to buy in the Metro. You look and the day will pass, and tomorrow the salads will be sliced. So the goose will live up to the festive table. 🔗
By the way, when she took out the finished bird, the husband also choked salivating. He didn’t know that I had two Indochki and kept wailing, they say, why is Vovka (son) going to eat such delicious food and he was cheated? I had to show the second one and reassure the breadwinner, they say he will not be left without a goose. : lol: Now I'm going to pickle. But how shiny it is, and by the way, I took a little less gray when I started squeezing out so much juice from one that I thought one was enough. Mistletochka, thank you again for the recipe, I haven't eaten it yet, but due to the simplicity of cooking and hassle, this is a superb recipe. Tomorrow I will eat mine in the evening and remember you at the festive table.
🔗

[Nadia]

Nadia, thanks, I hope everyone will like it too !!! I pickled my identity.

Mine is ready!



I forgot to put the filling inside. She extinguished on the stove. First I made caramel from sugar, then I put apples with raisins.

Mistletochka, I carry words of gratitude from my husband and friends. Yesterday I ate and remembered you constantly. And most importantly, he is a goose (I have an Indoor) so it turned out to be in place.Friends called literally an hour before the new year, they say, come down to us (they live 10 minutes away from us), why are you sitting there like old people. Well, we are a bunch of goose, salads with salmon from Ksyushka, our bread and go for a walk. So here my your goose was crushed right away, and their duck remained virtually on the table. It's just that when I got ours (can I say that?), It smelled and shone so that my friend's duck faded in the glory of your goose. And when I told the recipe, almost at 12 o'clock my friends ran for the pens to write it down. Well, as a result, an order for a goose for Christmas from her husband, they say, did not have time to taste it ... The thinning young ladies ate his goose.
🔗

[Nadia]

Nadia, I am very glad that yours Indo-woman overshadowed everyone !!!

Well, as a result, an order for a goose for Christmas from my husband,]

A wish baby husband - the law!
shl. By the way, what are your impressions of the first copy ??

[Nadia]

Nadia, I am very glad that yours Indo-woman overshadowed everyone !!!
A wish baby husband - the law!
shl. By the way, what are your impressions of the first copy ??

The impression is superb. The only thing for me is that next time I would reduce honey and sugar, probably, so that it was sour. And my husband is still from the impressions of my culinary talents. Well, immediately a drain of new dishes, a salad of smoked chicken with nuts and mushrooms from Celfh. Then Salmon on a fur coat from Ksyushka-Blyushka. Well, the highlight of the program is Lacquered Gusik !!! As he said, he had no idea about my culinary talents. Now he appreciated why I hang out here every free minute.
The son also said that their Gusik almost lived until the new year. He said that it was very tasty and also gave an order for his arrival to make such a bird so that it could get into his mouth right from the oven. Now I'll wait for him to close his tails and pass all the exams and then come home for at least a couple of days.

[Mistletoe]

Mistletoe, I also saved a goose home. Probably, on Orthodox Christmas Eve I will bake.

[Irina]

Irina, good luck!

And my husband is still from the impressions of my culinary talents.

: girl_haha: Well, according to the recipe, "husband's eternal love" is promised))))

: girl_haha: Well, the recipe promised "eternal love of her husband"))))

Exactly, but I forgot about this promise. So, I'll go and demand ...

So, I'll go and demand ...

Kaaaaak? Still no ?? 77 Demand immediately !!!

Made a duck about this recipe ...
The only thing that I fried in a roaster on the grate (fighting the fat content of the type) and turned it over in the second part of the frying, because most of all I love the breast in the duck, I wanted to "varnish" it first of all ...
Well, what can I say ... I sit, eat, all the time I go to the kitchen for a supplement - it is IMPOSSIBLE to stop!
I am no longer afraid that except for me (for now, I'm afraid) no one is hungry for a duck. I will eat it myself with pleasure, ALL! (There is no husband, but I will survive with SUCH a duck without eternal love - but I will not have to share with anyone!)))
In general - sasibische for the recipe - Oooooooo!
Next time I'll buy a goose))))

Kaaaaak? Still no ?? 77 Demand immediately !!!

He said eternal love will be after the second goose, when the current he will have it.

[lemusik]

lemusik , Elena, how appetizing you have described everything !!! Indeed, why do we need blacksmith husband??

Next time I'll buy a goose))))

Yeah, and I'm a duck !!!

My belated goose! The truth is already half-hearted. Well it was very tasty. I don’t like meat at all and almost it is, but the goose turned out to be so fragrant and tasty that I could not resist.
Apples and lingonberries were put in the filling, and our razmarin was dry, and everything was according to the recipe.

So I will now take care of the goose. Who used dry rosemary, how much should I put it? Can someone count the leaves on the twigs?

We poured it into the eye. Not counted.

Mel, is there a half-hearted girl in the Ceptor goose?

1 tbsp. l. will it be ok to rub rosemary?

[Manyash]

Mel, is there a half-hearted girl in the Ceptor goose?

Manyash, I don’t know, what is the difference between the receptionor and the usual one. In usual it will work out !!

1 tbsp. l. will it be ok to rub rosemary?

RybkA , to my mind Freesia wrote that she took 1 tbsp. l.

[tsvika]

tsvika, Vika, KRASAVETS !!! Glad you liked it!!

I still would not like it ... the fried wings are so tasty ... but not enough. Today we bought a bigger goose. We will do it for my husband's birthday.

Girls, I am without a report, but today the birds have already made two. One, as I promised purely to my husband, by the way I bought him a goose specially and plus I found fresh rosemary. And the second one is still an Indoor, we are going to visit tomorrow, we decided that you could not think of a better present. Mistletochka, thank you so much again. It's a pity that you can't put plus signs every time, but remember, from me you are only solid plus signs and by the way, from my husband personally, words of gratitude and eternal love are promised to you from him.
And accept our Merry Christmas!
🔗

How is it?



I really didn't eat anything tastier !!!

And I made a chicken for the New Year according to this recipe Vkusnaaaaa!

[Irina]

Irinawhat a handsome man !!!
Summer resident, Tanya, I'm glad the chicken was a success !!!!!!!!

[Nadia]

It's a pity that you can't put plus signs every time, but remember, from me you are just solid plus signs and by the way, from my husband personally, words of gratitude and eternal love are promised to you from him.

Nadia, I am glad that at last the promised "eternal love" will be received !!!! And I will get a piece !!!
shl. and the plus signs can be left in any post.

And I made a chicken for the New Year according to this recipe Vkusnaaaaa!

me too...

delicious. I also added orange to the grape.