Loya
There were some "nuances": either you can't find rosemary, or a standard package doesn't fit. I had to rush to the nearest supermarket in the morning. Thank God I found size XXL ... This is my first goose cooked on my own. The guests (who came to the aroma) asked: what did you smear it with ???
Omela
Quote: Loya
than you smeared it ???
Tell them that this is your trade secret.
Loya
Omela, as always, split. I didn't even have to use hot iron!

Goose "Lacquered"

The main consumer. Dobaaaavki !!!
Omela
aaaaa .. what a bunny !!!!
Loya
And screams like a whole tiger !!!
Omela
hyschnik !!!!!!!!!!!!!!!!!
Loya
Goose "Lacquered"

Type offended.
Omela
feed the child, not the mother - echidna !!!
Loya
Duc wielded paw, stole!
Omela
Not gonna get us!!!!
Elya_lug
Omela, aimed at the recipe. I don't know what to do in time. The husband will bring the goose 29, he is needed for the 1st. You need to marinate it according to the recipe for 31, and let it just lie in the refrigerator for a day and a half, or freeze it? Or marinate right away and let it ferment ???
Omela
Elya, I would marinate and keep in the refrigerator.
Elya_lug
Omela, thanks, so I will! I can’t wait for the process and the moment of eating!
Omela
Elya, holiday greetings!
Elya_lug
Omela, Thank you! And all the warmest and best to you in the coming year!
julia_bb
Oooh, I'll make a duck like that too! It is already thawing, there is rosemary. Tomorrow I will buy apples, grapefruits and baking bags!
Rada-dms
And I have a goose !!! Oh, home duck! You should skip this recipe !! Well, thank you!
Omela
Girls, do not regret it. It turns out tasty and looks spectacular!
Elya_lug
My little 3kg goose is already taking oil and rosemary wipes.
julia_bb
Mistletochka, and water with grapefruit syrup only during baking? Nada inside?))
Omela
Yulia, water, yes.)
Omela
Girls, Happy New !! How is the goose ???
julia_bb
Mistletoe, mutually, Happy New Year
Here is my duck, weight 2.2 kg, very thin)) Outwardly not great, of course, but the taste is great. Already eaten everything!
Grand merci for the recipe
Goose "Lacquered"
Omela
Yulia, Hurrah!!!! Glad you liked!
Elya_lug
And here is my goose, delicious, tender. Everyone liked it, the children ate the tender breast, the adults pounced on the crispy skin. There is still a little left, tomorrow we will eat. But everyone remained indifferent to the filling, they do not like sweets, but for me, everything is better for me!))) By the way, even before pouring the syrup, the color was already beautiful golden.
Omelochka, thanks for the yummy! Not difficult at all.
Goose "Lacquered"
Omela
Elya, what a handsome man, I'm glad I liked it !!
Crochet
Quote: Omela
Rub the prepared goose with this mixture

Ksyu, please tell us) how to properly prepare a goose?

It is understandable to rinse the carcass thoroughly ...

Boiling water (there is such a moment in recipes) do you need to scald?
Julia ***
Girls, and I want to cook the same, I already have a goose, I'm going to chat on New Year's. That's just a question, I baked the duck last time, my baking bag in the oven burst, and the duck was dry. And here I read that it needs to be pierced immediately. Do they always do that? Or maybe I did not do everything right in the village? And what to pierce? Many holes or one ???
Crochet
Quote: Julia ***
Do they always do that?

Always and necessarily !!!

Otherwise, the sleeve will simply burst in the oven ...

I pierce with a toothpick, the number of holes according to my mood, I can 7, I can 14 ...

You can cut the bag / sleeve in several places with scissors.
Julia ***
Thank you so much!!! Live and learn! And then I wanted to cry over this duck, the bag burst 30 minutes after the start of cooking! Well now I know everything and we will have a goose on the New Year's table!
Omela
Kroshik, I didn’t scald!) I just washed and dried. Theoretically, you can soak it in water so that all sorts of byaki come out.
I also pierce with a toothpick along the entire length of the package.
Crochet
Quote: Omela
I didn’t scald

I didn't either ...

Maybe someday I will try, but today something ... somehow ...chickened out did not, in general ...

Thank you for quick answer, Ksyushik !!!

Only I haven't asked everything yet ...

Quote: Omela
bake for another 30 minutes, pouring syrup every 5 minutes on the goose

Ksyu, after the sleeve is cut, pour in the syrup all and at once, scooping further from the bottom of the baking sleeve for watering or pour a teaspoon per hour divide into approximately equal portions and pour in one portion every 5 minutes for half an hour?

I have a 2 kg duckling), should the amount of syrup be reduced proportionally?

That is, I need 2/3 ...

Quote: LightTatiana
I look, everyone knows how to rub with oil, and I had a question - the bird is wet, although it got wet. Oil does not want to stick, especially inside.

My butter on a duck from a softened state turned into a plasticine one, I didn't want to rub into any ...

After suffering for some time, I decided that it should be so and without hesitation sent the duck in this state to the refrigerator, at room temperature (24 degrees) I was afraid to keep it ...

It seems to me that it would still be more convenient to coat the bird with melted butter ...

I can't understand how the bird will be marinated if all the butter with chopped rosemary By the way, I have my own), from the windowsill , salt and pepper froze on surfaces skin / skin?

Can we, before it's too late, go and scrape off the butter, melt it and smear it over again?

P.S. Your weyyysh!

I packed the duck into the sleeve, forgetting about the filling ...

How could I ... because I remembered all the time and ... and forgot !!!

We'll have to unpack back back ...

Ksyu, in your photo you can see that the apple pieces are perfectly preserved in shape !!!

And how did they manage it ?!

I'm afraid my Antonovka in 2-2.5 hours of baking will turn to Frutonyanya puree ...
Omela
Kroshik, I cover it with not melted butter, lays down as it lays down. I poured the sauce not from the bag, but from the plate. That is, you take a little bit and pour it until it's all over. You can also reduce the number. I take what apples are, all the same it turns out tasty.
nata_shka2003
Mistletoe, I'm reporting. Two ducks (sorry, the goose ran after the goose) are in the freezer. They are waiting for their happiness. Now I have my own rosemary from the garden, I don't need to drive anyone. Looking forward to christmas. For the new year we have barbecue under the city Christmas tree! =)))
Happy you. Your goose, the star of the table, is often with me.
Omela
nata_shka2003, Glad that the recipe stuck! Holiday greetings!!
kirch
Ksyusha, I'm going to cook your goose this year, if it's on the market. If there is no, then there is definitely a duck, ducks on the market. If there is no grapefruit (something I did not catch my eye) can I replace it with an orange? I have known for a long time that it is better to lay the bird breast-side down, it turns out juicier, but then it is not browned?
Ekaterina2
Goose "Lacquered"
Well here he is, handsome, my first the man goose. It weighs 3.5 kg. Everything is made according to the recipe, simple and very tasty, I didn't even expect it myself, but I liked it. Perfectly varnished. There were apples with raisins inside, and half an hour before readiness, when I started to water it with grapefruit watering (and I poured it three times), I put another quarters of apples inside the bag, they became very soft, but kept their shape and very well went to the meat.
We have a tradition of January 2nd go to the bath invite her husband's guests to the gatherings. Everyone brings either a salad or a sweet. He is our family - hot and intoxicating. So my husband wanted ... a goose!
Thanks for the recipe!
proshka
And what does coating with oil give here, without it in any way? It was just that we were treated to geese so fat, baked for the new year and a liter jar melted out of fat. If there is also oil ... Can I only pour syrup? Or is the whole thing in the tandem of butter and syrup?
I really want to cook such a gosling.
Ekaterina2
proshka, the oil appears to help create a delicate crust
A lot of fat was melted, I just poured it out of the bag. And the goose itself turned out very good.

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