Omela
Victoria, glad you liked!
Florichka
The bread maker is broken while I'm baking in the oven. Like. Baked bread, fragrant with a tender crumb, crispy crust. It’s cold at home, and let it sit in a fermenter. It is very convenient for this.
Whey Bread (Oven)Whey Bread (Oven)
Omela
Irinawhat an airy crumb !! Glad you liked.
Elena Gar
Again I baked this wonderful bread, or rather, these proportions, but this time I did not observe the technology, I had to leave the house, I baked it in a semi-automatic mode in a bread maker, it turned out with a thick crust and dark, but still very tasty, tender, "velvety "as the husband said. Thanks for the recipe.

Whey Bread (Oven)

Whey Bread (Oven)

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