Wheat bread "Leaf"

Category: Yeast bread
Wheat bread Leaf

Ingredients

Ripe dough
wheat flour 100g
water 65 grams
pressed yeast 3 grams
salt 2 grams
Dough
ripe dough 45 grams
wheat flour / grade 500 grams
water 300 grams
white malt (unfermented) 9 gram
pressed yeast 12 grams
salt 12 grams
------ -----
rye crackers or rye wallpaper flour
vegetable oil
stencil

Cooking method

  • kitchen processor Bomann KM 398 CB
  • Ripe dough
  • Wheat bread Leaf
  • Wheat bread LeafWeigh the yeast and salt. We dissolve them in water.
  • Add flour and knead the dough. We leave the dough for an hour at room temperature, covered with foil, and then send it to the refrigerator for 12-48 hours.
  • Wheat bread LeafHere is such a beautiful ripe dough, fibrous inside.
  • Wheat bread Leaf
  • Wheat bread LeafLet's prepare crackers. Cut the rye bread into cubes and send to dry in the oven. Let it cool and break it into crushers into crackers.
  • Dough
  • Wheat bread LeafI made the batch in a Bomann KM 398 CB kitchen processor with a hook attachment.
  • Wheat bread LeafTear ripe dough into the processor bowl, add yeast diluted in water, flour and malt. Start kneading at first speed, covering the bowl with a protective lid. It comes in the kit.
  • Wheat bread LeafWhen all the products are well combined, turn on the second speed and knead the dough for 5 minutes. Add salt and continue kneading for another 2-3 minutes.
  • Wheat bread LeafThe dough should be smooth and silky.
  • Do not smear along the bottom and move away from the walls.
  • Wheat bread LeafWe dump the dough on the table, roll it into a ball.
  • It doesn't stick.
  • Wheat bread LeafI sent the dough back to the processor bowl. Covered with foil and left at room temperature (24-25 degrees) for 45 minutes.
  • Wheat bread LeafThis is how it looked after 45 minutes. Knead the dough and separate 230-240 grams from it.
  • Wheat bread LeafRound the rest of the dough and return to the bowl.
  • Cover and leave for 45 minutes.
  • Wheat bread LeafRoll a piece (230-240 grams) into a layer 2 mm thick. Place on a board or any flat surface. We send it to the freezer for 45 minutes.
  • Wheat bread Leaf
  • Wheat bread LeafThis is what the dough looks like before molding. We divide it into 2 parts with the help of scales and form two round rolls. We cover and let the dough relax while we deal with the leaves.
  • Wheat bread LeafSprinkle with breadcrumbs on the surface on which you will cut the leaves.
  • Wheat bread LeafRemove the dough layer from the freezer, sprinkle it with water from a spray bottle. Put the wet side on the crackers and roll them so that the crackers stick.
  • Wheat bread LeafCut out two sheets using a stencil.
  • Wheat bread LeafGrease the edges of the sheet with vegetable oil,
  • and the middle with water. Transfer to a clean cloth or baking paper.
  • Wheat bread LeafFinally shape the bread and place it on the leaves. Cover with foil and leave to stand.
  • Wheat bread LeafProofing can take 40 to 60 minutes. It all depends on the room temperature and the strength of the yeast. The workpiece should double in size. When you press on it with your finger, the fossa slowly straightens.
  • Wheat bread LeafWe turn the blanks on a baking mat, which we put on a shovel for convenience. We send the bread to the oven, preheated together with a stone and utensils for boiling water to 240-250 degrees. We bake the first 10 minutes with steam. We remove the steam, briefly ventilate the oven. We lower the temperature to 220-230 degrees and bake the bread for another 20-30 minutes. If the sheet begins to burn strongly, then cover it with foil.
  • We take it out, let it cool on the grate, call loved ones, surprise, cut and enjoy)
  • Wheat bread Leaf
  • Wheat bread Leaf
  • Cooking is not difficult, the main thing is to do everything with love for your loved ones)

The dish is designed for

2 bread

Note

The recipe from the book "Bread" Richemont spied on the forum Flour at Natali06.
This bread deserves only superlative compliments: the most beautiful, airy, delicious, softest. It is not a shame to give such bread to the princess, and send it as a gift to someone. Recommend! Surprise)

kristina1
ang-kay, Angela, with Christ Sunday, wonderful bread, thank you ..
Premier
Yeah, Angela, surprised, so surprised!
Except "bravo!" and nothing to say ..
L
Angela, absolutely amazing everything: recipe, execution, photo! Enjoyment is simple! Thank you!
Trishka
Such beauty is a pity!
Very beautiful and unusual!
ang-kay
Girls, thanks. Very nice bread. The photo does not convey all the beauty. I'm glad you liked it too)
Tumanchik
Aerobatics and an example of bakery art! I will definitely repeat. Just WOW !!!! Angela, I do not know your equal in the art of baking. You are not just a baker, you are an artist! Bravo! you can see from the photo what a fantastic crumb the bread has. Hurry to finish the cakes! hands itch to repeat!
Nikitosik
ang-kayWhat a beautiful bread! This is truly a work of art !!!
Tanya-Fanya
ang-kay, I join the girls' delight! Unusually creative approach!
Myrtle
Angela, the bread turned out to be very unusual and original! I'm culturally shocked. What a clever girl you are!
Galina Byko
Angela is very beautiful and unusual bread !!!
Anatolyevna
ang-kay, Angela is very beautiful! Such an airy crumb!
It's a pity to eat!
I want to repeat, dreams, dreams.
For me this is a feat.
Tanyulya
Cool!!!! Angela, this is SPACE!
ang-kay
Tumanchik, Nikitosik, Tanya-Fanya, Myrtle, Anatolyevna, Tanyulyathank you my dears for such a warm welcome to the recipe. There is no feat here, everything is not complicated. Just a little tinkering. But the result is good. Make up your mind!
meatball
ang-kay, Good day! I was intrigued by this maple leaf. Can I make such a leaf-shaped decoration based on another bread recipe, since we don't have white malt.
ang-kay
meatballI think you can. And you don't have to add malt. Can be replaced with sugar, just put 5 grams.
meatball
Okay, then I'll try this recipe. It is very necessary to bake original bread. thank you for quick answer
meatball
ang-kay, I have another question. What size of stencil sheet should be? And how would I gently flip
ang-kay
Centimeters 9.
Quote: meatball
And how would I gently flip
Try) Hold.
meatball
I'm crooked at a particularly important moment. My husband promised to help. He is my wand - a lifesaver))))
ang-kay
I hope everything works out)

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