Dumplings and dumplings mold

I just protested the Polish raviolnitsa. I did not immediately adapt, but then it went fine.
From one rolling width, 3 rows are obtained. If you stretch a little and connect 2 layers, then all 7 rows overlap. But the dough must be made not too steep, otherwise while she was connecting 2x2 plastic, while the minced meat poked - the top layer dried out even under the film. But all the same it was normally blinded.
Dough: premium flour + durum (50:50) + egg, rolled on Kenwood rolling on "9" (the thinnest), minced meat - Lazerson.
I liked the result.
I froze a little for testing, I wonder how they will behave.

another dumpling machine ... !!!!! Thank you, one of our girls, named SONG, thanks to her, I became the owner of such a toy ... !!!!

I bought the same one on Avito and saw this one there today. Convenient for dough rolling and in the length of the most 30 cm, sculpted a couple of times on it. Cuts through badly, but maybe the dough was not like that? On a round dumpling maker of 14 pieces, pieces of 8 cells are captured, and on a rectangular 15 pieces with the same width of the dough sheeter of 15 cm. Therefore, the dullness of the edges is leveled by a large number of dumplings at the exit.

Therefore, the dullness of the edges is leveled by a large number of degenerates at the output.

yes, it seems not stupid ... the ribs are clearly visible, after rolling ... that there are a lot of dumplings, that's YES!

I got to sculpting dumplings on my green IDEA), I realized that I now need a dough roll and a normal syringe. it went better) First, I rolled out the dough medium-thin, I was afraid that it would break, so I put the minced meat a little less, it tasted, unusually (after hand) there was not enough meat and like dough (ears). The second time I tried to roll out the dough thicker, and put more filling, but because of this, some of the dumplings did not stick together, and the cooked dough tasted thick. But maybe this is me finding fault, after hand sculpting then .. In the evening the main tasters will come, let's see what they say.
In general, I really enjoyed playing, I will not stop there, I will continue to train and find a middle ground).
I think that the one for 19 pieces is okay, for my taste, a little more dough, minced meat as usual (it seems to me a lot from the Horses form. A little less to try, though ..) and space for broth inside. True, such large ones were not usually sculpted.
I can’t take it all away.

Somewhere here they showed a photo of molds for small round dumplings for one cherry, I looked at it close up in our household (80 rubles. The price of the question), and in my opinion, too small, not every cherry will fit into such a hole. In our country, for example, cherries are sold larger, but only large currants will enter there and there really will be no room for sugar.

[Crown]

Crown, were you looking at 61 holes, probably?, and in the one at 55, the cherry fits normally

You know what is missing, this is a brief description of the shape with the dimensions of a dumpling or dumpling or the diameter of a hole. They come across silicone molds on Ali and think whether it will fit or not. Probably need to systematize, what do you think?

CroNa, you looked at 61 holes, probably?, And the one at 55, the cherry fits normally

To be honest, I didn't count the number of holes, but I looked at the manufacturer - our office. The hole is between 1.5 and 2 cm in size, for me and our Polish ravioli the holes seem small, although there is a side of 2.5 cm, and these are much smaller.

Probably need to systematize, what do you think?

It’s a good idea) it’s easier to find the information you need and use it, and when you don’t know where what lies, then very few people will use the necessary information, with the exception of the most not lazy ones, who do not find it difficult to shovel the entire Temko from cover to cover.

I don't remember where they wrote about the spindle-shaped rolling pin, which is especially convenient for her to roll out the dough on a dumpling machine. One kind is suitable. Found a site today 🔗
"Family Workshop" makes any rolling pins, incl. and Uzbek spindle-shaped rolling pins and some kind of Jua to order. So I don’t know which one to choose for a dumpling form?

[Katerok87]

I do not remember where they wrote about the spindle-shaped rolling pin, which is especially convenient for her to roll out the dough on a dumpling machine. One kind is suitable. Found a site today 🔗
"Family Workshop" makes any rolling pins, including Uzbek spindle-shaped rolling pins and some kind of Dzhua to order. So I don’t know which one to choose for a dumpling form?

Katerok87, rolling pin handmade on the ribs of the dumplings. My heart would bleed! Buy an IKEA rolling pin and you will be happy. On the rolling pin there will be traces from the dumplings in any way.

It’s interesting: I have 2 rolling pins - one straight, relatively new, and the second - a spindle older than me. So on the new straight line, traces of the raviolnitsa remained, but on the old spindle there were not the slightest signs.
New is not always better than the old!

That is, if I am old, then perhaps I am better than any new ones?
I need to tell my husband about it and show it clearly. On rolling pins

[Olga VB]

Olga VB, Ol, and my mother is still spindle-shaped, she is a hundred years old at lunchtime, older than me. But she is just softer than my flat modern one. Apparently, then they did not bother too much with the type of wood that came to the plant, from which they sharpened. But I still love her immensely, just yesterday I rolled a bunch of cakes for Napoleon lightly.

about a spindle-shaped rolling pin, which is especially convenient for her to roll out the dough on a dumpling machine.

And why is a simple rolling pin not convenient for you? Smooth which - to roll it on the flat surface of the dumplings and at the same time roll the entire layer of dough.

I can't imagine a spindle-shaped rolling pin for rolling on a dumpling maker, and how many of those dumplings are rolled

[Alevtina]

I don't remember where they wrote about the spindle-shaped rolling pin, which is especially convenient for her to roll out the dough on a dumpling machine.

Here HERE Alevtina Creamy talks about his rolling pins. There, and about the spindle and about the rolling pin made of food-grade propylene.
And also in rolling pins Rolling pins and scrapers for dough # 362

Buy an IKEA rolling pin and you will be happy.

And what is its size and shape?

Girls, tell me, are there still such forms in some Okey? Today I rummaged in Okey on Prazhskaya, I did not find it. And I can’t find it in their online store either.

[Galina]

in some Okey still have such forms?

Galina,
Dumplings and dumplings mold # 3333

[Skazi]

Skazi, was last Friday in Okey, in the Golden Babylon at st. Severyanin Rostokinskaya street, and so there were mountains of these raviolnits of different colors, but they were blocked by other goods, the price tags are not visible at all, especially about discounts, I think that they are there even now. There were also multi-colored forms for semicircular dumplings.
If you have no time to go, find their phone number on the Internet and call. I then phoned and told me everything.

[Nataliya]

Nataliya, Galina, thank you very much! I'll try to dash to Kashirka tomorrow, suddenly there are still left.

I have 2 rolling pins - one straight, relatively new, and the second - a spindle older than me.

Olga, could you try to cut the dough on the dumpling machine with a straight line and a spindle?

And why is a simple rolling pin not convenient for you? Smooth which

Well, it’s not comfortable for me. Because where the dough is badly cut through it is difficult for her to crawl to roll. I suspect that the rolling pin will be much more maneuverable, but I'm not sure. Theory is theory, but in practice it is different.

Olga, could you try to cut the dough on the dumpling machine with a straight line and a spindle?

I don’t know when I’ll get to the dumplings, but I tried both on the raviolnitsa, and came to the same conclusion as other girls (somewhere they already discussed this), that, most likely, the most convenient would be a straight thin rolling pin, which is from both sides are at least slightly longer / wider than the shape.
Those. with a diameter of about 2-3cm.
Personally, for these forms I want to buy myself just such.
In the meantime, I roll a straight line (it is thick for me) along the plane, and with the convex part of the spindle I additionally pass along the ribs, so that everything will be cut through.
Even a narrow video would be useful for this
And by the way, who has not bought the uniform yet, try not to take the yellow one, because it shines through the dough worst of all, and you have to look closely to see if it has cut through or not. Better some kind of contrasting color.
Good luck!

In the evening, the main tasters will come and see what they have to say.

In general, they turned out to be even more fastidious than me), at the end of the dinner they said that the hand ones are tastier, and did not like that the edges of the hexagon are thick, although the upper layer rolled thinner .. Probably you need to roll the dough thinner, but then the dough would not break from the filling
The youngest was pleased, so I’ll sculpt for him on the IDEA.)
At the same time I tried to stick the dumplings on a triple one (taper), I liked this one very much, there is a cooked skirt, and the edges are thin, and tasty and I liked the size of the dumplings. True, only I love dumplings with potatoes, the rest need meat, you dumplings.
On Teskomovskaya I will make dumplings with cottage cheese.

[cleose]

cleose,

This is the only way I do it with meat on a tapper and steam it - oh, what kind of mantles are obtained, fire!))

[Scarecrow]

Scarecrow, I would try this, but they replaced the stove with induction, now you need to take a new mantle, there used to be a large one, aluminum mantles were usually molded in the shape of Elena Tim in the recipe. But I believe that it is, delicious)
By the way, you should try it from boiled meat.

[cleose]

cleose,

And I cook in a cartoon on a steam insert .. But in one that without pressure, of course ..

[cleose]

Girls, and I really like the silicone rolling pin for the dumplings, it springs well and the edges are cut well. Children's 23cm only with handles)) The spindle and the usual one is not so convenient for me. Considering that I am a weak girl, 1.5 meters tall and there is no strength in my hands, heavy rolling pins are uncomfortable for me, this little girl helps me out a lot (actually, I bought it to teach a growing two-year-old to help, but it came in handy and not only for games)))
cleose, Elena Tim's dough is quite plastic, the filling is norms. takes, I'm skating on the penultimate division, not torn.
Here's a baby. She took 300 rubles when she still cost, and now they are already selling for 100 rubles. You can buy a long one so that you can roll the whole dumplings at once, but I like this one - due to the fact that the short one is very maneuverable, a small corner is enough for me to attach myself to stick dumplings.

Girls, and I really like the silicone rolling pin for the dumplings, I bought a short one specially, it springs well and the edges are cut well.

So I thought so too and bought a heat-resistant silicone roller for Gefu's test, but dents remain on it and the silicone does not spring
So I think the roller is narrow, weighted (like Gefu's) with the same springy silicone as Lana's, will it be more convenient or convenient? And what shape of the roller is more ergonomic for rolling the dough on a dumpling machine, a straight cylinder or also a cylinder, but wider on one side, and narrower on the other?

the roller is narrow, weighted (like Gefu's) with the same springy silicone as Lana's,

Somewhere we have already talked about a silicone weighted narrow construction roller for high strength skirting boards, but it is not food grade.
Or maybe it's true that a long silicone rolling pin is better to capture a larger area of ​​the dumplings. Why silicone? Because it cuts through the dough better. Girls what do you think? Or you need a perfectly flat dumpling maker and a perfectly flat wooden rolling pin to it. Elena Tim wrote somewhere that when buying trees.You need to watch the rolling pin so that there is no gap between the rolling pin and the table. It seems that there will still be a not visible, but tangible gap, which gives the fact that first of all the dough is cut where the rolling pin touches the dumpling maker more tightly.

[Elena Tim]

Today I tested a Soviet dumpling maker for 19 cells. I liked it very much in all respects. And it cuts perfectly and glues everything. It is very confident. Ready-made dumplings fly out with a bang. I have never sprinkled flour, not a mold, not a dough, not a rolling pin. There is enough height, I will not buy anything extra. The width of the Kenwood roll is enough for 13 pieces. Rolled up to 8.
And I really liked to lay out the minced meat with a Teskom syringe, without attachments, the opening width is just for this form, and there are a lot of filling.
From 500 grams of minced meat and half of the dough recipe from Elena Tim, it turned out 60 excellent large dumplings, "the size that you need", as my husband said.


And according to unspoken rules, a report for Elena Tim ready-made dumplings)))

[dana77]

dana77,
Natusik, thanks for the boiled dumplings!
They turned out great!

[cleose]

cleose,

And I cook in a cartoon on a steam insert .. But in one that without pressure, of course ..

Nata, but I do not have such wealth, at one time I wanted so much and while choosing between a multicooker or a pressure cooker-multicooker, in the end I changed my mind altogether, it seems normal and fast to cook on induction.
You need to try on a special grid for a double boiler (insert into a saucepan), although the portion will not be as large as from an aluminum one))
Lanna, so I'll try to roll it thinner next time, just for the first time I sculpted it on a dumpling machine, and it stuck in my head, the dough can break from below.

Well, it’s not comfortable for me. Because where the dough has cut through poorly, it is difficult for her to crawl up to roll. I suspect that the rolling pin will be much more maneuverable, but I'm not sure. Theory is theory, but in practice it is different.

here she showed that she had bought a Teskomovsky rolling pin-lever by a specialist, it is most convenient for me to walk along the ribs, it is tough and cuts along the ribs well ...
Dumplings and dumplings mold # 2113
I also have a silicone lever ... but I liked them less, because the silicone cuts and cuts weaker, it is necessary to go through several times ... IMHO

Girls, tell me, are there still such forms in some Okey? Today I rummaged in Okey on Prazhskaya, I did not find it. And I can’t find it in their online store either.

bought a set of this raviolnitsa and dumplings for 55 cells on Amazon for $ 7.99 + shipping $ 4.59 directly from Poland.

🔗

[Natalia]

minced meat with Teskom's syringe,

Natalia, please show how it looks. Or, if it's not difficult, give a link where they are sold)

🔗

I bought a dough roll for 18 cm specially for a new dumpling maker for 19 large dumplings. I waited, tracked the postal number, traveled all the way from Canada. New with a motor! I arrived, I danced and decided to stick dumplings and dumplings. I discovered what a beauty she is, shiny, big! Yeah ... this is where the enthusiasm ended (((((After the first rolling, the dough turned out to be striped, there were scratches on the rollers of unknown origin, invisible at first sight. and the old empire never scratched the dough for me. Their NORPRO motors one 1999, another 2009, year plus, year minus, work like a watch, without extraneous grinding and roar. Submitted for a refund, I don't know what will end. , you can reach an agreement with China faster.
Ok, okay, there is a silver lining. Today I decided to make dumplings on a dumpling machine for 19 large dumplings. I'll make a reservation right away that you need to sculpt for 8, sometimes 9 almost adults, I can't handle it with my hands, I decided to roll the dough on a 15 cm mark. The first batch went only along the middle row of dumplings, but I became insolent and stretched the layer over the entire dumpling maker. Usually I roll it to the 5th thickness, I have 7. But I rolled it to 4 and stretched the layer, in the end I got 5th thickness. I shot minced meat with a syringe and stretched the top layer too. Maybe this method is useful to someone.Special thanks to Svetika for pointing out the dumpling maker on aliexpress, separately to Elena Tim for the idea of ​​filling the minced meat with a pastry syringe, I really have a syringe for a bifjorki. My dough is very plastic, stretches well, very tasty, I have been using it for a long time, it can lie in the refrigerator for 3 weeks and nothing will happen to it, you just need to crush it every 4 days so that it doesn't get dark. The truth did not freeze, so I don’t know how it behaves when frozen. I took the dough from here and am very happy, thanks to Marina for the recipe.

2 kg flour
1l milk
1 tbsp salt
6 eggs
6 tbsp vegetable oil
1 p. Baking powder (15 gr)

Well, the photo is like a 15 cm rolling, you can roll out a layer for a dumpling maker for 19 large dumplings

[Anastasia]

The first batch went only along the middle row of dumplings, but I became insolent and stretched the layer over the entire dumplings

AnastasiaDon't worry about stretching. The truth is you don't have a big dumplings, yeah.
I have a standard Soviet dumpling maker for 37 dumplings, the dough sheeter is the most Chinese by 15 cm, I roll 2 layers and put a little overlap on the dumpling maker, as expected - I put it loosely so that the dough is slightly crushed under the minced meat without breaking, on top again 2 strips from the dough sheeter with an overlap and I roll it with a wooden (even ordinary) rolling pin.

Shikardos - fast, smooth, accurate.

[Irina]

Irina, and the joints of the dough in the finished dumplings how?

[Irsha]

Irsha, the dumpling maker is 37 wider than the dumpling maker by 19, and the dough is stretched in 3 seconds. At 37, I also connect two layers.

and the dough is stretched in 3 seconds.

well yes well yes - I understood that.

At 37, I also connect two layers.

and the joints of the dough in the finished dumplings as

if I connect two layers, then I do not fill the junction with minced meat.

and the joints of the dough in the finished dumplings, how?

But it's okay, I put the minced meat as in other cells, it's a pity to lose the longest track, otherwise why would I need them unite... The layers are superimposed on each other for about a third of the area of ​​the cell = the minced meat will not fall out, the dumplings are fastened tightly, like all the others.

Well, you can connect these strips on the table, roll up the edges, if you want, and there will be one big continuous ordinary layer. I did so at the beginning, and then stopped = the dumplings hold perfectly and so on.

[Irsha]

Irsha, hold on, but mine threw precisely these dumplings, it was ugly for them, although there is a barely noticeable stripe, there are some children who do not look at food ...

[Helen]

here she showed that she bought a Teskomovsky rolling pin-lever

Helen, Elena, I also ordered it after your post. Comes to me from Germany.

Thank you

bought a set of this raviolnitsa and dumplings for 55 cells on Amazon for $ 7.99 + shipping $ 4.59 directly from Poland.

Is that only $ 4.59 shipping to Russia?

[Katerok87]

Katerok87, I don't know about Russia



Here it turned out to go, I found where they send, I copy.
PolandsBest Shipping Rates

We ship to the US mainland, Canada, UK, Poland and Eurozone Countries only.

We ship only to physical addreeses. We do not ship to PO boxes or APO addresses. We only ship to mainland USA, Canada, UK, Poland and Eurozone.

We only ship to real address. We do not ship to PO Boxes or APO addresses.
We only ship to mainland USA, Canada, UK, Poland and Eurozone.

I don't know about Russia

Ahhh, you live in the USA)
If they are sent to the eurozone, then a Russian intermediary can be ordered to Germany, so it turns out? If someone really needs it.

[Bozhedarka]

Bozhedarka, Anastasia, according to your link and to Russia there is a delivery directly from Poland. in general, about 800 rubles, two forms are obtained with delivery to Russia. the girls bought in Okay with us at a very good price. though this store is not everywhere.

[Oktyabrinka]

Oktyabrinka, Tatyana, yes Nastya posted a link for people like us, for which thanks to her. I would search for a long, long time and hardly find

Bozhedarka,

Girls, hello everyone!
Today I made dumplings (handmade, sorry), but inspired by the theme, I decided to try the presented tablet Marcato. Elena Tim dough. Lena, I probably didn’t tell you alone. Thank you for the dough recipe, I’m correcting myself: Thank you! I made Makfa with semolina, for the sake of experiment on the Atlas until 9, the dough shone through, but did not break. And for dumplings I rolled it to 6.
Vobchem, I enjoyed it. Dough sheeter and molds - solid meditation.
Report on the photo:

, ,

[liliya72]

liliya72What handsome men turned out