marlanca
The girls tried now the program "stew" made beef Miratorg, like beef stroganoff, only without flour and with vegetables, by default 40 minutes .... in the pressure cooker mode for a while and in the multicooker mode ..... sooo happy ... Tefalka cooked pasta in 12 minutes while ... fabulous ...
Marpl
It was not for nothing that Anna wrote that Korean MVs cook meat perfectly. Girls, confirm that this CF is great fries (and not only). And then some do not believe it, referring to reviews on Yandex.
marlanca
Marpl,
Marin, I was so inspired that I ordered another one in reserve ..., only black ...
Natalia K.
Quote: marlanca
that I ordered another one in reserve ..., only black ...
Check mark, and then a third and then a fourth Well, what if what happens to the first two
marlanca
Natalia K.,
No, two is enough .....))) especially at the price of almost a bowl ....)))
Marpl
Is it really nice to cook on it? True soars in its own way, but the result is excellent. I also bought a second one, maybe as a 2nd house, or maybe for a dacha. I haven't decided yet.
marlanca
Marpl,
Unexpectedly I really liked it ...))), soars yes, but I have it under the hood, so it's not a problem ...
Biryusa
I'm not going to buy the Element - it's big for me. Yes, I like it. Yes, interesting. But not yet. While I am happy to read the topic and see the pictures ...
Gal, but it is impossible to photograph two or three of your multicooker next to the element? For example, Orson, little Panasik, Shteba ... Or INTO there you have at hand
marlanca
Biryusa,
Ol catch ...

Multicooker Element FWA 01 PB El

Marpl
Beauties, all white.
Biryusa
marlanca, Checkmark, thanks for the photos! Now I have at least an idea of ​​its size. No, I, of course, suspected that he was not a small guy, but next to other cartoons, this is not an Element, but a Monument. Impressive!
Congratulations to everyone with new clothes!
Am I still hanging out on this topic? Won't you drive it away? I love everything new so much ...
Zamorochka
Fries The element is wonderful, the meat is perfectly sealed, there is no juice escaping. When the steam is released, yes, because of this, you have to put it under the hood. Overall a very good slow cooker.
Gibus
Quote: marlanca
soars yes, but I have it under the hood
Soars stronger than the induction cuckoo and Bork?
In general, are there any peculiarities in comparison with them?





Has the Top Shop epic already ended? Have you brought anything to anyone?
Tancha
Quote: Zamorochka
Today I cooked stewed buckwheat with chicken breast, according to the Linadoc recipe of the same name
Thank you, this recipe was of interest.




I cooked pork the day before yesterday. I turned on the frying for 20 minutes, threw in a large chopped onion, cut a piece of meat very quickly, since the frying is very fast. Until the end of the program, the meat was fried. I added sour cream with water, tomato paste, salt and pepper and for 20 minutes. on the stew. The meat was ready. But I overdid it with liquid. Added a bit of Borodino croutons and 10 minutes for stewing. I liked the meat very much, soft, but not boiled. And I tried two modes at the same time.
Martina @
Girls, please answer me. How do I turn it off?
I received an Element from Ozone for a gift (week 50, 13), I will not cook it myself, although I can hardly restrain myself. So, I turned it on for verification, pressed the menu, listened, the Element went into sleep mode. How can I turn it off? Just out of the socket? Some kind of button? Hold the cancel button?
I'm afraid to knock down the settings, that is, break.
Zamorochka
Martina @, press the cancel button and unplug the power cord from the outlet.
Olsu
Quote: Gibus
Has the Top Shop epic already ended? Have you brought anything to anyone?
They didn’t bring me, they called me and said there would be no goods, many girls didn’t know yet whether someone from topshop received it.
marlanca
Gibus,
Yes, absolutely the same, even less soars on stew ...
Wildebeest
Olsu, Olya, we have already forgotten everything on topshop. Let's go empty out other stores, many in the refrigerator.
Olsu
Quote: Wildebeest

Olsu, Olya, we have already forgotten everything on topshop. Let's go to empty other stores, many in the refrigerator.
Yes, I know, the same day I got a call, I ordered in another store, did not wait for anything, I just scored and forgot
Marpl
Now I quickly cooked chicken with pasta for dinner. First, I fried pieces of chicken on the fry, then poured pasta, poured water, salt, spices to taste. I wanted to cook on Pasta, but there I have to cook with the lid open (and I still have to wash the floors and look after the MV there is no time), and therefore I decided to make it easier, closed the lid and started Stew for 10 minutes. While I have finished household chores, and dinner is ready.
Multicooker Element FWA 01 PB El
Multicooker Element FWA 01 PB El
SoNika
The main thing was thrown a pebble, circles went
Olya_
Marpl, Marina, how much water did you pour?
Marpl
She poured the water flush with the pasta. After cooking, I mixed it, immediately turned it off (Heating), stood for 10 minutes and that's it.
Martina @
Jouravl, Nadezhda, please tell us more about making cheese in a steamer basket.
It is necessary to use gauze, because the holes are not small?
Jouravl
Martina @, yes, I use gauze in the form. I pour water, put a double boiler, put grain in a mold in a double boiler, turn on the chef at 50 degrees and set it for 35 minutes. This is for Caciotta. 5 minutes to warm up, prescription needs 30 minutes. When the signal beeps and the man calls, I turn it off, turn it over and again into the multicooker, but for 30 minutes. And so three times.
After the second, I already remove the gauze, since the grain already holds its shape well. I leave the grain in the mold, put it on the wire rack and wait for it to cool down. After that, I'm already removing the form. Once I pulled out a warm one, it crawled a little, I realized what was needed to make everything cool. And I put it to dry.
This is for those cheeses where a steam bath is indicated in the recipe.
Also, I pasteurize milk in it. I divide 10 liters of milk into 3 times, and put it on the chef at 65 degrees for 30 minutes. The first time I add 5 minutes to warm up. And then I pour everything into a large saucepan and cool it down.
Martina @
Jouravl, Marpland thanks to all the girls for the recipes and explanations!
Also for information about the price drop!

I accidentally stumbled upon Ozone at a time when they had long been dismantled (January 11).
Perhaps non-redemptions will go back and there is a chance to catch the Element, only you need to check the presence in the imag more often.
Olya_
Marina, thank you! We must also try to cook pasta)
I am again with potatoes today. HI) my husband asked to be fried in lard, but I didn’t want to fry it on a fast food. Fried in our cartoon) My husband was skeptical at first, said there would be no traditional fried in it, but then he said that nothing happened, delicious!
I sit here and think, my head is already spinning! I decided to ask you for advice. While there is a stock, can you buy another one? There will be one more spare saucepan and a double boiler. After all, one saucepan costs almost the same. And in the country it will come in handy. Only now I don’t know whether to order a black one, or better again a white one. What could be wrong in black, or are they all normal in 2013?
Marpl
Now both black and white are normal, only in color and differ. I took the second, also white, it is more elegant and lighter in the kitchen. And Galina, marlansa took the second black one. We wrote above that warranty coupons from Hyper Trade are not serviced in warranty workshops. Somewhere above there is a post about the Stadler forms. (There are unscrupulous sellers on the official website).
SoNika
Good day! Festive mood!
Girls, tell me what is more convenient to use for the element will be tongs (there is Ozone) or a pen Multicooker Element FWA 01 PB El the tongs came in handy in AG, but here the bowl is heavy, I think they hardly fit ..

marlanca
SoNika,
What for? There are also handles that are not heating up at the bowl, for them and the bowl ...
SoNika
Galina, yes, you don't use?
marlanca
Quote: SoNika

Galina, yes, you don't use?

Here's a look:

Multicooker Element FWA 01 PB El

Multicooker Element FWA 01 PB El
SoNika
i.e. the handles do not heat up? This makes me happy. I usually just wait for it to cool down, then transfer mine too. Galin. and what kind of appartite is visible behind the bowl?
marlanca
SoNika,
The handles do not heat up, which is very convenient, and this is a contact grill ....)))
SoNika
Galina, such a neat handsome man, I'm not very good with a staff. I get along, somehow with GF more
marlanca
Quote: SoNika

Galina, such a neat handsome man, I'm not very good with a staff. I get along, somehow with GF more

This is a large and heavy grill, I bought it into the house with a specialist, it stands on a permanent basis, because it is impossible to move and carry it, but the GF ceramic remained in my apartment in Moscow, I loved it sooo much, but I didn't drag it here anymore .. ..

SoNika
Galina, Yes
Maroussia
Please tell me what to look for when receiving? Yesterday I ordered, today the consultant contacted me, assuring me that this batch was not defective from them. As I understand it, there might be something wrong with the lid? At the beginning of next week, they should bring me.
Marpl
Look as usual the appearance, the bowl. At the bottom is the production date. And on the inside of the lid there is a metal rim, matte gray silicone.
Multicooker Element FWA 01 PB El
Maroussia
Marina, thanks I will be attentive
kil
I read you and ordered such a cartoon as a gift for tomorrow. By the way, I have recipes for Bork 800, there is pea soup and I don’t remember any more, apparently they are suitable for this multi.

Pea soup with smoked chicken for multi-chef Bork U800 (kil)

Multicooker Element FWA 01 PB El




Jouravl
Girls, I opened the topic, I'm not sure if it's in the right section. I asked to fix it.
In the meantime, here is the link
Lamb stew in cranberry sauce with cinnamon
Rituslya
Nymph, Ritochka, oh, how cool!
There are also miracles in this commercial world!
Let the pretzel serve for a long time and do not know wear and tear!
Nymph
Rituslya, Thank you.
She is just the right violin for me. I was looking for a couple for the cuckoo.
Bought for 5600 on Ozone, and then my cuckoo died safely
there will now be two Elements
I myself did not believe until the very last




Ritual, I have been working with Ozona for a week.
here is the one that for 2300 I can compare with the ozone only tomorrow, I hope it is working
And if you compare it with the old 2012 model, which had a plastic ring. so it is softer, not such frisky modes
so what
and if I compare it with Cuckoo 1055, then I also had it more playful
frying delicate, does not burn
I haven't had time to try baking yet
Irlarsen
Well, it's great that miracles happen! My sincere congratulations to Nymph!
Rituslya
Ritulechka, show us more, please. Share your impressions. You are our oldest user of this miracle. Nuuuu, not that old, but experienced.
I'm still maturing, yeah. As the price rises to 25 everywhere, Duc will definitely ripen.
Sedne
Nymph, Margarita, Fix the cuckoo all the same.
A.lenka
Quote: Rituslya
I'm still maturing, yeah. As the price rises to 25 everywhere, Duc will definitely ripen
Rituel, or maybe now buy, hide, and continue to ripen?
If you ripen everything, you will save 20 thousand. And if you don't mature, you can always sell for this money.
dana77
Quote: Rituslya
How the price goes up to 25 everywhere
Ritual, in topshop it is already 29990 - you can already take it

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