Multicooker Element FWA 01 PB El

Today I made my first acquaintance with this handsome man, with an interesting metal baritone
Cooking stew. At the beginning, on frying mode, with the lid open, she fried vegetables and meat, and then switched to stew mode. The result is great !!!
Girls, the greatest thanksgiving, who talked about this model and gave information on the opportunity to buy at a discount

My first creation
Sorry for the upside-down photo, I can't turn it over from the phone

[Zamorochka]

Zamorochka, congratulations on your acquaintance with an interesting metal baritone.
Judging by the stew, your acquaintance was pleasant on both sides.

Girls, I appeal to those who are already enjoying playing with a new toy. I am interested in a double boiler insert. Can this steamer be used in other cartoons? That is, it will stand up normally or .....?

[Wildebeest]

Wildebeest, thanks for the compliments
It seems that it will rise only if the shape and displacement of the bowl match. I tried to put it in Tefal, but it didn’t get up from me.

Out of 5 liters, I just didn't get into the tefal. I myself love this steamer, I have 3 such steamers, from the element, borck and oursson.

And from Cuckoo, where are you going? In the same place, it seems, too?!?

And from Cuckoo, where are you going? In the same place, it seems, too?!?

no, the other, also double, but the lower one is narrower, but in this one the lower one is wider and more comfortable.

[Sedne]

Sedne,

Got it ....)))) ....

[Marina]

Marina, well, I wrote it, the same steamer in Oursson and Bork. I have 3 of them, 2 are white, clean and new, the third does not look presentable

PS: I'm new here, I ask you to join my ranks !!!

Welcome!

I found it in white in IM-ATVbazar, tell me, who else bought equipment there?

I bought it yesterday. Release date - 50 weeks 2013. Made in South Korea. Delivered 12 hours after ordering.

[Irinabr]

Irinabr, Irina! And with the lid (or the ring ... I don't know how to call the part with which these cartoons had problems?) Is everything okay? Don't worry that this is the same defective batch?

And then we are waiting for our ... maybe we hope in vain? 😔

[guzel]

guzel, at Irinabr then everything is just fine. She buys for an adequate price, but we, indeed, can run into surprises.

Irinabr, Irina! And with the lid (or the ring ... I don't know how to call the part with which these cartoons had problems?) Is everything okay? Don't worry that this is the same defective batch?

I'm alright
All parts were removed and washed. Launched self-cleaning. The flight is normal.
But I haven't cooked anything yet. There was no need.

[Rituslya]

Rituslya, Rita! Do not frighten !! 🙏🏻 And so we are all on our nerves, waiting !!! I obelementil all my (6 pieces typed!). If WHAT ..., I will burn out of shame! 😩

So you need to buy one for an adequate price, and the second as a spare bowl, if anything ..
Then you don't have to be upset.
I am generally calm, if suddenly something happens, I will have spare bowls and a wonderful double boiler, a mold for homemade cheeses

[Rituslya]

Rituslya, Rita ....., do not get bored.

[Wildebeest]

Come on ... Be nervous about this slow cooker. This technique is not worth our nerves.
We will survive.
You just need to, if someone suddenly gets the first, carefully examine it with the courier, and not after his departure, in order to refuse in time, if there is an obvious jamb.
Well, the ladies-cameramen advised me to call at 16-17 and clarify the status of the order, just in case.

Wildebeest , Svetul, don't worry. In which case, we'll deliver something else somewhere, as soon as it appears.

Oh, girls !!! Here we caught up with some rustling (I will not show it with my finger! 🤣🤣)! I didn't really need her ... I succumbed to the excitement. Now I'm worried! After all, she advertised so much to all her, she said so much !!!! They all sit, wait, dream ...
I wish I hadn't got into this Temko! And in general, to this site!
Eh, my destiny, my destiny ...

[Rituslya]

Rituslya, Rita, you, like, ordered on ozone. Did she take it or ....?
So I don’t think that the top shop sells stocks. They will burst into tears with returns, and they will not smear themselves, it will cost them dearly.
Will you call 16-17? Then tell us about the call.

No, Svetul, I haven't taken it yet, but then the devule appeared, for whom this Element was simply vital, so he will most likely move to her.
And I'll be waiting for Shopovsky with everyone.

In general, we are waiting for lucky buyers ...

A question to the "elementists": can you turn off the radio in the multicooker?

[Olga]

Olga, yeah

[Olga]

Olga, yeah

Svetik,

Lyrical digression:
Not so long ago my granddaughter was born, we named her Svetochka. When the visiting nurse wrote down her details in the outpatient card, she said: "What a rare name!" Well, I, of course, did not miss the opportunity to mirror "The Irony of Fate": "And the most important thing is beautiful!" Svetlaaana !!!

***
Virgin, and the black and white Element should not be taken? Something ATVBazar does not answer calls, but the white Toko is there.

Something ATVBazar does not answer calls, but the white Toko is there.

Sun today, maybe they don't work. You can also take black, they only differ in color.

Made pilaf in our beauty on the pilaf program. Perplexed. It turned out to be porridge, wet and disgusting, put it on balanced cereals, I'm waiting, maybe this phlegm will go away. Strange oooh ...... did not expect. I have 2 twins of this multi, everything is fine there, though there is such a program that does not include frying. And I also poured less water than usual. That's just how I felt.

[Irina]

Irina, and how much water? It should be clearly 1 to 1 water, 1 st rice - 1 st water.

For so many years ...... everything has been poured, poured for a long time. I didn't measure anything. I think because of the type of rice. I'm in Russia, maybe my usual basmati needs a different amount of water, but here on the pack it was simply and without frills it was written: rice for pilaf.

[Irina]

Irina, but the porridge on the pilaf is definitely due to the wrong amount of water.

[Sedne]

Sedne, so the balanced croup worked. There is no water, but there is no rice either ... it has practically dissolved into some kind of incomprehensible substance. I think the reason is the rice. He seemed strange to me, well, he didn't look like "rice for pilaf" at all, but I left my comments with me, and I poured them in (I'm visiting) I'll come back home, I'm sure everything will be all right with the pilaf ...

[Irlarsen]

Irlarsen, Rice for pilaf, which is National? So this is an ordinary Krasnodar, round grain. With the correct ratio with water, it is quite suitable for pilaf. But, really, you need no more than 1: 1 water.

How was she puffing on Plov? or kept the pressure quietly?

[Irlarsen]

Irlarsen, we have rice "for pilaf" - this is for milk porridge)))

I poured what they gave (I’m at a party)

Most likely - this is the cheapest rice in general!

Moscow is full of all kinds of rice for pilaf. On the Mistrali label (Kuban rice for pilaf is white round-grain) there is an instruction and it is written how to cook pilaf, since everyone has already laid down what is needed, add rice and cook 25-30 minutes at a minimum. And water is added so that it is slightly above the level of rice. And a balanced regimen in CF for 40 minutes - that’s what a mess.

[Gibus]

Gibus, exactly! I went, quietly examined the pack. He is. I am used to basmati and I was probably wrong with the water. I always try to pour it on my eyes less than usual, but I don't understand one thing, why did it end up turning into something like sushi rice? On the other hand, in a week we are going home with the cartoon, and the owner of the rice pack himself said that he already tasted good

I'm in Russia, maybe my usual basmati needs a different amount of water, but here on the pack it was simply and without frills it was written: rice for pilaf.

In my experience, our Russian Basmati also absorbs water very well. And on rice for pilaf - as you come across.

Recently I learned that there is fake rice.
Once, instead of pilaf, I also had risotto. But there I put a lot of vegetables and the meat, apparently, gave off a lot of liquid.

Today I steamed potatoes by default.
And the steamer is really cool. And that I didn’t use the cuckoo, I don’t understand ...
Well, very convenient !!!

Cool cartoon! I liked the steamer very much. Tomorrow I'll start experimenting. Can someone tell me if they cooked jellied meat? And poke where to see about pilaf (proportions).

[Tancha]

Tancha, I would have regretted the bowl because after the jellied meat, a hard coating remains on it. and it is not washed off with a soft sponge.
maybe it doesn't form in pressure cookers? I'm talking about multi.

You can see the recipes here

chef.tm

and it is not washed off with a soft sponge.

I don’t know, lately I got used to boiling jellied meat in a cartoon, everything is well washed.

everything is well washed.

hard whitish plaque does not remain on the walls, maybe it is from water ...

I cook jellied meat in SV Land Life for 70 minutes and there is no washable plaque. The bowl is like new.

My little white turned out to be 50-13. I have already cooked buckwheat in the second mode. It turned out delicious. I am very glad that I got it. Tomorrow I'll try to cook pilaf too.

I don’t know, lately I got used to boiling jellied meat in a cartoon, everything is well washed.

Tanya, I cook jellied meat in a cartoon without any problems. The first cycle is soup for about an hour, then the chef, there is a max of 140 minutes, it all depends on the meat, I set it to 101 degrees, and at least one cycle is sometimes more, you can always see the meat when it's ready. While languishing, I tried it once, I didn’t like it, the broth was very dark and the meat did not boil.
The lid is always clean, the valve does not get clogged, you cannot use the stew mode with jelly!

Girls in comparison with Orsson 5005 and 5015 big difference?

[Veta]

Veta, a completely different multicooker and a different cooking principle.

Oh, well, I can't understand how the principle of cooking can be different? Heating and pressure everywhere.
When releasing the pressure, does the valve element and the cap get dirty?

[Twig]

Twig, these are devices of different classes. True, I sold Orson new, I haven't tried it.

The element has the following advantages:
1. The lid is not removable, for me personally it is preferable, there is no need to look for additional space
2. The bowl is heavier, and significantly
3. Very bright and readable display, with a comfortable tilt
4. Voice guide (kind of nonsense, but nice)
5. Minus orson - if you do not select the program very quickly, it goes into sleep mode

I will not tell you about the programs

[Veta]

Veta, there is a mechanical valve, there is an electromagnetic valve, there is a heating element, there is induction, here during the entire program the multicooker will from time to time, then lower, then gain pressure, there first set, and then it holds the pressure (it lowers a little, of course).

2. The bowl is heavier, and significantly

Well, the bowl is also good at Oursson, to be honest, and his design is very stylish too.

[Twig]

Twig, these are devices of different classes. True, I sold Orson new, I haven't tried it.

The element has the following advantages:
1. The lid is not removable, for me personally it is preferable, there is no need to look for additional space
2. The bowl is heavier, and significantly
3. Very bright and readable display, with a comfortable tilt
4. Voice guide (kind of nonsense, but nice)
5. Minus orson - if you do not select the program very quickly, it goes into sleep mode

I will not tell you about the programs

Bowl in Ourson is better in terms of durability
The Element goes into sleep mode very quickly.
The Element's lid gets dirty like a Cuckoo's. The valve may be clogged
Each of them is good in its own way. Element has at least a gorgeous grill

Element is Bork's level, they are very similar.Ourson I don't know, I can't compare.
In order not to clog the valve, knowing the modes of the Element, I simply do not load the bowl to capacity. This applies to stews, milk porridge and chef modes at high temperatures. With experience, you will get used to it.

Girls, tell me, please, does the valve understand? Or can only the removable part of the lid be washed?