Pressure cooker Moulinex Cook4Me CE 7011 - 6 liters small miracle

[Please tell me which heating element in Moulinex, heating element or inductive?]

Please tell me which heating element in Moulinex, heating element or inductive?

[Please tell me which heating element in Moulinex, heating element or inductive?]

Please tell me which heating element in Moulinex, heating element or inductive?

I thought you flipped through the Temka from the very beginning, you put a photo there, where you can see that this is ten, and not induction

Induction heating for the following multicooker models: cucoo 1054, Element FWA 01 PB El, Bork 700.
In cucoo 1054, the "Toasting" program works as follows: After pressing the "start" button, you can start cooking almost immediately, but the trick is that after about 10 minutes the temperature starts to drop. It is necessary to add another portion of food and then the temperature starts to rise again, but not for long, and so everything repeats. You yourself understand that not everyone is comfortable.
In Moulinex CE 701132 Cook 4 Me, the pan starts to heat up first. The color icon on the display indicates that this will take about 10 minutes. I am still slicing the onion (and although the display shows that the heating time is not over yet), the temperature is already sufficient to start frying, that is, I want to say that the heating occurs quickly enough and the saucepan is fried quite intensively and at a constant temperature, so the presence of induction is not always good, manufacturers have their own problems.
I think that the Bork 700 in the "Toasting" program is similar to the cucoo 1054 because it is "related". I don’t know about Element FWA 01 PB El, but the cup is produced by a competitor cucoo, this is the only thing I know.
I saw Philips HD2178 in the media market. Didn't make an impression. Everything is quite normal. The inner pan is so-so. I didn't stand next to Moulinex !!! I would say that there is nothing interesting about it and it is one of many in this price segment. I wouldn't have taken it myself.

Goodnight! Anyone else baked in Multa Coque? How are your impressions? Also sets 30min for 6 persons?

Hello owners of this miracle! Please tell me, is this saucepan completely pressure cooker or can it be used as a multicooker at least in some modes? And someone cooked milk porridge, how is it?

We already wrote above - this is a pressure cooker. No pressure - fry / bake only.

PS: I don't quite understand - is the cover removable or not?
So, the fact that the time on auto-programs can be added, I understood that, but to subtract ...?

Good morning!
The lid is not removable, but the internals and valve are easy to disassemble for washing.

You can reduce the time only by setting the number of persons to 2, and put the number of products on the basis of 6 persons.

The time can only be added at the end of the main cooking time. The question will appear: "Continue cooking?"

And yet, what about the milk porridge, did anyone cook? Answer please!

Good evening! There was an attempt to cook rice porridge using the millet milk porridge program. The result is not very good. There was practically no milk left, only rice was present. The cooking process itself was different from other pressure cooking recipes. The pan first gained pressure, then at regular intervals let off steam in small portions. I am thinking of trying to cook milk porridge again, but I will increase the amount of liquid and put it on min. time - 2 servings. On the menu, as I understood, there is only one recipe for porridge with milk and the time is set too much. If the next experiment is not successful, then there will be no options. I think that the preparation of milk porridge in this model is not well thought out.

Thanks for the answer, really disappointing! I really want to buy this slow cooker, but I am interested in milk porridge, because a small child. Please write whether your experiment was a success, and what are your general impressions of the device. Thank you.

Good evening!
So far I cannot answer you about my further experiments with the "milk porridge" regime, since I gave my saucepan for examination. As I wrote above, my duration on baking and baking programs lasts a maximum of 30 minutes, although the Mulinex representative replied that it should be 50 minutes. I decided to clarify this issue. If they recognize the marriage, then I'll take the same. You will be surprised, but it was very hard for me to part with her. I even thought about taking it back, but my husband stopped me. Available Panasonic and Cuckoo 1054 and Sinbo. I cook at this time only in Panasonic, because with a cuckoo "we speak different languages", in Sinbo - I get a screw cap and a manual pressure relief valve, and I quickly got used to Moulinex and everything I did except porridge turned out to be excellent ... Her saucepan is wonderful! The quality is high! The menu was a little confused with a huge number of recipes, although everything could be done much easier. Now I'm reading forums about various models of multicooker out of curiosity and everywhere there are disadvantages. I will deal with the porridge later, I will wait another 2 weeks for the result of the examination.
In Panasonic, milk porridge is perfect and no problem !!!!!! If you are most interested in this particular program, then - Panasonic !!!

Hello!
I also got "eared". In Kiev, it costs $ 243. Externally and in terms of functions, the multicooker is unusual: - more Panasonica, - requires an appropriate environment, - the number of actually programmed recipes is less than in the instructions, - the time does not change depending on the increase in the number of products (persons) and most importantly - THIS IS 100% SCOPE! Very fast and cute! She cooks only in two modes - frying and high pressure)
Decent quality! The recipes are useless! The borsch is bubbling. Pilaf is wonderful, but in the manual mode (12 minutes) Semolina porridge - 2 min. (frying-until boiling and quick cooking-1 min.) Baking on the frying mode with an open lid (the time does not change regardless of the weight of the dish, but informs about what it should be) Ideally, I see it paired with any MULTI-COOKER

Tell me, does the cooking / baking time change for everyone with an increase in the number of persons? Or is it a single glitch? In our service center (in Kiev), they were surprised by my question and said that everything is fine.

Good day!
The official representative of Mulinex in Moscow claims that the time for baking and baking programs should vary depending on the number of persons and the maximum time should be 50 minutes !!!!! It is not written on the scoreboard during cooking, but only a watch with a movable scale is visible. After I had not baked a biscuit for 6 persons, I began to time the time according to my clock and found out that the program worked for 30 minutes, only after this I asked myself a question and began to call Moulinex.

moulinex 7011
Hello!
Tell me, do you, too, do not change the cooking / baking time when increasing or decreasing the number of persons? Thanks in advance for your reply

Alas. I can't say about all the modes, but in some the number of persons does not exactly affect the cooking time!

We cook only millet and oatmeal from milk porridge.

Millet
150 gr. cereals
300 milk (3.2%)
450 water
h. l. salt
3 tsp Sahara
1/4 tsp soda
in manual mode
time 15 minutes

Oatmeal
120 g cereals
Milk, etc. see above
in manual mode
time 3 minutes
then in heating mode for another 10 minutes.

Experiments with the amount of liquid did not lead to success:
- a little more - there are periodic emissions of steam
a little less - stop the car

Good afternoon everyone!
Cook4Me was brought to me a couple of hours ago. This is my first slow cooker. I hope we work well with her.
Owners of this wonderful machine, can I torment you with questions? So far there are more of them than answers.
I have 3 days to find problems (if I find them, they will change).What to look for?
Today I want to try to cook rice with chicken according to the recipe sewn into the cartoon. In general, I want stewed cabbage with beef. Can you tell me which recipe from the proposed ones you can focus on? And in general, who takes where recipes for this multicooker? I went to the next topic Moulinex Minute Cook CE400032, but realized that the modes did not match with our model. Maybe I haven't figured it out yet.
And more ... Can you tell me what is the difference between the "Heating" and "Maintain temperature" modes? Can they be cooked on too, or are they solely designed to keep food warm?

"Quietly with myself I am conducting a conversation ..."
I tried the following in a pressure cooker:
- rice with chicken according to the built-in recipe, the rice turned out to be really damp, but after adding time it reached the condition;
- stewed cabbage with beef (manually fried onions, carrots, meat, added tomatoes), then put chopped cabbage and on "Quick Cooking" for 10 minutes. It turned out well.
- chocolate cake and cottage cheese casserole in baking mode. The garbage turned out, to be honest. I sin on the fact that the lid is always open in this mode.
In general, I will experiment with second courses, and wait for sensible recipes with baked goods. Hope to wait ...

Mashechkina you share with us please with your experiments, I also want one, but we are not yet on sale in Samara. And I already fell in love with her

I bought this miracle car today. I don’t know whether to be upset or happy. I wanted a Panasonic, but a consultant in the store chatted me about this innovation with built-in programs) as a result, when I arrived home, I found that from the cooking modes only frying and "quick cooking", and I really wanted to get more functionality ... ku, yoghurts, compotes, pilaf, stewing, steaming, etc.
I understand that all this is implemented here, but it takes a long time to figure it out.

Today I made borscht according to a sewn-in recipe. I put the ingredients on the eye. in the end, after 15 minutes, it turned out to be an excellent tasty borscht. husband licked his fingers.

An hour later, I cooked pilaf there, also according to the sewn-in recipe, but first frying the meat with carrots in vegetable oil. after 6 minutes the pilaf was ready, but it was damp. put it on for another 5 minutes. turned out delicious crumbly pilaf
I would like to know how to make pastries delicious in it ??

Good evening!
So far I cannot answer you about my further experiments with the "milk porridge" regime, since I gave my saucepan for examination. As I wrote above, my duration on baking and baking programs lasts a maximum of 30 minutes, although the Mulinex representative replied that it should be 50 minutes. I decided to clarify this issue. If they recognize the marriage, then I'll take the same. You will be surprised, but it was very hard for me to part with her. I even thought about taking it back, but my husband stopped me. Available Panasonic and Cuckoo 1054 and Sinbo. I cook at this time only in Panasonic, because with a cuckoo "we speak different languages", in Sinbo - I get a screw cap and a manual pressure relief valve, and I quickly got used to Moulinex and everything I did except porridge turned out to be excellent ... Her saucepan is wonderful! The quality is high! The menu was a little confused with a huge number of recipes, although everything could be done much easier. Now I'm reading forums about various models of multicooker out of curiosity and everywhere there are disadvantages. I will deal with the porridge later, I will wait another 2 weeks for the result of the examination.
In Panasonic, milk porridge is perfect and no problem !!!!!! If you are most interested in this particular program, then - Panasonic !!!

because with the cuckoo "we speak different languages", but what exactly do you dislike about it? I look there for more functions, can't decide between a cuckoo and a cute cartoon?

Good day! I read your posts and I wanted to ask the owners of this miracle car ...I understand that there is no extinguishing function here at all, but is it the most important in a multicooker? Or am I wrong? And the low pressure function also implies languishing, those cooking times should increase ... right? I just choose between this slow cooker and Moulinex 4000 ... and there is also a stewing function and milk porridge ... but here the delayed start is very captivating. Help me decide? Thank you

Good afternoon! There are 4 menus to choose from:
- Ingredients (you can cook individual products from the categories meat, fish and shellfish, rice and cereals, vegetables / fruits);
- Recipes (scans have already been uploaded);
- Favorite (you can add a recipe from those that are sewn into the multicooker to this menu);
- Manually.

There is a submenu in the "Manual" menu:
- Fast cooking (this is pressure cooking with the lid closed);
- Frying (frying with the lid open);
- Maintaining the temperature (this item is automatically offered at the end of any program. The lid is closed, a constant low temperature is maintained. I did well with bulgur in this mode - the crumbly porridge came out);
- Heating (the lid is closed. It's not clear to me with this mode. In my opinion, it looks like stewing, because, according to experience, the temperature is lower than on frying, but higher than on maintaining the temperature. I warmed a glass of water for 15 minutes on this mode for the sake of experiment. Remains the same volume, but hot).
It is a pity that the temperature regimes in all these submenus are not clear.

I won't say anything about milk porridges, I haven't tried to cook, because I don't like it. Above, Bango wrote recipes for milk porridge.

Hello! Happy owners! Please try the pastries a little and unsubscribe. Pliz !! I really want this pot, but baking is embarrassing (according to reviews on this forum, some kind of unsuccessful baking is not clear with the baking program), but this function is very necessary!

Baking itself is not! Only in frying mode with the lid open! But it is a very powerful and fast fry cooker. It will not replace a standard multicooker)

Sewn into the car programs biswit and so on. baked with the lid open? Have you tried the oven? How about baking time - no problem? Correctly written - paired with another slow cooker.

Tried the chocolate cake The proportions of the dough are not correct. He offers only him and a biscuit from baked goods. Charlotte (which is in the recipe book), in fact, is not there. For some reason, they did not sew it in (The baking process itself is strange: it heats from the bottom, and the top of the open lid does not allow baking. I think so, and the scarcity of the proposed recipes. In fact, it is frying. Today I cooked buckwheat with vegetable frying on manual mode. Tasty and fast. You have to understand that there is no languor in it, longevity, etc. Therefore, I want to buy a new Panasonic. I think they are together is ideal)

There is charlotte, but you need to change the language to "English" (select the country United Kingdom), then charlotte goes first in the list of desserts.
I want to try baking on the "Manual" -> "Reheat" mode (the temperature is lower in it than in the frying, and the lid is closed), but I do not know what simple dough recipe to try.
Please recommend a recipe for kefir for baking in a cartoon.

A proven recipe for multi - mannik.
Delicious manna. But be sure to let the semolina stand and do not forget to put the soda. If everything is done correctly, you can't even say that this is a mannik
3 Pcs Egg
1-1.5 St Sugar Glasses 200 gram
1 Art Sour cream
100 Gr Maragarine Melted, but it is better to replace it with 1 / 2-1 / 3 rast. oils
1 Tbsp Semolina
1 Art Flour
Salt Pinch
1 Sachet Vanilla Sugar 8g
1/2 teaspoon baking soda Or 1 teaspoon baking powder

Art. - ordinary glasses, 200 grams.
Mix all the ingredients, add flour and baking powder (soda) last. The dough is not thick.
Pour into MV, Bake mode 60 min More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0

I understand that the low pressure mode cannot be manually set? And who else tried to extinguish on the warm-up or not?

I understand that the low pressure mode cannot be manually set? And who else tried to extinguish on the warm-up or not?

Why stew on heating? You put out on the stove with the lid closed or partially covered.

yes, with a closed or partially covered lid, BUT on low heat, those at a low temperature, but here I understand that there is no such thing .... Or am I wrong? Then why does everyone claim that this is a pressure cooker, and not a multicooker as such .... I don’t understand this .... It's just that in multicooker everything is stewed for a very long time, sort of like the effect of a Russian stove, but here, on the contrary, quickly .. low pressure this effect can most likely be obtained, but here it is not set manually ... do I understand correctly?

I need it quickly, for this this device was bought. Browning takes very little time, temperature and pressure are not regulated.

Did anyone risk baking baked goods in manual mode?

- Heating (the lid is closed. It's not clear to me with this mode. In my opinion, it looks like stewing, because, according to experience, the temperature is lower than on frying, but higher than on maintaining the temperature. I warmed a glass of water for 15 minutes on this mode for the sake of experiment. Remains the same volume, but hot).
It is a pity that the temperature regimes in all these submenus are not clear.

The Heating function is used to warm up cold food in a multicooker, for example, you cooked soup in the evening and left it in a multicooker, and in the morning you decided to have breakfast with this yesterday's soup, turn it on for Heating and the saucepan gently warms up the food. Convenient mode, I appreciated it. I have one in the Oursson slow cooker and it can be seen that the temperature first rises to 50 degrees within 30 minutes. then it drops to 0 again and everything is all over again during these 30 minutes. As a result, nothing burns, everything heats up perfectly, even cereals for a side dish and mashed potatoes.

We bought this chunyu-munu and immediately made a biscuit. Above, the girl wrote that everything needs to be kneaded in it, but I understood, separately, because the proteins are separate, the yolks are separate. Moreover, the screen says "wait, the pan is heating up", but it makes sense to warm it up with dough! It should be laid out on the hot bottom. We put the dough in the hot oven! When baking, I just closed the lid so that the top was baked, it also didn't say that you can't cover it! It was baked beautifully, but in the trail. I will keep it less since the bottom is slightly burnt. And as for the recipe, I didn’t like it (it tastes nothing, but I like less sweet and more airy, and according to their recipe, the dough is denser, hammered) I will try my recipes.

Good evening!!!!! We bought this miracle multicooker .... BUT problems began .... I set the jellied meat to cook - everything is just wonderful after an hour and a half, all the meat from the bones lagged behind, but then, when at the end of the program it began to reduce the pressure and steam began to escape through the valve, along with the steam, the foam from the broth began to pour out ... I poured water below the maximum level ... also porridge happened ... I cooked oatmeal for the child as people advised in the comments presented ... only not with milk, but on the water, and also in the morning I was in for a surprise in the form of a puddle of porridge leaked from the valve .... Tell me what it could be ??? Maybe something with a slow cooker or I'm doing something wrong .... just if you pour milk there, then it will all run away? In short, I was very upset .... the money is not small, and after it, the whole kitchen is also washed .... what then is the help?

Hello everyone! Something there are no reports of the successful use of this miracle teletubby lately. Share your experience, pliz I fell for her, but I'm afraid it's not easy to cope with her. What do you say, experienced users?

Hello! Somehow there is no time to conduct experiments. I use only manual mode (frying and fast cooking under pressure). Truth today baked "chocolate on boiling water" in it. Prescription - 60 min. + - 20 min. I put two "biscuit" modes (30 min.) In a row. For reliability, I closed the lid more tightly.As a result, it baked and rose very well (about four cakes can be cut), BUT THE BOTTOM BURNED SPECIFICALLY. I had to cut it off. I suspect that the cartoon is powerful and should be set for 30 minutes. and cook on the "heating" mode (there is a little over 60 degrees). But this is the version. She did not replace the stove and oven (I have gas), but if I want to do something quickly or from frozen meat, this is to HER

Good evening!!!!! I like it .... I coped with boiling and running away - I just coat the pan with oil around the perimeter ... that's all !!!!! I put the porridge in the morning just on the cooking mode under high pressure, I cooked pea soup today - it turned out well and all this in 30 minutes the peas boiled completely ... you just have to get used to it, but this takes time ... but for now I have I like everything .... and even made potatoes in a peasant style on the casserole mode .... everything turned out well, only the first 15 minutes must be stirred, otherwise it will burn ... so doubts how can you even bake in it?

Hurrah. Now I am a happy owner of a super saucepan)) I cooked soup in it today. Delicious sooooo fast! Class. This is exactly what I need. Speed!

Today I tested my cartoon. I just love it. I cooked pea soup according to the program "lentil soup with bacon. But the ingredients were mine."
pork 160 gr. cut into pieces, potatoes -120 gr., onions -80, carrots-50, doctor's sausage -110 gr, vegetable oil 20 gr, peas in halves 150 gr, water 1100. There was a lot of water, better than 800 grams. The peas boiled perfectly. You can even take not chipped. it took 18 minutes to prepare and 15 minutes to prepare. CLASS. That is, I spent only 15 minutes of my time.
Now I will cook only in it, I will probably have to buy another one to cook both the first and the second at once))))

I also cooked pea soup on the lentil and bacon soup mode ... only then time added that the peas would boil better ... but in general I don't fry the meat beforehand, as many housewives do, they say the broth is not transparent ... just everything I cut it, pre-fried the onion, threw it into a saucepan and put it on high pressure ... It turned out in the end delicious. I also cooked my tongue for aspic ... for 50 minutes at high pressure .. I also immediately put everything and onions and carrots and all sorts of spices there and even salted ... it turned out great, although I cooked the tongue a second time ... I digested the first in a saucepan So while all are only pluses ...

And I immediately fry the onions and carrots right in the pan, then add the meat cut into pieces and fry a little too, although it is stewed rather than fried, and then I add all the other ingredients and cook either according to the program or by hand ... Today I made soup from red beans, not canned but normal, dried. True, cooking even in a pressure cooker takes a long time. 50 minutes, and if someone loves more boiled beans, then it must either be soaked beforehand, or the time must be increased. What is surprising ... everything was cooked at the same time, but the potatoes, carrots and peppers remained intact and did not fall apart into porridge ... It turned out very tasty

By the way, share your observations. I seem to have a problem with the cartoon. I want to ask everyone if steam is constantly coming out of the valve during cooking, not much, but nevertheless it comes out, and the instructions say that if steam comes out of the valve for more than one minute, then the unit must be returned for repair. This is true? Should the steam be released in portions from time to time, or should it come out in small quantities? After all, steam has to go somewhere ,,,,,

Yes, too, it seems to be going on all the time ... just, it seems to me that while the pressure is gaining, it does not come out, and then it gradually releases, then the pressure will be accumulated ad infinitum if it is not periodically released ... looks like ...

today I cooked cabbage rolls .... I pre-fried the onions and carrots on frying, then put the cabbage rolls on top, poured water with tomato paste, spices and salt and sugar, and put them on the sun for 15 minutes ...after that the cabbage turned out to be damp and I put it on for another 15 minutes - everything turned out just super! honestly, the difference in taste in cooking in a pot on the stove or in a multicooker is not visible at all ... just many people note that the taste is not the same at the sun pressure and the broths are not so rich ... and my family too

When I saw this "Pokemon" my eyes lit up, but after reading the topic, the light in my eyes went out.
When I started testing the Brand pressure cooker, I had so much excitement: yahoo: from the very first dish that continues to this day. And then, I read and with each new post the desire disappeared and disappeared ...
Pay that kind of money and adjust to the saucepan? no, let it be better my Brandik, which is cheaper, adapts to me.
My opinion, did not want to offend anyone.

[Vichka]

Vichka, I was also attracted by this animal at first. He is both outwardly attractive and talkative ... But somehow that's all ... And then it turns out that he somehow does not even realize that a different number of portions must be cooked at different times In general, this animal is on its own mind

Cool thing. I had a fight with my wife, took the miracle technique to my room. I cook everything and have no idea what problems there might be (though I don't bake). Now I think there would be a wife, like this Teletubbie, except, of course, the figure, would never curse. This pan would still have a couple of functions and you don't have to marry at all. It is necessary to tell the manufacturer.
In short, technology is a bachelor's dream.