MariS
Quote: IRR

thank God, everyone in the topic was pinned to unsubscribe and hug Chuchey, and then they eat, panimash, in Chihara under the covers
Yes, here I am too .... I am unsubscribing, "coming out from under the covers": I baked recently with cabbage and an egg, with green onions and an egg - awesomely delicious! My daughter now only asks to cook these pies! And you should also try the sweet filling with such a dough. Thank you,Scarecrow!
Scarecrow
Quote: MariS

And you should also try the sweet filling with such a dough. Thank you,Scarecrow!

Have you tried it yet ?! Try it, you won't regret it, I guarantee. I can't bake anything now. We have already had +30 for a week.
Kamusik
And my life turned into the "Give me pies !!!" Just to no decency, every other day!
Here are the next ones, with cherries

Cabbage pies

Cabbage pies
Crochet
Quote: Scarecrow

I can't bake anything now. We have already had +30 for a week.
So we have no less ... oh, good, at least I stopped freezing ... More crumbs would be warmer, well, this is ... a wish ...

Natus, and I bake every day, well, I don't feel at all that the oven is on, it doesn't heat the kitchen ...

FROMenya, by the way, I have made your pies, with potato fried onion orcish stuffing, keel of flour, 31 pcs. it turned out ... to sculpt aha, umumukalis, but the home are so happy !!! And I am glad that they are happy !!! Come on crack ...

Thank you and !!!
kirch
Quote: Kamusik

And my life turned into the "Give me pies !!!" Just to no decency, every other day!
Here are the next ones, with cherries

Cabbage pies

Cabbage pies
Kamusik, I see your cherry pies are not flowing. How do you make the filling. Tomorrow I'm going to bake with cherries, I love it very much, but I'm afraid that it will flow
Kamusik
There is nothing abstruse in this filling. You just need to roll the cherries in starch.
kolenko
Exactly! And I join the question !!! I love pies with cherries very much, but I have 50-60 percent of pies leaking. The taste, of course, is not lost, but the aesthetics disappears. I put sugar on the cake with a teaspoon, 5-6 berries on top, pinch gently so that nothing gets into the shovchik. The leak begins already during proofing. I have already spread the seam up. So then they flow in the first 5-10 minutes of baking I tried to bake and in one big cake it flows
We can cherries some bewitched.
There is a suspicion that I am putting fresh cherries. Can we weld? So in the winter it baked from canned, also flowed

Here, already answered
kirch
Yes, I always add starch. You can, of course, cook a little, but you don't want to bother
kirch
Has brought Chuchelka thanks (I hope, hiccupped). The dough is magical: both in work and in taste. The yeast was frozen for probably more than six months. But the dough turned out very, very. Young cabbage with greens - taste ... A little with cherries. The cherry, of course, flowed, which I was afraid of. Not all, but some, although starch was added.
MariS
And I brought thanks again Chuchelka and again ... with cabbage, green onions and an egg - they order only these !!! The dough is awesome!
I wanted everyone whose recipes I used on the weekend to send photo reports, but alas! Nothing works with the Moscow region Internet!
Everything is so delicious - we'll burst soon!
Sonadora
Quote: Krosh

Manyunya, and about the goodies from ethat test xDo not forget the main thing !!! I foolishly screwed my time, so they now me with these buns muddled zamumukali, askingyut and askingyut ...

Kroshik, Inus, Well, you advised! It's hot outside, and every other day I'm spinning buns!
Today I have again ordered pies and buns for dinner. The dough is already standing, the cabbage filling is ready. I'll go sculpting soon.

PS If my hamsters do not fit into swimming trunks and have to buy new ones, I will send you an invoice with Scarecrow, just be sure!
Scarecrow
Krosh and I are afraid, afraid !!!

- Who is tama?
- Karabasa-Barabasa !!
- Oh, bayusa-bayusa !!!
Nev @
ScarecrowThank you very much for the recipe. With baking, I'm in trouble, nothing normal has ever worked out. And with your recipe, everything worked out great. And then I saw how many more recipes you have, just some kind of holiday ...
Rusya
Natasha, I baked your cakes the other day! I just got a report. Filling: rice with meat.
Cabbage pies
Scarecrow
Che, I'm trying to limit myself, but nifiga is not losing weight. We must spit and also make such beauties nag ...
Rusya
Natasha, so I only ate one pie, and the rest are a little children, but mostly my husband. I also try to control myself, so far without results. You are forgiven, you are a nursing mother.
tanchik
Lying in the refrigerator was a box of cabbage. As I ask my husband, he doesn’t want salad, he’s trampling on salad more and more. I didn't want to extinguish either, in the absence of children, somehow everything disappears with us. Well, do not make one more jar of this very salad. Okay, I think I'll fill up the Chuchelka recipe pies. Come what may! My pies somehow turn out badly. And we are not big lovers to pies. Naturally, with my non-talent for yeast dough: girl_cray1: the bread maker helped me out. Well, there has never been such a soft dough! Well that's super! SUPER! SUPER! Did half of it. I was stunned right away, did it look handsome? I finished the whole event yesterday, or rather today at half past one in the morning. In the morning, the cat and pug were the first to appreciate the pies. For which they received from our dad. Having spent unrestrained nerve cells on bickering with animals while I was walking Bulka, my husband ate three pies with tea and with a full mouth asked me to give them to work. Phoned not long ago. Send them tea pies! Praised me! And I say, you don't need to praise me, but Chuchelka, for such a recipe.
Now we are at work drinking tea in a bite with pies. Delicious!
Thank you!
Scarecrow
And it's not Chuchu at all to be praised (well, if only a little), because execution is more important. As my husband says, "You can spoil anything." Even a good recipe. So - we look at ourselves in the mirror and say: "Goddess !!"
tanchik
Scarecrow! Special thanks for the "Goddess"! But honestly, I always had problems with yeast dough, until I bought HP. Then it went like clockwork. But the pies were rarely successful. And here from the first time! So thank you Chuche for the recipe!
Kamusik
Once such a booze has gone ... and I am with the next portion !!! And another THANKS !!! Yes, half the portion is no longer rolling, now in an adult way, in full.
With plums and cabbage

Cabbage pies

Cabbage pies
anina
Both I and I baked pies in the microwave with cabbage.
Instead of sugar, I put 500 gr in the dough. flour two tsp stevia.
Very tasty and fast
This dough is the best
Thanks I will bake more
anina
Quote: Anina

Both I and I baked pies in the microwave with cabbage.
Instead of sugar, I put 500 gr in the dough. flour two tsp stevia.
Very tasty and fast
This dough is the best
Thanks I will bake more

Forgot to insert a photo

🔗
Elya_lug
anina, can you in more detail about baking these pies in micro? I love them, but because of the heat now I don't bake. Probably browned under the grill?
anina
Quote: Elya_lug

anina, can you in more detail about baking these pies in micro? I love them, but because of the heat now I don't bake. Probably browned under the grill?

No, I didn't put the dough under the grill. Blushed because they smeared the pies with milk and an egg
The recipe is unchanged, except for replacing sugar with stevia, from the first page.
Mode - crisp.
Microwave Whirlpool
Elya_lug
anina, Thank you. My LG is the simplest, special. there are no modes. Can you tell me what power it is and how much time?
anina
The pies were baked for 10 minutes. Just put it on a crispy crust-one for baking. I don’t know what temperature
Elya_lug
anina, thanks again.
plushka
Quote: Anina

Both I and I baked pies in the microwave with cabbage.
Instead of sugar, I put 500 gr in the dough. flour two tsp stevia.


Anina, but please specify, in what form do you add stevia to the dough: do you brew it or grind the leaves themselves?
anina
Quote: plushka

Quote: Anina

Both I and I baked pies in the microwave with cabbage.
Instead of sugar, I put 500 gr in the dough. flour two tsp stevia.


Anina, but please specify, in what form do you add stevia to the dough: do you brew it or grind the leaves themselves?
Stevia powder was poured instead of sugar.
Duffy
Once again I baked pies and, as always, they are beyond praise. Bravo, Scarecrow!
Gadget
And I baked !!! It turned out sooooo tasty !!! Thank you so much for the recipe !!! My pets really liked the pies, and most importantly, the mother-in-law appreciated !!!
Scarecrow
Wow, even the mother-in-law !! This is real praise!
Zest
Quote: Scarecrow

Wow, even the mother-in-law !! This is real praise!

Who's the mother-in-law? Here, the entire staffer community is on the ears of pies ...

True, they call them buns, the dough is too fluffy)) I don't regret the filling

At first I didn't quite understand when they asked: "Did you bring the buns?" (I not only baked them on the road And lined up in line to catch my own ... Then it turned out that it was just for yours, Chuchelka Only with meat and mushrooms
Scarecrow
Gee-gee ... I also love buns with meat and mushrooms. And buns with jam, potatoes and cracklings, with cabbage, apples ... I would eat and eat such buns ...

And she herself hasn't baked for a long time. We must at least give our hands a job ...
14anna08
Quote: Scarecrow

And she herself hasn't baked for a long time. We must at least give our hands a job ...
yeah, and then you have work with your hands maaaaalooooo right now ... with a small one and Kabout
Rapunzel
And where did I wander past these pies for so long? Finally, the recipe and I met on vacation. The problems started almost immediately. The brain was passed out, so I started kneading in a bread maker for full volume. How is it not overstrained poor? Then, when fats intervened, I tried not to let them get out of the bucket. And then - just trouble: the dough itself is delicious and the husband attacked him. I chewed almost half of it raw, barely beat it off and slapped myself on the hands too. From the leftover magic apple pie. This pie dough with filling is now the undisputed favorite. Delicate, slightly creamy crumb mmmmmmmm Scarecrow, bravo!
Scarecrow
It's good that I made the full volume, otherwise it would not have been fate to try it baked ... It would have ended at the kneading stage.
Why only with toppings? And for the rolls? And for rolls with cream filling (oh-oh-oh-very much I advise, here I have a recipe)? It's a bomb!
celfh
Quote: Scarecrow

And for the rolls? And for rolls with cream filling (oh-oh-oh-very much I advise, here I have a recipe)? It's a bomb!
Natasha, where is the filling recipe?
Scarecrow
Quote: celfh

Natasha, where is the filling recipe?

So the recipe was laid out almost 3 years ago! Now!

Here, I found:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=28010.0

I say right away that you can take cream not only 30%, but you can also dilute it with 10%, you can take 20%, etc. I can vouch for this recipe.
celfh
Natasha, thank you!
Rapunzel
Quote: Scarecrow

It's good that I made the full volume, otherwise it would not have been fate to try it baked ... It would have ended at the kneading stage.
Why only with toppings? And for the rolls? And for rolls with cream filling (oh-oh-oh-very much I advise, here I have a recipe)? It's a bomb!
That's for sure, I already suggest that he mix it separately for eating. The problem I had was to choose the dough for the pies. I've already tried 7 options, but I didn't like any of them. Scarecrow, and your version, just magical, I will dwell on it. And me with rolls and cream torture no need to tease, so already + 2 kg per vacation.
koctill
Wow! You are super! They brought a new oven, at four o'clock, while back and forth, at nine o'clock, I decided to put your pies, in a half dose I throw all the ingredients into Panas 256, put the main dough with raisins, when it propelled, I added butter (according to science), and I'm poking around with the oven, but I thought about the filling, maybe my wife will make pipes! (but she is now asleep, and I'm cracking pies). In short, I rushed to make the filling, pulled out a bucket from the x-stove, covered it with a funny towel, ten minutes later I looked, and my bucket grew to a size, well, just indecent,I was even a little scared, rushing and rushing ..., yes, I like the filling for pies with cabbage with some smoked meats, I found s / c bacon in the refrigerator, crumbled it with straws, and at the end of the cabbage letting in, added onion - separately in a frying pan to a light brown state (well, I love it that way), ek I signed from the pies! The pies were a success, the oven is just a plague, although I have not even set it for calibration, so, in manual mode.
I bow to you for a detailed recipe, pies taste no worse than my deceased grandma baked, and she started in a Russian oven! So I will load the second batch, otherwise my wife will not try :), but I will go bainki, happy and well-fed !!!
Scarecrow
This is our way, in an adult way. Manage one batch of pies yourself ..

New oven ... I even envy it. How many you will re-publish in the near future - it's even scary to think!

koctill
yeah, now I'm worried about the fate of the airfryer, when I bought the first one, the ovens all sucked in comparison with it, the year is 93-94, and the modern one is already something, and a temperature probe, and determination of weight, and self-cleaning ... grilling is a good thing, but washing
koctill
Scarecrow, here's a report ..., your dough, our pies!

Scarecrow
Oh, and the oven, but the oven ... And the song ... I really don't even know which I liked better.

And the pies are definitely yours. I can't get to them ...

What was the temperature? baking was 30 minutes, do I understand correctly? They usually turn very brown within 15-20 minutes at 180 gr. with convection (this corresponds to 190-200 in a typical oven).
Moskvichk @
Yeah ....: o Bomb - not oven! how I envy you ...
anina
koctill, pies super
IRR


no, our union is not accidental
us with scarecrow always so cool
we cut down a pie in the morning,
washed it down with an eggplant of kvass
koctill
here is a traler to pies, I suggest it in the first post on 1 page.
koctill
Quote: Scarecrow


What was the temperature? baking was 30 minutes, did I understand correctly?

And the temperature in automatic mode is not visible, she does not speak, you throw pies there, she herself determines everything she fries, set the time for 23 minutes, and in manual mode baked, temperature 160 * C and time 18 minutes, dark brown turns out.

🔗

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