ledi
Natasha, she has baked these pies more than once. Super! Thank you! But she came running with a question. I think I saw this answer. And I baked it myself, but I don't know how many pieces are obtained from a portion. Never bothered with it.
And here such a thing, it is necessary to bake for a commemoration, a friend asked. Naturally, the pie should be larger. Maybe there are girls here who bake for sale, how much dough is needed for a pie?
And she will distribute them on Saturday, and wants fresh ones. But it seems to me that these pies should be baked on Friday ... so that they cool down and settle down. The dough is tender, it can wrinkle, I have to put them in a box for her. And already at 11 o'clock to give it back ..
I apologize if there was such a question, but there is absolutely no time to re-read.




I saw the number of pieces, which means they were agitated, where I looked at once, I don't know. But the size is probably small for my case ??
Chamomile
ledi, I do not know what size is needed, but half a portion just leaves 15 normal pies, not small, but not giant either. Rather larger than average
Scarecrow
ledi,

For 500 g of flour - 15 good pieces. Not small, but not bast shoes either. Yes, it's better to bake the night before.
ledi
Girls, thanks my dear!
kolobashka
Hello virgins.
I've been baking these pies for 3 days already. So: the first portion with 50 g of yeast. Today from 5 !!! But, with daily cold proofing. So the second option seemed to me much tastier. But I am generally not indifferent to cold proofing of dough.
Scarecrow
kolobashka,

Well, of course, a long cold fermentation will be tastier. I really love and approve of her!)))
Hvesya
Thank you, how delicious




Cabbage pies




The eggs ran out, smeared with rust. oil. Savoy cabbage and leek filling, egg
Pega $
Chuchulka, Natasha, Thank you very much for your recipes, imbued with your experience! I'm carrying my report! The pies turned out to be extremely tasty, they were appreciated by the whole family, then they were treated to friends, colleagues at work (they are also delighted)! We rarely bake them with my husband, but every time we remember you with a kind word!)) Cabbage pies
Scarecrow
Pega $,

Thank you very much for your kind word. Pleasantly. It's just nice)) ...
Prus - 2
Natasha - your molding in Kuzinka Cabbage pies The dough is a little different (my mother's recipe), but the main thing is molding! Always perfect pies!
Scarecrow
Prus - 2,

Sooo beautiful! How it bakes evenly - you can't take your eyes off.
caprice23
Natul, and I go with thanks. I baked pies with apples, and from the remains of the dough I made garlic buns for Moscow borscht (I’m slowly mastering the culinary school)
Cabbage pies
I really like the dough, it's fluffy)
Scarecrow
caprice23,

I began to make dough on the water. The flavor is somehow excessive in my taste. Here's how the pancakes are the most delicious for me "stolovskie", on the water, rubber such, and in pies / rolls. The taste becomes sappy.
Svetlenki
Quote: Scarecrow
I began to make dough on the water.

Without a long fermentation? Did you leave the same technology?
Scarecrow
Svetlenki,

Light, everything is the same, but instead of milk - water. And I really love the saf-moment dry yeast for baking. They give such a vanilla flavor to the dough. Just to blur vanilla - it doesn't work. Here is a special one. I love it even with meat pies, but you can try with sweets or with rolls.
caprice23
Quote: Scarecrow
I began to make dough on the water
And I am so and so. By mood)
Tatyanaa
Thank you very much !!!
In the photo, the pies turned out darker than they really are.
For a long time already I baked pies according to this recipe, and then I wanted pies with cherries, so I remembered about this recipe
It's just a fairy tale, the dough is like fluff, I don't even know what other epithets to pick up.
I got 23 pieces. from half a serving.
Cabbage pies
Scarecrow
Tatyanaa,

Health. Very beautiful.Rather, the buns are reminiscent or saichs (molded in barrels). Your hands are correct!))
caprice23
I am with another thank you. Natul is the coolest pie dough !!! Now I bake only according to your recipe and I never tire of wondering how cool the dough is every time! Comfortable in work, but what a gentle, soft, fluffy, mmmm ...
Today I baked with raspberries and cherries. And more buns. Well, very tasty!
Scarecrow
caprice23,

Natasha, I'm glad you like it. I'm so used to it - I have everything from it except rye)).
Ant
What a wonderful dough! I love him very much and often spoil my own with pies with cabbage or apple, then with cinnabon buns, or with pizza. And all of this test!
There is a time - I sculpt pies - with your wonderful way of molding (it turns out smooth and beautiful). From 500 g flour, 16 pieces. It is more convenient for me to divide the dough - in half, then again and again in half. So the same turns out.
There is something meat in the refrigerator (even meat from soup, even the remnants of ham from a ham) + cheese, which means I will make 12 pies, and the rest will be mini pizzas.
I want to pamper myself with winding cinnabons and pour fondant over everything.
And all of this test.
I know the recipe by heart and I constantly allow myself to retreat freely, then I will add the remains of sour cream to it, then extra yolks ..
But I strictly follow your advice - add oil at the end of the batch.
Natalia, in my opinion, I already wrote thanks for this recipe several years ago, but I really want to tell you the following:
Here you live .. spin in your business .. make your loved ones happy ..
and somewhere far, far away, a bunch of completely unfamiliar people from time to time think - "oh, thanks to Natasha Chuchelka for her good advice, what a fine fellow she is, that she found time to put everything on the shelves and correctly explain what and how"
And it's good that this is just a saying - that a person should hiccup. Otherwise it would be difficult for you ..
With best regards..
Duffy
Today I baked these wonderful pies again and again. As always, the dough is simply incomparable, the combination with cabbage is perfect. One thing is bad ... goodbye waist.
Cabbage pies
caprice23
And I'm with buns!
Cabbage pies
I just love the dough! Magic! And it's a pleasure to work with him as comfortable!
Scarecrow
Duffy,

Daooo, the waist will be bad. The pies in the photo are painfully beautiful and fat bats)). Were!))

caprice23,
I can imagine the aroma of such baked goods ...
musya
Natasha! I will say trite - the dough is super, the recipe is super! I rarely bake such pies, on holidays, the food is always delighted.
But I came with a report in the form of a cake, I remember, like last year the mistress of the waders had such an idea, how fast the recipe has no price at all! Moderately sweet, neither dry nor wet.
Happy Easter!
Cabbage pies
Cabbage pies
Scarecrow
musya,

I made cakes from this dough many times). And this year I did the game. But I increase the sugar, make the dough. And voila)). Well, zest there, raisins, candied fruits, all that)).

Happy Easter! And a great result!)
Yulchik
Thank you very much for the recipe! They knew how and did not notice how) the family is delighted!)Cabbage pies
Irina F
Chuch, couple, I always bake according to your recipe, for many years now and it seems to me that I have not praised you for a long time !!!
Cabbage pies
Well, I came to praise !!! What a delicious dough !!!! And with the purchase of a professional testing machine, I am now generally calm! It used to be a pity for Kitchen, but how I kneaded HP per kg of flour did not suit me very much. And now the beauty is straight !!!!
Cabbage pies
Smack you, dear !!!
Scarecrow
Thanks, girls! It’s very nice when something that you tried to present was useful to someone! Straight to me .... happy)).
Tancha
Quote: Scarecrow
remember to yourself: "Thank you Chuchelka ...", but at this time I will hiccup ..
I haven't been here for a long time .... Today the children were ashamed that I had stopped loving them. I had to prove the opposite.Cabbage pies
Thank you, Natasha.
Antonovka
I'm here in a quick way - with 1/2 pork. We are waiting for it to cool down))

Cabbage pies
ma-ri-na
Good evening! Tell me, please, what could be the reason for the voids in the pies, seemingly excellent pies, break it, cabbage from below, then emptiness and thin dough on top, it took a long time to rest for 20-25 minutes?
julia_bb
Portion for 500 g of flour, turned out very tasty. Triangular with an apple for her husband.
Scarecrow, thanks for such a wonderful recipe for pies!
Cabbage pies
andre-ks
Thanks for the recipe. I make 0.6 servings - it turns out exactly 24 medium-sized patties. Just on the baking sheet of the Elektrolux oven.
mamusi
Quote: julia_bb
Triangular with an apple for her husband.
Julia! What beautiful, ruddy!
How do you make triangular? I can not do that....
julia_bb
Rita, from above, has closed three seams to the center, and put it down with a seam. I don't know if it worked out to explain? Here in the video at 3.33 minute you can see

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