Olesya425
So, girls! And I only have lingonberries, cranberries and blueberries. I will do everything in one heap. I will report.
Natusichka
Olesya! Look forward to! Just be sure to consider the gelling ability of these berries!
Skok
Quote: * Annie *

Conclusion.. the kiwi has blurred although it stood for a day - perhaps there was not enough gelatin ... Here, most likely, you need 15-17 grams ... But with strawberries everything is super ...
PySy .. there is still half a packet of strawberries .. and in my head there is another variant of the experiment ...
Quote: Natusichka

[But something tells me that the strawberry soufflé in the kiwi sauce was not damaged at all! Most likely - you need to take more gelatin and everything will be ok! Put less in the strawberry version, and more in the kiwi.
Girls do not get kiwi jelly, that is, it does not freeze and that's it. Quite quite. I have never tried it myself, however, but I read about it several times.
Although the cakes in which the pieces of jelly lie have repeatedly seen, maybe there it is with something else?
Natusichka
Quote: Skok

Girls do not get kiwi jelly, that is, it does not freeze and that's it. Quite quite. I have never tried it myself, however, but I read about it several times.
Although the cakes in which the pieces of jelly lie have repeatedly seen, maybe there it is with something else?
It’s a pity that kiwi doesn’t work .... Although I also saw decorations on cakes made of kiwi jelly! It is as if they are jelling with something else.

And I regularly, every weekend make strawberries, 1.5 servings - for 300 grams of strawberries. This is not a souffle, this is some kind of drug! Mine are constantly demanding! That soon my winter stocks of (frozen) strawberries will run out!
I only have one question: what can replace gelatin ??? After all, fasting is coming soon, but gelatin is not allowed during fasting, it is made of bones ... But mine will be harassed ...
Skok
Is agar possible?
Natusichka
I've never used agar at all ... I can't even imagine how much of it is needed in a particular case. By the way, what is agar made of?
Skok
Some kind of algae.
Natusichka
Quote: Skok

Some kind of algae.
You will need to study this topic!
Olesya425
And that's how it happened for me. Instead of strawberries, I took cranberries, lingonberries and blueberries. It turned out delicious.
Strawberry soufflé
* Anyuta *
how did you do it so beautifully?
Olesya425
Anyuta, everything turned out by itself. I poured part of the soufflé into molds, the rest did not know where to put it and poured it into a large cake mold. It turned out in a thin layer. I just rolled it into a roll and cut it. True, these rolls sprawl if they stand separately. I put them tightly. They did not live until morning. The husband thrashed everything. In the morning, the children were already eating ordinary square souffles.
Natusichka
Olesya !!!BRAVO!!!! : bravo: Incredible beauty !!!!
How much gelatin and other ingredients did you put in?
Olesya425
Everything is strictly according to the recipe, just put another berry. And lingonberries-cranberries-blueberries are all by sight, the main thing is to get into the recipe by weight.
Natusichka
Olesya! THANK YOU VERY MUCH FOR ADDING VARIETY TO THE RECIPE!
My friends now often cook such yummy food for children and grandchildren! They say that children and grandchildren demand more and more !!!
Olesya425
Natusya, you are always welcome! I also bought so much gelatin, uuuuuuh! My middle son demands such dishes all the time. I also want to try it with black currants, with raspberries. This is how delicious it is!
Natusichka
Olesya! We look forward to the photo !!!
Natalia Polt
Kiwi (and by the way, fresh pineapple too) contains a substance that breaks down gelatin, so the jelly and soufflé from it will not solidify.
And for decoration on cakes, you can use kiwi, gently brushing it on top with a strong solution of gelatin (I checked it works)
Natusichka
Quote: Natalia Polt

Kiwi (and by the way fresh pineapple too) contains a substance that breaks down gelatin, so the jelly and soufflé from it will not solidify.
Live a century, teach a century, .......... Thank you Natasha, for teaching!
* Anyuta *
Here are my copies to NG ...
Strawberry soufflé
She lined a large silicone mold with a film .. and sprinkled the small ones with oil .. I took it out perfectly without a film ...
Strawberry soufflé
Merri
Anyuta, clever girl! I was not going to do it.
Happy New Year!
Natusichka
Anyuta, a fine fellow !!!! Thanks for the photo report!
Anise
Natusichka, hurray !, finally I made a soufflé according to your recipe!
How delicious and tender it is! I really liked it!
I used frozen strawberries. But I had gelatin in the plates, I counted, counted how much to put it, yes, apparently, I miscalculated, judging by your photo, there should be more of it. Well, I'll know, next time I'll add more gelatin.
Thank you, Natusichka, for the recipe, it turns out to be a simple souffle!
I take it to the piggy bank with gratitude! And the report:

Strawberry soufflé Strawberry soufflé
Natusichka
Anise! Thanks for the report, a very beautiful souffle turned out! I am very glad that I liked the recipe! Cook with pleasure !!!!!
vesennyaya
Girls, tell me about the souffle, please. To get a layer 3 cm thick and 28 by 34 cm in size, how many strawberries do you need to take? And how is it finished? Will it stand it if I put it between the biscuit cakes?
Blo.Ndushka
Natusichka, thank you very much for the recipe, today I made a soufflé, it didn't stand in my refrigerator at night, it froze in three hours, and now, the kids are happy to eat their favorite treat!
zlevichek
The recipe is great. It seems to me like an interlayer for a light cake will also work well. Everything was removed from the form with covered paper, but from the silicone one, well, no damage at all! And she cut it with a knife and turned it out. Next time I will cover everything with a film. Too much sugar for me. I wonder if reducing the amount of consistency will not suffer?
Natusichka
Girls, sorry, didn’t look into the topic, because no messages came that there are answers in the topic ...

Olya, in finished form it is elastic, well cut with a knife. I think that it will work as a layer. Only the cream should not be hot, otherwise it will melt ...

Nadyushka! I am very glad that the kids liked it! Enjoy your meal! Moreover, everything is natural, without essences and flavors!

Vika, this is probably your sweet sugar ... but my sweetness turned out just fine (I don't like very sweet ...). Well, try putting a little less ...
Taia
Thanks for the recipe. Very tasty and tender.
Prescription sugar too much. Reduced the rate by half - it's still very sweet for me.

Strawberry soufflé . Strawberry soufflé
lettohka ttt
: oGorgeous !!!!!!! Taichka! Respect !!!!!!!
lettohka ttt
Thanks natusichka !!!!!! For such a yummy !!!!! Handsomely!!!!!!!
Natusichka
Taichka! What a yummy you've got !!!! Thanks for the report! My husband is also a little sweet, but I am not ... although I am not a sweet tooth!

Natasha, thanks, enjoy cooking! HAPPY JAM CONGRATULATIONS !!!!! I WISH HEALTH, HAPPINESS, LOVE !!!!
Reine de Saba
Natusichka, made a soufflé for the first time. And everything worked out! Thank you for sharing such a cool recipe. It's strawberry season, I need to fill my freezer
Merri
It's time to try it!
Natusichka
And we have already made soufflé several times this year ... We really like it! But from today it is no longer possible, the fast has begun. Although ... you can try with agar-agar (instead of gelatin).

Reine de Saba! I am very glad that I liked the recipe! Enjoy cooking!
Olga06
Thank you so much for the soufflé recipe. Sooo tasty !!! I made it in a layer in a cake and also a banana soufflé. They called back and said it was very tastyStrawberry soufflé
Natusichka
Olga! Bravo! You have found a very worthy use for this wonderful soufflé!
Summer
Girls !!!! Help of a friend is urgent !!! Will citric acid instead of lemon work?
Taia
Quote: Summer

Girls !!!! Help of a friend is urgent !!! Will citric acid instead of lemon work?
I will answer, while the author is not. I make this soufflé very often. But never a lemon.I did not use juice.
I wanted to ask the author what role he plays, but I forget.
It whips great, on the previous page there is my photo report.
Natusichka
Olesya, I always do with lemon juice. think it's purely for the taste.

Taya says that it beats well without it, which means that it is, for taste!
Summer
Girls, thanks for your help !!!! I made this soufflé layer in the cake, with vanilla biscuit and whipped cream it turned out great! !!! The cake was a gift to the matchmaker, the birthday girl is happy. While I was cooking, I thought that it could be done in the same way from any juicy fruit, it will probably turn out great if a cherry soufflé with a chocolate biscuit
Thanks Natusechke for the recipe, and all the participants for the discussion, everything came in handy))) !!!
By the way, put a little lemon
Natusichka
Olesya!Thank you for your feedback, I am very glad that I liked the recipe! Cook with pleasure !!!!!
Taia
I made dumplings from frozen cherries, there was a whole can of juice from it. I didn't know where to stick this juice, I don't like drinking it.
I decided today to experiment and make a soufflé out of it.
Wow, that's something. Probably whipped up 4 times more, awesome foam. I licked the whisk, bowl. I put it in the refrigerator to freeze.
For a cake as an interlayer where a cherry flavor is needed, it will be great. For example, for perfect chocolate biscuit. I made this soufflé from strawberries, raspberries, but the best from cherries.
The photo is so far that it was in the bowl after beating, tomorrow I will show the cut.

Strawberry soufflé
Husky
Tayawhat a wonderful color !!! I would love to see a photo of the section. how such beauty looks in a cake !!

Natasha, I'm running to you with thanks. Not only is it delicious, it also turns out so much !!! And I did this in half a portion.
I used it as an interlayer for a cake, for madelens, for desserts, and it still remains. Lies frozen in a tray. I think that when needed I will defrost it and use it as directed.
While there is only a photo of the madelens, tomorrow there will be a cut of the cake. Then I'll put it out later.

Strawberry soufflé

Made from frozen strawberries.
Taia
Luda, I didn't make a soufflé for a cake. I had no idea what could be obtained from juice, I always did it from grated berries.
Husky
Well, not a cake, so not a cake !! But what did you do out of beauty? Showsiiiiii!
I would like to see the cutter. How does such a color look when frozen?
Natusichka
Taichka !!!! Lyudmila !!!! Well, needlewomen! Thank you so much for your reports and your experience!
Taya, I'm waiting for the cut!
Taia
I just did it, I just poured it into the tray and put it in the refrigerator. I'll cut it tomorrow, I need it to grab well.
I often make such a soufflé, simple and straightforward in design. I try not to buy sweets, but I want something sweet. So I'm preparing this, especially since the berries are full in the freezer, my own from the dacha.
Natusichka
You're just great !!!! I am also for a healthy diet !!!!
Taia
Liked the opinion of the team. I stabbed the souffle. Still soft, reaching for a knife. But the view is clear.
Cherry juice soufflé (no pulp).

Strawberry soufflé Strawberry soufflé

Natusichka
Taya, and did everything according to the recipe? What are the proportions?

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