Taia
About 500 ml of juice, 30 g of gelatin, 100 g of sugar.
posetitell
Great recipe, I want to try it tomorrow.
And just put gelatin in puree? That is, just pour out of the bag? Or do you need to dissolve gelatin in water first?
Natusichka
Nikka, Add gelatin to the puree, stir well and leave for 15 minutes.

Enjoy cooking!
Ekaterina2
What yummy! Run now and do it! such photos ... Mine love this. Cake "Broken glass", it is about the same consistency, it has never been enough for anyone. I have frozen cherries and lingonberries with cranberries ....
But just to make berries with gelatin was not enough mind.

Is it okay that I have now the beginning of the fourth ?? The tempters ...
Lagri
Girls, has anyone tried to make such a souffle from cherries?
Loksa
Maria, why not? need juice. Strawberry smells very appetizing, does not leave anyone indifferent!
Lagri
Oksana, thanks, I will try with cherries. With strawberries later, somehow, and frozen cherries, and I want a soufflé for a cake.
Natusichka
And I'm making strawberry now! I am disposing of the remnants of strawberries frozen for the winter.

Cherry on the line! Girls, I'm waiting for your feedback and photos!
Taia
Quote: Lagri
and did anyone try to make such a souffle from cherries?


It seems to me that any berry will make a soufflé. But be prepared for the fact that the cherry soufflé will be with highly pronounced taste. I cooked with strained cherry juice and soufflé to taste in normal cherry richness. And if you cook only from berries, it will be too much.
Lagri
Taya, thanks, I will take into account. I'll try it out of juice from cherries, and the rest for compote or something else.
posetitell
I hasten to say a huge thank you, sorry, that I do not photograph, now things are piling up. It turned out very gentle and strawberry-refreshing. I made 2 servings at once and was not mistaken: mine just fell in love with the result, I am satisfied myself (because I do not work well with gelatin). I beat it even for more than 10 minutes - alternately with a Scarlet mixer (450 watts) and a Philips blender mixer, the result is awesome. I'm going to try different berries and fruits in the future, and also this miracle is like a layer in a cake. Many thanks again
Natusichka
Nikka, thanks for the tip! I also made a double portion today, take out and leave! By sight I see that it turned out great! And the smell ...... !!!! I have no words!
Cook with pleasure !!!!
ElenaS
Girls 2/3 lemon juice is lope in grams or ml? Or is it possible without it at all?
Taia


Quote: ElenaS

Girls 2/3 lemon juice is lope in grams or ml? Or is it possible without it at all?

Quote: Taia
I will answer, while the author is not. I make this soufflé very often. But never a lemon. I did not use juice.
Beats great, on the previous page is my photo report.

There are reports on almost every page.
posetitell
I'll put in 5 kopecks here - I still took a little lemon juice - 1 tsp. (no more to me), but topped up with strawberry. Whipped up superbly.
toy09
Good evening. My soufflé didn't work. I think gelatin is to blame. The whipping mass has increased. But after three hours she didn’t freeze. Maybe you can save somehow? Or wait until morning?
Helen
How I passed this Temko ...: girl-q: strawberry time ...
posetitell
Quote: toy09

Good evening. My soufflé didn't work. I think gelatin is to blame. The whipping mass has increased. But after three hours she did not freeze. Maybe you can save somehow? Or wait until morning?

Happened?
I began to freeze Pts quickly: after a couple of hours they had already eaten out of the refrigerator, I have Ober gelatin, it does not fail.
Natusichka
I use any gelatin, it always turns out great!

Quote: Helen3097
How I passed this Temko ... time for strawberries ...
Yes, Lenochka! Don't pass by! Delicious dessert!

Quote: ElenaS
Girls 2/3 lemon juice is lope in grams or ml? Or is it possible without it at all?
Elena, meaning a medium lemon (in size). And then you will decide: someone loves more sweetly, someone more sour.

toy09
Quote: posetitell

Happened?
I began to freeze Pts quickly: after a couple of hours they had already eaten out of the refrigerator, I have Ober gelatin, it does not fail.
Not frozen at all. After work I will buy gelatin and add
Natusichka
Marinait looks like it's really gelatin ...
I also freeze very quickly.

I'll show you my photos.
This time I was whipping in the Kenwood kitchen machine. Did a double portion.
When I poured the strawberry mass into the bowl before whipping, there was quite a bit, at the very bottom, I put the whisk on, and she went into another room on business. When I returned, I almost fell ... the whipped mass was almost to the top !!!! I have such an assistant now!
Strawberry soufflé

By the way, I also made powdered sugar in Kenwood! In a small glass. Just stunned!

This is the consistency turned out
Strawberry soufflé

And then I laid out the whipped mass in the forms lined with cling film.
Strawberry soufflé
Then it is very easily pulled out of the molds and cut directly on the film.

Yummy!!!! Help yourself!
posetitell
People, can you just lay out the film from rolls on food bags (well, like those that are in the store and we put there)? I've started to cover the dough like this instead of specials. film, maybe it will work out here too? Otherwise, I'm not good at fighting film in a roll
Natusichka
Nikka, well, try it! It leaves the film perfectly. And how will it be ... well, help with a knife and that's it!

(In secret ... my husband helps me cope with her ... I'm nervous too!)
Taia
Natusichka, I think that it is not worth bothering with powdered sugar. I soak gelatin in mashed potatoes for 30 minutes and add sugar at the same time. During this time, both gelatin and sugar in the liquid dissolve. I beat everything at the same time. It always works out well.
Natusichka
Well! So, everything will definitely work out !!!!

Taichka, Thank you!!!
Taia
Quote: posetitell
Otherwise, I'm not good at fighting film in a roll
Recently, on our forum, they suggested that the film be stored in the refrigerator, then it is easier to work with it. I have experienced. It does help, but not completely, a little easier.



Added Monday 23 May 2016 03:18 PM

Quote: Natusichka
Taichka, thanks !!!


Natusichka
And I have not seen this advice. Need to try!
Masinen
Natusichka, how lovely!! I'll do it right now! Will it make ice cream? if you whip and immediately load into an ice cream maker?
Natusichka
Masha, I think that ice cream will not work, because it has such an airy structure. Although ... can you even make ice cream with gelatin?
But the soufflé itself is very tasty! Highly recommend! Everyone who has tried it asks for the recipe right away! And they do it.
Masinen
They do it with gelatin, so I thought that I should go))
I will make part in souffle, and part in ice cream))
posetitell
Quote: Natusichka

Nikka, well, try it! It leaves the film perfectly. And how will it be ... well, help with a knife and that's it!

(In secret ... my husband helps me cope with her ... I'm nervous too!)

Thank you! From the film - yes. I'll try and unsubscribe, maybe half of the forum will become less nervous
toy09
Thank you. At least from the first time it was very smooth, while I came home from work, while they ate ... they began to drink tea. And he took out a soufflé (well, the so-called), spread it on bread and delicious. Well, in general, they ate it. I will repeat.
Natusichka
Marina, I am very glad that you did not give up! And I am even more glad that I appreciated it!
Helen
Here's what I got ... with a layer ...
Strawberry soufflé
posetitell
Quote: Helen3097

Here's what I got ... with a layer ...
Strawberry soufflé

Simpotno. And how did the layer turn out? (I also want to)
Lera-7
Natusichka, thanks for the recipe! True, I rubbed the chopped strawberries through a fine sieve. I do not like it when small bones come across. I put them in small molds. Yummy turned out

Strawberry soufflé
Helen
Quote: posetitell

Simpotno. And how did the layer turn out? (I also want to)
I myself do not know how it happened ...
Taia
Quote: posetitell
Simpotno. And how did the layer turn out? (I also want to)
Quote: Helen3097
I myself do not know how it happened ...
Can I answer?
This mixture was not whipped up to the desired condition.
Helen
Quote: Taia

Can I answer?
This mixture was not whipped up to the desired condition.
And I liked it too ...
Taia
Well, yes, it tastes good anyway.
Did your girls eat? Or dieting?
Ingushechka
Natusichka, is it possible at least in three words to describe the cooking process in Kesh step by step? And then I have such an assistant settled in the kitchen, but I do not yet know from which side to approach him)) Although - my husband made strawberry ice cream in it just amazing)
Helen
Taya, I made a substitute with sugar to eat
polliar
Thanks for the recipe, tender, airy, and very tasty.
I made from frozen strawberries, one serving, beat in Kesh for 10 minutes. at speed 5
Strawberry soufflé
At work, I gave the employees a treat, they said that it looked like a froth from jam, the taste of childhood, they asked for a recipe
Natusichka
Nikka, Svetlana, polliar, thanks for the reports, you have made a very good soufflé! And I am very glad that you liked it !!!
Ingushechka, yes, in fact, after cooling to a warm state, I transferred the strawberry mass to Kesha and began to beat, that's all the wisdom.
In principle, it was possible to warm it up in Kesh, I will try next time.
Playful
Here is my delicious strawberry sponge, as my son calls it soufflé
Strawberry soufflé
Natusichka
Oksana, delicious !!!! Both color and texture! Well done! Thanks for the delicious photo report!
posetitell
Made it one more time, a double portion. Again with gelatin from Otter - it freezes very quickly.
I decided to check - how it will just freeze on food bags (free small ones, in which we put what we buy in stores) - it goes well then, and there is less hassle than with cling film.
proshka
I did, but I could feel the taste of gelatin strongly, probably I need to change it to another. It turned out a lot, it is done easily, it freezes quickly.
Strawberry soufflé
Natusichka
Inna, strange ... I can't even hear gelatin at all. What is your gelatin?
Try with another.

Nikkathanks for the experience! I'll have to try.
proshka
Natusichka, I don't remember was in some yellow pack, I threw away the packaging. Mom ate with pleasure, she is fine.
I’m thinking of adding some vanilla sponge cake in boiling water to a layer. I think it will be great. And I'm waiting for the cherry. This, probably, is generally awful. The strawberries were from the freezer.

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