Yoghurt maker: recipes, questions, answers, problems ...

wow! already 14 ??? I only see 7 in online stores ...
and does not heat up at the bottom, as some write about moulinex?

Yes, for me it was also quite unexpected. But the box contains a set of 14 cans.

I didn’t measure the temperature at the bottom, maybe I adapted and I keep the yogurt fermented until the moment when I see a dense mass, but the serum does not bounce off in the jar below. Probably, you need to adapt to any yogurt maker.

[melrin]

I can only say for the one I use, I really like it, I have DEX - 108. There is no need to pour water and two types of containers 1 bowl of 1.5-1.7 liters (well, I did not measure the displacement) and 6 glasses of 170 gr. all containers are made of good plastic, the price is up to 200 UAH.

I support melrin 100% - she has such a yogurt maker herself.
Plastic cups are easily replaceable with jars. I absolutely don't see the need for a timer, because: 1. if there is a timer in the yogurt maker, then you cannot use the thermostat !!!; 2. The duration of the fermentation process also depends on the external temperature (one and the same ferment can ferment for 5 and 7 hours).
The yoghurt maker is very compact and really does not overheat, like more eminent relatives.
I don’t regret the choice of this model.

Thank you for telling us about your yogurt makers. I have Moulinex recently, and now I think it's okay that there is no timer. Until it overheats, on average, fermentation on simple starter cultures (purchased jars of yoghurt like "Activia" without additives), despite the fact that both milk and the leaven from the refrigerator does not exceed 4.5 hours. I haven't tried dry ones yet.

Thank you for telling us about your yogurt makers. I have Moulinex recently, and now I think it's okay that there is no timer. Until it overheats, on average, fermentation on simple starter cultures (purchased jars of yoghurt like "Activia" without additives), despite the fact that both milk and the leaven from the refrigerator does not exceed 4.5 hours. I haven't tried dry ones yet.

too happy with everything?

[Ikra]

I have Moulinex, a simple one, without a timer. At first I was worried that there was no timer in mine, then I thought that the timer would not help me. Well, he will turn off the yogurt maker after a certain time, and who will put the yogurt in the refrigerator? It will go on further .. And, if desired, the thermostat is not built into this one ..
So I'm happy. It overheats a little, but I put the cardboard on the bottom and it is good. I will not trade for another.
Ikra, and you are not looking for more jars, but put other jars, larger. I picked up in the store from under tomato sauce (250 ml each) and from under cheese (400 ml each). So that they pass in height without covers. Now I don't even know grief. And I don’t use Mulinex's "native" jars - they are tiny for me .. only for kids ..

[Elya la]

Elya la , arranges! You just need to adapt, however, as to any technique, and to your needs. So far, everyone is very happy. And they began to eat yoghurts for a sweet soul, but they were completely indifferent to the shops. And I am glad, because everyone has stomach problems, and with yogurt it became somehow better.
It seems to me that you can take almost any of those that are sold in your city, unless, of course, someone does not express some unequivocally negative information about one of the models.
Lara_ , I, too, slowly began to pick up store jars.

On the trail. week I go to buy, girls. I hope I will not be disappointed))))

On the trail. week I go to buy, girls. I hope I will not be disappointed))))

Will you share your impressions later?

Will you share your impressions later?

Yes of course! The only thing left to do is to define the model)))))

Yes of course! The only thing left to do is to define the model)))))

Good luck and confidence in your choice!

and Severin 16th and 19th are different? Is it just the color of the jar lids? ))))

Good luck and confidence in your choice!

Thanks, they will be useful to me! (however, I'm not sure yet. I haven't made a choice ...)

Yes of course! The only thing left to do is to define the model)))))

I think all the models are not bad, only Tefal has a lot of complaints. I have Moulinex with a timer, I like it.

I think all the models are not bad, only Tefal has a lot of complaints. I have Moulinex with a timer, I like it.

And I think so, you just have to decide - with or without a timer, price and shape (round or square). True, it is worth taking into account the shape and height of the yogurt maker - if the native jars are broken, will others stand there without problems and dancing with tambourines - that is, the shape of the bottom, lid and height of the yogurt maker allows this.
Yes, indeed, all the models are normal, only Tefal pumped up and read reviews where they write that Orion overheats a lot, they even called him a boiler (but this is not necessarily true, maybe someone just wrote it that way).

While pondering between Mulinex and Severin)

While pondering between Mulinex and Severin)

I liked the design of Moulinex more and the caps are so cool, you can set the date when it is done or until what time you need to use it, although the use goes much faster, but the caps in Moulinex are fun !!! At Severin, you can't posterize plastic ones if necessary ...

I liked the design of Moulinex more and the caps are so cool, you can set the date when it is done or until what time you need to use it, although the use goes much faster, but the caps in Moulinex are fun !!! At Severin, you can't posterize plastic if necessary ...

That's a big plus, yes. In the second yogurt maker, I took a bite at the fact that there are 14 jars But it seems like people are picking up jars now in any model

At one time, I also thought between Severin and Moulinex.
I hung out on the Severinovsky website, I already wanted to order, but I read that people complain that Severin heats up to 80 degrees. I changed my mind. She took Mula and did not regret it at all.

And it also seems to me that I'm really not sure that the height is lower in Severin, I picked up other jars in Mulka, but in Severin - it's not known whether it will work out .. I'm uncomfortable with a bunch of tiny jars, you will wash them, we only have adults , there are no children, so the portions are not serious ..

(By the way, the caps in Moulinex are also plastic)

Yes, and I agree that Moulinex is beautiful in design. Although there are positive reviews about Severin. If I didn't have Dexico, I would have chosen Mula (without a timer - my personal opinion because of the thermostat).

By the way, read the reviews about Severin: but about Moulinex and here is Orion
Here's another source: Severin 🔗, but Moulinex 🔗, 🔗.
Read and Compare!

And here is also Mulik: 🔗, 🔗
But for comparison, Orion 🔗

By the way, read the reviews about Severin: but about Moulinex and here is Orion
Here's another source: Severin 🔗, but Moulinex 🔗, 🔗.
Read and Compare!

Thank you! I read all these reviews. After that, she began to "rush"))) Since the reviews on them are approximately the same))) I think you need to see it live to decide! "

I think you need to see it live to decide! "

Yes, you need to touch - touch.
Read the reviews about Mulya from the second message - where there is an inetmagazin 5OK - I trust him, I myself took a lot of things there in Poltava.

At one time, I also thought between Severin and Moulinex.
I hung out on the Severinovsky website, I already wanted to order, but I read that people complain that Severin heats up to 80 degrees. I changed my mind. She took Mula and did not regret it at all.

And it also seems to me that I'm really not sure that the height is lower in Severin, I picked up other jars in Mulka, but in Severin - it's not known whether it will work out .. I'm uncomfortable with a bunch of tiny jars, you will wash them, we only have adults , there are no children, so the portions are not serious ..

(By the way, the caps in Moulinex are also plastic)

yes, the covers are plastic, but of a completely different quality than in Severin. And what jars did you pick up but tr I just can't

Ideal jars from Nutella 220g. Very comfortable with a cap. I already have three of them. The volume there in my opinion is 250 ml

I picked up 2 jars of some horseradish for Muli, just 200 grams too. So cute, in the same wasabi sold. Only you can't replace everything at once, you can't eat horseradish quickly

Try looking in the sections where tomato paste and vegetable caviar are. You just need to measure the height.

(I found a cheap tomato paste "Maca", a volume of 250 ml, very convenient, it went great)

And how many 250 grams do you put in your yogurt maker?

5 stands up exactly, the sixth - with a stretch

Eh! Again an odd number And there are four of us.

And I, when there is a lot of milk, also make it by the battery. I'll wrap it in a towel and put it on. It turns out great, even it seemed to me that a denser yogurt comes out.

A jar of HEINZ mustard suited me very well, my own Mulinex cap even approached it, now I buy only this mustard, save up jars, they even look similar, only on the mustard jar at the very top there is a small convex rim. There is such mustard in the Metro.

Girls, what can you say about this? 🔗

Uraaa! Finally, I bought a yoghurt maker, thought for a long time and chose, read a bunch of reviews and decided to buy a Mulinex yoghurt maker.I tried it right away, bought 6% Buttermilk milk and a jar of Activia, put this case for 5 hours and immediately sent it to the refrigerator. The result is just super thick, homogeneous, tender and sooo tasty yogurt !! Even tastier than the original ..... In general, after a couple of hours there is nothing left of it. But still, it's a little fat for me, I want a little easier
Today I again made yogurt from homemade milk, it turned out ... I don't know if the milk is somehow not good, or the hands are crooked, something like kefir with a terrible taste came out + a little whey was separated, only my mother appreciated experimenting with homemade milk anymore I want ... Next in line is milk 3.2% of Prostokvashino, wait with a photo

came out something similar to kefir with a terrible taste + a little whey separated

Most likely - overexposed!

Congratulations on your purchase !!!! but I get snotty all the time, even though it's delicious .. I don't know why ...

Girls, what can you say about this? 🔗

In my opinion, you should not buy this yoghurt maker - it contains only 4 jars of 180 ml. - as it is not enough. And judging by the photo, it will be problematic to pick up replacement jars in it (which can be done almost without problems in Moulinex or the same Severin), and how to make milk sourdough for cottage cheese in such a volume?
But that's my personal opinion.

In my opinion, you shouldn't buy this yogurt maker - it contains only 4 jars of 180 ml. - as it is not enough. And judging by the photo, it will be problematic to pick up replacement jars in it (which can be done almost without problems in Moulinex or the same Severin), and how to make milk sourdough for cottage cheese in such a volume?
But that's my personal opinion.

thank you for your opinion!

I read advice about adding powdered milk for the sake of the thickness of the product.
Girls who tried it? Doesn't sweat in the yogurt?

And then we have a local manufacturer in winter all sour milk on powdered milk drives - it's disgusting to drink, some solid grains ..

no, it does not feel, there you need it-2 spoons

2 spoons per liter or per glass?
And .. what kind of spoons, teaspoons or tablespoons? Does milk powder completely dissolve in milk?
Please enlighten ..

2 spoons per liter or per cup?
AND..what kind of spoons, teaspoons or tablespoons? Does milk powder completely dissolve in milk?
Please enlighten ..

per liter

Thank you

I read advice about adding powdered milk for the sake of the thickness of the product.
Girls who tried it? Doesn't sweat in the yogurt?

And then we have a local manufacturer in winter all sour milk on powdered milk drives - it's disgusting to drink, some solid grains ..

try taking milk at 3.2% or 3.5% and diluting it with cream it turns out very even

Today I finally tried to make yogurt. I bought a yogurt maker Severin 2 or 3 months ago, but all hands did not reach her. The yoghurt did not work out. I took pasteurized milk of 2.5% fat content and the activity was 125 g. I warmed up the milk a little. The yoghurt turned out to be liquid with whey. I put it at 6 o'clock. Why didn't the yoghurt work?

[ksuxa198721]

ksuxa198721
It turned out to be liquid because the fat content of the milk is low. For thick yoghurt, try milk and 10% cream 50/50. And the serum was cut off because it stopped. Try cutting your cooking time down to five hours.

Thanks for the advice. And what kind of cream is better to take? And what fat should there be?

look 3post earlier

Something in my Mula broke and it began to heat worse .. I'm not overjoyed now .. I pulled out all the cardboard boxes, the backing .. beauty ..
I want to say, try to ferment with yogurt "a la Greek" from "Bio-Balance" - it turned out great .. thick and tasty. In general, I recommend ..

Something in my Mula broke and she began to heat worse .. I'm not overjoyed now .. I pulled out all the cardboard boxes, the backing .. beauty ..
I want to say, try to ferment with yogurt "a la Greek" from "Bio-Balance" - it turned out great .. thick and tasty. In general, I recommend ..

I have the same thing, but I logically assumed that frost and a drop in temperature in the apartment were to blame.