Assorted ice cream "Coconut and white chocolate"

Category: Dairy and egg dishes
Assorted ice cream Coconut and white chocolate

Ingredients

For coconut ice cream:
Milk 250 ml
Coconut milk 250 ml
Sugar / fructose taste
Vanillin pinch
For white chocolate ice cream:
Milk 400 ml
White chocolate 200 g
Sugar / fructose taste
Vanillin pinch

Cooking method

  • Coconut Ice Cream:
  • Assorted ice cream Coconut and white chocolate Assorted ice cream Coconut and white chocolate
  • Heat the milk a little, and mix it with the coconut milk using a whisk, so that the coconut milk spreads well and evenly.
  • By the way, when choosing coconut milk, pay attention to the absence of extraneous ingredients (only coconut milk / cream and water are allowed directly).
  • Add sugar to taste, vanillin, stir until sugar dissolves and pour the mixture into an ice cream maker. Freeze for 30-40 minutes (depending on the model of the ice cream maker).
  • White Chocolate Ice Cream:
  • Assorted ice cream Coconut and white chocolate
  • Grind the chocolate.
  • When choosing chocolate, pay attention to the presence of cocoa butter in it, and not its substitute and flavorings, otherwise it will be just a kind of chocolate.
  • Dissolve it in milk heated almost to a boil.
  • Assorted ice cream Coconut and white chocolate Assorted ice cream Coconut and white chocolate
  • Add sugar to taste, vanillin, stir until sugar dissolves and pour the mixture into an ice cream maker. We freeze for 30-40 minutes.
  • Assorted ice cream Coconut and white chocolate

Note

We get 2 types of ice cream, almost identical in color, but differing in flavor nuances: coconut and white chocolate.

Bon Appetit!
Assorted ice cream Coconut and white chocolate

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