Arka
I report in detail:
The cream delighted me!
I made a hybrid of pumpkin and carrot
I had: a jar (175g.) Philadelphia, 400 ml. cream and 200 g of white chocolate, without gelatin (it turned out to be strong enough, froze quite well in the cold, did not flow).
Licked her lips! .. Well, what willpower is needed to get all the cream to the cake! This is definitely not about me ...
Delicious !!!!!!!!!!!!!! The cream after me was enough for 3 cakes and coating the sides.
When I cooked future chips (water, sugar, 2 cloves, cinnamon chips), it was a pity to pour out the syrup, I filled it with whiskey and diluted it with water until it was unpleasant, then let it in for impregnation, it came out very fragrant and tasty (also, of course, I did it myself).
Chips in the end darkened to a brick color, did not know which t to do, baked at random - first 150, then 100 grams. The chips themselves are already included in the daily diet as sweets.
I liked the biscuit, even though the top had time to settle (it was necessary to somehow adjust the baking for the 24cm-shape, but I, loshara, did not know how), we pressed it like that, and there were still 3 thick cakes left, it was not possible to cut thinly.
True, I want even more carrot. How to do it, Natasha?
In general, thank you so much! And I have great respect for you as a professional!
natapit
thank you, Arochka! I read it with a smile on my face, my husband even asked who was writing this to me! you absolutely admired me, look proud

Here I am a bastard, I did not answer that the chips were baked at 100 degrees. FROM! here's your professinal!
I have another interesting Swedish carrot cake in mind, do you want me to send you there (you read it in English ?, because the translator writes such nonsense) or wait, maybe I'll bake one of these days!
Arka
reading fluently
send me quickly, over a thousand seas

about the chips, please insert into the recipe itself, it seems like you can edit it for up to a month
Kamusik
Natasha, it's clear about the chips! Now tell me about mashed mango - just blender the pieces?
natapit
Quote: Kamusik

Natasha, it's clear about the chips! Now tell me about mashed mango - just blender the pieces?

yeah, and very carefully, so that all the strings that mango contains are broken!
Kamusik
Ilona
Quote: natapit

I have another interesting Swedish carrot cake in mind, do you want me to send you there (you read it in English ?, because the translator writes such nonsense) or wait, maybe I'll bake one of these days!
What do you mean you want to send? And we? We also want tooortic Swedish carrot, but we can't read English. Why should we now be left without a cake ?!
natapit
something worries me ... there is more likely not a cake, but a pie, the dough is hammered, heavy, even Arke is not very ...
Kamusik
Natasha, urgent help is needed !!!!! Please tell me how hard does the mango cream gel? I want to put together the cake a little differently - layer the skin first with cream, and then with mousse. Will it keep its shape under the layer of cakes? I made 1.5 servings (3 cakes), mommy's birthday! Waiting for an answer !!!
Ilona
Quote: Kamusik

Natasha, urgent help is needed !!!!! Please tell me how hard does the mango cream gel? I want to put together the cake a little differently - layer the skin first with cream, and then with mousse. Will it keep its shape under the layer of cakes? I made 1.5 servings (3 cakes), mommy's birthday! Waiting for an answer !!!
Kamusie, I didn't quite understand the end of the third sentence, where are you going to put the mousse?
Kamusik
At least one living soul !!!
I explain. 1. Crust, mango cream, white chocolate cream.
2. Crust, mango cream, white chocolate cream and cream.
3. Cake.
Lozja
Quote: Kamusik

At least one living soul !!!
I explain. 1. Crust, mango cream, white chocolate cream.
2. Crust, mango cream, white chocolate cream and cream.
3. Cake.

I had this scheme - cake - mango - cake - cream - cake. That is, two more cakes on top and layers of cream and glaze were kept on the mango. The cream itself is liquid, to be done only in the form, after the refrigerator everything kept well, although it does not feel very strong to the touch, it keeps its shape well after hardening. And when you eat it is soft and delicious. Good luck!

And yet, it seems to me, it is better to first cream, and on top of mango, if you want to do two layers next to it. All the same, the cream is more durable.
Ilona
Oh, Oksan, and I just wanted to point out a link to your report with this cake
Lozja
I also took a photo of a piece, but then changed my mind to post, it somehow turned out not very successful. Tan, but if you need to see these layers, I rummage in the basket.
Kamusik
Thank you girls! The photo is very necessary! I made an additional 0.5 servings of the cake according to another recipe (also carrot) - I'm worried ... But I really wanted to experiment. Then I will report back.
natapit

Tree sticks! just came running from work, called!
Kamusik, Oksana has already answered you! better place the mango on a white cream! I kept my shape perfectly, but in order not to worry too much, all the same, 2 creams, one for the other, add 2g to the mango. more gelatin! good luck!
Lozja


Love-carrot cake
Kamusik
Thank you all, everyone! About gelatin, I thought so!
Kamusik
Ksenia, well, you give, a very profitable piece!
Lozja
Quote: Kamusik

Ksenia, well, you give, a very profitable piece!

The piece is normal, the photo is just dark. It was my mother who brought a couple of pieces with her, we decided to eat it for breakfast in the morning, I already ate mine, and my husband was just getting ready. I look at his plate, such a piece seems to be nothing, I need to take a picture, yelling: "Stop! Don't eat!" and ran after the fotik. It was a little dark in the kitchen, the flash blinded everything, in general the photo turned out to be useless. And my husband changed his mind about eating the cake while I was taking a picture (he had already eaten with another cake by that time), but I screwed it up, this piece.
Kamusik
Natasha, I bring you 1,000,000 red roses and thank you! Everything worked out . Everyone was in charge! She did not risk with the layers and did it separately, not even risking so much, I decided that there is not so much mango puree to divide into 2 layers, although she increased the portion by 1.7 times. Here is my report

🔗

🔗

, pictures from the phone.
Lozja
Tan, wonderful cake!
Kamusik
natapit
Well done, Tatiana! What kind of biscuit did you bake?
Kamusik
I had a collection of works - yours and a little different (also carrot). The cake was huge. Chips are something !!!!
natapit
yes, chips are something!
Arka
I confirm!
here I have a lonely carrot
so why should she freeze in the fridge? ..
natapit
because of one carrot, my dear Arochka, it is irrational to drive the oven! crisis all the same!
Arka
Quote: natapit

crisis all the same!
and our "father" keeps repeating that we have no crisis, and also says that "we will live, though badly, but not for long"

of course, for the sake of 1 carrot I will not drive the oven so that she does not get bored, I will buy her girlfriends
natapit
your dad in the Red Book!
Ilona
Quote: Arka

and our "father" keeps repeating that we have no crisis, and also says that "we will live, though badly, but not for long"

of course, for the sake of 1 carrot I will not drive the oven so that she does not get bored, I will buy her girlfriends
Ana-stasy
Bravo as always beautiful and aerobatics
I can't repeat it, but it's nice to watch and dream
AnnaCha
Natasha, hello! will this biscuit go with sour cream custard?
Arka
I will answer instead of Nata: in my opinion, it will be very suitable.
Babovka
Delicious.
Replaced hazelnuts with almond flour
Arka
Sharp! I baked a small biscuit, it turned out to be fluff! I've never had such a biscuit before. Maybe the stars converged, or maybe a new life began?
Cool down shaped upside down. I’ll probably leave him like that until tomorrow, let him hang upside down.
I did just over half a portion. Some of them were used for cap-cakes without "caps". And the rest was poured into a 19 cm ring.The kid took three cupcakes and whined more, but I held on firmly and did not give the biscuit back. Tomorrow I'll cut them into ordinary cakes and spread some cream of yours. Maybe sour cream custard, or maybe apple. Well, I'll definitely make some chips.



Added Wednesday 01 Feb 2017 11:10 PM

I forgot to write that I didn’t use nuts, it’s not possible for small ones yet. I replaced everything with flour.
natapit
Nata, you are my smart girl! I'm glad that I liked the biscuit!
Arka
Sharpener, of course I ran away to decorate the cake
Dreaming ...
But real life makes its own adjustments.
I covered them with chocolate chips in a quick way, because I had no time to make the chips.
Forgive me?
The cream was made from apple custard. The dark one came out from behind the dark muscovado.
I try to use refined sugar only in exceptional cases.

Love-carrot cake

Thank you so much for coming up with this cake!

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