Crepe maker Orion OR-PCM01

The most interesting thing. I've got a message from Donetsk with New Mail since October 30, everything will not reach me. Today she even called and swore. Well, is it okay for 4 days already he goes and goes. It seems that she is stomping to me with her feet.

You girls are spoiled! In Moscow, a registered letter in 1st class takes up to 14 days. Until they collect it, then to the station, from there to Podolsk to the sorting point ... and again to Moscow. The city and its mail from the world of wonders! In Novosibirsk, a letter sent on the same day arrived at the addressee in 3 days.

Spoiled you girls! In Moscow, a registered letter in 1st class takes up to 14 days. Until they collect it, then to the station, from there to Podolsk to the sorting point ... and again to Moscow. The city and its mail from the world of wonders! A letter sent to Novosibirsk on the same day arrived at the addressee in 3 days.

Exactly!!! I ran into this.

Girls, you can make the finest pancakes in the pancake maker.

I made such a dough on yogurt:



Then she baked these pancakes:



And then she poured 1 full tsp. dough into the cell and in two movements smeared it all over the cell with a silicone brush (this is very fast):



The dough is then leveled:



I liked that the dough is not baked on the brush.

There will be no photos of ready-made pancakes. I, sometimes, instead of pressing the button to take a picture, I press the button to lock the screen.

I forgot to say that such pancakes are reddened only from the bottom. On top, the light ones remain, but they are absolutely baked.

Anya, and they (the thinnest ones) are browned from above? that is, does the top teng reach them? I somehow tried to be quite thin, so they were pale on top, I spat, kneaded the dough, added soda and baked plump pancakes.

I'm removing the question

Ira, did you also make thin ones with a brush?

By the way, kefir pancakes in a pancake maker seemed to me simple in taste. In a skillet with butter, it is much more interesting, although fatter.

And I wrapped thin pancakes with the ruddy side out and it was great.

Ira, did you also make thin ones with a brush?

no, no, I didn't think of it - it was just a batter

we also find these pancakes delicious with a bake, or pies that are interesting, or a lot of cabbage, apples and meat or cottage cheese

pancakes in a skillet sooooo deliciousbut it's the same

Now in the kitchen. Chipsnitsa discussing little things. Why not try making crisps in a pancake maker?

So, I did it ... it turned out 1 potato in 3 bookmarks ... for a long time, it is better to grill in a sandwich maker if there is no chip maker

Poured potato pancakes:



Whipped potatoes with onions, sour cream and salt in a blender and baked in a pancake maker.

It turned out delicious. But!

In a skillet, it turns out much faster and the crust is crisper. Each batch was fried for at least 10 minutes - if the family is large, then you will wave.

And so the potato pancakes are delicious, the crust crunches slightly, they are well prepared inside.

Why not try making crisps in a pancake maker?

That nooo ...
Will not be rosy, as it should. It will take a long time to prepare. And in general, the usual chips will not work. I think so .

Were rosy, but I had to dry it a little open

Today I cooked zucchini pancakes in a pancake maker for "Snack" cake ... They did not want to blush and it turned out to be somewhat rubbery.
In a frying pan, much better and faster ...

[Kievlyanochki]

Kievlyanochkirush plizzzz store nameswhere pancakes can be. A friend has a husband in Kiev and swears that "they are not here." The case smells like divorce (he suspects that he doesn't go anywhere beyond the bed).

🔗
I gave this reference, here are the addresses and phone numbers of all Kiev Foxtrots.I first called the general information service (see the phone number at the very top), they gave me pancakes in which stores, and then I called back directly to this store and clarified the information.

[Oat pancakes]

Oat pancakes
Milk 350ml
Oat flakes (thin) -150 g
Egg 2 pcs
Sour cream 2 tbsp. l.
salt, sugar to taste

I steamed the flakes with boiling milk, let it brew (you can blender it), add eggs, salt, sugar, it was thick, added sour cream.

Girls, do your cheesecakes stick? something started to stick to me. I put very little flour. then I rolled them in flour and everything is fine.

Girls, do your cheesecakes stick? something started to stick to me. I put very little flour. then I rolled them in flour and everything is fine.

Well no. don't seem to stick, the main thing is not to open the pancake maker early.

Girls, do your cheesecakes stick? something started to stick to me. I put very little flour. then I rolled them in flour and everything is fine.

I didn’t stick when there was a lot of flour, and if there was no flour cheesecakes, then the entire top crust remained on the top plate.

I didn’t stick when there was a lot of flour, and if there was no flour cheesecakes, then the entire top crust remained on the top plate.

I do without flour at all, for 0.5 kg of cottage cheese 2 eggs, 100-150 ml of kefir and 3-4 tablespoons of semolina ... I do everything by eye, they do not stick. Once, only with cottage cheese, I dabbed everything, I had to eat everything in a slow cooker and a casserole, and so t-t-t nothing sticks.

well yes. when a lot of flour didn't stick. I didn't want to put in a lot of flour. and did not open it. and warmed up well.

thanks, Tanyul. I'll try again today.

Somehow, the other day, I really wanted waffle cakes soaked in condensed milk, as they did in the USSR. She ran, bought the cakes, flew home, unsealed the cakes. Well, in short, I have forgotten the taste of Soviet cakes, and now they no longer make delicious cakes.

In general, a recipe for a pancake maker was born. The recipe, I consider it very successful, since each piece is baked for 2.5 - 3 minutes, and the finished pancakes themselves are very tasty. I write down the recipe in permanent ones, only I will buy small round wafer cakes.



It's simple:

Waffle cakes were spread on 2 sides with a mixture of eggs, yogurt, sugar (for a sweet cottage cheese filling), salt. The silicone brush helped.

Then she put one cake in a tray, spread it with filling and covered with the second cake. When the waffle is slightly softened, I cut the cakes into squares and baked in a waffle iron.


For taste, before each bookmark, I added a pea-sized piece of butter to each cell.

The second was to bake waffles with raw minced meat, like on pasties. It was fried great.

When I bake from small round waffles, it's generally simple. Dip yourself a couple of layered waffles and bake for yourself.

I also wanted to fry with mashed potatoes and onions, but so much with meat and cottage cheese that I was too lazy to do it with potatoes.

PS: The curd filling consisted of cottage cheese, eggs, salt, sugar. There was absolutely no leakage during cooking.

In the evening I will bake more with salted curd filling and the second with mashed potatoes.

And this is an idea! Remember how we used to fry those fake chops (minced meat between waffles)!

[Anya,]

Anya, cool. You can do it with minced meat in an egg, I make these in a frying pan. Claaaass, I have round waffles somewhere, and there is minced meat, I need to portray it in the evening. Thanks for the idea

Also, yes, girls. It turned out awesomely tasty with minced meat:

The second was to bake waffles with raw minced meat, like on pasties. It was fried great.

For health, eat.

Also, yes, girls. It turned out awesomely tasty with minced meat:

For health, eat.

Semyoyon Semyonich ... my men grabbed the idea and go ahead

And I, girls, lie and think that it would be very tasty for me if I piled up such squares stuffed with liver, potatoes, onions and a lot of black pepper. But, we don't sell a liver nearby on Sunday, so I'll wait until Monday / Tuesday.

And I have a ready-made liver filling in my freezer, but there are no waffles ...

From the tree! If we lived nearby, we would create what a delicious tandem. And neither you nor me.

Melanyushka, of course, not in the subject, but so to speak, for the case of puff pastry in the grill, I can't find a photo ... somewhere there was an infection, but I found waffles, it turns out very tasty

I have sugar inside, I rolled a sheet of dough a little, poured sugar, rolled everything up, rolled it out again and the sugar turned out to be inside.

Tanyulya, I didn't have such beautiful waffles. Made from purchased puff pastry, and you probably have your own dough? Or maybe I rolled it very thickly or, on the contrary, rolled it very thinly. Approximately how many mm should you roll? In general, the waffles were baked, it was very tasty, but there is no such awesome beauty! Share your experience, and also the dough recipe, if it's your own. Or maybe you can lay it out with a separate recipe, it is very tasty, but it would also turn out beautifully ...

Melanyushka, store dough. At our stops there are pavilions of frozen products ... I don’t remember the name of the company, you obviously have it at Teplotekh, they sell all kinds of dumplings, cutlets, and I take the dough there. there are two sheets in one package, I roll out the sheet so that I get two waffles in two layers of dough, I put sugar between the dough.
I used to take Mary, but it got messed up. And in Ashan there is a good puff. Packing for 10 plates, the size of tongues, roll them up a bit and the dough in two layers.
I will post the result again, today I baked ordinary thick waffles.

Tanya, thanks, I'm also going to make waffles from the instructions for the sandwich maker now, and I definitely took the dough Mary. I'll look at Auchan. Oh, I'm not in the subject here, girls-moderators if anything, remove this correspondence please, I do not know how to transfer from topic to topic.

Juicy chicken fillet, almost dietary:



Chicken quarters, 1 onion, black pepper, salt - beat with a blender. Add some water until the minced meat is liquid.

Spread the mixture on a waffle cake, cover with a second cake. Cut straight into 6 pieces.

Dip each piece in a mixture of egg and yogurt (about 1: 1) + salt. Leave for 2-3 minutes to soften the cake.

Before the first filling, brush the crepe maker's grooves with vegetable oil with a brush. Then do not lubricate.

Fry all the pieces, and fill with sour cream and caviar from pickled eggplant with Yalta onions and fragrant butter. In general, interrupt before dinner.

It turns out very juicy fillet. It is somehow different from the morning pork mince dish. It looks more like pasties with pork, but it's like just fillet in breadcrumbs.

[Qween]

Qween
Wow, what a needlewoman you are !!!! How many new and delicious recipes have you discovered for us.

Qween, what a fantasy! Everything seems simple, but how tasty and beautiful!

Girls, think more slowly-: mail1: I don't have time to write and cook. : lol: Thanks everyone for the delicious recipes

[Qween]

Qweenwhat a clever girl! Throws up such tasty ideas! We just have to wait for the pancakes! and get drunk and then come off in full, but for now we take notes in the bushes and lick our licks on your sweets!

[Qween]

Girls, think more slowly-: mail1: I do not have time to write and cook.

: lol: I just wanted to write "A little slower, I can't sleep while waiting for the pancake maker."
Qween, bastard from your irrepressible imagination

To your health, girls!

It's good when there are more recipes. It will definitely come in handy for someone.

Girls, those who expect pancake makers from me whose numbers start with CV, your pancake makers have already left the customs checkpoints. So the customs gave the go-ahead for you and I think that soon they will appear for sorting in Moscow.

And today we have liver cutlets for dinner

And today we have liver cutlets for dinner

Tell us, we already

Tell us, we already

Yes there is nothing to tell! Twisted the liver in a meat grinder, added an egg, salt, pepper, spices and a couple of tablespoons of flour. Separately, I fry the onion, cut into half rings until golden brown. She put a full tablespoon of minced meat in a pancake maker, the cutlets were baked very quickly. On top of the hot cutlet I put some fried onions and mayonnaise. Delicious, my children do not like the liver, but they adore these cutlets. And now it's a pleasure to cook them with a pancake!

Yes there is nothing to tell! Twisted the liver in a meat grinder, added an egg, salt, pepper, spices and a couple of tablespoons of flour. Separately, I fry the onion, cut into half rings until golden brown. She put a full tablespoon of minced meat in a pancake maker, the cutlets were baked very quickly. On top of the hot cutlet I put some fried onions and mayonnaise. Delicious, my children do not like the liver, but they adore these cutlets. And now it's a pleasure to cook them with a pancake!

And I love the liver, and I do not like anything liver, such as cutlets, cakes, pâtés. Thank you, I'll try yours, but what if ...

And I love the liver, and I do not like anything liver, such as cutlets, cakes, pâtés. Thank you, I'll try yours, but what if ...

Oksana, try it, but suddenly you like it. My husband's sister categorically does not eat onions, but came to visit us and ate these cutlets so that the mother-in-law was in shock.

My pancake maker is already in Moscow

And mine finally went through customs, a message on the mail site: "Customs clearance completed, BRYANSK PI-3, Issued by customs", she is still in Bryansk, but it will probably be on the way soon, at the bottom of the message it is written - delivery time is 8 days.

They didn't write anything to me about Bryansk. First it took off, then - in Moscow

My lazy brizolki, waffles and minced chicken.

[Tanyulya]

Tanyulyawhat beauties! Yum! Did you use the same technology as Qween?