Iruta
No, girls, I think it's not about the appliance (they sell something like that in America), it's just that you wizards cook in it what the manufacturer did not initially plan: nea: After all, no one could have imagined that you can bake meat and vegetable pancakes and even biscuits. You just thought of it before: rose: You need to present orders and medals for mastering the device and promoting it on the market.
Leska
Quote: IRR

Leska, Nicho, that I missed? 2 times

Very good. Many different portioned cakes. especially for guests and a sweet table, when you want to try a little bit of everything (and what am I? I w)
IRR, I didn't miss - don't worry, I need cakes for 1 bite for 8 people by November. And since I am economical, I can even stretch 2 servings by 4 (not to the detriment of quality!).
win-tat
Quote: annnushka27

The other day I made such khachapuri https://Mcooker-enn.tomathouse.com/s-image/547/topic17626.html. I baked several pieces in a pancake maker, it turned out very well, inside there was cheese, very similar to Ossetian pies, as Irr did.
annnushka27 thanks for the tip. Blockage at work, block. reporting, but .. as Makabusha said:
Quote: makabusha

And then I have something completely blocked with work, I have time to do only the most urgent ... if, of course, I did not open the bread maker periodically, it would be faster, of course. But life would become more gray and boring. I hope my guide does not read the bread maker)))))
and, looking here with one eye, the thought "KHACHAPUR" was spinning all the way home
Well, here they are my relatives:
Crepe maker Orion OR-PCM01
Crepe maker Orion OR-PCM01
Eating such a tasty treat after 11 pm is certainly a crime, but I couldn't help myself ..
Miss Raspberry
Quote: SWIFTA

But there are good people - kind, sympathetic, sincere - and on our favorite site there are so many of them.
I completely agree!!! These are hungry people, evil, and on our forum everyone is well-fed, share their culinary masterpieces, and then we quickly run to cook. And when you eat deliciously, you become kind, kind.
This site is really kind and the people here are responsive !!!
Miss Raspberry
julifera, and in cheesecakes which is better cottage cheese? From a pack (pasty) or regular (loose, it is like lumps in consistency)?
Miss Raspberry
Everyone praises cottage cheese pancakes, but I couldn't find the recipe. Girls, can you tell me this recipe?
On the first page it is at number 9, you open it, but the recipe is not there.
Tanyulya
Another pancakes
The recipe for a cute girl Masha, the pancakes are very tasty, Masha fries them in a pan.
I did half a serving, made with homemade yogurt

What do you need:
500 ml of kefir
2 cups of flour
1 tsp salt
1 tsp baking soda
4 tbsp sugar (or you can adjust to taste yourself)

What to do:
Stir everything with a spoon, the dough turns out to be the consistency of thick sour cream.
Do not pour much, strive to run away.
Crepe maker Orion OR-PCM01
sooo gentle
Today I have my first failure with a pancake,: (you see, the cottage cheese is not very good, there is some kind of stratification into substances, but I gathered them in a pile like that, fried them like in a pan and grilled them with sour cream. We'll eat the rest in Oursson and eat a casserole. , has already taken a sample, says delicious.
julifera
Quote: Miss Raspberry

julifera, and in cheesecakes, which cheese is better? From a pack (pasty) or regular (loose, it is like lumps in consistency)?

I take it in packs, but it is a little bit with grains.
I also did it on crumbly cottage cheese - it's still delicious!

A little advice - it's better not to mix it with a mixer, it's better to use a spoon, it is still possible to mix it by hand in 1 minute so that the mass is looser and more heterogeneous, and the grains contribute to this. Then the cheesecakes are more airy.
And if you catch the moment when they start steaming in a pancake maker in 2-3 minutes and open the latch, then they rise well!
julifera
Quote: Tanyulya

Today I have my first failure with a pancake,: (you see, the cottage cheese is not very good, there is some kind of stratification into substances, but I gathered them in a pile like that, fried them like in a frying pan and grilled them with sour cream. We'll eat the rest in Oursson and eat the casserole.

This is not with a pancake, but with cottage cheese failure I decided to buy cottage cheese at the bazaar, it's good that only half a kilo, half of the cheesecake was on the top panel - half on the bottom, and in the middle - chewing gum (I don't know how to say otherwise in Russian)

Tanyulya
Quote: julifera

This is not with a pancake, but with cottage cheese. Bad luck I decided to buy cottage cheese at the bazaar, it's good that only half a kilo, half of the curd was on the top panel - half on the bottom, and in the middle - chewing gum (I don't know how to say otherwise in Russian)
I have the same crap. I also decided that the bazaar cottage cheese was to blame
Miss Raspberry
Quote: julifera

I take it in packs, but it is a little bit with grains.
I also did it on crumbly cottage cheese - it's still delicious!

A little advice - it's better not to mix it with a mixer, it's better to use a spoon, it is still possible to mix it by hand in 1 minute so that the mass is looser and more heterogeneous, and the grains contribute to this. Then the cheesecakes are more airy.
And if you catch the moment when they start steaming in a pancake maker in 2-3 minutes and open the latch, then they rise well!
Thank you very much! And when the pancakes rise, the latch on my pancake maker opens by itself. Automatically
julifera
Quote: Miss Raspberry

the latch on my pancake maker opens itself. Automatically

I have the one at home - it opens itself

And the one at work is a hard latch, you need to help her, but the pancake itself turned out to be more powerful - it bakes faster, which is just beneficial for a small working lunch!
lunova-moskalenko
Quote: julifera

This is not with a pancake, but with cottage cheese. Bad luck I decided to buy cottage cheese at the bazaar, it's good that only half a kilo, half of the curd was on the top panel - half on the bottom, and in the middle - chewing gum (I don't know how to say otherwise in Russian)
Somehow in the market they explained to me the reason for such curd. If it is homemade, then the milk was overexposed in the manufacture of cottage cheese and therefore it turns out like ruminant-rubber when baking. The temperature makes it even worse. Such curd curd in its raw form, for frying, cooking, it is not suitable. Pancakes have nothing to do with it.
Manna
Quote: nvk

Somehow in the market they explained to me the reason for such cottage cheese. If it is homemade, then the milk was overexposed in the manufacture of cottage cheese and therefore it turns out like ruminant-rubber when baking.
The curd becomes rubbery if it is overheated during curdling. Such cottage cheese is not even very raw. I had such a mistake (I forgot about it when I curled it) But there is also a plus for such cottage cheese - it is easier to detach from the whey
rusja
Quote: nvk

Such curd curd in its raw form, for frying, cooking, it is not suitable. Pancakes have nothing to do with it.
Nadyush, can you even put it in a casserole for a multi? After all, nothing is fried there, only the mass thickens during the baking process
And with cheese cakes and I had the same story at the market cottage cheese, they were divided into an upper and lower crust, so I thought that the semolina initially added little
julifera
Quote: nvk

The temperature makes it even worse.

This casserole will turn out to be sad, cool?
Tanyulya
The casserole turned out to be normal, only plump, there will be no pictures, I didn't have time to take a picture for lunch.
In the evening, if we stay with Parker to eat, otherwise our dad is at home, maybe he can feed Parker everything, he loves cottage cheese here.
Lozja
Do you think it will turn out pancakes in it?
Vitalinka
Quote: Lozja

Do you think it will turn out pancakes in it?
It will turn out, I did!
Luysia
And I don’t understand the scoundrels ...
Irik
Good Evening Virgin! Fried chicken cochelets, the first batch was dry, I thought I would choke (chicken, breast, egg, Kostroma cheese, starch).
Added mayonnaise like there is nothing to eat Mona.
: girl_cray1: Che add what would be juicier?
IRR
Quote: Irik


: girl_cray1: Che add what would be juicier?

put them in a saucepan or cartoon, add sour cream or cream and stew with salt and pepper for at least 10. There will be more gravy for the side dish.
Irik
Quote: IRR

put them in a saucepan or cartoon, add sour cream or cream and stew with salt and pepper for at least 10. There will be more gravy for the side dish.

Senkyu !!!!!!!!!!!!!!!! I'll add some sour cream to a small brand. Can I add paprika?
IRR
Quote: Irik

Senkyu !!!!!!!!!!!!!!!! I'll add some sour cream to a small brand. Can I add paprika?

kaneshn. Do it
annnushka27
I also fried cutlets today, but minced pork and beef. Crepe maker Orion OR-PCM01
Irik
Juicy? What did you put in them!
kolenko
Quote: Irik

Good Evening Virgin! Fried chicken cochelets, the first batch was dry, I thought I would choke (chicken, breast, egg, Kostroma cheese, starch).
Added mayonnaise like there is nothing to eat Mona.
: girl_cray1: Che add what would be juicier?

And I do not get dry nirazu.
Did they crush the breast with a knife or scrolled it in a meat grinder? I chick with a knife.
Have you added the onion? It also gives juiciness. I crumble it so little.
Ukka
My mother taught me to add cold water to any minced meat and minced meat is obligatory knock out beat. Always cutlets, kebabs and filling for pasties are juicy!
Irik
Quote: kolenko

And I do not get dry nirazu.
Did they crush the breast with a knife or scrolled it in a meat grinder? I chick with a knife.
Have you added the onion? It also gives juiciness. I crumble it so little.

I’m all in a skillet in oil, I’ve lost the habit of normal cells. Everything is steam, but I want fried, but at least a little.
Meat in a small Scarlet food processor and onions in the same place. I'm afraid with a little leg, and suddenly it will not be fried. Stewed with sour cream and chicken broth.
Irik
Quote: ukka

My mother taught me to add cold water to any minced meat and minced meat is mandatory knock out beat. Always cutlets, kebabs and filling for pasties are juicy!

And have you been in a pancake?
Ukka
Yes, it works.
Read on, we have on the forum about how to cook minced meat for kebabs, so do it. In the search you can find.
The main thing is to beat the minced meat for a long time.
Oh, I don't know how to explain ...
Anise
Quote: Irik

Good Evening Virgin! Fried chicken coclets, the first batch was dry, ...
... Che add what would be juicier?

I add zucchini or zucchini grated on a fine grater (or twist with minced meat) into chicken cutlets - it turns out very juicy.

But in general, girls, although I do not have this device, but I often come to you in the subject, to see, to admire, a pancake maker, and, most importantly, your imagination.
I suspect that the manufacturer had no idea what multifunctional device he was producing!
Irr, Vitalinka - cakes are just awful (just replace the face of this emoticon with an enthusiastic one).
I wish you all new delicious masterpieces in this wonderful device!
annnushka27
Quote: Irik

Juicy? What did you put in them!
Normal, not dry. They are somewhat similar to kebabs, the children liked it. The main thing is that the crust is not greasy. I put the onion, but I didn’t cut it finely, the children begin to knock it out, so I grind it with a chopper from the blender, a little garlic, then directly into the bowl of an egg chopper, pepper, salt, a little bread, blended, poured it into the minced meat, beat it off ( I just take it with my hands and throw it back into the bowl) and that's it, you can fry it. What I like about the pancake maker, as a mother of a small child, is that I can be away for a few extra minutes, and nothing burns in it, just the crust is a little darker. Yesterday I baked pancakes, so one portion was baked for 10 minutes, I urgently needed to wash the child, I could not come up, I thought they burned out, but they are just darker than the rest, my husband just loves such.
Irina F
Girls, I also come here and read all the time! I'm happy, Nadia nvk has already sent me a pancake! Now I wait patiently and write down the recipes
More: Ukrainian girls !!! THANK YOU ALL VERY MUCH for your responsiveness, for your attention, for running around the shops for us, looking for where the price is cheaper! After all, it is very difficult to go, choose, spend time and money, then go to the post office or the station, pack-send !!! UFF !!! Here's how much to do !!!
I also immediately want someone to send something !!! (I live in the city of Pavlovsky Posad, we have world-famous PAVLOVO-POSADSKY SHARES), so please contact !!!

Rita
And I am very grateful to the kind-hearted Ukrainian girls !!! Thank you all very much, our sunny southerners !!!
If suddenly someone is going to Tallinn, write! I will help with free placement for a couple of days.
Miss Raspberry
Today I cooked "excellent cheese cakes" according to the recipe julifera, my husband and son really liked it. My husband said "Such delicate and very tasty" I am very grateful to you for the recipe.
Crepe maker Orion OR-PCM01
and usual on kefir
Crepe maker Orion OR-PCM01
Natawa
I wanted to consult with you. Fried pancakes on kefir for a very long time and not as fried as in your photo. the latch does not work for me, and when I press the pancake maker, the process begins and it does not bake almost (the red light turns on at least 4 times until I get it) what should I do? is it a marriage?
lunova-moskalenko
Quote: Natawa

I wanted to consult with you. Fried pancakes on kefir for a very long time and not as fried as in your photo. the latch does not work for me, and when I press the pancake maker, the process begins and it does not bake almost (the red light turns on at least 4 times until I get it) what should I do? is it a marriage?
Probably a marriage. Everything works fine for me. Although the latch does not hold very tightly either.
Tanyulya
Quote: nvk

I presented this picture, Tanyulya is asleep, her husband is nearby, and she puts pancakes on his chest .... Something carried me somewhere today. This affected the queue at the post office, I spent 2 hours while I sent 3 parcels.
Nagy, he was waiting for me more .. although he didn’t even know what it was ... but I saw my brain finally endured as I needed it.
Quote: Natawa

I wanted to consult with you. Fried pancakes on kefir for a very long time and not as fried as in your photo. the latch does not work for me, and when I press the pancake maker, the process begins and it does not bake almost (the red light turns on at least 4 times until I get it) what should I do? is it a marriage?
My fries quickly and pretty roasted, even though I do not click, as a rule I bake without clicking them, they "grow up"
Gael
Girls! Take me into the ranks too !!!! I bought it today! Please tell me how long eggs are fried? Thank you!
kolenko
Quote: Gael

Girls! Take me into the ranks too !!!! I bought it today! Please tell me how long eggs are fried? Thank you!

Yes, fast! I didn’t notice it with a watch, but in the morning with my eyes closed (I’m sleeping) I went into the kitchen, plugged it in. While she was pouring water into the kettle, the pancake was already warmed up. In one "pancake" I broke an egg, in another "pancake" - a crouton. Slammed. While I was washing everything was prepared
Luysia
And I'll fry the chicken cutlets in the morning.

A mixture of strips of chicken breast, onions, mayonnaise, eggs, flour, salt and pepper is already in the refrigerator. how IRR says mistress!
kolenko
Quote: Luysia

And I'll fry the chicken cutlets in the morning.

A mixture of strips of chicken breast, onions, mayonnaise, eggs, flour, salt and pepper is already in the refrigerator. how IRR says mistress!

And the starch boy (dumplings, buns)? Will they not creep? Although, where should they crawl
Luysia
I added flour, although it would have been better with semolina ...
Caprice
What good fellows you are, girls!
And I, for the sake of economy and non-wastefulness on the next device, bake square pancakes More precisely, rectangular. On a smooth attachment for a sandwich maker
IRR
Quote: Caprice


And I, for the sake of economy and non-wastefulness on the next device, bake square pancakes More precisely, rectangular. On a smooth attachment for a sandwich maker

(dreamily) I may, too, soon. Ira! don't you turn them over? that is, the principle, as in our pancake maker?

shl. that we came across a round pancake - we bake round, if it were square, we would have square Can you put Napoleon's cakes in a square oven? have you tried? what size is in your sandwich maker?

Melanyushka
Quote: IRR

(dreamily) I may, too, soon. Ira! don't you turn them over? that is, the principle, as in our pancake maker?

shl. that we came across a round pancake - we bake round, if it were square, we would have square Can you put Napoleon's cakes in a square oven? have you tried? what size is in your sandwich maker?
IRR, I also thought that in grill plates (in mine there are no smooth ones) you can bake puff pastry pies for the entire shape of a grill plate, though they will probably be striped, but here you gave such a good idea - cakes for Napoleon! The size of a wow is quite suitable 20x12, and if you dock the cakes together, then in general a normal size cake turns out to be 20x24. On weekends, you should try pies and cakes for Napoleon.
Tanyulya
Quote: Melanyushka

IRR, I also thought that in grill plates (in mine there are no smooth ones) you can bake puff pastry pies for the entire shape of a grill plate, though they will probably be striped, but here you gave such a good idea - cakes for Napoleon! The size of a wow is quite suitable 20x12, and if you dock the cakes together, then in general a normal size cake turns out to be 20x24. On weekends, you should try pies and cakes for Napoleon.
Tanyulya, I have an 84 post office (on heating), in my opinion, 104 is no better, the principle of work for our postal workers is the same everywhere: what to send any postal item and time and nerves is worth, what to receive is the same! I try to track all my parcels-parcels on the postal site and I already come to them with a ready-made printout that my parcel has arrived at their department and I insist that they give it to me.
I have never received a parcel from Ukraine, will it be possible to track them on our mail site? How did you track your package specifically? Or just go to them more often and ask to see? We growl at once: "Wait for notification! Where I will look for you, there are a thousand parcels!"
Melanyushka, of course not in the subject, but so to speak, for the case of puff pastry in the grill, I can't find a photo ... somewhere there was an infection, but I found waffles, it turns out very tasty
Crepe maker Orion OR-PCM01
Crepe maker Orion OR-PCM01
I have sugar inside, I rolled a sheet of dough a little, poured sugar, rolled everything up, rolled it out again and the sugar turned out to be inside.
Melanyushka
Tanyulya! , well, smart girl !! And you don't need to invent anything, you are a pioneer and a real inventor here !!! Everything, now I will definitely repeat your feats.
fronya40
Oh wow !!!! I'm just quietly shocked by what I saw! well Tanyulya, well, give it! Well done!!!!

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