Crepe maker Orion OR-PCM01

[julifera]

Experienced pancake users, please help a beginner - my pancake has come to me !!!
I have a question - how long to make cutlets in it? I really liked the cheesecakes from julifera - so huge Now I want to repeat the feat with cutlets

Antonovka! Congratulations!
Also baked quickly. The main thing is to warm up the pancake well.

[potato pancakes from the series "on the bottom"]

So I, thanks to Tanya-Kamusik, finally got my long-awaited pancake
Well, by tradition, a small report.

First I made "Perfect Pancakes" with chocolate drops:



Everyone liked it!

Then something like potato pancakes from the series "on the bottom":


Several boiled potatoes were kneaded with a press + an egg, a little flour, a little cheese sauce, fried mushrooms and onions, grated cheese, salt, pepper. All by sight. We had to shoot carefully, everyone tried to fall apart (you can see it in the photo).
But everything is tasty and fast.
Thank you all for the recipes and ideas!

[Morozko, Antonovka, congratulations on the new thing.]

Morozko, Antonovka, congratulations on the new thing. Happy baking

Then something like potato pancakes from the series "on the bottom":
Several boiled potatoes were kneaded with a press + an egg, a little flour

Pancakes are made from raw potatoes, and this is like a la zraza, I also always make them, only more often in a sandwich maker

... then cross out the wet ones.

Mrs. Addams - cross out! Less than 3 weeks have passed since our valiant mail delivered my pancake. Many thanks to Tanya (Kamusik) for her responsiveness, as well as to all the girls who took part in the process of bringing the next wave of wishes to life.
Morozko, Antonovka and all those who have recently become wet, congratulations on the purchase.
Morozko (we have pancakes like sisters) is a wonderful report. I hope I can report back soon too ...

[albina1966]

It looks very cool coclets, very appetizing, but can I have a recipe?

albina1966 thanks, of course you can. Chicken fillet (0.5) kg finely chop add 3 eggs, 3 tbsp. l. mayonnaise, 3 tbsp. l. potato starch, 1 tbsp. l. flour, salt, pepper to taste. Stir, let stand for 0.5 hour and fry. I put this mixture in a jar and put it in the refrigerator, fry as needed.

How long can such a mixture be stored?

I can keep a week and everything is fine. No longer stands, is eaten

[nvk]

Thank you all for being happy with me))))))))

nvk,
Nadyush, they didn't overeat - I fried cutlets around midnight (I came home from work, fell asleep, got up around 9 pm), then quickly switched to pancakes - in short, it's fun for now Thank you very much !!! In the morning cheese was fried for coffee
It was not possible to smear the minced meat over the entire surface, it was necessary to make it thinner, but they came out large anyway, I will eat for lunch

To make such a mess in her

Lena, can you tell us more about how you fried cheese?

[natalisha_31]

natalisha_31,
Natasha, with me on you
I followed in the footsteps kolenko fried cheese in a pancake, however, I can't see the pictures there)
And the recipe itself is from Melisa72ru
Fried Adyghe cheese "Fast dinner"

I fried for 2-3 minutes, smearing the surface of the pancake with butter for taste)))))))

I can keep a week and everything is fine. No longer stands, is eaten

That's awesome !!! Made on Sunday and use it all week when there is no time!

[natalisha_31]

natalisha_31,
Natasha, with me on you
I followed in the footsteps kolenko fried cheese in a pancake, however, I can't see the pictures there)
And the recipe itself is from Melisa72ru
Fried Adyghe cheese "Easy quick supper"

I fried for 2-3 minutes, smearing the surface of the pancake with butter for taste)))))))

Ok, Lena, I'm going to "you".I didn’t see Lena’s photo either, but I read the recipe itself.

That's awesome !!! Made on Sunday and use it all week when there is no time!

I also like this recipe, simple and tasty

[Kasanko]

Kasanko,
Moreover, these cutlets, when they settle down, become even tastier
natalisha_31,
Tell me later whether you liked it or not

I will definitely write

[albina1966]

albina1966 thanks, of course you can. Chicken fillet (0.5) kg finely chop add 3 eggs, 3 tbsp. l. mayonnaise, 3 tbsp. l. potato starch, 1 st. l. flour, salt, pepper to taste. Stir, let stand for 0.5 hour and fry. I put this mixture in a jar and put it in the refrigerator, fry as needed.

Thanks for the recipe: rose: Everything ingenious is simple !!!!

Thanks for the recipe: rose: Everything ingenious is simple !!!!

I’m thinking that if I add onion or garlic to the cutlets, I won’t spoil it? What do you think?

Of course you won't.

I’m thinking that if I add onion or garlic to the cutlets, I won’t spoil it? What do you think?

Well, this is not for everybody. I think not to spoil it Well, while I was writing, they have already answered.

I’m thinking that if I add either onion or garlic to the cutlets, I won’t spoil it? What do you think?

I won't say about garlic, but I always make such cutlets with finely chopped onions. So, I give the onion before frying. It is possible at the beginning, but then a very such onion smell is obtained from the mass in the cutlets too. In general, I don't really like it. And I would definitely not leave this mass with onions for later.

The chicken goes well with garlic, we like it, but it's certainly not for everybody.

Oksana, I totally agree with you. Add onions when frying. I don't add it at all because I don't like onions

[mandatory]

I'm always into minced meat mandatory I add both onions and garlic! But it's all to your taste.

Oksana, I totally agree with you. Add onions when frying. I don't add it at all because I don't like onions

This recipe was given to us by my mother's steter once. And there was onion in it, a lot of onions are immediately given and with onions in mayonnaise is infused for at least an hour. This smell always killed me a little afterwards, after an hour. Well, ready-made cutlets also have this rich onion taste. Then I changed the recipe for myself, sometimes I don’t give onions at all, although I’m okay with onions. But more often I just give it before frying. All the same, with onions tastes better. The main thing is not to insist meat with it.

[mandatory]

I'm always into minced meat mandatory I add both onions and garlic! But it's all to your taste.

Well, I also give garlic and onions in regular cutlets. These are slightly different cutlets. How the garlic will fit in here - I don't even know, I have to try it somehow.

Thanks for answers! Try boom with onions, otherwise I can’t imagine cutlets without it. But that's for my taste. So, today I decided on the menu: Zebra cake in a cartoon and cutlets in a pancake. And I forgot, a side dish in another cartoon. How good it is when we are surrounded by such assistants. : girl_skakalka: I went for groceries.

Thanks for answers! Try boom with onions, otherwise I can’t imagine cutlets without it. But that's for my taste. So, today I decided on the menu: Zebra cake in a cartoon and cutlets in a pancake. And I forgot, a side dish in another cartoon. How good it is when we are surrounded by such assistants. : girl_skakalka: I went for groceries.

And I have a zebra in my plans today. See you in Dex.

... How good it is when we are surrounded by such assistants.

Girls, I'm sorry, I wanted to add, and such good sympathetic people like all of you.

Here are my trial unsightly chicken cutlets.

Why is it ugly? For me they are exactly like that.

And she built the pancake well. Are you baking right there?

the beauty! I would make a couple of such unprepossessing now, I would only be able to make these on Saturday-Sunday

I adapted a hinged shelf, which consisted of three parts, the middle man sawed down, and now it does not take up a pancake place on the table. And the hook is inverted on top so that the lid does not fall, and I bake it.

I adapted a hinged shelf, which consisted of three parts, the middle man sawed down, and now it does not take up a pancake place on the table. And the hook is inverted on top so that the lid does not fall, and I bake it.

This is a super space saving device!

I adapted a hinged shelf, which consisted of three parts, the middle man sawed down, and now it does not take up a pancake place on the table. And the hook is inverted on top so that the lid does not fall, and I bake it.

What a beauty! Now I want not only a pancake, but also a shelf)))

[albina1966]

albina1966 the device is just super. And the cutlets turned out to be very good. How do you taste the cutlet?

Lucia,!And how do you like such a creative person. For spices on the inside of the cabinet door. Off topic, of course, litter. And the photo was slightly blurred.

Lucia,!And how do you like such a creative person. For spices on the inside of the cabinet door. Off topic, of course, litter. And the photo was slightly blurred.

I'm not Lucia, but I'm shocked! It's time to open a separate topic for such creatives

Lucia,

Is Lucia me, Sholi? Usually they read me like Lozya. And we have Lucia separately here. And this creative is cool!

[albina1966]

albina1966 the device is just super. And the cutlets turned out to be very good. How do you taste the cutlet?

As for me, the cutlets are slightly dry. I usually add a little lard to chicken (if from fillet). But if you cook this in a pancake, then I think everything will flow out, someone here had such problems. So I didn't risk it. Chicken breast is dry. Well, nothing, let's eat.

As for me, the cutlets are slightly dry. I usually add a little lard to chicken (if from fillet). But if you cook this in a pancake, then I think everything will flow out, someone here had such problems. So I didn't risk it. Chicken breast is dry. Well, nothing, let's eat.

I give less eggs and more mayonnaise. Not dry at all.

Lucia,!And how do you like such a creative person. For spices on the inside of the cabinet door. Off topic, of course, litter. And the photo was slightly blurred.

Creative creative!

I will finish beautiful labels for jars and then show my creative (I have a shelf on the door for small jars).

Chicken breast is dry. Well, nothing, let's eat.

Out of topic for those who do not like dry chicken breasts, HERE!

Creative creative!

I will finish beautiful labels for jars and then show my creative (I have a shelf on the door for small jars).
Out of topic for those who do not like dry chicken breasts, HERE!

We are waiting for a new creative person, I love to do something out of nothing, and also see what people "get up". And I saw this recipe, only it was called "carbonade", I cooked. Delicious for a change.

[grated]

So I, thanks to Tanya-Kamusik, finally got my long-awaited pancake

Morozko, congratulations !!
Girls, and I make cutlets like that. I add finely to the minced meat grated onion. A bun soaked in milk (or at least in some water). When I add the bun to the minced meat, I squeeze it lightly. I can even add a little of this milk to the minced meat. Spices to taste. It turns out to be the most delicate. They are never dry. Fly away like seeds.

Today I took a pancake to work, and for lunch in 10 minutes. fried pancakes with banana.

Another disposal of pasta! Well delicious!

I noticed, I noticed! And I posted a new cookie there yesterday. Simple and fast as always.

Girls, and yesterday I baked the most ordinary pancakes - pancakes on whey (there was no kefir, so I took whey and added 2 tablespoons of powdered milk) and went to visit my neighbor. So she immediately sentenced them. Soooo she likes them without butter! Highly! And I am so pleased that I have pleased a man! How much do we need for happiness.

[natalisha_31]

Now I have fried chicken cakes according to the recipe natalisha_31, I added bread and onion (in a blender) and even seasoning for minced meat just to my taste. Fried half in a pan, half in a pancake. Well STE something !!! Both those and those are just class. Of course, I adjusted the recipe a little to the tastes of my family, but the base is super, gentle, airy.Well, as doKhtor prescribed! I didn’t wait for dinner, I’d diminished a couple, my husband will now be offended that I don’t want to eat. natalisha_31Thanks again for the recipe.

[albina1966]

albina1966 great please

Sugar a lot! We'd better eat walnuts. I love the pancakes in our enti nut pancake maker. Delicious!