Crepe maker Orion OR-PCM01

I'm losing weight, like a victim of the ORION advertising campaign, I like to eat with my eyes,

Hello friend, now I also eat with my eyes .. I am also a victim of the Orion advertising campaign

[Irina.]

Irina., I thought about starch-semolina-crackers from the point of view, so that they would absorb excess juice and prevent it from flowing out like that. I don't know about flour. In general, I will try because the pancake cutlets are very tasty, but such drips of fat and juice are just a nightmare

I wonder why you are leaking fat? I fried both chicken and meat pies, nothing came out. On the contrary, in a pancake, they are dietary. Chicken is really not minced meat, but finely chopped breast.
And now I make only French Vitalinkins for meat, there is minced meat and also no fat.

Recently I baked pancakes with a banana, delicious, but I felt sorry for the pancake. The banana pieces were caramelized and fried.

The most popular ones are the excellent Dzhuliferins cheese pancakes.

After banana pancakes, she panicked and wanted even more a second mlinny

I wonder why you are leaking fat?

My fat flowed not so much as juice. Although a bit fatty.
Maybe it was also that the minced meat was purchased? Or really you need to make chopped with a knife, and not lazy minced meat))

I apologize, but the purchased minced meat was recently discussed - there are a lot of chicken skins and this is not the worst thing that can be, so you better do not risk it, we still cook for ourselves, we are glad that it is dietary.

I wound the minced meat myself. The juice was greasy. But it did not flow, in the lower part there is a recess and it was a puddle there, but from the top lid it dripped when I opened the lid.

My fat flowed not so much as juice. Although a bit fatty.
Maybe it was also that the minced meat was purchased? Or really you need to make chopped with a knife, and not lazy minced meat))

I repeat once again - send the ready-made minced meat for at least 20 minutes. into the refrigerator before baking - you squeezed all the juices out of it with a meat grinder, let it recover.

I stood in the refrigerator for about 30 minutes. The first experience is not an indicator yet. We must try further, cook the minced meat differently. But I thought that I had tied up with cutlets.

I apologize, but the purchased minced meat was recently discussed - there are a lot of chicken skins and this is not the worst thing that can be, so you better do not risk it, we still cook for ourselves, we are glad that it is dietary.

Et that came to hand. And given the temporary limited ability to work of the right hand, I took what they give)) We will leave the diet for later

I wound the minced meat myself. The juice was greasy. But it did not flow, in the lower part there is a recess and it was a puddle there, but from the top lid it dripped when I opened the lid.

That was exactly the case with the first tab. And after the second juice ran on the sides ((And it was juice.

The most popular ones are the excellent Dzhuliferins cheese pancakes.

Where are they? And then I look at a pack of cottage cheese and understand that it will not last until tomorrow))

I repeat once again - send the ready-made minced meat for at least 20 minutes. into the refrigerator before baking - you squeezed all the juices out of it with a meat grinder, let it recover.

So purchased the same. I lay there for a day. Then he just gently mixed with a spoon. Therefore, I did not put it in the cold again

On the 1st page, there are all the recipes, by the way, there are chicken cutlets from Kolenko. I always do it on it, juicy, n dry and at the same time nothing flows. Try it!

So purchased the same. I lay there for a day. Then he just gently mixed with a spoon. Therefore, I did not put it in the cold again

Only toilet paper To absorb the fats, add rolled oats or a little grated potatoes (raw or boiled).

Girls, I often bake chi, fry chicken cutlets in a pancake and twisted with a knife and a blender, with various additives. No juice or fat leaked. I have no idea what you are talking about. Everything is always clean with me.

And my chicken cutlets are very dietary, without excess fat

IRR, you are our dear stakhanovka, you provided all Chelyabinsk citizens! I, too, how I open a pancake, I always remember you with a kind word!

[julifera]

And here are the excellent cheesecakes from julifera with modifications

I took a little more cottage cheese (300g), replaced the flour with starch (we have cheese cakes with flour, somehow, they are not particularly welcome) and added a handful of raisins.
Such a delicate texture of cheese cakes, as in a pancake, I could only get it if I danced well with a tambourine. And then - it turned out to be more "heavy" cheesecakes, stewed in sour cream. And here, without any fuss and with a minimum of fat - a song !!!
One thing is bad: they ended even before they had time to cool down completely)))

And here are the excellent cheesecakes

I enlarged the photo and saw how the cheesecakes "puff"
did you understand?

[Irina]

Irina., congratulations on the long-awaited pancake maker. Why is it not on the list of "my technique"?

And I ventured to ask for help from the girls, who could buy it and send it to me. Even in an impudent way, she was the first in line. I am on the forum recently, no one knows me, but still hoped that one of the girls would help.

Irina., I wanted to thank you (you can do it, right?) for asking here for help in purchasing a pancake, and I sat down to your request (and then the suffering ones pulled up). If not for you, I would not have pancakes now, and most importantly, I would not be so pleasantly surprised by the responsiveness of the girls.

girls, who can't stand a pancake there? here, on ebay appeared 🔗
shipping cost $ 24.15

[Invented cheesecakes today]

And I have never been Fast ... Can I?

Invented cheesecakes today.
Dough: cottage cheese 300-350g, 2 eggs, sugar 3-4 sec. l., 0.5 tsp. baking powder, flour - 2/3 cup, salt.
Roll out sausage, cut into slices, roll in flour:

Flattened on flour, somewhere in diameter in the size of a pancake mold

Transferred to a pancake maker, smoothed out with hands in diameter

Here are baked (this is after the second "red switch")

I put a piece of butter on a hot cheesecake and that's it! Continuous gluttony Neither you refried butter, nor you fumes in the kitchen, everything is beautiful, fast and clean.
Hell- exactly three inclusions red light bulbs (that is, after putting it on the form, "the red light turns on and off" - 1 time, - and so three times, you can take it out) - it's checked! You don't even have to look.

I like that after cooling down, I just wiped off the flour on the mold with a dry cloth and basta. Krrrasota!

Inusya, can I have one cheesecake, otherwise my mouth water is flowing.

And I have never been Fast ... Can I?

shooter beauty
And someone recently lived without her and how he lived? vegetated mona say

shooter beauty
And someone recently lived without her and how he lived? vegetated mona say

The wrong word was vegetating !!! (tapericha to chill - FAT will not give on the sides)
... In short, this is me on the back - probably the last time thin ...

And I have never been Fast ... Can I?

Handsome men!

And today I made such a "quick breakfast" with a huge cup of tea

Hot cheese sandwiches from pancakes, chicken cutlets with cheese filling from it (in the sense that they warmed up deliciously there) and tomatoes from the refrigerator

This ... And we can (this is me to IRRke in druzhbany stuffing) well, him, modera?
Maybe we'll just make a separate topic "Recipes for Orioshi", and each will tense up and lay out her own recipe, which is best worked out. We will agree not to discuss anything there, you can flood and ask questions here. And there, in the most banal way, we throw in the name, recipe, cooking method and 1-2 pictures (or maybe more if there is a need to show some difficult moments).So that 1 post equals 1 recipe and nothing else!
Even if this recipe is already on the forum, we will still write it down so as not to run around on different topics, just so that everything that can be done in this pancake is in one place.

Nadyush, I will roam between you
About those recipes that are - let everyone strain a little and put their own recipe. As far as I understand, there is no moderator yet Or he is on vacation :) If someone knows a good recipe, the author of which is temporarily absent, then you can ask one of our common moderators to attach him to the right place ... Well, in general. the idea is still damp, you can discuss it. And then share your impressions, stand in line, and talk. what didn't work ..

..... stupid question - what will be the difference between products made from baked dough baked in a pan and in a pancake maker? (pancake maker, pankey maker)? explain to the "teapot" ..... Orion girls ........

The main difference is that they are less fatty. In any case, we fry in a pan in oil (more or less).

And these are more dietary and, if I may say a little more "rubbery".

For me, these are completely different pancakes. Thin pancakes from a frying pan are one thing, but pancakes (pancakes) from a pancake maker are completely different.

The main advantage is that you can quickly prepare breakfast in between times. Nothing burns or smokes. And at the same time, with a pancake maker, it is good to attach various leftovers such as mashed potatoes, cottage cheese, kefirchik. You can easily cook something quickly and for one if needed.

[MariV]

MariV , if this is about the topic about which I torment the water here, then almost nothing. It will just be convenient to see all the recipes that it turns out well in this pancake maker... If people still write how many minutes it takes to bake 1 portion, then it will be generally great. You can also write your own little secrets, since the cooking method is still not the same as in a pan.
And the recipes there can be displayed not in all their glory, as on the forum, but ... in working order.

So I bring in a 5-liter pan of pancake dough - I put a pancake maker and a good pancake pan on the stove. On both I bake without oil - only first I slightly grease both devices with oil, and then I bake without oil. The taste is exactly the same! From the same saucepan ..... Well, severin - for one big pancake. But it is more convenient to distribute in a frying pan - it is evenly poured and that's it! In a crepe maker, I spread it with a silicone brush.

Here I am starting a 5-liter pan of pancake dough

I would definitely not be able to overcook that much ...

I would definitely not be able to overcook that much ...

Girls, I somehow attended the kneading of pancake dough at my daughter-in-law in the village, a 10-liter bucket, when she saw my round eyes, she just laughed at me.

Here I am bringing in a 5-liter pan of pancake dough - I put a pancake maker and a good pancake pan on the stove. On both I bake without oil - only first I slightly grease both devices with oil, and then I bake without oil. The taste is exactly the same! From the same saucepan ..... Well, severin - for one big pancake. But it is more convenient to distribute in a frying pan - it is evenly poured and that's it! In a crepe maker, I spread it with a silicone brush.

If the pancake maker works like an electric frying pan, then the taste is very similar. In general, I'll try: they asked me to bake a stack of pancakes for tomorrow, so Lebanon would like to have her usual pancake dough in a pancake)
PS: by the way, in Orion they are very thin, like in a frying pan, it is unlikely that they will work

..... a stupid question - what will be the difference between products made of liquid dough baked in a pan and in a pancake maker? (pancake maker, pankey maker)? explain to the "teapot" ..... Orion girls ........

thick, after all, orioshka is more of a pancake, and the dough will not disperse like in a frying pan.
Well, the most important thing, as already mentioned, is that you can cook in between times and dispose of leftover food and nothing burns and you don’t need to stand next to it, well, and frying from both sides at once.

p.s I spread the dough on one pancake on the severina with the attached stick ..

Thank you girls for the information! I am accustomed to thin, lacy pancakes - big! Probably I can do without orioshki! She's not in Moscow anyway!
We also eat pancakes, but less often ...

Girls, hello! I came to you with joke and sorrow at the same time.
I tell the joke first. I spent two weeks in a sanatorium. I just returned today. Before leaving, essssno tried to provide her household with provisions, so that they would not be bent from hunger. Including slapped cheesecakes "excellent" in our pancake. Since I was in a hurry for the train, I forgot to wash it. The husband put her in the closet and that's it. I come today and decide to slap pancakes with cinnamon and raspberries (I'll post the recipe the other day as my husband will throw off the pictures from the camera). I take out the pancake maker (the fact that it is unwashed, I do not remember well) and turn it on to warm up while I make the dough. I feel - a hefty biting smell comes from the pancake maker. I open it and see a neat little cheesecake. That is, I forgot to take out the last cheesecake. Interestingly, it did not dry out and did not smell. my husband even tried to consume it, but I did not allow it. What can I say - however, a scratch !!!!

And now the sadness - the coating began to peel off all over my pancake maker. Straight bubbles blown up. Hana to my assistant ???

[tuskarora]

tuskarora
perhaps the first and second events are directly related

Exactly connected, some of the girls have already written about it. They also forgot (it looks like cheese cakes), and then the bubbles went off.

[Orange biscuits.]

In the "glasses" Tatiana said to eat in the evening, if I go to bed late, I decided to be an obedient girl and cook a late dinner.
Orange biscuits.

Vika, very beautiful and delicious biscuits! The recipe for the studio
Or is it an orange biscuit recipe?

Yes, it baked according to the recipe for orange biscuit, only three eggs and starch were not added.

In the "glasses" Tatiana said to eat in the evening, if I go to bed late, I decided to be an obedient girl and cook a late dinner.
Orange biscuits.

And I bake cheesecakes with raisins. ... The evening ceases to be languid.

Virgo, someone raised the issue of yeast pancakes in a pancake maker .... I can't keep up with you (to sort out the grain from the chaff).
Someone baked or not, tell me ...
And about the swollen coating ... It seems Julifera warned not to leave the pancakes - fraught with danger. The coating swells.

And today I baked cottage cheese pancakes .. And so I wanted orange biscuits ... where to find the recipe?

An interesting picture - everyone began to bake before going to bed
I found the day before yesterday potatoes with butter in the refrigerator ... Throw out the pitiful egg, cheese, mayonnaise, a little flour, and the dish is ready in our toiler pancake ...

Found in the fridge the day before yesterday potatoes with butter ...

damn it, Natasha! what kind of potatoes did you find in the fridge - just mashed potatoes or pieces with butter? I also hatyu such a pancake, and I immediately went to rustle in the refrigerator, we can be lying around

In general, everything is clear - many of our mulberry recipes are called a pity to throw away

damn it, Natasha! what kind of potatoes did you find in the fridge - just mashed potatoes or pieces with butter?

The potatoes were quite large pieces - chopped with a crush along with additives It went well ...

In the "glasses" Tatiana said to eat in the evening, if I go to bed late, I decided to be an obedient girl and cook a late dinner.
Orange biscuits.

God, how lovely! Everyone is so even and cute! WELL DONE!

[tuskarora]

tuskarora
perhaps the first and second events are directly related

Yes, everything can be, but the cheesecake remained in one half, and the swelling is much stronger in the one that remained free.

It's a shame, of course, that either through my negligence, or just like that, but ruined the aggregator. Let's see how it goes on.

[tuskarora]

tuskarora, I will repeat the question: please tell me how much pancake you have and how often did you use it?
Not just for the sake of curiosity, but only for the benefit for ... Maybe after some time their coating and "flies away"? (but I would not want to ...)

Oh, I didn’t see the question, sorry.

The pancake was bought in the fall at the height of pancakemania. I don't remember exactly, but somewhere in September-October. Regarding the frequency of use - well, once every three to four days - for sure, sometimes more often. baked only cheesecakes, pancakes, pancakes. Didn't do anything meat or fish. Here.

It's a shame of course

Of course!

Pancake bought in autumn

So young at all ... Of course, it's a shame ...

IRR, Ira, just today I got to the computer, to the new one, thank you for the pancake
There are no forces yet to stir up the "serious", so far, in the morning, my son did

I ate and said "more"

It seems to me that all sorts of customs and post office workers read our forum. And they secretly take our pancakes to play. Until they play enough, they will not give